Corned Beef Hash with Creamy Horseradish Sauce

Sizzling Corned Beef Hash with Creamy Horseradish Sauce RecipeCorned Beef Hash with Creamy Horseradish Sauce, this ridiculously easy breakfast recipe is the perfect way to celebrate the weekend!

Corned Beef Hash with Creamy Horseradish Sauce Recipe
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Men are such funny creatures.

I used to think they were the way they were, due to social conditioning. You know… Rough dad’s produced robust sons and mild-mannered dad’s produced meek sons.

Then my son was born swinging his fists and I had to rethink my notion.

As a toddler, long before he ever saw TV shows or movies with any violence, he would walk around the house with his finger pointed out yelling, “Pshhh, pshhh!” As if he randomly thought, “Wouldn’t it be neat if something fast and dangerous shot straight out of my finger?”

We didn’t own any play guns and he has no brothers. It’s unexplainable, but makes me smile to think of it.

Hot Sizzling Corned Beef Hash with Creamy Horseradish Sauce Recipe

I’m sure I will never understand the opposite-sex completely. Yet I stand in curious reverence of those that step into the daddy role wholeheartedly. They don’t parent like we girls do… We sometimes have a hard time with that.

They Parent Like a Man:

Tough yet tender.

Aggressive yet peaceable.

Rowdy yet respectful.

Fearless yet watchful.

Setting high expectations yet offering endless encouragement.

Letting the reigns out, as we terror-stricken mommies peek through hand-covered eyes.

I have a lot of admiration for good daddies.

Making Corned Beef Hash with Creamy Horseradish Sauce Recipe

I’m fortunate to be married to a very good daddy and know exactly how to make him smile Father’s Day morning.

How To: Corned Beef Hash with Creamy Horseradish Sauce Recipe

Imagine two super cute, highly intelligent, bright-eyed children carrying a breakfast tray with hot crispy corned beef hash, drizzled with silky horseradish cream sauce, a side of fluffy eggs, buttery sourdough toast, fruit and black coffee.

Of course they hold the tray perfectly level and don’t drop a crumb. Then they sit blissfully holding hands and chattering sweetly to daddy.

Ok… We can at least get the breakfast right!

How to Make Corned Beef Hash with Creamy Horseradish Sauce Recipe

This Corned Beef Hash with Creamy Horseradish Sauce recipe is almost too good to be true.

It’s easy to make and utterly irresistible with crunchy bites of salty corned beef, golden-brown potatoes and smooth creamy sauce with a kick.

The horseradish cream sauce with fresh dill provides a touch of heat and freshness that is hard to beat.

Hot Corned Beef Hash with Creamy Horseradish Sauce Recipe

For convenience, you can use thick cut corned beef from the deli and frozen hash brown potatoes. This is a hearty breakfast dish, but also makes a wonderful dinner.

Corned Beef Hash with Creamy Horseradish Sauce will make dad feel like a king!

More Dishes for Dad:

Toffee Nut Pancakes

Coffee Brushed BBQ Ribs

Andouille Blue Cheese Sliders

Bacon and Pecorino Popcorn

Oven Fried Pickles with Buttermilk Ranch ~ Skinny Taste

Roasted Red Pepper and Goat Cheese Alfredo ~ Lauren’s Latest

Smoked Brisket Burgers ~ Pass the Sushi

Corned Beef Hash with Creamy Horseradish Sauce Recipe
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4.5 from 2 votes

Corned Beef Hash with Creamy Horseradish Sauce

Prep Time
10 mins
Cook Time
24 mins
Total Time
34 mins
 
A rustic dish for dad, Corned Beef Hash with Creamy Horseradish Sauce. This ridiculously easy corned beef hash recipe is the perfect way to celebrate the weekend!
Servings: 20 ounces
Nutrition Facts
Corned Beef Hash with Creamy Horseradish Sauce
Amount Per Serving (5 ounces)
Calories 124 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 22mg 7%
Sodium 376mg 16%
Potassium 199mg 6%
Total Carbohydrates 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Vitamin A 1.8%
Vitamin C 13.2%
Calcium 1.8%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

For the Horseradish Cream Sauce:
For the Corned Beef Hash Recipe:
  • 1 small onion, chopped
  • 2 half-inch slabs corned beef, about 1 1/4 pounds
  • 1 1/2 pounds frozen southern style hash browns
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  1. Set the hash browns out the thaw. Then cut the corned beef into 1/2-inch cubes.

For the Horseradish Cream Sauce:
  1. Place all the ingredients in a medium bowl. Add 1/4 teaspoon of salt and 1/4 teaspoon pepper. Whisk until smooth. Cover and refrigerate until ready to use.

For the Corned Beef Hash:
  1. Place a large 12- to 14-inch skillet over medium high heat. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. Add the corned beef and saute for 5-8 minutes, turning regularly, until edges are slightly crispy.

  2. Remove the corned beef with a slotted spoon. Then add the onion and saute for 2 minutes. Add the remaining oil and butter and potatoes. Salt and pepper generously. Saute for another 10-14 minutes until the potatoes are brown around the edges and cooked through. Stir regularly.
  3. Spoon the corned beef back into the skillet and toss.
  4. Serve warm with Horseradish Cream Sauce drizzled over the top and eggs cooked to order on the side.

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36 comments on “Corned Beef Hash with Creamy Horseradish Sauce

  1. Pingback: CORNED BEEF HASH WITH CREAMY HORSERADISH SAUCE – Tasty Id

  2. Bob Wippermannposted February 19, 2018 at 12:33 am Reply

    As a man I love your story about good dads it brought a tear to my eye, I understand.
    My main point is never use the horseradish on the shelf, its full of bad things for you. Only use the refrigerated horseradish its usually near the hot dogs or ask for it. That is if you don’t use the horseradish root.

  3. MEAl5posted November 17, 2017 at 2:05 am Reply

    Yours looks great and I love the addition of the horseradish – love you!

  4. Senior Housing MNposted October 17, 2017 at 4:10 am Reply

    hearty and loaded with flavor!!

  5. Yumvillaposted October 11, 2017 at 10:32 am Reply

    I love corned beef hash

  6. healthy meals planned for the daysposted May 22, 2017 at 10:37 pm Reply

    Thanks Sommer! This looks amazing, Perfect breakfast!

  7. Pingback: Easy Slow Cooker Corned Beef - Cupcakes & Kale Chips

  8. Pingback: Corned Beef Ideas | Tasty Kitchen Ideas

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  10. carrianposted June 12, 2013 at 7:06 am Reply

    Ok, that seriously looks amazing!

  11. Sheri Schnellposted April 26, 2013 at 11:08 am Reply

    Cooks use the terms “horseradish” or “prepared horseradish” to refer to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in colour. It will keep for months refrigerated but eventually will darken, indicating it is losing flavour and should be replaced. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”.,

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  12. Pingback: Food n' Focus – Recipe Roundup: Corned Beef

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  14. Katieposted June 8, 2012 at 2:30 am Reply

    Love the horseradish sauce!

  15. Pingback: Bluberry Cream Cheese Coffeecake Recipe – All Day I Dream About Food

  16. Val @ Tips on Healthy Livingposted June 5, 2012 at 11:02 pm Reply

    So true! I love the “high expectations yet offering endless encouragement.” Very well-put! And this is such a great Father’s Day dish. I know my dad would love it.

  17. BusyWorkingMamaposted June 5, 2012 at 8:09 pm Reply

    YUM!! This looks like something our family would like.

  18. vianneyposted June 4, 2012 at 9:32 pm Reply

    Ant dad’s dream breakfast, hearty and loaded with flavor!!

  19. Katie @Epicurean Momposted June 4, 2012 at 8:21 pm Reply

    Sommer, this sounds so incredible! Wonderful recipe! Btw, are you going to blogher food??

  20. Jennifer | Mother Thymeposted June 4, 2012 at 6:49 pm Reply

    Well you just helped me plan what I am making my hubby for breakfast on Father’s Day. He will love this! Fabulous recipe!

  21. Deannaposted June 4, 2012 at 4:10 pm Reply

    I love corned beef hash. Mine always gets a runny egg on top. Its what makes it for me.

  22. Carolynposted June 4, 2012 at 1:46 pm Reply

    My husband adores corned beef hash. Yours looks great and I love the addition of the horseradish cream.

  23. Jennifer @ Peanut Butter and Peppersposted June 4, 2012 at 12:47 pm Reply

    My Husband would just love this recipe!! If you have meat and potatoes in one dish, he is in heaven! It looks just marvelous!!

  24. Shawn @ I Wash...You Dryposted June 4, 2012 at 12:35 pm Reply

    My dad used to always make the canned version of corned beef hash, gag. This stuff looks amazing! I am pinning this, cause I really want to make this especially with the sauce! HOLY YUM!

  25. Leslieposted June 4, 2012 at 12:20 pm Reply

    Men ARE such funny creatures. Love the hash.

  26. Ryan @ Spicy Richmondposted June 4, 2012 at 12:09 pm Reply

    Yum! I love corned beef and horseradish so I’m in! :)

  27. Diane {Created by Diane}posted June 4, 2012 at 11:11 am Reply

    looks fantastic, and that horseradish sauce sounds out of this world!

  28. Jeanetteposted June 4, 2012 at 10:15 am Reply

    Sommer I love your description of how men parent. I’m fortunate to be married to a wonderful daddy too. What a treat for Father’s Day!

  29. Heather (Heather's Dish)posted June 4, 2012 at 9:55 am Reply

    i love love love corned beef hash! i like the idea of horseradish cream sauce too – even more flavah ;)

  30. Julia {The Roasted Root}posted June 4, 2012 at 8:27 am Reply

    I love huge meaty breakfasts like this! corned beef is one of my faves, horeradish is one of my faves and did I mention I love huge meaty breakfasts? ;) This has GREAT written all over it!

  31. Brian @ A Thought For Foodposted June 4, 2012 at 8:01 am Reply

    I know my dad would go crazy for this. This seriously looks amazing.

  32. Robyn Stone | Add a Pinchposted June 4, 2012 at 7:44 am Reply

    This looks amazing, Sommer! Yum, yum, yum!!!

  33. Paula- bell'alimentoposted June 4, 2012 at 7:26 am Reply

    I love love love hash and horseradish! Winner Winner!

  34. Belinda @zomppaposted June 4, 2012 at 7:24 am Reply

    Loving the addition of that sharpness!

  35. MIss @ Miss in the Kitchenposted June 4, 2012 at 7:17 am Reply

    I love hash and the horseradish cream is something I must try!

  36. Alison @ Ingredients, Inc.posted June 4, 2012 at 6:57 am Reply

    this is great! So many younger cooks have never heard of “hash” i learned when I was teaching a cooking class recently