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Stuffed Flank Steak with Prosciutto and Mushrooms

Stuffed Flank Steak

Nothing says “Be Mine” like Stuffed Flank Steak with Prosciutto and Wild Mushrooms. …Or at least nothing says “I really like you, so I cooked you this spectacular meal hoping you’ll stick around for a while” like Stuffed Flank Steak. Isn’t that pretty much the same thing?

Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine.

I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine) so I was unable to Google kitchen twine. Instead I went out to the garage and started rummaging around.

A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right?

Stuffed Flank Steak #dinner

I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat.

After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine.

Making Stuffed Flank Steak

Stuffed Flank Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentines Day. It’s visually pleasing, loaded with rich flavors and easy to pop in the oven while you work on your side dishes.

Searing Stuffed Flank Steak

The provolone cheese, earthy sautéed mushrooms, salty bite of prosciutto and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.

Best Stuffed Flank Steak

Stuffed Flank Steak with Prosciutto and Mushrooms

Yield: 4-6 servings

Prep Time: 30 minutes

Cook Time: 45 minutes

Ingredients:

  • 2 pounds flank steak
  • 2 cloves garlic, finely chopped
  • 4 tablespoons olive oil, separated
  • 8 ounces wild mushrooms, sliced thin
  • 1 bunch fresh arugula
  • 6 pieces of prosciutto
  • 8 thin slices of provolone
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • Salt and Pepper
  • *Kitchen Twine

Directions:

  1. Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 tablespoons olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.
  2. Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle—1/4 inch thick.
  3. Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.
  4. Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 teaspoon salt, 1/2 teaspoon pepper, paprika and flour and rub over the roll.
  5. Preheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.
  6. Transfer the skillet to the oven and bake until cooked through and cheese is melted—30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in ½ inch pieces.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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311 Responses to “Stuffed Flank Steak with Prosciutto and Mushrooms”

  1. Belinda @zomppaposted January 23, 2012 at 5:44 am

    That prosciutto is the perfect complement – wow!

    Reply

  2. Kateposted January 23, 2012 at 5:56 am

    I would love to give this to my husband, since I would get to use it then too! :)

    Reply

  3. Kateposted January 23, 2012 at 5:57 am

    I also subscribe via RSS feed.

    Reply

  4. Jessenposted January 23, 2012 at 6:51 am

    I would definitely give the Fork and Knife Set to my Mother. She never buys herself anything, and the forks she owns are bent and very old. Pour thing needs a good fork with a good meal. . .

    Reply

  5. Jennyposted January 23, 2012 at 7:24 am

    I would give this set to my husband – he is forever complaining about our bad steak knives – these are beautiful and that flank steak is going on my list of things to make soon!

    Reply

  6. Jennyposted January 23, 2012 at 7:25 am

    I tweeted the giveaway @icywit

    Reply

  7. Jennyposted January 23, 2012 at 7:25 am

    I follow you on twitter and facebook (Jenny Hartin – @icywit)

    Reply

  8. Jennyposted January 23, 2012 at 7:25 am

    I’m pinning it!

    Reply

  9. Paul Fritzeposted January 23, 2012 at 8:29 am

    I’d love to give this set to my best friends. They just moved into a bigger apartment and never had a nice set like this for themselves and their two kids. Would make a perfect present for the four of them.

    Reply

  10. Melissa Phillipposted January 23, 2012 at 7:40 am

    LOVE this recipe! We eat it every year for Christmas Eve dinner. You have inspired me to cook it for my love for Valentines day! If I won the giveaway I would give the set to my husband. We are always running out of clean forks and knives and we end up having to get a dirty fork/knife out of the dishwasher and wash it..lol!

    Reply

    • Sommer — January 23rd, 2012 @ 7:42 am

      Thanks Melissa,

      I’m so honored it has become a Phillips family tradition. :)

      Reply

  11. Corey Cposted January 23, 2012 at 7:42 am

    I would love to give my wonderful husband this set. It would be so nice to make him this wonderful recipe for valentines day :)

    Reply

  12. ladywildposted January 23, 2012 at 7:57 am

    It would be great for my husband…he’s my true love, steak is his true love :-)

    Reply

  13. ladywildposted January 23, 2012 at 7:57 am

    i follow villeroy & boch on FB

    Reply

  14. ladywildposted January 23, 2012 at 7:58 am

    I signed up for the email list

    Reply

  15. ladywildposted January 23, 2012 at 7:58 am

    I posted a link to this contest on FB

    Reply

  16. Erinposted January 23, 2012 at 8:16 am

    So in love with this, especially with the brussels!

    Reply

  17. pamposted January 23, 2012 at 8:21 am

    I would give the fork and knife set to me, me, me. I was admiring it on your photo and then scrolled down and saw that was what you were giving away!!!!

    Reply

  18. Cécyposted January 23, 2012 at 8:22 am

    I think I would present it like a bouquet, maybe in a vase with a ribbon to my husband.

    Reply

  19. pamposted January 23, 2012 at 8:22 am

    Pick me. Pick me. I follow you on Google Reader. Pick me. Pick me.

    Reply

  20. Isabelposted January 23, 2012 at 8:30 am

    I would give it to my husband and, by extension, me!

    Reply

  21. Isabelposted January 23, 2012 at 8:30 am

    I subscribe to your RSS via Google Reader!

    Reply

  22. Nancyposted January 23, 2012 at 9:11 am

    My dreamy Valentine would get these. He’d share though. :-)

    Reply

  23. Gina @ Running to the Kitchenposted January 23, 2012 at 9:25 am

    Haha, thank goodness you realized that twine mishap before it happened or that would’ve been a funny story to tell ;)
    I’d give the knife set to my brother and his fiance who just got engaged last week. An early wedding present :)

    Reply

  24. Jeannetteposted January 23, 2012 at 9:26 am

    I would give this to my sweet hubby! He thinks we don’t have enough forks as it is ;)

    Reply

  25. Jeannetteposted January 23, 2012 at 9:27 am

    I follow via rss (google reader)

    Reply

  26. Jeannetteposted January 23, 2012 at 9:28 am

    I follow you on facebook

    Reply

  27. Jeannetteposted January 23, 2012 at 9:28 am

    I follow you on twitter

    Reply

  28. the wicked noodleposted January 23, 2012 at 9:32 am

    Oh, Sommer…what a gorgeous plate of food! I just made a stuffed flank steak the other night – they’re simple yet so impressive. My kind of meal! And this would be a perfect Valentine’s Day dinner!

    Reply

  29. Bev Weidnerposted January 23, 2012 at 9:43 am

    I would give it to me!

    I MEAN, my husband. And me.

    And I want that meat. LIKE, BAD.

    Reply

  30. Alison @ Ingredients, Inc.posted January 23, 2012 at 9:47 am

    so pretty! This is not an easy thing to make look pretty and you did fabulously

    Reply

  31. Jessieposted January 23, 2012 at 10:11 am

    Such a pretty photo. I’d give it to my husband.

    Reply

  32. Kariposted January 23, 2012 at 10:14 am

    I’d give it to myself. I could give it to my husband but I’d be the one using it and cleaning it and storing it, so I’ll just give it to myself.

    Reply

  33. Kariposted January 23, 2012 at 10:14 am

    I subscribe via Google Reader.

    Reply

  34. kateposted January 23, 2012 at 10:16 am

    Hello,
    I love this recipe – it’s a really pretty way to do steak.
    I would give these knives to my husband, who loves steak as much as he hates Valentines.
    Maybe this could bring him round!

    Reply

  35. kateposted January 23, 2012 at 10:17 am

    I follow you on twitter

    Reply

  36. kateposted January 23, 2012 at 10:17 am

    I just followed VB on twitter too.

    Reply

    • kate — January 23rd, 2012 @ 10:18 am

      And I already follow you.

      Reply

  37. naomiposted January 23, 2012 at 10:52 am

    This is definitely a effort worth making! And since I’m already married this will be going into my bribery aresenal for when I really need to do coaxing. :)

    This looks awesome!

    Reply

  38. mlbposted January 23, 2012 at 11:37 am

    I would give it to my sister and her husband. She is so generous to everyone else and this beautiful set would be a great “just because” gift for her.

    Reply

  39. Taraposted January 23, 2012 at 11:46 am

    I would give this to my boyfriend of 7 years. He loves steak, and all we have are my hand-me-down utensils from college. And I’m not telling how long ago that was!

    Reply

  40. Taraposted January 23, 2012 at 11:46 am

    I already like you on FB!

    Reply

  41. Suzanne Hposted January 23, 2012 at 12:24 pm

    My husband. He’s been complaining about our current steak knives.

    Reply

  42. Suzanne Hposted January 23, 2012 at 12:24 pm

    I subscribe to your email.

    Reply

  43. Suzanne Hposted January 23, 2012 at 12:25 pm

    I subscribe to your RSS feed.

    Reply

  44. Suzanne Hposted January 23, 2012 at 12:26 pm

    I’m following you on Pinterest. Suzanne Hill.

    Reply

  45. Suzanne Hposted January 23, 2012 at 12:26 pm

    I’m following you on Twitter – DucktorWho82.

    Reply

  46. Suzanne Hposted January 23, 2012 at 12:27 pm

    I like you on FB – Suzanne Hill.

    Reply

  47. Suzanne Hposted January 23, 2012 at 12:28 pm

    I’m following Villeroy & Boch on Twitter – DucktorWho82.

    Reply

  48. Suzanne Hposted January 23, 2012 at 12:28 pm

    I like Villeroy & Boch on FB – Suzanne Hill.

    Reply

  49. Suzanne Hposted January 23, 2012 at 12:29 pm

    I pinned it.

    Reply

  50. Suzanne Hposted January 23, 2012 at 12:31 pm
  51. Suzanne Hposted January 23, 2012 at 12:32 pm
  52. Alisonposted January 23, 2012 at 12:59 pm

    I would absolutely give these to my vegetarian husband. Not only would he appreciate the joke, but he’d immediately re-gift them to me, his favorite carnivore.

    Reply

  53. cluttercafeposted January 23, 2012 at 1:07 pm

    well…me. I need these

    Reply

  54. Susan in the Booniesposted January 23, 2012 at 1:13 pm

    I’d love to give it to my Valentine of a husbyman, who cooks all our steaks perfectly.

    Reply

  55. Susan in the Booniesposted January 23, 2012 at 1:14 pm

    I follow you by Facebook and Twitter.

    Reply

  56. Susan in the Booniesposted January 23, 2012 at 1:16 pm

    I follow V &B on Facebook.

    Reply

  57. Deannaposted January 23, 2012 at 1:18 pm

    Me. I would give it to myself.

    Reply

  58. Susan in the Booniesposted January 23, 2012 at 1:19 pm

    I pinned this recipe on Pinterest.

    Reply

  59. Susan in the Booniesposted January 23, 2012 at 1:20 pm

    I shared a link on Facebook.

    Reply

  60. Susan in the Booniesposted January 23, 2012 at 1:22 pm
  61. Athena Rposted January 23, 2012 at 1:36 pm

    I would give these to my honey since he is the meat eater in the family or either send them to my brother and his family.

    Reply

  62. Jessie C.posted January 23, 2012 at 1:36 pm

    Hubby would be thrilled to get this set.

    Reply

  63. Athena Rposted January 23, 2012 at 1:37 pm

    I follow you via email.

    Reply

  64. Jessie C.posted January 23, 2012 at 1:37 pm

    Follow Villeroy & Boch on FB
    Jessie C.

    Reply

  65. FreeSpiritEaterposted January 23, 2012 at 1:37 pm

    GORGEOUS butchering job on the flank steak, the presentation is stunning and your photos are flawless! Wow! Thanks so much for sharing not only this recipe but such a killer giveaway. Have a wonderful day =]

    Reply

  66. Jessie C.posted January 23, 2012 at 1:37 pm

    RSS subscriber

    Reply

  67. Jessie C.posted January 23, 2012 at 1:38 pm
  68. Jessie C.posted January 23, 2012 at 1:38 pm
  69. Shewannaposted January 23, 2012 at 1:38 pm

    I would love to give this to my newlywed husband!

    Reply

  70. Jessie C.posted January 23, 2012 at 1:38 pm

    Pin it
    @Jessie C.

    Reply

  71. Jessie C.posted January 23, 2012 at 1:39 pm

    FB liker
    jessie C.

    Reply

  72. Jessie C.posted January 23, 2012 at 1:40 pm

    Email subscriber

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  73. Jessie C.posted January 23, 2012 at 1:40 pm

    follow on twitter@tcarolinep

    Reply

  74. Jessie C.posted January 23, 2012 at 1:40 pm

    follow you on Pinterst
    Jessie C.

    Reply

  75. Melodie cuffinposted January 23, 2012 at 1:41 pm

    My friends daughter is getting married,she would love this

    Reply

  76. Kiri W.posted January 23, 2012 at 1:42 pm

    Wow, that looks beyond tasty! :) I love the mushroom in there, and I can never, ever resist wild mushrooms. Gorgeous dish.
    I’d give this to my wife on Valentine’s Day, since for our anniversary on the 22nd of February, we’ll celebrate at a steakhouse ;)

    Reply

  77. Amberposted January 23, 2012 at 1:45 pm

    This is my mom’s first Valentines Day as a single woman in awhile, so I’d love to surprise her with this! She’d absolutely love it. Thanks so much!

    Reply

  78. Amberposted January 23, 2012 at 1:45 pm

    I follow you on Twiter (roomofmyown)

    Reply

  79. Amberposted January 23, 2012 at 1:46 pm

    I’m an email subscriber of your blog.

    Reply

  80. Amberposted January 23, 2012 at 1:47 pm

    I like you on Facebook (Amber H)

    Reply

  81. Amberposted January 23, 2012 at 1:47 pm

    I follow you on Pinterest (aroomofmyown)

    Reply

  82. Amberposted January 23, 2012 at 1:48 pm

    I pinned this post on Pinterest:http://pinterest.com/pin/55521007875938835/

    Reply

  83. Amberposted January 23, 2012 at 1:48 pm

    I follow Villeroy and Boch on Twitter (roomofmyown)

    Reply

  84. Amberposted January 23, 2012 at 1:49 pm

    I like Villeroy and Boch on Facebook (Amber H)

    Reply

  85. Amberposted January 23, 2012 at 1:49 pm

    I shared this post on Facebook (Amber H)

    Reply

  86. Amberposted January 23, 2012 at 1:50 pm
  87. Melissa Mposted January 23, 2012 at 1:51 pm

    I can’t wait to try this!
    I would give this set to my husband. This Valentine’s day will be our 20th Wedding Anniversary!

    Reply

  88. Jodiposted January 23, 2012 at 1:54 pm

    To my husband who loves a good steak.

    Reply

  89. JoAnnposted January 23, 2012 at 2:35 pm

    I would love to give these to my mother, whose steak knives are verrry tacky (but don’t tell her I said so!)

    Reply

  90. Janinaposted January 23, 2012 at 2:55 pm

    I would LOVE to give these to my son and daughter-in -law….they have very contemporary taste.Thank you

    Reply

  91. Pat Rposted January 23, 2012 at 3:02 pm

    My son is purchasing a new home………this would make a great housewarming gift

    Reply

  92. Pat Rposted January 23, 2012 at 3:03 pm

    I follow you by email

    Reply

  93. Pat Rposted January 23, 2012 at 3:05 pm

    I lie and follow V&B on FB

    Reply

  94. Bonnie Kposted January 23, 2012 at 3:24 pm

    I would give this gorgeous Gourmet Steak Knife and Fork Set to my husband.

    By the way, loved your twine story. Reminds me of Bridget Jones’ Diary and the blue twine. LOL

    Reply

  95. Bonnie Kposted January 23, 2012 at 3:26 pm

    I shared the link to your recipe and giveaway on facebook.

    Reply

  96. Bonnie Kposted January 23, 2012 at 3:27 pm

    I subscribe to A Spicy Perspective by email.

    Reply

  97. Nancy Longposted January 23, 2012 at 3:27 pm

    Will definitely be making this along with brussels sprouts and risotto – would probably give it to me since I do all the cooking, but my honey would get to enjoy them with me! Love your newsletters

    Reply

  98. Bonnie Kposted January 23, 2012 at 3:28 pm

    I follow A Spicy Perspective on twitter.

    Reply

  99. Bonnie Kposted January 23, 2012 at 3:29 pm

    I follow A Spicy Perspective on facebook.

    Reply

  100. Bonnie Kposted January 23, 2012 at 3:31 pm

    I tweeted about this giveaway on twitter. https://twitter.com/#!/grobiemum/status/161561545871073280

    Reply

  101. Bonnie Kposted January 23, 2012 at 3:33 pm

    I follow Villeroy & Boch on Twitter.

    Reply

  102. Cassieposted January 23, 2012 at 4:19 pm

    I am all over this flank steak. My mouth is watering! I would definitely give the knife and fork set to my hubby so I could use it too! :)

    Reply

  103. Amanda Rossposted January 23, 2012 at 4:20 pm

    I would give these to myself :)

    Reply

  104. Amanda Rossposted January 23, 2012 at 4:23 pm

    I subscribe to email – mant1975@live.com

    Reply

  105. Melissa Mposted January 23, 2012 at 5:02 pm

    just liked your page on FB

    Reply

  106. Melissa Mposted January 23, 2012 at 5:03 pm

    I’d give them to my kitchen, so everyone I cook for would be able to use them… :)

    Reply

  107. Beth @ Hungry Happeningsposted January 23, 2012 at 5:38 pm

    I’d gift them to myself, but make steak for my hubby to enjoy on Valentine’s Day. Your recipe looks amazing.

    Reply

  108. Lisaposted January 23, 2012 at 6:15 pm

    The stuffed flank steak looks spectacular – which reminds me, I haven’t made one in ages. Yours looks better than any I ever tried – seriously.

    Reply

  109. Sarah Lposted January 23, 2012 at 6:15 pm

    I would love to give those to my husband or to my newly-engaged sister.

    Reply

  110. leslieposted January 23, 2012 at 6:20 pm

    LOL LOL LOL..I garden twine??? OMG..I almost piddled in my pants!!!! This looks soooo good and easy too!
    Awesome giveaway…who would I give them too, well my self of course!

    Reply

  111. leslieposted January 23, 2012 at 6:20 pm

    Follow you on Facebook

    Reply

  112. Tricia @ Saving room for dessertposted January 23, 2012 at 7:15 pm

    My husband would love this set! Of course I would too. Really beautiful recipe Sommer. The meat looks perfect. I was laughing about the twine. I have a friend (a/k/a blog daughter) that did the same thing but actually roasted a chicken with garden twine and had green stripes on the hen. He-he – so funny!

    Reply

  113. Tricia @ Saving room for dessertposted January 23, 2012 at 7:17 pm

    I am a favorite follower!

    Reply

  114. Tricia @ Saving room for dessertposted January 23, 2012 at 7:18 pm

    I follow on facebook too :)

    Reply

  115. Connieposted January 23, 2012 at 7:44 pm

    My sister
    They are beautiful!

    Reply

  116. Schmidtyposted January 23, 2012 at 7:49 pm

    I would like to give this to my son and his girlfriend for Valentines Day.

    Reply

  117. Schmidtyposted January 23, 2012 at 7:49 pm

    I follow Villeroy and Boch on facebook (Rust Hawk).

    Reply

  118. Schmidtyposted January 23, 2012 at 7:50 pm

    I follow Villeroy and Boch on twitter @rusthawk.

    Reply

  119. Lizposted January 23, 2012 at 7:50 pm

    Oh, gosh, now I wish I had bought a flank steak at the meat market this morning! I may have to go back next week…as this looks fantastic! What a fabulous giveaway: I’d probably give these to my hubby…that way I can enjoy them, too :)

    Reply

  120. Schmidtyposted January 23, 2012 at 7:50 pm

    I am one of your email subscribers.

    Reply

  121. Schmidtyposted January 23, 2012 at 7:51 pm

    I follow you on facebook (Rust Hawk).

    Reply

  122. Lizposted January 23, 2012 at 7:51 pm

    I follow you on fb and twitter~

    Reply

  123. Schmidtyposted January 23, 2012 at 7:52 pm

    I follow you on twitter @rusthawk.

    Reply

  124. Schmidtyposted January 23, 2012 at 7:52 pm

    I am subscribed to your RSS feed.

    Reply

  125. Schmidtyposted January 23, 2012 at 7:54 pm
  126. Schmidtyposted January 23, 2012 at 7:55 pm
  127. Caraposted January 23, 2012 at 8:27 pm

    What a gorgeous dish and a great gift! I’d love to give it to my parents – they deserve an upgrade on many of their kitchen items after so many years of marriage.

    Reply

  128. Caraposted January 23, 2012 at 8:28 pm

    Just followed you on Pinterest!

    Reply

  129. Caraposted January 23, 2012 at 8:29 pm

    tweeted :) Happy Valentines Day!

    Reply

  130. Jeanetteposted January 23, 2012 at 9:10 pm

    Gorgeous pictures Sommer – what an elegant meal, perfect for treating hubby with for Valentines Day!

    Reply

  131. Kim Beeposted January 23, 2012 at 9:15 pm

    I would give this to hubs for him to give back to me. Is that an acceptable answer? Cuz it’s totally true!

    Reply

  132. Sarah @ pão e queijoposted January 23, 2012 at 10:04 pm

    Wow, beautiful fork and knife set. I’m the foodiest foodie I know, so I think I would keep them for myself (as a reconciliation to myself for not having a partner at the moment), and take lots of pictures with them!

    Reply

  133. Annposted January 23, 2012 at 10:44 pm

    This is a stunning meal and the fork & knife set are lovely! thanks for the fun giveaway! If I was going to give them to anyone…it’d be ME! I really like them! Thanks!

    Reply

  134. Stefaniposted January 23, 2012 at 11:02 pm

    I would love to give this to my friend! She just moved into her new place and needs to re-buy everything :)

    Reply

  135. Stefaniposted January 23, 2012 at 11:03 pm

    Following you via email!

    Reply

  136. Stefaniposted January 23, 2012 at 11:03 pm

    Following Villeroy & Boch on Twitter! (@kaori_ikeda01)

    Reply

  137. Stefaniposted January 23, 2012 at 11:05 pm
  138. Stefaniposted January 23, 2012 at 11:06 pm
  139. Stefaniposted January 23, 2012 at 11:06 pm
  140. Ericaposted January 23, 2012 at 11:27 pm

    my wonderful fiance would love these!

    Reply

  141. Ericaposted January 23, 2012 at 11:28 pm

    just pinned the recipe! Will be making this very soon!

    Reply

  142. Nikki whitedposted January 23, 2012 at 11:35 pm

    Of course I would have to surprise my hubby with the knife set! All of our knives are due for some serious sharpening!

    Reply

  143. Kathy - Panini Happyposted January 23, 2012 at 11:44 pm

    Such a gorgeous dish, Sommer! Nice silverware too. I’d probably send it to my mom, she’s due for an upgrade. :-)

    Reply

  144. Donnaposted January 23, 2012 at 11:46 pm

    I would give that beautiful set to my husband who is forever searching for a dang steak knife in our house.

    Reply

  145. Kathy - Panini Happyposted January 23, 2012 at 11:46 pm

    Pinned it!

    Reply

  146. Kathy - Panini Happyposted January 23, 2012 at 11:46 pm

    Follow you on Pinterest

    Reply

  147. Kathy - Panini Happyposted January 23, 2012 at 11:47 pm

    Follow you on Twitter

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  148. Kathy - Panini Happyposted January 23, 2012 at 11:47 pm

    Subscribe via RSS

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  149. Anna @ hiddenponiesposted January 24, 2012 at 1:19 am

    What a unique cutlery set – I’d give it to my hubby and assume he’d share :)

    Reply

  150. amy @ uTryItposted January 24, 2012 at 1:32 am

    What a lovely stuffed flank steak! I gotta make this dish! Not just on Valentine’s day.

    I will definitely give this gorgeous Gourmet Steak Knife and Fork Set to my chubby, lovely, steak lover hubby! He’s going to love it as he loves steaks sooo much. I’m sure he’ll get the hint that he’ll get some steaks for dinner on Valentine’s Day! :)

    amy [at] utry [dot] it

    Reply

  151. amy @ uTryItposted January 24, 2012 at 1:33 am

    Following you on RSS and Twitter! Never want to miss any of your wonderful post.

    amy [at] utry [dot] it

    Reply

  152. amy @ uTryItposted January 24, 2012 at 1:34 am

    Following Villeroy & Boch on Twitter and Facebook

    amy [at] utry [dot] it

    Reply

  153. amy @ uTryItposted January 24, 2012 at 1:35 am

    Following Villeroy & Boch on Twitter and Facebook #2

    amy [at] utry [dot] it

    Reply

  154. amy @ uTryItposted January 24, 2012 at 1:37 am

    Following you on Twitter (sorry forgot to separate on the comment #150)

    amy [at] utry [dot] it

    Reply

  155. Lyn H.posted January 24, 2012 at 1:37 am

    Looks like an awesome holiday dinner recipe. Following you on Pinterest.

    Reply

  156. amy @ uTryItposted January 24, 2012 at 1:38 am

    Tweeted about this giveaway: https://twitter.com/#!/uTry_it/status/161714240879730689

    amy [at] utry [dot] it

    Reply

  157. Lyn H.posted January 24, 2012 at 1:38 am

    Also pinned this recipe on Pinterest. Thanks, Sommer!

    Reply

  158. amy @ uTryItposted January 24, 2012 at 1:39 am

    Following you on Pinterest

    amy [at] utry [dot] it

    Reply

  159. amy @ uTryItposted January 24, 2012 at 1:40 am

    Following you on Facebook.

    amy [at] utry [dot] it

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  160. amy @ uTryItposted January 24, 2012 at 1:41 am

    Pinned on Pinterest: https://pinterest.com/pin/53269208062271934/

    amy [at] utry [dot] it

    Reply

  161. amy @ uTryItposted January 24, 2012 at 1:43 am

    Shared your post and giveaway on my Facebook Wall. https://www.facebook.com/uTry.it/posts/308254395878420

    amy [at] utry [dot] it

    Reply

  162. Culinary Cacheposted January 24, 2012 at 2:37 am

    I am following Villeroy & Boch on Faceboook under Culinary Cache

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  163. Culinary Cacheposted January 24, 2012 at 2:38 am

    I am following @VilleroyundBoch on twitter (under @culinarycache)

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  164. Culinary Cacheposted January 24, 2012 at 2:38 am

    I shared a link to this post on Facebook under Culinary Cache

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  165. Culinary Cacheposted January 24, 2012 at 2:39 am

    Culinary Cache is already a follower of ASpicyPerspective.com

    Reply

  166. Culinary Cacheposted January 24, 2012 at 2:40 am

    I tweeted this give away under @culinarycache

    Reply

  167. Culinary Cacheposted January 24, 2012 at 2:43 am

    After recently ending a ten year it is a little soon so I don’t have a special someone to give these to. Using cooking as my outlet right now, if I were to win this giveaway I would honestly keep these as a Valentine’s Day gift for myself.

    Reply

  168. Shellyposted January 24, 2012 at 2:44 am

    I’d love to give this to my boyfriend for Valentine’s Day!

    Reply

  169. Shellyposted January 24, 2012 at 2:44 am

    I’m an email subscriber.

    Reply

  170. Shellyposted January 24, 2012 at 2:45 am

    I like you on FB.

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  171. Shellyposted January 24, 2012 at 2:45 am

    I follow you on Pinterest.

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  172. Shellyposted January 24, 2012 at 2:45 am

    I follow you on Twitter.

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  173. Shellyposted January 24, 2012 at 2:46 am

    I follow Villeroy & Boch on Twitter.

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  174. Shellyposted January 24, 2012 at 2:46 am

    I like Villeroy & Boch on FB.

    Reply

  175. Shellyposted January 24, 2012 at 2:48 am
  176. Christina Tongposted January 24, 2012 at 3:13 am

    I follow A Spicy Perspective on Twitter @SpicyPerspective

    attct[at]aol[dot]com

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  177. Christina Tongposted January 24, 2012 at 3:15 am

    I follow A Spicy Perspective on Facebook.

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  178. Christina Tongposted January 24, 2012 at 3:18 am

    I follow Villeroy & Boch on Twitter.

    attct[at]aol[dot]com

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  179. Christina Tongposted January 24, 2012 at 3:21 am

    I follow Villeroy & Boch on Facebook.

    attct[at]aol[dot]com

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  180. Christina Tongposted January 24, 2012 at 3:29 am

    I tweeted about this giveaway: https://twitter.com/#!/attctong/status/161741558402658304

    attct[at]aol[dot]com

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  181. Christina Tongposted January 24, 2012 at 3:37 am

    I subscribed to A Spicy Perspective by e-mail.

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  182. Christina Tongposted January 24, 2012 at 3:47 am

    I will give this gorgeous Gourmet Steak Knife and Fork Set to my husband so that I can have a chance to use them too, also he loves to eat steak, your Stuffed Flank Steak looks so delicious, for sure I will make it soon. Thanks for sharing and this wonderful giveaway, wish I can win.

    attct[at]aol[dot]com

    Reply

  183. Susanposted January 24, 2012 at 6:12 am

    I would give those gorgeous knives to my hubby. He is kind enough to bring home tons of venison flank steaks for me (which I love stuffing with a variety of yummy things). But alas, we use our not-lovely grocery store steak knives on it. The gorgeous meat he provides deserves some gorgeous cutlery.

    Reply

  184. Susanposted January 24, 2012 at 6:13 am

    I’ve had this blog in my RSS reader for a while now…does that count as two or three entries? ;)

    Reply

  185. Sandy Cposted January 24, 2012 at 6:23 am

    I would give this set to my son who has been deployed for almost a year and will be here during valentine’s on his R&R from Afghanistan. A big beef steak is what his mouth is watering for……especially since he has been chewing goat fat!

    Reply

  186. Fran R.posted January 24, 2012 at 7:22 am

    I would give them to my husband coz he sooooo loves steak!

    Reply

  187. Tina Mposted January 24, 2012 at 8:42 am

    I would give them to my husband

    Reply

  188. Tina Mposted January 24, 2012 at 8:43 am
  189. Tina Mposted January 24, 2012 at 8:45 am

    follow you on facebook

    Reply

  190. kellie pattonposted January 24, 2012 at 8:52 am

    I would give these to myself. I am so sick of all the cutlery that I have. We’ve been married for 16 years now, and I haven’t gotten anything new for so long. Seems that the kids needs come first.

    Reply

  191. Meganposted January 24, 2012 at 11:07 am

    I would love to give this to my husband – along with the fabulous meal you made! Thanks for the recipe!

    Reply

  192. Meganposted January 24, 2012 at 11:08 am

    I follow on twitter @megans_madness

    Reply

  193. Meganposted January 24, 2012 at 11:12 am

    I follow on Pinterest (Megan – javaaddict)

    Reply

  194. Meganposted January 24, 2012 at 11:13 am

    I “like” you on FB.

    Reply

  195. Meganposted January 24, 2012 at 11:14 am

    I subscribe via Google Reader.

    Reply

  196. Meganposted January 24, 2012 at 11:15 am

    I get your emails.

    Reply

  197. Meganposted January 24, 2012 at 11:16 am

    Following Villeroy und Boch on Twitter @megans_madness

    Reply

  198. Meganposted January 24, 2012 at 11:17 am

    “Like” Villeroy & Boch on FB.

    Reply

  199. Meganposted January 24, 2012 at 11:18 am
  200. Meganposted January 24, 2012 at 11:20 am
  201. carolinaheartstringsposted January 24, 2012 at 11:27 am

    Love the post and the recipe! It looks mouthwatering fantastic!

    Reply

  202. Debposted January 24, 2012 at 11:39 am

    Fabulous recipe…! Maybe I would keep them…?

    Reply

  203. 5 Star Foodieposted January 24, 2012 at 2:37 pm

    A gorgeous dish, terrific with prosciutto and wild mushrooms!

    Reply

  204. Maggeyposted January 24, 2012 at 1:50 pm

    Do I have to give it to someone else?? Because these have my name written all over them :)

    Reply

  205. Joyposted January 24, 2012 at 1:59 pm

    The steak looks awesome! I guess I may make dinner for my husband (who doesn’t believe in valentines day).

    Reply

  206. Elaineposted January 24, 2012 at 2:29 pm

    gosh, those are gorgeous. I’d give them to my boyfriend–who is the best co-chef I’ve ever worked with!

    Reply

  207. Elaineposted January 24, 2012 at 2:31 pm

    following you via email!

    Reply

  208. Elaineposted January 24, 2012 at 2:32 pm

    aaaand, via facebook.

    Reply

  209. Elaineposted January 24, 2012 at 2:32 pm

    lastly, following Villeroy & Boch on facebook. Woot!

    Reply

  210. Judyposted January 24, 2012 at 4:27 pm

    I would like to give this to my best friend – my husband. He loves to cook and would really enjoy this gift.

    Reply

  211. Hyosun Roposted January 24, 2012 at 4:49 pm

    Wow! Definitely making this soon. Can’t wait. I follow you on facebook and RSS. If I win, I will give them all to myself. Thanks for the great recipe and giveaway.

    Reply

  212. Annposted January 24, 2012 at 4:49 pm

    I’d give this to my meat loving hubby.

    Reply

  213. Kimposted January 24, 2012 at 6:34 pm

    I’d love to give this to my son

    Reply

  214. Eileenposted January 24, 2012 at 8:11 pm

    Ohhh Sommer, would you come and cook for me – lol… This meal looks perfect!

    Reply

  215. Lexiposted January 25, 2012 at 12:36 am

    I would give this to my husband and I know he would love it!

    Reply

  216. Dennisposted January 25, 2012 at 12:48 am

    Hi, I would love to give it to myself that way I could use it all of the time and share with guest. Thanks for such a nice giveaway.

    Reply

  217. Nelly Rodriguezposted January 25, 2012 at 8:58 am

    I’d love to share this set with my husband! Would be perfect for our first Valentine’s Day as a married couple!

    Reply

  218. Nelly Rodriguezposted January 25, 2012 at 8:59 am

    I follow your RSS feed!

    Reply

  219. Nelly Rodriguezposted January 25, 2012 at 8:59 am

    I follow you on FB

    Reply

  220. Nelly Rodriguezposted January 25, 2012 at 9:00 am

    I follow you on Twitter!

    Reply

  221. Nelly Rodriguezposted January 25, 2012 at 9:00 am

    I Follow Villeroy & Boch on Twitter

    Reply

  222. Nelly Rodriguezposted January 25, 2012 at 9:01 am

    I Follow Villeroy & Boch on FB

    Reply

  223. Nelly Rodriguezposted January 25, 2012 at 9:02 am

    I tweeted!

    Reply

  224. Kimberly B.posted January 25, 2012 at 9:16 am

    I would love to give this to my husband.

    Reply

  225. Cheriposted January 25, 2012 at 10:22 am

    I’d share this with hubby.

    Reply

  226. Cheriposted January 25, 2012 at 10:22 am

    I pinned it!

    Reply

  227. Tami Kposted January 25, 2012 at 11:08 am

    I’d share with my daugher, who will moving into her own place in July. She does not have anything yet!

    Reply

  228. Amy @ Gastronome Tartposted January 25, 2012 at 1:00 pm

    I would share this set with my husband who is an absolute carnivore. He has put up with my healthy (and at times not so healthy) cooking sans meat at times. I think this set with a nice meat dish would make him extremely happy.

    Reply

  229. Kellyposted January 25, 2012 at 1:26 pm

    There is literally no question that this is going to be the Valentine’s meal I prepare for my boyfriend! Looks incredible!

    Reply

  230. Kellyposted January 25, 2012 at 1:27 pm

    I pinned this recipe on pinterest.

    Reply

  231. Kellyposted January 25, 2012 at 1:27 pm

    I am a follower on twitter.

    Reply

  232. rebecca annposted January 25, 2012 at 1:39 pm

    I would give it to my sister and future brother in law. He is a total meat man, and would LOVE this as a “welcome to the family” gift!

    Reply

  233. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:44 pm

    Well, I would have to be selfish and give it to myself!
    I am in dire need of one of these sets.
    Thank you for the entry!
    Kelly on FB
    Kelly on Pinterest

    Reply

  234. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:45 pm

    I am now following you on FB and Pinterest.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  235. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:47 pm

    I posted your giveaway on my FB Wall.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  236. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:51 pm

    I have pinned the following photos:
    Knife Set onto “Products I Want” board.
    Recipe onto “Meats” board.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

    Reply

  237. Kristinposted January 25, 2012 at 10:33 pm

    I’d give it to my boyfriend! He just got a Kitchen Aid grill and so he’s cooking up all sorts of grilled meats!

    Reply

  238. Ritaposted January 25, 2012 at 10:41 pm

    I would give this to my brother and his girlfriend who love anything meat.

    Reply

  239. arlene brittposted January 25, 2012 at 11:40 pm

    I would love to gift this to my husband, the poor thing has to cut up all of his steaks beforehand or use a butter knife. We’ve been married for five years so I think it’s high time he get some proper steak knives.

    Reply

  240. Kimberly B.posted January 26, 2012 at 7:50 am

    I Follow A Spicy Perspective on Facebook.

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  241. Kimberly B.posted January 26, 2012 at 7:54 am

    I Follow A Spicy Perspective by: Email.

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  242. Kimberly B.posted January 26, 2012 at 7:55 am

    I Follow A Spicy Perspective by: RSS Feed.

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  243. Kimberly B.posted January 26, 2012 at 7:56 am

    I Follow A Spicy Perspective on twitter.
    @winsome6

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  244. Kimberly B.posted January 26, 2012 at 7:59 am
  245. Kristinposted January 26, 2012 at 12:17 pm

    Left this tweet on twitter: https://twitter.com/#!/leighvme
    I just love these knives!

    Reply

  246. Coupon Zenposted January 26, 2012 at 1:06 pm

    I will definitely give it to my daughter! We are learning to be better in the kitchen – or at least go into the kitchen. Thanks for getting us in the Kitchen!

    Reply

  247. Kristinposted January 26, 2012 at 5:22 pm

    I follow by email! I just love getting your posts delivered to my inbox!!!

    Reply

  248. Renataposted January 27, 2012 at 6:57 am

    I would love to give this to my Mom who desperately needs a nice set for her kitchen! Thank you so much!

    Reply

  249. Renataposted January 27, 2012 at 6:58 am

    I follow you on Twitter via @serene_streams

    Reply

  250. Renataposted January 27, 2012 at 6:58 am

    I retweeted this giveaway via @serene_streams

    Reply

  251. Renataposted January 27, 2012 at 6:59 am

    I also follow you on Facebook too :)

    Reply

  252. Renataposted January 27, 2012 at 6:59 am

    I follow Villeroy & Boch on Twitter via @serene_streams

    Reply

  253. Rayposted January 27, 2012 at 7:00 am

    My wife would love this and it would be a wonderful surprise for our kitchen! It’s a beautiful set!

    Reply

  254. Georgianaposted January 27, 2012 at 7:01 am

    This gorgeous set is perfect for my family for our dinners together especially for the holidays too! Thank you for the wonderful giveaway!

    Reply

  255. Jennifer Jposted January 27, 2012 at 9:49 am

    Is it wrong to want to keep it for myself?

    Reply

  256. Kristinposted January 27, 2012 at 3:55 pm

    I’m following you on facebook….love that I’ll never miss a recipe you put out!!

    Reply

  257. Kristen M.posted January 27, 2012 at 11:36 pm

    I’d gift these to my husband. He appreciates kitchen upgrades and we’d both be excited to have a complete set as our original set has “disappeared” over the years.

    Reply

  258. Kristen M.posted January 27, 2012 at 11:36 pm

    I follow you on twitter. (@mclanek)

    Reply

  259. Kristen M.posted January 27, 2012 at 11:36 pm

    I subscribe to your RSS feed.

    Reply

  260. Kristinposted January 28, 2012 at 12:54 pm

    I’m following your boards on pinterest…can’t wait to see all the great things you’re pinning!!!

    Reply

  261. Editdebsposted January 28, 2012 at 2:32 pm

    I’d give them to my husband. We don’t have good steak knives, so these would be wonderful.

    Reply

  262. Editdebsposted January 28, 2012 at 2:38 pm

    I followed you on Pinterest.

    Reply

  263. Editdebsposted January 28, 2012 at 2:41 pm

    I liked you on Facebook.

    Reply

  264. Editdebsposted January 28, 2012 at 2:51 pm

    I liked Villeroy & Boch on Facebook.

    Reply

  265. Janet Vposted January 28, 2012 at 4:22 pm

    My husband would love these!

    Reply

  266. Jen at The Three Little Pigletsposted January 29, 2012 at 12:34 pm

    I already follow V&B on Twitter and Facebook!

    Reply

  267. Renee Matareseposted January 29, 2012 at 12:36 pm

    I made this last night and it was a huge hit! It looks so fancy but is really quite simple. Thank you so much for sharing! I can’t wait to make it again!

    Reply

  268. Jen at The Three Little Pigletsposted January 29, 2012 at 12:39 pm

    I already stalk you vie email, facebook, pinterest, and twitter as well!

    Reply

  269. Kristinposted January 29, 2012 at 1:00 pm

    I’m following you on twitter now!
    leighvme

    Reply

  270. Jen at The Three Little Pigletsposted January 29, 2012 at 1:02 pm

    Is it wrong to say myself!?

    Reply

  271. Kristinposted January 29, 2012 at 1:02 pm

    And I’m following Villeroy & Boch on twitter now too!

    Reply

  272. Lauraposted January 29, 2012 at 2:51 pm

    I would be delighted to present my Mom and Dad with this beautiful flat-ware set. They never treat themselves and are always thinking of others with love, year-round. I love your blog and think you are amazing!

    Reply

  273. Brianposted January 29, 2012 at 8:22 pm

    I think my own man (the meat eater of the house) would love these!

    Reply

  274. Shannon Joyceposted January 29, 2012 at 8:36 pm

    I would like to give these knives to my very best friend, Nicole. And not just because she and I are both sans partnership this (blasted) V day, but because she has been a ridiculously over the top, above and beyond good friend to me this year. She is in Boston and I am in NY and back in school, so I’m broke and in a new city and I go and visit her and she cooks me the BEST meals because she is a wizard in the kitchen and spoils me rotten. But that’s really just the brulee on the creme brulee of her good actions towards me this year. So yea, I’d give em to Nicole.

    Reply

  275. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:38 pm

    Not gonna lie, I would keep these beauties for me and my hunny this Valentine’s Day! They’re too beautiful!

    Reply

  276. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:38 pm

    I follow you on Facebook!

    Reply

  277. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:39 pm

    I follow you on Twitter as well.

    Reply

  278. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:39 pm

    I follow you on Pinterest!

    Reply

  279. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:40 pm

    I follow V&B on Twitter

    Reply

  280. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:40 pm

    I follow V&B on Facebook as well. :)

    Reply

  281. Janisposted January 29, 2012 at 8:47 pm

    I would bestow these beauties on my husband.

    Reply

  282. Jennifer Madlaposted January 29, 2012 at 8:55 pm

    Hearty and filling, yet refined, I would love to make this for my boyfriend because the qualities of the dish remind me of him.

    Reply

  283. Maryposted January 29, 2012 at 9:09 pm

    I would love to give this to my best friend, my sister, Claire.

    Reply

  284. Maryposted January 29, 2012 at 9:10 pm

    I follow v&b on twitter

    Reply

  285. Maryposted January 29, 2012 at 9:13 pm

    I liked v&b on facebook

    Reply

  286. Jessicaposted January 29, 2012 at 10:36 pm

    I would love to give this to my daughter who is moving into her own apartment in a month!

    Reply

  287. Jessicaposted January 29, 2012 at 10:37 pm
  288. Jessicaposted January 29, 2012 at 10:39 pm

    I follow A Spicy Perspective on facebook!

    Reply

  289. Jessicaposted January 29, 2012 at 10:39 pm

    I follow A Spicy Perspective on twitter! @jfong1130

    Reply

  290. Jessicaposted January 29, 2012 at 10:40 pm

    I follow Villeroy & Boch on facebook!

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  291. Jessicaposted January 29, 2012 at 10:40 pm

    I follow Villeroy & Boch on twitter @jfong1130

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  292. Lorene Sposted January 29, 2012 at 11:12 pm

    I would love to give these beautiful knives to my wonderful husband for our 31st Valentine’s Day together!

    Reply

  293. Kimberly B.posted January 30, 2012 at 7:22 am

    I Follow Villeroy & Boch on Twitter
    @winsome6

    Reply

  294. Kimberly B.posted January 30, 2012 at 7:25 am

    I Follow Villeroy & Boch on Facebook.

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  295. RisaGposted January 31, 2012 at 6:19 pm

    This looks amazing. Fancy, like a steak house meal. Mmmmm…. I missed the giveaway. Oh well. Been having a ton of trouble getting into Foodbuzz for at least 2 months now. It happens occasionally, not every day. Takes too long to load, the connection times out, so aggravating. I am amazed I got in tonight.

    Reply

  296. Shaliniposted February 14, 2012 at 2:50 am

    This is one of the most incredible recipes I’ve ever tried! Thank you thank you thank you! I made it tonight for Valentine’s Day dinner and my partner was absolutely blown away. At first I had trouble working out what the Australian equivalent to “flank steak” was, but once I found out (skirt steak) I had no trouble. I used baby spinach instead of rocket (arugula) and I reduced the cooking time to 20 minutes (I like steak a little more rare) but otherwise followed your recipe exactly. It was spectacular! I served mine with little heart-shaped potatoes with butter and parsley and asparagus. I think this dish will become a firm favourite in my household, my friends on Facebook are drooling over the photos and I think they want me to make it for them too! Happy Valentine’s Day!

    Reply

  297. Pingback: Be my Valentine. |

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  299. Kristi Rimkusposted January 12, 2013 at 9:32 am

    What a beautiful meal. Perfect for company or Sunday supper!

    Reply

  300. Pingback: Love-Stuffed Steak Roulade | HoneyMash.com

  301. Nealposted February 20, 2013 at 5:35 pm

    Are the greens in this dish (at least in the pictures) arugula? Look a lot like spinach.

    thanks

    Reply

  302. Pingback: Decision Process « tasty nom nom

  303. Jaclynposted December 25, 2013 at 6:21 pm

    These pictures are gorgeous! Beautiful lighting and colors. Merry Chirstmas :)!

    Reply

  304. Pingback: Steak Rolls - Recipes - MotivaNova - MotivaNova

  305. Jodee Weilandposted February 14, 2014 at 3:08 pm

    This recipe looks wonderful…so delicious! I love the ingredients you use here. When blended together the flavors must be phenomenal! Thanks for sharing!

    Reply

  306. Pingback: Top 10 Best Specialties with Wild Mushrooms

  307. Jenniferposted October 16, 2014 at 6:58 pm

    I just made this last night and it turned out so good! I ended up using a hammer, lol, because I didn’t have a meat tenderizer and a rolling pin really wasn’t doing enough for me. So tender and the stuffing really brings out the richness in the steak. YAY.

    Reply

  308. Aimeeposted March 26, 2015 at 8:48 pm

    This was absolutely amazing! My anti mushroom 8 year old loved it as we’ll! Also, do yourself a favor and make gravy from the dripping left in the pan! 3 tbs of flour (cook for 3 min) and add 1 cup ish of beef broth and BAM! Best dinner ever! I served it with sauteed brocolini and wild rice medley. Amazing!

    Reply

  309. Leeposted July 4, 2015 at 8:14 am

    I made this for dinner last night and the whole family was in love. This was definitely the best dinner recipe I have found on Pinterest. I did add celery seed to the rub and also use a spinach/ arugula in the stuffing and baked it for about 40 min and it was perfectly cooked with just the right amount of pink. Thank you for sharing your recipe.

    Reply

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