A Spicy Perspective

Corned Beef Hash Recipe with Horseradish Sauce

Corned Beef Hash Recipe with Horseradish Cream Sauce: A rustic meal that is ridiculously easy and is the perfect way to celebrate dad this Father’s Day weekend!

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Father’s Day Breakfast Recipe

Today I have a Father’s Day breakfast recipe for you all. This is a Corned Beef Hash Recipe with Horseradish Cream Sauce. But first, let’s talk about men… Men are such funny creatures.

I used to think they were the way they were, due to social conditioning. You know… Rough dad’s produced robust sons and mild-mannered dad’s produced meek sons.

Then my son was born swinging his fists and I had to rethink my notion.

As a toddler, long before he ever saw TV shows or movies with any violence, he would walk around the house with his finger pointed out yelling, “Pshhh, pshhh!” As if he randomly thought, “Wouldn’t it be neat if something fast and dangerous shot straight out of my finger?”

We didn’t own any play guns and he has no brothers. It’s unexplainable but makes me smile to think of it.

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Good Daddies

I’m sure I will never understand the opposite-sex completely. Yet I stand in curious reverence of those that step into the daddy role wholeheartedly. They don’t parent as we girls do… We sometimes have a hard time with that.

They Parent Like a Man:

  • Tough yet tender.
  • Aggressive yet peaceable.
  • Rowdy yet respectful.
  • Fearless yet watchful.

Setting high expectations yet offering endless encouragement. Letting the reigns out, as we terror-stricken mommies peek through hand-covered eyes.

I have a lot of admiration for good daddies. I’m fortunate to be married to a very good daddy and know exactly how to make him smile Father’s Day morning.

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Corned Beef Hash

Imagine two super cute, highly intelligent, bright-eyed children carrying a breakfast tray with hot crispy corned beef hash, drizzled with silky horseradish cream sauce, a side of fluffy eggs, buttery sourdough toast, fruit, and black coffee.

Of course, they hold the tray perfectly level and don’t drop a crumb. Then they sit blissfully holding hands and chattering sweetly to daddy.

Ok… We can at least get the breakfast right! Right? Let’s jump right into the recipe!

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Corned Beef Hash Recipe Ingredients

For the Corned Beef Hash

This Corned Beef Hash Recipe with Horseradish Cream Sauce is almost too good to be true. It’s easy to make and utterly irresistible with crunchy bites of salty corned beef, golden-brown potatoes and smooth creamy sauce with a kick. Here’s what you’ll need for the hash:

  • Onion
  • Corned Beef
  • Southern Style Hash Browns
  • Butter, Olive Oil, and Salt & Pepper

For convenience, you can use thick cut corned beef from the deli and frozen hash brown potatoes.

For the Horseradish Cream Sauce

The horseradish cream sauce with fresh dill provides a touch of heat and freshness that is hard to beat. Here’s what you’ll need for the sauce:

  • Sour Cream
  • Milk
  • Dill
  • Prepared Horseradish
  • Honey
  • Salt & Pepper

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How to Make Corned Beef Hash

For the Horseradish Cream Sauce:

  1. Place all the ingredients in a medium bowl. Add salt and pepper. Whisk until smooth. Cover and refrigerate until ready to use.

For the Corned Beef Hash:

  1. Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.
  2. Place a large 12- to 14-inch skillet over medium-high heat. Add butter and oil to the skillet. Add the corned beef and saute, turning regularly, until edges are slightly crispy.
  3. Remove the corned beef with a slotted spoon. Then add the onion and saute. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute until the potatoes are brown around the edges and cooked through. Stir regularly.
  4. Spoon the corned beef back into the skillet and toss.Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.

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This is a hearty breakfast dish but it can also make a wonderful dinner. Either way, this Corned Beef Hash Recipe with Horseradish Cream Sauce will make dad feel like a king!

So, Happy Father’s Day from us to you!

See The Recipe Card Below For How To Make This Corned Beef Hash Recipe with Horseradish Cream Sauce. Enjoy!

More Dishes for Dad:

Corned Beef Hash with Creamy Horseradish Sauce Recipe
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Corned Beef Hash Recipe with Horseradish Cream Sauce

Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
This rustic Corned Beef Hash Recipe with Horseradish Cream Sauce is ridiculously easy and is the perfect way to celebrate dad this Father's Day weekend!
Servings: 6 servings

Ingredients

For the Horseradish Cream Sauce:

For the Corned Beef Hash Recipe:

  • 1 small onion, chopped
  • 1 1/4 pounds corned beef, about 2 half-inch slabs
  • 1 1/2 pounds frozen southern style hash browns
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  • Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.

For the Horseradish Cream Sauce:

  • Place all the ingredients in a medium bowl. Add 1/4 teaspoon of salt and 1/4 teaspoon pepper. Whisk until smooth. Cover and refrigerate until ready to use.

For the Corned Beef Hash:

  • Place a large 12- to 14-inch skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.
  • Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
  • Spoon the corned beef back into the skillet and toss.
  • Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.

Nutrition

Serving: 1cup, Calories: 421kcal, Carbohydrates: 24g, Protein: 17g, Fat: 28g, Saturated Fat: 10g, Cholesterol: 75mg, Sodium: 1255mg, Potassium: 692mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5.8%, Vitamin C: 45.6%, Calcium: 6.5%, Iron: 15.5%
Course: Main Course
Cuisine: American
Author: Sommer Collier

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37 comments on “Corned Beef Hash Recipe with Horseradish Sauce”

  1. love this dish, it might even be dinner worthy with the corned beef! Approved for men and women, thank you!

  2. Pingback: CORNED BEEF HASH WITH CREAMY HORSERADISH SAUCE – Tasty Id

  3. As a man I love your story about good dads it brought a tear to my eye, I understand.
    My main point is never use the horseradish on the shelf, its full of bad things for you. Only use the refrigerated horseradish its usually near the hot dogs or ask for it. That is if you don’t use the horseradish root.

  4. Yours looks great and I love the addition of the horseradish – love you!

  5. hearty and loaded with flavor!!

  6. I love corned beef hash

  7. Thanks Sommer! This looks amazing, Perfect breakfast!

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  9. Pingback: Corned Beef Ideas | Tasty Kitchen Ideas

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  11. Ok, that seriously looks amazing!

  12. Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.,

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  13. Pingback: Food n' Focus – Recipe Roundup: Corned Beef

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  15. Love the horseradish sauce!

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  17. So true! I love the “high expectations yet offering endless encouragement.” Very well-put! And this is such a great Father’s Day dish. I know my dad would love it.

  18. YUM!! This looks like something our family would like.

  19. Ant dad’s dream breakfast, hearty and loaded with flavor!!

  20. Sommer, this sounds so incredible! Wonderful recipe! Btw, are you going to blogher food??

  21. Well you just helped me plan what I am making my hubby for breakfast on Father’s Day. He will love this! Fabulous recipe!

  22. I love corned beef hash. Mine always gets a runny egg on top. Its what makes it for me.

  23. My husband adores corned beef hash. Yours looks great and I love the addition of the horseradish cream.

  24. My Husband would just love this recipe!! If you have meat and potatoes in one dish, he is in heaven! It looks just marvelous!!

  25. My dad used to always make the canned version of corned beef hash, gag. This stuff looks amazing! I am pinning this, cause I really want to make this especially with the sauce! HOLY YUM!

  26. Yum! I love corned beef and horseradish so I’m in! :)

  27. looks fantastic, and that horseradish sauce sounds out of this world!

  28. Men ARE such funny creatures. Love the hash.

  29. Sommer I love your description of how men parent. I’m fortunate to be married to a wonderful daddy too. What a treat for Father’s Day!

  30. i love love love corned beef hash! i like the idea of horseradish cream sauce too – even more flavah ;)

  31. I love huge meaty breakfasts like this! corned beef is one of my faves, horeradish is one of my faves and did I mention I love huge meaty breakfasts? ;) This has GREAT written all over it!

  32. I know my dad would go crazy for this. This seriously looks amazing.

  33. This looks amazing, Sommer! Yum, yum, yum!!!

  34. I love hash and the horseradish cream is something I must try!

  35. this is great! So many younger cooks have never heard of “hash” i learned when I was teaching a cooking class recently

  36. I love love love hash and horseradish! Winner Winner!

  37. Loving the addition of that sharpness!