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Frozen Coconut Mojito

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Frozen Coconut Mojito Recipe – A creamy tropical cocktail that combines the appeal of a pina colada with refreshing mojito flavors of mint.

Frozen Coconut Mojito

Pina Colada and Mojito in One Drink???

Crazy about mojitos? Crazy about Pina coladas? This creamy Frozen Coconut Mojito recipe is laced with coconut, yet offers the limey-mint quality we know and love!

There are certain beverages I can’t wait to start sipping once the weather is warm… Margaritas, pina colada variations, boozy tiki drinks with little umbrellas, and of course mojitos.

How to Choose Your Cocktail

There’s no better way to get your mind off a long tedious work-week than to splurge on a fruity cocktail with friends.

The problem is, I can never decide which drink to go with, and I’m too much of a light-weight to handle more than one. Maybe two.

So more often than not, I opt to go with a beverage that combines the appealing attributes of multiple cocktails so I can get the biggest bang for my buck, so to speak.

Today’s Frozen Coconut Mojito is just such a beverage.

How to Make Frozen Coconut Mojito Recipe

Coconut Mojito Recipe Two Ways:

  • Frozen: It’s essentially a mojito. Yet it’s made with coconut rum instead of white rum, then sweetened with cream of coconut instead of simple syrup.

Oh yes, then it’s blended with ice instead of poured over ice for a cool silky finish.

  • Iced: You can skip the blending. Instead, pour this delicious mixture over ice. Pop a lime wedge on the rim of the glass, stir it all together, and you have one great cocktail.

The Best Mojito Recipe

In one simple recipe, you get the texture and coconutty creaminess of a pina colada, with the quintessential flavor of a mojito, and little bits of fresh mint speckled throughout.

Boozy tropical heaven!

If you close your eyes while sipping, you can almost imagine your toes in the sand and gentle waves crashing in the distance.

Coconut Mojito

Frozen Coconut Cocktail For All Occasions

This Frozen Coconut Mojito is a marvelous beverage to serve on girls-night-in, at a neighborhood party, or at a Sunday afternoon picnic.

If you plan to make this Frozen Coconut Mojito recipe for a crowd, make sure to buy a big bag of ice. It goes fast!

Best Mojito Recipe

Mojito Ingredients

  • Cream of Coconut – Sweet coconut cream often used in mixed drinks. 
  • Coconut Rum – Coconut flavored rum to double the coconut flavor.
  • Fresh Lime Juice – Fresh citrus juice makes a huge difference, don’t buy bottled juice.
  • Fresh Mint Leaves – Adds some fresh herbal flavor that provides a contrast from the tang and sweetness. 
  • Ice – Blended in to make this drink thick and frozen.

Get The Full (Printable) Recipe Below For How To Make Frozen Coconut Mojitos.

How Do You Make a Mojito?

  1. Pull out your blender, and place the ice into the jar. 
  2. Pour coconut rum on top of the ice.
  3. Then add in cream of coconut to thicken the drink. 
  4. Squeeze fresh lime juice and add that to the jar. 
  5. Add a few fresh mint leaves and close the lid on the blender. 
  6. Blend the whole mixture until it becomes a silky smooth frozen beverage. 
  7. Pour into glasses and garnish with a lime wedge and mint leaves. Enjoy!

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Coconut Mojito Recipe

Frequently Asked Questions

What is a Frozen Mojito?

A frozen mojito is a drink that is blended up with ice giving it a slushy consistency. It’s often more like a treat than just a drink. 

Do Mojitos Have Salt? 

No, there are some drinks that might benefit from having a salt or sugar rim, but this frozen mojito does not need one. A regular mojito does not benefit from a salt rim either. 

What Is The Best Rum For Mojitos? 

In a classic mojito, white rum would be best, (like Bacardi). For this frozen coconut mojito, we use coconut rum, (like Malibu).

Looking for a super simple quicky frozen margarita recipe? Check out these Easiest Frozen Margaritas.

Similar Drink Recipes: 

You can also find Craft Cocktails for the Home Mixologist on Amazon!

Best Creamy Frozen Coconut Mojito | ASpicyPerspective.com
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Frozen Coconut Mojito

Prep Time: 5 minutes
Total Time: 5 minutes
Frozen Coconut Mojito Recipe – A creamy tropical cocktail that combines the appeal of a piña colada with refreshing mojito flavors!
Servings: 2 mojitos


  • 4 ounces cream of coconut
  • 4 ounces coconut rum
  • 2 ounces fresh lime juice
  • 8 fresh mint leaves
  • 4 cups ice


  • Place all ingredients in a high-powered blender with 4 cups of ice. Blend until completely smooth, then pour in glasses.
  • Garnish with mint and lime slices if desired.


Serving: 2Drinks, Calories: 386kcal, Carbohydrates: 43g, Protein: 1g, Fat: 10g, Saturated Fat: 9g, Sodium: 54mg, Potassium: 56mg, Fiber: 2g, Sugar: 38g, Vitamin A: 170IU, Vitamin C: 10mg, Calcium: 24mg, Iron: 1mg
Course: Beverage
Cuisine: Caribbean
Author: Sommer Collier

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34 comments on “Frozen Coconut Mojito”

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  6. Added some shaved coconut in the blender and toasted some for topping.
    Served in vintage parfait glasses.

  7. I saw this recipe on a friends Facebook post, sounded so good! So, I bought the ingredients to make it one night when we had company for dinner.  It was so good!!! I love how all the flavors blend together.  In the last 4 weeks I have made this drink about 4 times, can’t get enough.  I made a virgin version on it using Meyer lemonade instead of the vodka, it too was yummy!!

  8. It is the excellent refreshing drink I have ever tasted. Really appreciate your effort and thanks for sharing the recipe. I will definitely add this as a welcome drink for my upcoming guest.

  9. This is a refreshing recipe I made for Memorial Day. Next time, I think I’ll add more mint leaves. Because it was so tasty, I drank it too fast.

    What a fascinating article. Thanks for sharing.

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  13. Drinking this now…it is delicious! We are vacationing in September and this will definitely be my new beach drink. Thank you for sharing!

  14. It is really amazing article. Much appreciated.

  15. Absolutely amazing. I used 3 oz of Bacardi white rum and 3 oz of Coconut rum instead of the 4 oz of coconut rum to give it a bit more kick. For the 4 oz of cream of coconut I did the Coco Lopez alternative (400ml of full fat coconut milk and 1.75 cups of sugar & a pinch of salt over low heat until sugar dissolves then put in a mason jar in fridge once cooled. And finally use real lime juice! This drink is absolutely refreshing!

  16. Made this for Memorial Day it is so refreshing. We have lots of mint right now in our garden I think I’ll add more mint leaves next time. The only drawback is I drank it too fast it was so tasty

  17. This is by far the best mojito I ever had. Instead of coconut rum, I used regular white rum and it was still so delicious! This is a must try! 

  18. Great recipe! Thank you!

  19. Coconut Mojito was the best mix ever I’m a mojito lover and this is the best mojito mix ever I used this coconut rum called Miami Club Coconut Grove you might want to try  this rum sometime. Thank you for the recipe it was the hit of the party.

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  23. I don’t know whether to kiss you or slap you for this recipe. I seriously want one everyday since I made this on Sunday. I already loved mojitos but frozen with the mint blended in and the almost creamy slush consistency is perfect for the Arizona heat. Sub in normal white rum for higher proof fun.

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  28. Oh, this looks amazing. I love mojitos, but I’ve never thought of making a blended one. I’ll have to try it!

  29. Happy Friday, indeed! I dare say this is better than a regular mojito! 

    • Mmmm it’s like a mix between a pina colada and a mojito— LOVE IT! You have me dreaming of summer and the beach right now :)

  30. Mojitos are one of my absolute favorites!! Can’t wait to make this and sip it poolside :)