Frozen Margarita Recipe
by Sommer Collier — on Jun 23, 2025 
Blend up the best frozen ‘ritas right at home with just 5 simple ingredients, plus your favorite garnishes, like salt and fresh lime slices! This easy frozen margarita recipe makes drinks that are sweet, tangy, and perfectly frosty for summer.
Sommer’s Recipe Notes
Some say Memorial Day is the unofficial start to summer, but we say the season truly kicks off around Cinco de Mayo, when the margaritas start flowing! Whether you’re lounging by the pool or enjoying a chill night in at home, it always feels like summer when you’re relaxing with an ice-cold, sweet and boozy margarita.
But when hot summer days arrive and those temps really start to rise… You know it’s time to add extra ice to the mix and blend up the best Frozen Margaritas. And you won’t believe how easy it is to make amazing restaurant-style frozen margaritas at home with just a few key ingredients!
Why You’ll Love This Frozen Margarita Recipe
- Strong and delicious – We’re blending the perfect balance of tequila, citrus liqueur, and simple syrup for a stout drink that isn’t harsh.
- Fun summer drink – I mean, who doesn’t love ‘ritas?! These fruity frozen delights are sure to be the star of your party!
- Made to share – This recipe blends up 4 drinks, and is easy enough to make more beverages as needed.
Serve these straight up in a standard glass, or get fancy with a hurricane or margarita glass and rim it with salt.
Ingredients and Tips
- Tequila – Use a quality silver tequila (blanco tequila) for the best flavor. For an upgraded “top shelf” marg, substitute Reposado Tequila.
- Orange liqueur – Your choice of Cointreau, Triple Sec, La Belle, Grand Marnier, or other preferred brand.
- Lime juice – Fresh-squeezed is best!
- Simple syrup – You’ve got to try our easy Homemade Simple Syrup recipe… It’s so, well, simple!
- Ice – Any size and shape will do!
- Garnishes – Margarita salt and a slice of fresh lime on the rim are the perfect finishing touches for these fabulous ‘ritas!
Margarita Variations
- Fruity Frozen Margarita Recipe – Swap 1-2 cups of the ice with frozen strawberries, blackberries, blueberries, or mango. Or hop over and try our Frozen Strawberry Margaritas recipe!
- Make it Spicy – Add some blistered habaneros to the liquid mixture to “steep” – just remember to remove them before blending!
- Bangkok Margarita – Try our homemade lemongrass simple syrup and a splash of pineapple juice for an Asian-inspired frozen cocktail with a bright and zingy taste.
Protein Pointer – Protein lovers, even in blended cocktails, you can add protein if you want! Add 4 egg whites to the blender before pureeing. You can also add 2 scoops of flavorless protein powder to the blender.
How to Make the Best Frozen Margaritas
Tip for Success – Start with the recommended amount of ice, then add more if necessary to make a thicker frozen margarita to your liking. If it becomes too thick, add another splash of lime juice or water, and blend again.
Find the full Best Frozen Margaritas recipe with detailed instructions, storage tips, and a video tutorial in the printable form at the bottom of the post.
Serving Suggestions
If you are including the optional salt garnish around the rim, start by adding a small amount of simple syrup in a shallow dish. Dip the rims of the margarita glasses in the simple syrup, then dip them in margarita salt.
Once blended, pour the margarita recipe into the glasses, add a lime slice or lime wedge, and serve immediately!
Frosty, sweet-and-sour, salty margs are great to enjoy with classic party snacks like chips with homemade salsa, guacamole, and queso blanco (cheese dip). Or pair these stout drinks with heartier apps like 5 layer bean dip, spicy stuffed jalapeños, chorizo stuffed mushrooms, or layered Mexican sopes.
Best Frozen Margarita Recipe
Video
Ingredients
- 1 cup tequila silver blanco
- ½ cup orange liqueur triple sec, la belle, grand marnier
- 1 cup fresh-squeezed lime juice
- 1 cup simple syrup
- 8 cups ice
- Optional garnishes: margarita salt for glass rims lime slices or wedges
Instructions
- Set out a blender. Combine the tequila, orange liqueur, fresh lime juice, and simple syrup in the blender. Carefully add 8 cups of ice cubes.
- Cover the blender jar and purée until very smooth.
- Optional Salt Garnish: Place a small amount of simple syrup in a shallow dish. Dip the rims of the glasses in the simple syrup, then dipped them in margarita salt.
- Pour the margarita recipe into the glasses, add a lime slice, and serve immediately!
Notes
Nutrition
Frequently Asked Questions
A classic margarita, also referred to as a margarita on the rocks, is an alcoholic beverage served over ice. Frozen margarita recipes blend together the same liquid with plenty of ice to make a frosty, creamy, almost smoothie-like consistency.
The primary difference lies in the type of alcohol used. Margaritas are made with tequila, whereas daiquiris are typically made with rum and tend to be more fruity and sweet.
I recommend serving frozen margs right after blending… When the ice starts to melt the consistency of the beverage starts to change, and turns from smooth and frosty to a more slushy consistency.
I can’t believe how quick and simple this margarita is. Just five ingredients and it tastes amazing! I’ve already made it twice this week – so refreshing!
Absolutely loved this! The texture was just right – not too icy or watery – and it tasted better than most restaurant margaritas I’ve had. Definitely a new go-to for summer.
This frozen margarita is a total winner! It’s the perfect balance of sweet and tart, and so easy to make at home. We served it at a weekend cookout and everyone was asking for the recipe!