3 Ingredient Beer Cheese Dip Recipe
Beer Cheese Dip Recipe: Smooth and creamy with a hint of spice. An easy 3 ingredient queso recipe is just what the medico ordered for Cinco de Mayo!
Beer Cheese Dip
Who doesn’t love a big pot of molten cheese?
(There is a wrong answer to this question, just so you know.)
AÂ good queso recipe is something every cook should have in their arsenal.
Today’s beer cheese dip is incredible, not only because it requires just three ingredients, but because it tastes so darn good.
Beer, Cheese, and Cream Cheese
A homemade queso recipe is a thing of beauty. I have several recipes that I alternate through for parties and events, but this beer cheese dip is truly one of my favorites.
It’s bursting with spice, salty-nutty essence from the cheese, and hoppy goodness.
If you like a nice bottled brew, and you love cheese, you are going to want to kiss my face after tasting this.
I’ll set up a kissing booth in preparation.
Beer Cheese Dip Recipe
I started with a local spring brew, Highland Little Hump.
You can use one of your favorite beers. Just pick one that is light and refreshing, not heavy and robust. Then whisk in cream cheese and shredded pepper jack cheese.
Once the cheese has melted into the beer, you have a smooth creamy, slightly-spicy queso recipe with a bright wheaty beer quality.
It’s thin enough to pour over pasta, or to use as a cheese sauce for Mexican dishes, yet it is great for dipping.
Does This Beer Cheese Dip Need To Stay Warm?
Our 3-Ingredient Beer Cheese Dip Recipe does stay loose for a while.
However, if you are planning to have the Beer Cheese Dip out for a long period of time, I would recommend keeping it warm in a small crockpot.
See The Recipe Card Below For How To Make Beer Cheese Dip.
Other Dip Recipes You Might Like:
- Roasted Poblano Avocado Dip Recipe
- Smoked Salmon Dip Deviled Eggs
- Spicy Feta Dip with Roasted Red Peppers
- Skinny Chicken Enchilada Dip
- Cowboy Caviar from Lauren’s Latest
Beer Cheese Dip Recipe
Ingredients
- 12 ounces bottled beer (pick something light and crisp)
- 8 ounces cream cheese
- 1 pound pepper jack cheese
Instructions
- Pour the beer in a medium sauce pot and place over medium heat. Bring to a simmer.
- Cut the cream cheese into cubes and place in the pot. Then shred the pepper jack and add it to the pot.
- Whisk continually until both kinds of cheese have melted and the beer cheese dip is smooth. It will look a little thin but will thicken the moment it starts to cool.
I saw the title in my rss reader and I’m pretty sure I started drooling. I can’t think of a more perfect dip!
YUM!! This is must-eat for the weekend! Thanks for sharing!!
This is my kind of cheese dip!
The cheese dip looks super duper delicious, Sommer.
p.s I have transferred all my email subscriptions to feedly…so in case you receive an email about my unsubscription…don’t think that I don’t like you any more :-))
Have a blessed and beautiful day!
Angie
That’s one sturdy cheese dip!! I love a dip you can stand a chip in!
Totally irresistible!
jeez, you won’t have to twist my arm to try this!
Um, yeah, I want this RIGHT NOW!
ummm you combined booze + cheese in a three ingredient dish!? hi, this is the greatest ish ever.
What’s not to love about this dip?! AWESOME!
Love that cheesy goodness and love that it’s only 3 ingredients!!
What a dip!! Oooey gooey deliciousness :)
Simply the best. Would be great to take to a Cinco de Mayo party for sure! Love cheese!
This looks just amazing, Sommer! Nothing can beat and easy beer cheese dip like this!
I live close enough to the Wisconsin border to hear those folks cheering already! Yum!
Totally LOVE this dip!!
Ummm beer and cheese? That is the language my hubby speaks, so he is going to go crazy over this dip! And, because you’re right – everyone does love a pot of molten cheese – I’ll go crazy for it too! Pinned!
this dip looks absolutely dreamy! I love how simple and easy it is to make!