Stuffed Flank Steak with Prosciutto and Mushrooms

Nothing says “Be Mine” like Stuffed Flank Steak with Prosciutto and Wild Mushrooms.

Stuffed Flank Steak

Stuffed Flank Steak was one of the first “fancy meals” I made when learning how to cook. It was also the first meal I ever made requiring kitchen twine.

I had all the ingredients ready for a recipe I found in an old cookbook, and was about to get started when I looked over the page and realized I needed kitchen twine. This was before the internet (can you even imagine) so I was unable to Google kitchen twine. Instead I went out to the garage and started rummaging around.

A few minutes later I returned with a large green roll of nylon garden twine. Surely this would work, right?

Stuffed Flank Steak #dinner

I prepped and rolled the flank steak as directed, and was about to put it in the pan when it dawned on me that nylon was PLASTIC and would melt all over my meat.

After a second trip to the garage, I emerged with long strands of all-natural raffia. Using the ribbons of raffia, I tied up my flank steak, again, and continued with the recipe. The raffia did the trick, be it singed a bit, but during my next trip to the market I made sure to buy a big roll of kitchen twine.

Making Stuffed Flank Steak

Stuffed Flank Steak with Prosciutto and Wild Mushrooms is a lovely dish to cook for your sweetie on Valentines Day. It’s visually pleasing, loaded with rich flavors and easy to pop in the oven while you work on your side dishes.

Searing Stuffed Flank Steak

The provolone cheese, earthy sautéed mushrooms, salty bite of prosciutto and peppery arugula are a winning combination. This pairs well with brussels sprouts and creamy risotto.

Best Stuffed Flank Steak

Stuffed Flank Steak with Prosciutto and Mushrooms

Yield: 4-6 servings

Prep Time:30 minutes

Cook Time:45 minutes

5
5 / 5 (1 Reviews)
Did you make this recipe?   Leave a review »

Ingredients:

  • 2 pounds flank steak
  • 2 cloves garlic, finely chopped
  • 4 tablespoons olive oil, separated
  • 8 ounces wild mushrooms, sliced thin
  • 1 bunch fresh arugula
  • 6 pieces of prosciutto
  • 8 thin slices of provolone
  • 2 tablespoons flour
  • 1 teaspoon paprika
  • Salt and Pepper
  • *Kitchen Twine

Directions:

  1. Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 tablespoons olive oil and the mushrooms to the skillet and sauté until soft—about 10 minutes. Add the garlic and salt and pepper to taste. Sauté another 2 minutes, then remove from heat.
  2. Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle—1/4 inch thick.
  3. Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.
  4. Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 teaspoon salt, 1/2 teaspoon pepper, paprika and flour and rub over the roll.
  5. Preheat the oven to 350 degrees F. In a large skillet heat 2 tablespoons of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.
  6. Transfer the skillet to the oven and bake until cooked through and cheese is melted—30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in ½ inch pieces.
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314 comments on “Stuffed Flank Steak with Prosciutto and Mushrooms

  1. Connie Josephposted February 7, 2019 at 6:33 pm Reply

    Love, love, loved this recipe. Made as directed except I had no arugula and so I substituted fresh spinach. Served with roasted yellow Yukon potatoes, salad and broccoli. My husband said this was one great dinner! Can’t wait to share this dinner the next time my daughter visits. Definitely a 5 star dinner

    Rating: 5
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  4. Leeposted July 4, 2015 at 8:14 am Reply

    I made this for dinner last night and the whole family was in love. This was definitely the best dinner recipe I have found on Pinterest. I did add celery seed to the rub and also use a spinach/ arugula in the stuffing and baked it for about 40 min and it was perfectly cooked with just the right amount of pink. Thank you for sharing your recipe.

  5. Aimeeposted March 26, 2015 at 8:48 pm Reply

    This was absolutely amazing! My anti mushroom 8 year old loved it as we’ll! Also, do yourself a favor and make gravy from the dripping left in the pan! 3 tbs of flour (cook for 3 min) and add 1 cup ish of beef broth and BAM! Best dinner ever! I served it with sauteed brocolini and wild rice medley. Amazing!

  6. Jenniferposted October 16, 2014 at 6:58 pm Reply

    I just made this last night and it turned out so good! I ended up using a hammer, lol, because I didn’t have a meat tenderizer and a rolling pin really wasn’t doing enough for me. So tender and the stuffing really brings out the richness in the steak. YAY.

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  8. Jodee Weilandposted February 14, 2014 at 3:08 pm Reply

    This recipe looks wonderful…so delicious! I love the ingredients you use here. When blended together the flavors must be phenomenal! Thanks for sharing!

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  10. Jaclynposted December 25, 2013 at 6:21 pm Reply

    These pictures are gorgeous! Beautiful lighting and colors. Merry Chirstmas :)!

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  12. Nealposted February 20, 2013 at 5:35 pm Reply

    Are the greens in this dish (at least in the pictures) arugula? Look a lot like spinach.

    thanks

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  14. Kristi Rimkusposted January 12, 2013 at 9:32 am Reply

    What a beautiful meal. Perfect for company or Sunday supper!

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  17. Shaliniposted February 14, 2012 at 2:50 am Reply

    This is one of the most incredible recipes I’ve ever tried! Thank you thank you thank you! I made it tonight for Valentine’s Day dinner and my partner was absolutely blown away. At first I had trouble working out what the Australian equivalent to “flank steak” was, but once I found out (skirt steak) I had no trouble. I used baby spinach instead of rocket (arugula) and I reduced the cooking time to 20 minutes (I like steak a little more rare) but otherwise followed your recipe exactly. It was spectacular! I served mine with little heart-shaped potatoes with butter and parsley and asparagus. I think this dish will become a firm favourite in my household, my friends on Facebook are drooling over the photos and I think they want me to make it for them too! Happy Valentine’s Day!

  18. RisaGposted January 31, 2012 at 6:19 pm Reply

    This looks amazing. Fancy, like a steak house meal. Mmmmm…. I missed the giveaway. Oh well. Been having a ton of trouble getting into Foodbuzz for at least 2 months now. It happens occasionally, not every day. Takes too long to load, the connection times out, so aggravating. I am amazed I got in tonight.

  19. Kimberly B.posted January 30, 2012 at 7:25 am Reply

    I Follow Villeroy & Boch on Facebook.

  20. Kimberly B.posted January 30, 2012 at 7:22 am Reply

    I Follow Villeroy & Boch on Twitter
    @winsome6

  21. Lorene Sposted January 29, 2012 at 11:12 pm Reply

    I would love to give these beautiful knives to my wonderful husband for our 31st Valentine’s Day together!

  22. Jessicaposted January 29, 2012 at 10:40 pm Reply

    I follow Villeroy & Boch on twitter @jfong1130

  23. Jessicaposted January 29, 2012 at 10:40 pm Reply

    I follow Villeroy & Boch on facebook!

  24. Jessicaposted January 29, 2012 at 10:39 pm Reply

    I follow A Spicy Perspective on twitter! @jfong1130

  25. Jessicaposted January 29, 2012 at 10:39 pm Reply

    I follow A Spicy Perspective on facebook!

  26. Jessicaposted January 29, 2012 at 10:37 pm Reply
  27. Jessicaposted January 29, 2012 at 10:36 pm Reply

    I would love to give this to my daughter who is moving into her own apartment in a month!

  28. Maryposted January 29, 2012 at 9:13 pm Reply

    I liked v&b on facebook

  29. Maryposted January 29, 2012 at 9:10 pm Reply

    I follow v&b on twitter

  30. Maryposted January 29, 2012 at 9:09 pm Reply

    I would love to give this to my best friend, my sister, Claire.

  31. Jennifer Madlaposted January 29, 2012 at 8:55 pm Reply

    Hearty and filling, yet refined, I would love to make this for my boyfriend because the qualities of the dish remind me of him.

  32. Janisposted January 29, 2012 at 8:47 pm Reply

    I would bestow these beauties on my husband.

  33. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:40 pm Reply

    I follow V&B on Facebook as well. :)

  34. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:40 pm Reply

    I follow V&B on Twitter

  35. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:39 pm Reply

    I follow you on Pinterest!

  36. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:39 pm Reply

    I follow you on Twitter as well.

  37. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:38 pm Reply

    I follow you on Facebook!

  38. Megan Pence @ Wanna be a Country Cleaverposted January 29, 2012 at 8:38 pm Reply

    Not gonna lie, I would keep these beauties for me and my hunny this Valentine’s Day! They’re too beautiful!

  39. Shannon Joyceposted January 29, 2012 at 8:36 pm Reply

    I would like to give these knives to my very best friend, Nicole. And not just because she and I are both sans partnership this (blasted) V day, but because she has been a ridiculously over the top, above and beyond good friend to me this year. She is in Boston and I am in NY and back in school, so I’m broke and in a new city and I go and visit her and she cooks me the BEST meals because she is a wizard in the kitchen and spoils me rotten. But that’s really just the brulee on the creme brulee of her good actions towards me this year. So yea, I’d give em to Nicole.

  40. Brianposted January 29, 2012 at 8:22 pm Reply

    I think my own man (the meat eater of the house) would love these!

  41. Lauraposted January 29, 2012 at 2:51 pm Reply

    I would be delighted to present my Mom and Dad with this beautiful flat-ware set. They never treat themselves and are always thinking of others with love, year-round. I love your blog and think you are amazing!

  42. Kristinposted January 29, 2012 at 1:02 pm Reply

    And I’m following Villeroy & Boch on twitter now too!

  43. Jen at The Three Little Pigletsposted January 29, 2012 at 1:02 pm Reply

    Is it wrong to say myself!?

  44. Kristinposted January 29, 2012 at 1:00 pm Reply

    I’m following you on twitter now!
    leighvme

  45. Jen at The Three Little Pigletsposted January 29, 2012 at 12:39 pm Reply

    I already stalk you vie email, facebook, pinterest, and twitter as well!

  46. Renee Matareseposted January 29, 2012 at 12:36 pm Reply

    I made this last night and it was a huge hit! It looks so fancy but is really quite simple. Thank you so much for sharing! I can’t wait to make it again!

  47. Jen at The Three Little Pigletsposted January 29, 2012 at 12:34 pm Reply

    I already follow V&B on Twitter and Facebook!

  48. Janet Vposted January 28, 2012 at 4:22 pm Reply

    My husband would love these!

  49. Editdebsposted January 28, 2012 at 2:51 pm Reply

    I liked Villeroy & Boch on Facebook.

  50. Editdebsposted January 28, 2012 at 2:41 pm Reply

    I liked you on Facebook.

  51. Editdebsposted January 28, 2012 at 2:38 pm Reply

    I followed you on Pinterest.

  52. Editdebsposted January 28, 2012 at 2:32 pm Reply

    I’d give them to my husband. We don’t have good steak knives, so these would be wonderful.

  53. Kristinposted January 28, 2012 at 12:54 pm Reply

    I’m following your boards on pinterest…can’t wait to see all the great things you’re pinning!!!

  54. Kristen M.posted January 27, 2012 at 11:36 pm Reply

    I subscribe to your RSS feed.

  55. Kristen M.posted January 27, 2012 at 11:36 pm Reply

    I follow you on twitter. (@mclanek)

  56. Kristen M.posted January 27, 2012 at 11:36 pm Reply

    I’d gift these to my husband. He appreciates kitchen upgrades and we’d both be excited to have a complete set as our original set has “disappeared” over the years.

  57. Kristinposted January 27, 2012 at 3:55 pm Reply

    I’m following you on facebook….love that I’ll never miss a recipe you put out!!

  58. Jennifer Jposted January 27, 2012 at 9:49 am Reply

    Is it wrong to want to keep it for myself?

  59. Georgianaposted January 27, 2012 at 7:01 am Reply

    This gorgeous set is perfect for my family for our dinners together especially for the holidays too! Thank you for the wonderful giveaway!

  60. Rayposted January 27, 2012 at 7:00 am Reply

    My wife would love this and it would be a wonderful surprise for our kitchen! It’s a beautiful set!

  61. Renataposted January 27, 2012 at 6:59 am Reply

    I follow Villeroy & Boch on Twitter via @serene_streams

  62. Renataposted January 27, 2012 at 6:59 am Reply

    I also follow you on Facebook too :)

  63. Renataposted January 27, 2012 at 6:58 am Reply

    I retweeted this giveaway via @serene_streams

  64. Renataposted January 27, 2012 at 6:58 am Reply

    I follow you on Twitter via @serene_streams

  65. Renataposted January 27, 2012 at 6:57 am Reply

    I would love to give this to my Mom who desperately needs a nice set for her kitchen! Thank you so much!

  66. Kristinposted January 26, 2012 at 5:22 pm Reply

    I follow by email! I just love getting your posts delivered to my inbox!!!

  67. Coupon Zenposted January 26, 2012 at 1:06 pm Reply

    I will definitely give it to my daughter! We are learning to be better in the kitchen – or at least go into the kitchen. Thanks for getting us in the Kitchen!

  68. Kristinposted January 26, 2012 at 12:17 pm Reply

    Left this tweet on twitter: https://twitter.com/#!/leighvme
    I just love these knives!

  69. Kimberly B.posted January 26, 2012 at 7:59 am Reply
  70. Kimberly B.posted January 26, 2012 at 7:56 am Reply

    I Follow A Spicy Perspective on twitter.
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  71. Kimberly B.posted January 26, 2012 at 7:55 am Reply

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  73. Kimberly B.posted January 26, 2012 at 7:50 am Reply

    I Follow A Spicy Perspective on Facebook.

  74. arlene brittposted January 25, 2012 at 11:40 pm Reply

    I would love to gift this to my husband, the poor thing has to cut up all of his steaks beforehand or use a butter knife. We’ve been married for five years so I think it’s high time he get some proper steak knives.

  75. Ritaposted January 25, 2012 at 10:41 pm Reply

    I would give this to my brother and his girlfriend who love anything meat.

  76. Kristinposted January 25, 2012 at 10:33 pm Reply

    I’d give it to my boyfriend! He just got a Kitchen Aid grill and so he’s cooking up all sorts of grilled meats!

  77. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:51 pm Reply

    I have pinned the following photos:
    Knife Set onto “Products I Want” board.
    Recipe onto “Meats” board.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

  78. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:47 pm Reply

    I posted your giveaway on my FB Wall.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

  79. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:45 pm Reply

    I am now following you on FB and Pinterest.
    Thank you for the additional entry.
    Kelly on FB
    Kelly on Pinterest

  80. Kelly Lamb aka Sew Lambitious LLCposted January 25, 2012 at 9:44 pm Reply

    Well, I would have to be selfish and give it to myself!
    I am in dire need of one of these sets.
    Thank you for the entry!
    Kelly on FB
    Kelly on Pinterest

  81. rebecca annposted January 25, 2012 at 1:39 pm Reply

    I would give it to my sister and future brother in law. He is a total meat man, and would LOVE this as a “welcome to the family” gift!

  82. Kellyposted January 25, 2012 at 1:27 pm Reply

    I am a follower on twitter.

  83. Kellyposted January 25, 2012 at 1:27 pm Reply

    I pinned this recipe on pinterest.

  84. Kellyposted January 25, 2012 at 1:26 pm Reply

    There is literally no question that this is going to be the Valentine’s meal I prepare for my boyfriend! Looks incredible!

  85. Amy @ Gastronome Tartposted January 25, 2012 at 1:00 pm Reply

    I would share this set with my husband who is an absolute carnivore. He has put up with my healthy (and at times not so healthy) cooking sans meat at times. I think this set with a nice meat dish would make him extremely happy.

  86. Tami Kposted January 25, 2012 at 11:08 am Reply

    I’d share with my daugher, who will moving into her own place in July. She does not have anything yet!

  87. Cheriposted January 25, 2012 at 10:22 am Reply

    I pinned it!

  88. Cheriposted January 25, 2012 at 10:22 am Reply

    I’d share this with hubby.

  89. Kimberly B.posted January 25, 2012 at 9:16 am Reply

    I would love to give this to my husband.

  90. Nelly Rodriguezposted January 25, 2012 at 9:02 am Reply

    I tweeted!

  91. Nelly Rodriguezposted January 25, 2012 at 9:01 am Reply

    I Follow Villeroy & Boch on FB

  92. Nelly Rodriguezposted January 25, 2012 at 9:00 am Reply

    I Follow Villeroy & Boch on Twitter

  93. Nelly Rodriguezposted January 25, 2012 at 9:00 am Reply

    I follow you on Twitter!

  94. Nelly Rodriguezposted January 25, 2012 at 8:59 am Reply

    I follow you on FB

  95. Nelly Rodriguezposted January 25, 2012 at 8:59 am Reply

    I follow your RSS feed!

  96. Nelly Rodriguezposted January 25, 2012 at 8:58 am Reply

    I’d love to share this set with my husband! Would be perfect for our first Valentine’s Day as a married couple!

  97. Dennisposted January 25, 2012 at 12:48 am Reply

    Hi, I would love to give it to myself that way I could use it all of the time and share with guest. Thanks for such a nice giveaway.

  98. Lexiposted January 25, 2012 at 12:36 am Reply

    I would give this to my husband and I know he would love it!

  99. Eileenposted January 24, 2012 at 8:11 pm Reply

    Ohhh Sommer, would you come and cook for me – lol… This meal looks perfect!

  100. Kimposted January 24, 2012 at 6:34 pm Reply

    I’d love to give this to my son

  101. Annposted January 24, 2012 at 4:49 pm Reply

    I’d give this to my meat loving hubby.

  102. Hyosun Roposted January 24, 2012 at 4:49 pm Reply

    Wow! Definitely making this soon. Can’t wait. I follow you on facebook and RSS. If I win, I will give them all to myself. Thanks for the great recipe and giveaway.

  103. Judyposted January 24, 2012 at 4:27 pm Reply

    I would like to give this to my best friend – my husband. He loves to cook and would really enjoy this gift.

  104. Elaineposted January 24, 2012 at 2:32 pm Reply

    lastly, following Villeroy & Boch on facebook. Woot!

  105. Elaineposted January 24, 2012 at 2:32 pm Reply

    aaaand, via facebook.

  106. Elaineposted January 24, 2012 at 2:31 pm Reply

    following you via email!

  107. Elaineposted January 24, 2012 at 2:29 pm Reply

    gosh, those are gorgeous. I’d give them to my boyfriend–who is the best co-chef I’ve ever worked with!

  108. Joyposted January 24, 2012 at 1:59 pm Reply

    The steak looks awesome! I guess I may make dinner for my husband (who doesn’t believe in valentines day).

  109. Maggeyposted January 24, 2012 at 1:50 pm Reply

    Do I have to give it to someone else?? Because these have my name written all over them :)

  110. 5 Star Foodieposted January 24, 2012 at 2:37 pm Reply

    A gorgeous dish, terrific with prosciutto and wild mushrooms!

  111. Debposted January 24, 2012 at 11:39 am Reply

    Fabulous recipe…! Maybe I would keep them…?

  112. Meganposted January 24, 2012 at 11:20 am Reply
  113. Meganposted January 24, 2012 at 11:18 am Reply
  114. Meganposted January 24, 2012 at 11:17 am Reply

    “Like” Villeroy & Boch on FB.

  115. Meganposted January 24, 2012 at 11:16 am Reply

    Following Villeroy und Boch on Twitter @megans_madness

  116. Meganposted January 24, 2012 at 11:15 am Reply

    I get your emails.

  117. Meganposted January 24, 2012 at 11:14 am Reply

    I subscribe via Google Reader.

  118. Meganposted January 24, 2012 at 11:13 am Reply

    I “like” you on FB.

  119. Meganposted January 24, 2012 at 11:12 am Reply

    I follow on Pinterest (Megan – javaaddict)

  120. Meganposted January 24, 2012 at 11:08 am Reply

    I follow on twitter @megans_madness

  121. Meganposted January 24, 2012 at 11:07 am Reply

    I would love to give this to my husband – along with the fabulous meal you made! Thanks for the recipe!

  122. carolinaheartstringsposted January 24, 2012 at 11:27 am Reply

    Love the post and the recipe! It looks mouthwatering fantastic!

  123. kellie pattonposted January 24, 2012 at 8:52 am Reply

    I would give these to myself. I am so sick of all the cutlery that I have. We’ve been married for 16 years now, and I haven’t gotten anything new for so long. Seems that the kids needs come first.

  124. Tina Mposted January 24, 2012 at 8:45 am Reply

    follow you on facebook

  125. Tina Mposted January 24, 2012 at 8:43 am Reply
  126. Tina Mposted January 24, 2012 at 8:42 am Reply

    I would give them to my husband

  127. Fran R.posted January 24, 2012 at 7:22 am Reply

    I would give them to my husband coz he sooooo loves steak!

  128. Sandy Cposted January 24, 2012 at 6:23 am Reply

    I would give this set to my son who has been deployed for almost a year and will be here during valentine’s on his R&R from Afghanistan. A big beef steak is what his mouth is watering for……especially since he has been chewing goat fat!

  129. Susanposted January 24, 2012 at 6:13 am Reply

    I’ve had this blog in my RSS reader for a while now…does that count as two or three entries? ;)

  130. Susanposted January 24, 2012 at 6:12 am Reply

    I would give those gorgeous knives to my hubby. He is kind enough to bring home tons of venison flank steaks for me (which I love stuffing with a variety of yummy things). But alas, we use our not-lovely grocery store steak knives on it. The gorgeous meat he provides deserves some gorgeous cutlery.

  131. Christina Tongposted January 24, 2012 at 3:47 am Reply

    I will give this gorgeous Gourmet Steak Knife and Fork Set to my husband so that I can have a chance to use them too, also he loves to eat steak, your Stuffed Flank Steak looks so delicious, for sure I will make it soon. Thanks for sharing and this wonderful giveaway, wish I can win.

    attct[at]aol[dot]com

  132. Christina Tongposted January 24, 2012 at 3:37 am Reply

    I subscribed to A Spicy Perspective by e-mail.

    attct[at]aol[dot]com

  133. Christina Tongposted January 24, 2012 at 3:29 am Reply

    I tweeted about this giveaway: https://twitter.com/#!/attctong/status/161741558402658304

    attct[at]aol[dot]com

  134. Christina Tongposted January 24, 2012 at 3:21 am Reply

    I follow Villeroy & Boch on Facebook.

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  135. Christina Tongposted January 24, 2012 at 3:18 am Reply

    I follow Villeroy & Boch on Twitter.

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  136. Christina Tongposted January 24, 2012 at 3:15 am Reply

    I follow A Spicy Perspective on Facebook.

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  137. Christina Tongposted January 24, 2012 at 3:13 am Reply

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  138. Shellyposted January 24, 2012 at 2:48 am Reply
  139. Shellyposted January 24, 2012 at 2:46 am Reply

    I like Villeroy & Boch on FB.

  140. Shellyposted January 24, 2012 at 2:46 am Reply

    I follow Villeroy & Boch on Twitter.

  141. Shellyposted January 24, 2012 at 2:45 am Reply

    I follow you on Twitter.

  142. Shellyposted January 24, 2012 at 2:45 am Reply

    I follow you on Pinterest.

  143. Shellyposted January 24, 2012 at 2:45 am Reply

    I like you on FB.

  144. Shellyposted January 24, 2012 at 2:44 am Reply

    I’m an email subscriber.

  145. Shellyposted January 24, 2012 at 2:44 am Reply

    I’d love to give this to my boyfriend for Valentine’s Day!

  146. Culinary Cacheposted January 24, 2012 at 2:43 am Reply

    After recently ending a ten year it is a little soon so I don’t have a special someone to give these to. Using cooking as my outlet right now, if I were to win this giveaway I would honestly keep these as a Valentine’s Day gift for myself.

  147. Culinary Cacheposted January 24, 2012 at 2:40 am Reply

    I tweeted this give away under @culinarycache

  148. Culinary Cacheposted January 24, 2012 at 2:39 am Reply

    Culinary Cache is already a follower of ASpicyPerspective.com

  149. Culinary Cacheposted January 24, 2012 at 2:38 am Reply

    I shared a link to this post on Facebook under Culinary Cache

  150. Culinary Cacheposted January 24, 2012 at 2:38 am Reply

    I am following @VilleroyundBoch on twitter (under @culinarycache)

  151. Culinary Cacheposted January 24, 2012 at 2:37 am Reply

    I am following Villeroy & Boch on Faceboook under Culinary Cache

  152. amy @ uTryItposted January 24, 2012 at 1:43 am Reply

    Shared your post and giveaway on my Facebook Wall. https://www.facebook.com/uTry.it/posts/308254395878420

    amy [at] utry [dot] it

  153. amy @ uTryItposted January 24, 2012 at 1:41 am Reply

    Pinned on Pinterest: https://pinterest.com/pin/53269208062271934/

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  154. amy @ uTryItposted January 24, 2012 at 1:40 am Reply

    Following you on Facebook.

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    Following you on Pinterest

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  156. Lyn H.posted January 24, 2012 at 1:38 am Reply

    Also pinned this recipe on Pinterest. Thanks, Sommer!

  157. amy @ uTryItposted January 24, 2012 at 1:38 am Reply

    Tweeted about this giveaway: https://twitter.com/#!/uTry_it/status/161714240879730689

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  158. Lyn H.posted January 24, 2012 at 1:37 am Reply

    Looks like an awesome holiday dinner recipe. Following you on Pinterest.

  159. amy @ uTryItposted January 24, 2012 at 1:37 am Reply

    Following you on Twitter (sorry forgot to separate on the comment #150)

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  160. amy @ uTryItposted January 24, 2012 at 1:35 am Reply

    Following Villeroy & Boch on Twitter and Facebook #2

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    Following Villeroy & Boch on Twitter and Facebook

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  162. amy @ uTryItposted January 24, 2012 at 1:33 am Reply

    Following you on RSS and Twitter! Never want to miss any of your wonderful post.

    amy [at] utry [dot] it

  163. amy @ uTryItposted January 24, 2012 at 1:32 am Reply

    What a lovely stuffed flank steak! I gotta make this dish! Not just on Valentine’s day.

    I will definitely give this gorgeous Gourmet Steak Knife and Fork Set to my chubby, lovely, steak lover hubby! He’s going to love it as he loves steaks sooo much. I’m sure he’ll get the hint that he’ll get some steaks for dinner on Valentine’s Day! :)

    amy [at] utry [dot] it

  164. Anna @ hiddenponiesposted January 24, 2012 at 1:19 am Reply

    What a unique cutlery set – I’d give it to my hubby and assume he’d share :)

  165. Kathy - Panini Happyposted January 23, 2012 at 11:47 pm Reply

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  169. Donnaposted January 23, 2012 at 11:46 pm Reply

    I would give that beautiful set to my husband who is forever searching for a dang steak knife in our house.

  170. Kathy - Panini Happyposted January 23, 2012 at 11:44 pm Reply

    Such a gorgeous dish, Sommer! Nice silverware too. I’d probably send it to my mom, she’s due for an upgrade. :-)

  171. Nikki whitedposted January 23, 2012 at 11:35 pm Reply

    Of course I would have to surprise my hubby with the knife set! All of our knives are due for some serious sharpening!

  172. Ericaposted January 23, 2012 at 11:28 pm Reply

    just pinned the recipe! Will be making this very soon!

  173. Ericaposted January 23, 2012 at 11:27 pm Reply

    my wonderful fiance would love these!

  174. Stefaniposted January 23, 2012 at 11:06 pm Reply
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  177. Stefaniposted January 23, 2012 at 11:03 pm Reply

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  179. Stefaniposted January 23, 2012 at 11:02 pm Reply

    I would love to give this to my friend! She just moved into her new place and needs to re-buy everything :)

  180. Annposted January 23, 2012 at 10:44 pm Reply

    This is a stunning meal and the fork & knife set are lovely! thanks for the fun giveaway! If I was going to give them to anyone…it’d be ME! I really like them! Thanks!

  181. Sarah @ pão e queijoposted January 23, 2012 at 10:04 pm Reply

    Wow, beautiful fork and knife set. I’m the foodiest foodie I know, so I think I would keep them for myself (as a reconciliation to myself for not having a partner at the moment), and take lots of pictures with them!

  182. Kim Beeposted January 23, 2012 at 9:15 pm Reply

    I would give this to hubs for him to give back to me. Is that an acceptable answer? Cuz it’s totally true!

  183. Jeanetteposted January 23, 2012 at 9:10 pm Reply

    Gorgeous pictures Sommer – what an elegant meal, perfect for treating hubby with for Valentines Day!

  184. Caraposted January 23, 2012 at 8:29 pm Reply

    tweeted :) Happy Valentines Day!

  185. Caraposted January 23, 2012 at 8:28 pm Reply

    Just followed you on Pinterest!

  186. Caraposted January 23, 2012 at 8:27 pm Reply

    What a gorgeous dish and a great gift! I’d love to give it to my parents – they deserve an upgrade on many of their kitchen items after so many years of marriage.

  187. Schmidtyposted January 23, 2012 at 7:55 pm Reply
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    I am subscribed to your RSS feed.

  190. Schmidtyposted January 23, 2012 at 7:52 pm Reply

    I follow you on twitter @rusthawk.

  191. Lizposted January 23, 2012 at 7:51 pm Reply

    I follow you on fb and twitter~

  192. Schmidtyposted January 23, 2012 at 7:51 pm Reply

    I follow you on facebook (Rust Hawk).

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    I am one of your email subscribers.

  194. Lizposted January 23, 2012 at 7:50 pm Reply

    Oh, gosh, now I wish I had bought a flank steak at the meat market this morning! I may have to go back next week…as this looks fantastic! What a fabulous giveaway: I’d probably give these to my hubby…that way I can enjoy them, too :)

  195. Schmidtyposted January 23, 2012 at 7:50 pm Reply

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  197. Schmidtyposted January 23, 2012 at 7:49 pm Reply

    I would like to give this to my son and his girlfriend for Valentines Day.

  198. Connieposted January 23, 2012 at 7:44 pm Reply

    My sister
    They are beautiful!

  199. Tricia @ Saving room for dessertposted January 23, 2012 at 7:18 pm Reply

    I follow on facebook too :)

  200. Tricia @ Saving room for dessertposted January 23, 2012 at 7:17 pm Reply

    I am a favorite follower!

  201. Tricia @ Saving room for dessertposted January 23, 2012 at 7:15 pm Reply

    My husband would love this set! Of course I would too. Really beautiful recipe Sommer. The meat looks perfect. I was laughing about the twine. I have a friend (a/k/a blog daughter) that did the same thing but actually roasted a chicken with garden twine and had green stripes on the hen. He-he – so funny!

  202. leslieposted January 23, 2012 at 6:20 pm Reply

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  203. leslieposted January 23, 2012 at 6:20 pm Reply

    LOL LOL LOL..I garden twine??? OMG..I almost piddled in my pants!!!! This looks soooo good and easy too!
    Awesome giveaway…who would I give them too, well my self of course!

  204. Sarah Lposted January 23, 2012 at 6:15 pm Reply

    I would love to give those to my husband or to my newly-engaged sister.

  205. Beth @ Hungry Happeningsposted January 23, 2012 at 5:38 pm Reply

    I’d gift them to myself, but make steak for my hubby to enjoy on Valentine’s Day. Your recipe looks amazing.

  206. Lisaposted January 23, 2012 at 6:15 pm Reply

    The stuffed flank steak looks spectacular – which reminds me, I haven’t made one in ages. Yours looks better than any I ever tried – seriously.

  207. Melissa Mposted January 23, 2012 at 5:03 pm Reply

    I’d give them to my kitchen, so everyone I cook for would be able to use them… :)

  208. Melissa Mposted January 23, 2012 at 5:02 pm Reply

    just liked your page on FB

  209. Amanda Rossposted January 23, 2012 at 4:23 pm Reply

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  210. Amanda Rossposted January 23, 2012 at 4:20 pm Reply

    I would give these to myself :)

  211. Cassieposted January 23, 2012 at 4:19 pm Reply

    I am all over this flank steak. My mouth is watering! I would definitely give the knife and fork set to my hubby so I could use it too! :)

  212. Bonnie Kposted January 23, 2012 at 3:33 pm Reply

    I follow Villeroy & Boch on Twitter.

  213. Bonnie Kposted January 23, 2012 at 3:31 pm Reply

    I tweeted about this giveaway on twitter. https://twitter.com/#!/grobiemum/status/161561545871073280

  214. Bonnie Kposted January 23, 2012 at 3:29 pm Reply

    I follow A Spicy Perspective on facebook.

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  216. Nancy Longposted January 23, 2012 at 3:27 pm Reply

    Will definitely be making this along with brussels sprouts and risotto – would probably give it to me since I do all the cooking, but my honey would get to enjoy them with me! Love your newsletters

  217. Bonnie Kposted January 23, 2012 at 3:27 pm Reply

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  218. Bonnie Kposted January 23, 2012 at 3:26 pm Reply

    I shared the link to your recipe and giveaway on facebook.

  219. Bonnie Kposted January 23, 2012 at 3:24 pm Reply

    I would give this gorgeous Gourmet Steak Knife and Fork Set to my husband.

    By the way, loved your twine story. Reminds me of Bridget Jones’ Diary and the blue twine. LOL

  220. Pat Rposted January 23, 2012 at 3:05 pm Reply

    I lie and follow V&B on FB

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  222. Pat Rposted January 23, 2012 at 3:02 pm Reply

    My son is purchasing a new home………this would make a great housewarming gift

  223. Janinaposted January 23, 2012 at 2:55 pm Reply

    I would LOVE to give these to my son and daughter-in -law….they have very contemporary taste.Thank you

  224. JoAnnposted January 23, 2012 at 2:35 pm Reply

    I would love to give these to my mother, whose steak knives are verrry tacky (but don’t tell her I said so!)

  225. Jodiposted January 23, 2012 at 1:54 pm Reply

    To my husband who loves a good steak.

  226. Melissa Mposted January 23, 2012 at 1:51 pm Reply

    I can’t wait to try this!
    I would give this set to my husband. This Valentine’s day will be our 20th Wedding Anniversary!

  227. Amberposted January 23, 2012 at 1:50 pm Reply
  228. Amberposted January 23, 2012 at 1:49 pm Reply

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  230. Amberposted January 23, 2012 at 1:48 pm Reply

    I follow Villeroy and Boch on Twitter (roomofmyown)

  231. Amberposted January 23, 2012 at 1:48 pm Reply

    I pinned this post on Pinterest:http://pinterest.com/pin/55521007875938835/

  232. Amberposted January 23, 2012 at 1:47 pm Reply

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  233. Amberposted January 23, 2012 at 1:47 pm Reply

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  234. Amberposted January 23, 2012 at 1:46 pm Reply

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  235. Amberposted January 23, 2012 at 1:45 pm Reply

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  236. Amberposted January 23, 2012 at 1:45 pm Reply

    This is my mom’s first Valentines Day as a single woman in awhile, so I’d love to surprise her with this! She’d absolutely love it. Thanks so much!

  237. Melodie cuffinposted January 23, 2012 at 1:41 pm Reply

    My friends daughter is getting married,she would love this

  238. Jessie C.posted January 23, 2012 at 1:40 pm Reply

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  242. Jessie C.posted January 23, 2012 at 1:38 pm Reply

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  243. Shewannaposted January 23, 2012 at 1:38 pm Reply

    I would love to give this to my newlywed husband!

  244. Jessie C.posted January 23, 2012 at 1:38 pm Reply
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  247. FreeSpiritEaterposted January 23, 2012 at 1:37 pm Reply

    GORGEOUS butchering job on the flank steak, the presentation is stunning and your photos are flawless! Wow! Thanks so much for sharing not only this recipe but such a killer giveaway. Have a wonderful day =]

  248. Jessie C.posted January 23, 2012 at 1:37 pm Reply

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  249. Athena Rposted January 23, 2012 at 1:37 pm Reply

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  250. Jessie C.posted January 23, 2012 at 1:36 pm Reply

    Hubby would be thrilled to get this set.

  251. Athena Rposted January 23, 2012 at 1:36 pm Reply

    I would give these to my honey since he is the meat eater in the family or either send them to my brother and his family.

  252. Susan in the Booniesposted January 23, 2012 at 1:22 pm Reply
  253. Susan in the Booniesposted January 23, 2012 at 1:20 pm Reply

    I shared a link on Facebook.

  254. Susan in the Booniesposted January 23, 2012 at 1:19 pm Reply

    I pinned this recipe on Pinterest.

  255. Deannaposted January 23, 2012 at 1:18 pm Reply

    Me. I would give it to myself.

  256. Susan in the Booniesposted January 23, 2012 at 1:16 pm Reply

    I follow V &B on Facebook.

  257. Susan in the Booniesposted January 23, 2012 at 1:14 pm Reply

    I follow you by Facebook and Twitter.

  258. Susan in the Booniesposted January 23, 2012 at 1:13 pm Reply

    I’d love to give it to my Valentine of a husbyman, who cooks all our steaks perfectly.

  259. cluttercafeposted January 23, 2012 at 1:07 pm Reply

    well…me. I need these

  260. Alisonposted January 23, 2012 at 12:59 pm Reply

    I would absolutely give these to my vegetarian husband. Not only would he appreciate the joke, but he’d immediately re-gift them to me, his favorite carnivore.

  261. Kiri W.posted January 23, 2012 at 1:42 pm Reply

    Wow, that looks beyond tasty! :) I love the mushroom in there, and I can never, ever resist wild mushrooms. Gorgeous dish.
    I’d give this to my wife on Valentine’s Day, since for our anniversary on the 22nd of February, we’ll celebrate at a steakhouse ;)

  262. Suzanne Hposted January 23, 2012 at 12:32 pm Reply
  263. Suzanne Hposted January 23, 2012 at 12:31 pm Reply
  264. Suzanne Hposted January 23, 2012 at 12:29 pm Reply

    I pinned it.

  265. Suzanne Hposted January 23, 2012 at 12:28 pm Reply

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  267. Suzanne Hposted January 23, 2012 at 12:27 pm Reply

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  269. Suzanne Hposted January 23, 2012 at 12:26 pm Reply

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  270. Suzanne Hposted January 23, 2012 at 12:25 pm Reply

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  271. Suzanne Hposted January 23, 2012 at 12:24 pm Reply

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  272. Suzanne Hposted January 23, 2012 at 12:24 pm Reply

    My husband. He’s been complaining about our current steak knives.

  273. Taraposted January 23, 2012 at 11:46 am Reply

    I already like you on FB!

  274. Taraposted January 23, 2012 at 11:46 am Reply

    I would give this to my boyfriend of 7 years. He loves steak, and all we have are my hand-me-down utensils from college. And I’m not telling how long ago that was!

  275. mlbposted January 23, 2012 at 11:37 am Reply

    I would give it to my sister and her husband. She is so generous to everyone else and this beautiful set would be a great “just because” gift for her.

  276. naomiposted January 23, 2012 at 10:52 am Reply

    This is definitely a effort worth making! And since I’m already married this will be going into my bribery aresenal for when I really need to do coaxing. :)

    This looks awesome!

  277. kateposted January 23, 2012 at 10:17 am Reply

    I just followed VB on twitter too.

    • kateposted January 23, 2012 at 10:18 am Reply

      And I already follow you.

  278. kateposted January 23, 2012 at 10:17 am Reply

    I follow you on twitter

  279. kateposted January 23, 2012 at 10:16 am Reply

    Hello,
    I love this recipe – it’s a really pretty way to do steak.
    I would give these knives to my husband, who loves steak as much as he hates Valentines.
    Maybe this could bring him round!

  280. Kariposted January 23, 2012 at 10:14 am Reply

    I subscribe via Google Reader.

  281. Kariposted January 23, 2012 at 10:14 am Reply

    I’d give it to myself. I could give it to my husband but I’d be the one using it and cleaning it and storing it, so I’ll just give it to myself.

  282. Jessieposted January 23, 2012 at 10:11 am Reply

    Such a pretty photo. I’d give it to my husband.

  283. Alison @ Ingredients, Inc.posted January 23, 2012 at 9:47 am Reply

    so pretty! This is not an easy thing to make look pretty and you did fabulously

  284. Bev Weidnerposted January 23, 2012 at 9:43 am Reply

    I would give it to me!

    I MEAN, my husband. And me.

    And I want that meat. LIKE, BAD.

  285. the wicked noodleposted January 23, 2012 at 9:32 am Reply

    Oh, Sommer…what a gorgeous plate of food! I just made a stuffed flank steak the other night – they’re simple yet so impressive. My kind of meal! And this would be a perfect Valentine’s Day dinner!

  286. Jeannetteposted January 23, 2012 at 9:28 am Reply

    I follow you on twitter

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  288. Jeannetteposted January 23, 2012 at 9:27 am Reply

    I follow via rss (google reader)

  289. Jeannetteposted January 23, 2012 at 9:26 am Reply

    I would give this to my sweet hubby! He thinks we don’t have enough forks as it is ;)

  290. Gina @ Running to the Kitchenposted January 23, 2012 at 9:25 am Reply

    Haha, thank goodness you realized that twine mishap before it happened or that would’ve been a funny story to tell ;)
    I’d give the knife set to my brother and his fiance who just got engaged last week. An early wedding present :)

  291. Nancyposted January 23, 2012 at 9:11 am Reply

    My dreamy Valentine would get these. He’d share though. :-)

  292. Isabelposted January 23, 2012 at 8:30 am Reply

    I subscribe to your RSS via Google Reader!

  293. Isabelposted January 23, 2012 at 8:30 am Reply

    I would give it to my husband and, by extension, me!

  294. pamposted January 23, 2012 at 8:22 am Reply

    Pick me. Pick me. I follow you on Google Reader. Pick me. Pick me.

  295. Cécyposted January 23, 2012 at 8:22 am Reply

    I think I would present it like a bouquet, maybe in a vase with a ribbon to my husband.

  296. pamposted January 23, 2012 at 8:21 am Reply

    I would give the fork and knife set to me, me, me. I was admiring it on your photo and then scrolled down and saw that was what you were giving away!!!!

  297. Erinposted January 23, 2012 at 8:16 am Reply

    So in love with this, especially with the brussels!

  298. ladywildposted January 23, 2012 at 7:58 am Reply

    I posted a link to this contest on FB

  299. ladywildposted January 23, 2012 at 7:58 am Reply

    I signed up for the email list

  300. ladywildposted January 23, 2012 at 7:57 am Reply

    i follow villeroy & boch on FB

  301. ladywildposted January 23, 2012 at 7:57 am Reply

    It would be great for my husband…he’s my true love, steak is his true love :-)

  302. Corey Cposted January 23, 2012 at 7:42 am Reply

    I would love to give my wonderful husband this set. It would be so nice to make him this wonderful recipe for valentines day :)

  303. Melissa Phillipposted January 23, 2012 at 7:40 am Reply

    LOVE this recipe! We eat it every year for Christmas Eve dinner. You have inspired me to cook it for my love for Valentines day! If I won the giveaway I would give the set to my husband. We are always running out of clean forks and knives and we end up having to get a dirty fork/knife out of the dishwasher and wash it..lol!

    • Sommerposted January 23, 2012 at 7:42 am Reply

      Thanks Melissa,

      I’m so honored it has become a Phillips family tradition. :)

  304. Paul Fritzeposted January 23, 2012 at 8:29 am Reply

    I’d love to give this set to my best friends. They just moved into a bigger apartment and never had a nice set like this for themselves and their two kids. Would make a perfect present for the four of them.

  305. Jennyposted January 23, 2012 at 7:25 am Reply

    I’m pinning it!

  306. Jennyposted January 23, 2012 at 7:25 am Reply

    I follow you on twitter and facebook (Jenny Hartin – @icywit)

  307. Jennyposted January 23, 2012 at 7:25 am Reply

    I tweeted the giveaway @icywit

  308. Jennyposted January 23, 2012 at 7:24 am Reply

    I would give this set to my husband – he is forever complaining about our bad steak knives – these are beautiful and that flank steak is going on my list of things to make soon!

  309. Jessenposted January 23, 2012 at 6:51 am Reply

    I would definitely give the Fork and Knife Set to my Mother. She never buys herself anything, and the forks she owns are bent and very old. Pour thing needs a good fork with a good meal. . .

  310. Kateposted January 23, 2012 at 5:57 am Reply

    I also subscribe via RSS feed.

  311. Kateposted January 23, 2012 at 5:56 am Reply

    I would love to give this to my husband, since I would get to use it then too! :)

  312. Belinda @zomppaposted January 23, 2012 at 5:44 am Reply

    That prosciutto is the perfect complement – wow!