celebrate in simple style with:

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Indian Roasted Chickpeas

Indian Spiced Roasted Chickpeas on ASpicyPerspective.com #healthy #snacksA bold and crunchy snack that is waistline-friendly. Indian Roasted Chickpeas are my new best friend as we close in on summer vacation.

Crunchy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

Swimsuit season is just weeks away… are you ready?

I am. Bahahahahahahaha!!

Ok, maybe not, but I’m getting there.

I have this habit of  “chubbying up” from October 31st through February 14th, only to have to work it off all spring.

What can I say, I love holiday foods with a passion.

Healthy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

This time of year, I’m on the hunt for light, protein-packed snacks that can satisfy a salty junk food craving. Yet those are hard to come by.

I find using exotic spice blends in healthy snack options, makes them much more intriguing.

Take chickpeas, for instance.

Sure they’re healthy, but they aren’t so great straight out of the can (or boiling water.)

Curry Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

However, spicy Indian Roasted Chickpeas are an entirely different story.

Add a little curry powder and garam masala, then roast until crisp and you have just added serious wow-factor to plain-jane chickpeas.

How to make Roasted Chickpeas

Have you tried roasted chickpeas?

They’re like crunchy little Corn Nuts, but so much better for you.

You can pop them all through movie night without any guilt. They also make a great addition to lunch boxes, or to keep in the glove compartment for road trip snack-attacks.

Folks, Indian Roasted Chickpeas are my new favorite snack.

Crispy "Indian" Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas

This particular “Indian” blend of spices really makes the roasted chickpeas sing with ferocious flavor.

I used J.R. Watkins spices in this recipe and noticed a significant difference in zesty appeal. J.R Watkins might be best known for their baking extracts, natural remedies, and personal care items, like baby oil and hand cream.

But don’t forget about the incredible line of natural spices they’ve been providing for over 100 years. J.R. Watkins spices have a high concentration of essential oil, meaning the flavors are intense.

Intense spices are a good thing.

Roasted Chickpeas | ASpicyPerspective.com #snack #healthy #chickpeas #vegan

Now go roast some Indian-spiced chickpeas… and while they’re baking why not buy yourself a new swimsuit online!

Indian Roasted Chickpeas

Yield: 3 cups

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 cans (3 cups) cooked chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon J.R. Watkins Curry Powder
  • 1 teaspoon J.R. Watkins Garam Masala
  • 1/4 teaspoon J.R. Watkins Garlic Powder
  • 1/8 teaspoon J.R. Watkins White Pepper
  • 1/2 teaspoon sea salt

Directions:

  1. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil.
  2. Rinse the chickpeas and dry thoroughly with a paper towel. Then remove any loose skins.
  3. Pour the dried chickpeas out onto the baking sheet and drizzle with olive oil. Shake the pan to coat the chickpeas in oil.
  4. Sprinkle the curry powder, garam masala, garlic powder, white pepper and salt over the chickpeas and then shake the pan again to evenly distribute the spices.
  5. Bake in the oven for 15 minutes, then toss and mix the chickpeas and return to the oven for another 15 minutes. **If you want your chickpeas to be extra crunchy, turn the oven off and leave the chickpeas in the oven for another 15-20 minutes.
  6. Remove and cool before eating. Store in an air-tight container.

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

Disclosure: This post is sponsored by J.R. Watkins. All spice-loving opinions are my own.

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178 Responses to “Indian Roasted Chickpeas”

  1. Aliceposted May 3, 2013 at 5:49 am

    I never knew they made herbs and spices. Thanks for sharing, it would be nice to win so I can finally update my herb and spice cabinet.

    Reply

  2. DessertForTwoposted May 3, 2013 at 6:15 am

    I would make curry! And these roasted chickpeas!

    Reply

  3. Tieghanposted May 3, 2013 at 6:17 am

    Curry all the way!!

    These look so yummy! I love roasting chickpeas!

    Reply

  4. Sherri Pelletierposted May 3, 2013 at 6:47 am

    Ooh, so many things I can do with these spices! First, I would try this chickpea recipe. Then, onto a chicken or lamb curry, I think!

    Reply

  5. Ladywildposted May 3, 2013 at 7:13 am

    I’d probably make some kind of soup. Indian favors. The garam masala is calling to me.

    Reply

  6. Leah | So, How's It Taste?posted May 3, 2013 at 7:15 am

    I’m cracking up at your “chubbying up” comment. I am THE SAME way! Except now it’s May and I’m still trying to work off those extra lbs. With these spices, I would absolutely make this roasted chickpea recipe. Actually I may not wait and make it tonight!

    Reply

  7. Carrie M.posted May 3, 2013 at 7:17 am

    Italian and Mexican come to mind.

    Reply

  8. Kamiposted May 3, 2013 at 7:19 am

    I would make these chickpeas – they look so yummy!

    Reply

  9. Paula - bell'alimentoposted May 3, 2013 at 7:32 am

    Oh roasted chickpeas. Gimme.

    Reply

  10. Brittany @ Barr & Tableposted May 3, 2013 at 7:38 am

    I would make so many things.. these chick peas, some banana bread, roast chicken.. you name it!

    Reply

  11. Maggie Wallaceposted May 3, 2013 at 7:39 am

    Homemade chilis and soups come to mind when using these spices!! Yum!! Love this recipe!!

    Reply

  12. Annaposted May 3, 2013 at 7:40 am

    What a delicious chickpeas! Perfect for appetizer… and I think I would eat all of them and never stop! jajaja
    If I win the spices, I would try this recipe!

    Reply

  13. Cassie | Bake Your Dayposted May 3, 2013 at 7:49 am

    Great flavors, Sommer. Roasted chickpeas are my favorite!

    Reply

  14. Kari Mposted May 3, 2013 at 7:49 am

    I’d make a big pot of spaghetti sauce!

    Reply

  15. Jenny Flakeposted May 3, 2013 at 7:51 am

    Ooooo, would love to snack on these roasted chickpeas! Yum!

    Reply

  16. Heliana O.posted May 3, 2013 at 8:08 am

    I am going to make these for a pre-dinner snack tomorrow for a BBQ gathering! Thank you!

    Reply

  17. Meagan @ A Zesty Biteposted May 3, 2013 at 8:08 am

    I love chickpeas.

    Reply

  18. Marnely Rodriguez-Murrayposted May 3, 2013 at 8:24 am

    I’d love to make an herby stew!

    Reply

  19. Kevin @ Closet Cookingposted May 3, 2013 at 8:26 am

    What a tasty looking snack! I have been wanting to try roasting chickpeas for a while now!

    Reply

  20. Babsposted May 3, 2013 at 8:29 am

    I would never have thought of roasting chickpeas. This looks delicious. I, also, was not aware that Watkins had spices. I would love to add them to my spice shelf!

    Reply

  21. Mariaposted May 3, 2013 at 8:29 am

    I could snack on these all day long!

    Reply

  22. Heather Christoposted May 3, 2013 at 8:31 am

    Soomer- these are SOOO good! I love the pictures you took- really gorgeous!

    Reply

  23. Zainabposted May 3, 2013 at 8:55 am

    Great snack idea! I would make a simple vegetable curry

    Reply

  24. Dina Gposted May 3, 2013 at 9:08 am

    I’d make these roasted chickpeas obviously!

    Reply

  25. Caseyposted May 3, 2013 at 9:16 am

    Wow what a great giveaway, I love experimenting with spices and trying different companies. Roasted chickpeas are a fav!

    Reply

  26. Shaunaposted May 3, 2013 at 9:23 am

    This looks really good. I would make some kind of chicken with these spices. I actually didn’t know they made food. I have known them for their beauty products.

    Reply

  27. tami winnposted May 3, 2013 at 9:24 am

    i would use some of it for my chili.

    Reply

  28. Rachel Byrneposted May 3, 2013 at 9:37 am

    What a lovely prize! I am very interested in trying garam masala in some Indian-inspired recipes!

    Reply

  29. Joycelinposted May 3, 2013 at 9:39 am

    I would definitely make these roasted chickpeas! And maybe some curry…mmm :)

    Reply

  30. Brenda @ a farmgirl's dabblesposted May 3, 2013 at 9:59 am

    I’d make these roasted chickpeas first, for sure!!

    Reply

  31. Sarah Lposted May 3, 2013 at 10:02 am

    I would make a lamb curry.

    Reply

  32. Samantha Aposted May 3, 2013 at 10:08 am

    I would make coconut curry chicken!

    Reply

  33. Sandyposted May 3, 2013 at 10:12 am

    I would make your roasted chickpeas of course

    Reply

  34. vaishaliposted May 3, 2013 at 10:21 am

    I would make Indian curry..:)

    Reply

  35. meganposted May 3, 2013 at 10:48 am

    these look so delicious… and i love that you compared them to corn nuts. that’s exactly what i’m going to do when i trick my husband into eating something healthy!

    Reply

  36. Peggyposted May 3, 2013 at 11:05 am

    looks good. I would probably double the spices and add crushed pepper or cayenne.

    Reply

  37. Amy Tongposted May 3, 2013 at 11:16 am

    How wonderful and what a complete set of spices to have. I would definitely make your roasted chickpeas first. SO great for snacking. And I did quite a bit of chubbying up in the holiday months as well. Need to work really hard this Spring! ;)

    Reply

  38. Joyposted May 3, 2013 at 11:33 am

    I would make lots of Indian vegetable curries. I love Indian food!

    Reply

  39. Nana Scrivposted May 3, 2013 at 11:38 am

    I have lots of chick peas and was looking for something different to do with them. I am making this this weekend.

    Reply

  40. Katieposted May 3, 2013 at 11:44 am

    I’d get rid of my old spices and maybe give these chickpeas a try!

    Reply

  41. adventurethymeposted May 3, 2013 at 12:52 pm

    Spices and taters go together so well. I’d make a bunch of variations of roasted sweet potatoes.

    Reply

  42. Stacy | Wicked Good Kitchenposted May 3, 2013 at 11:56 am

    Sommer, an excellent post to share with everyone the spice line of J.R. Watkins. I always think of vanilla when I think of Watkins. Thanks for sharing a great healthy snack recipe! Pinning… xo

    Reply

  43. Jessica@AKitchenAddictionposted May 3, 2013 at 12:32 pm

    Love the flavors on these roasted chickpeas!

    Reply

  44. Juli Vposted May 3, 2013 at 12:33 pm

    I would actually try those roasted chick peas. I’ve never had them before, but they look yummy.

    Reply

  45. Wendy Tposted May 3, 2013 at 12:39 pm

    I’d cook roasted chickpeas first!

    They sound great for a snack-a-holic like myself.

    Reply

  46. Jenny Hartinposted May 3, 2013 at 12:40 pm

    I am moving and all these spices would come in handy. I’m not sure what I would cook -maybe samosas.

    Reply

  47. BusyWorkingMamaposted May 3, 2013 at 12:45 pm

    I’d make a spicy chili.

    Reply

  48. Tereseposted May 3, 2013 at 12:47 pm

    I would make these roasted chickpeas! They look phenom!!

    Reply

  49. Stacey Mposted May 3, 2013 at 12:47 pm

    I cannot wait to try these chickpeas…they sound so yummy!!!

    Reply

  50. Gabyposted May 3, 2013 at 12:53 pm

    roasted chickpeas – or chickenpeas as I like to call them – make me so happy!!!

    Reply

  51. Kateposted May 3, 2013 at 12:57 pm

    I will be making the chickpeas this weekend – thanks for the recipe!

    Reply

  52. Stacie Griswoldposted May 3, 2013 at 12:57 pm

    First the chick peas, then some homemade chili seasoning! Now I’m hungry!

    Reply

  53. MaryBposted May 3, 2013 at 12:59 pm

    These chickpeas look delicious. I will be trying them soon. I would use the spices for our upcoming dinner party featuring Cajun and Creole food. What a fun giveaway.

    Reply

  54. Billie Jeanposted May 3, 2013 at 1:05 pm

    I’ve bought Bombay spiced chickpeas once and absolutely loved them! I’d try to make them at home instead of buying them!

    Reply

  55. Jeffreyposted May 3, 2013 at 1:12 pm

    I would make an Italian dinner, chicken parmesan, lasagna and homemade focaccia.

    Reply

  56. Kate@Diethoodposted May 3, 2013 at 1:24 pm

    They look soooo good! Love all the spice! I grew up on this snack, so this is right up my alley.

    Reply

  57. Rustposted May 3, 2013 at 1:44 pm

    I would make a pork curry.

    Reply

  58. Colette @ JFF!posted May 3, 2013 at 1:44 pm

    A healthy snack that actually tastes good?

    I’m IN!

    Reply

  59. karenposted May 3, 2013 at 2:04 pm

    I’d make some veggie chili. What an awesome giveaway!
    karenreichmann@hotmail.com

    Reply

  60. Jessie C.posted May 3, 2013 at 2:06 pm

    I would make poppy seed dinner rolls.

    Reply

  61. beth jilletteposted May 3, 2013 at 2:08 pm

    Ah the chickpeas and then a nice curry with the garam masala!

    Reply

  62. Judyposted May 3, 2013 at 2:19 pm

    Have some chickpeas in the pantry so I’m off to try this recipe!! LOVE Watkins products so it is good to see them being promoted.

    Reply

  63. nessaposted May 3, 2013 at 2:33 pm

    Probably a curry. Yum!

    Reply

  64. Jan Rposted May 3, 2013 at 2:37 pm

    I’m thinking pasta…

    Reply

  65. Chrisposted May 3, 2013 at 2:37 pm

    Firstly I’d love to try this fabulous recipe. Everyone at home loves choickpeas but I have never, ever roasted them before.
    Secondly I’d make my famous curried chicken (my secret is the blend of curry, turmeric, and ginger)!
    Thank you Watkins!

    Reply

  66. Shellyposted May 3, 2013 at 2:51 pm

    I’d probably make a curry!

    Reply

  67. Gailposted May 3, 2013 at 3:19 pm

    An Itlaian Roasted Pork Butt and polenta

    Reply

  68. sarah K.posted May 3, 2013 at 3:38 pm

    The Indian roasted chickpeas would be on the top of the list of things I would use the herbs for and also my sister’s chicken recipe.

    Reply

  69. LaRonda LaMotheposted May 3, 2013 at 3:54 pm

    Those look so good,perfect afternoon snack!

    Reply

  70. Pam Meyerposted May 3, 2013 at 4:07 pm

    Ooh! My husband would love these! Thanks for the recipe!

    Reply

  71. Bonnie K.posted May 3, 2013 at 4:08 pm

    Wow! Lots of wonderful herbs and spices. I’d probably cook a chicken dish using the curry and tumeric and salt and garlic powder.

    Reply

  72. Laurenposted May 3, 2013 at 4:33 pm

    Roasted chickpeas, of course!

    Reply

  73. Lynne Binkleyposted May 3, 2013 at 5:13 pm

    I want to make these crunchy chickpeas !!! They look delicious! Thank you for the giveaway and the opportunity to participate..

    Reply

  74. Lynne Binkleyposted May 3, 2013 at 5:16 pm
  75. Lynne Binkleyposted May 3, 2013 at 5:17 pm
  76. MaryBethposted May 3, 2013 at 5:18 pm

    I think I’d ask my son to join me in the kitchen and try our hand at making a curry dish.

    Reply

  77. Melissaposted May 3, 2013 at 5:24 pm

    I would make a Italian dish,..something like “Baked Spaghetti”. =)

    Reply

  78. Jodyposted May 3, 2013 at 5:43 pm

    I’ll be making BBQ rubs and grilling seasonings!

    Reply

  79. Joanposted May 3, 2013 at 5:45 pm

    I would try the chick pea recipe.

    Reply

  80. Debbie A-H (editdebs)posted May 3, 2013 at 6:05 pm

    Those look delicious!

    Reply

  81. Jim Kottkeposted May 3, 2013 at 6:06 pm

    I never had chickpeas before winning a three-variety pack from Saffron Road Products via Appetite For Health’s blog. After trying them, I want to try every combination i can using chickpeas. They’re addicting like peanuts once you get going. I would use all of J.R. Watkins spices if possible to enhance the roasted chickpea’s flavor.

    Reply

  82. Shawnaposted May 3, 2013 at 6:19 pm

    Wow! whatever recipe I can find that uses many spices!

    Reply

  83. Greg Towneposted May 3, 2013 at 6:26 pm

    I would throw away all the outdated spices I have on hand and start fresh. This would help immensely.

    Reply

  84. Kim C.posted May 3, 2013 at 6:31 pm

    Oh My! With all of these spices I wouldn’t know where to start. I guess the first thing I would make or try to make is my friend’s curry chicken.

    Reply

  85. Hollyposted May 3, 2013 at 6:52 pm

    I think I’d try to make a curry with those lovely spices. Thanks for the chance to win!

    Reply

  86. Jerriposted May 3, 2013 at 6:57 pm

    Love chickpeas so I will be trying this. I make a different roasted chickpea recipe which is soo good.

    Reply

  87. Ronposted May 3, 2013 at 7:02 pm

    italian sausage

    Reply

  88. Kimposted May 3, 2013 at 7:02 pm

    I love Watkins! I haven’t been able to find them in years!

    Reply

  89. Janet Tposted May 3, 2013 at 7:08 pm

    I would make tacos and a spice cake.

    Reply

  90. Elenaposted May 3, 2013 at 7:13 pm

    I would cook thai chicken dishes

    Reply

  91. Susan Hatcherposted May 3, 2013 at 7:18 pm

    I would make these chick-peas. They look yummy. Thanks.

    Reply

  92. Karen Lynchposted May 3, 2013 at 7:21 pm

    Your recipe intrigues me, I’d try making them. I too love crunchy snacks and need satisfaction while trying to eat healthier.

    Reply

  93. Janetposted May 3, 2013 at 7:25 pm

    Definitely I would create chili for dinner and a spice cake for dessert.

    Reply

  94. Lauralynposted May 3, 2013 at 7:52 pm

    I love chickpeas & can’t wait to try them roasted with these spices. Thank you fo r this recipe.
    Would love to win all these beautiful Spices from Watkins.

    Reply

  95. Cathyposted May 3, 2013 at 8:37 pm

    This chickpea recipe sounds easy and tasty. After seeing this I think I’d cook some Indian style stew or roasted veggies (including cauliflower, tomato, carrots, and potatoes).

    Reply

  96. Jordan Dposted May 3, 2013 at 8:39 pm

    I would definitely make a chili or soup with some seasoned toasted garlic bread on the side!

    Reply

  97. Marissa Kubinskiposted May 3, 2013 at 8:50 pm

    Thanks for the giveaway!

    Reply

  98. Debi H.posted May 3, 2013 at 9:09 pm

    I would start with roasting some chickpeas!

    Reply

  99. Amanda Thompsonposted May 3, 2013 at 9:21 pm

    I know that it’s the wrong time of year but I really want to make a pot of Chili!

    Reply

  100. Laura (Tutti Dolci)posted May 3, 2013 at 10:50 pm

    What an addictive snack, I’d try out your chickpeas first!

    Reply

  101. Debbie Brayposted May 3, 2013 at 10:59 pm

    chilli

    Reply

  102. Sarahposted May 3, 2013 at 11:15 pm

    I would make dora wat!

    Reply

  103. Helene Dsouzaposted May 4, 2013 at 5:30 am

    my husbands favorite snack, spiced chickpeas. They love to chew on them in the rainy season here. ^.^ cool giveaway btw!

    Reply

  104. Barbara | Creative Culinaryposted May 4, 2013 at 7:31 am

    I have seen other versions of roasted chickpeas and too often thought, ‘Meh.’ But Indian spices…OK, you got me with that one. I LOVE Indian food and these I will make, very soon…like today!

    Reply

  105. Lorettaposted May 4, 2013 at 6:34 am

    First of all, your timing couldn’t be better! My hubby just finished a spice rack for me yesterday. I’d try to come up with a use for the cinnamon sticks because I’ve never used them before! Maybe waffles…

    Reply

  106. Marian (Sweetopia)posted May 4, 2013 at 6:44 am

    Gorgeous photography and another delicious idea – thanks Sommer!

    Reply

  107. Letty K.posted May 4, 2013 at 7:04 am

    I love the look of JR Watkins spice jars… they seem kind of “retro” to me! And I love spiced, roasted chickpeas… I don’t make them often enough! But considering the day I know is coming at work on Monday, this might be good to take along! But the first thing I would make? Indian curry….

    Reply

  108. katherine dposted May 4, 2013 at 9:23 am

    chicken parm with basil and oregano

    Reply

  109. linda hposted May 4, 2013 at 9:37 am

    i will make the indian spiced chickpeas for sure. And I love to use thyme in chicken recipes. The JR Watkins spices look so yummy!

    Reply

  110. Michelleposted May 4, 2013 at 10:48 am

    I will make hot chicken.

    Reply

  111. Malloryposted May 4, 2013 at 12:11 pm

    Oh, Where to begin!? I would make a big old crockpot of chili, chicken paprika, chana masala, spicy spaghetti sauce, and of course another batch of delicious roasted chickpeas!

    Reply

  112. Dee Parkerposted May 4, 2013 at 1:03 pm

    I’m going to try those chickpeas – whether I win or not!

    Reply

  113. Kimiposted May 4, 2013 at 1:11 pm

    I would try your chick pea recipe

    Reply

  114. Lauren Lyonsposted May 4, 2013 at 2:04 pm

    Yummy! I would love to win this collection of spices!

    Reply

    • Lauren Lyons — May 4th, 2013 @ 2:18 pm

      And I would cook black bean tostado’s topped with caramelized onions, crumbles feta, & fresh cilantro sprigs. Ground cumin gives this dish such an authentic and amazing flavor! Yum!!

      Reply

  115. Nikkiposted May 4, 2013 at 3:40 pm

    I would make spicy crispy potatoes

    Reply

  116. Barbposted May 4, 2013 at 4:43 pm

    spiced chicken

    Reply

  117. sippitysupposted May 4, 2013 at 4:47 pm

    These chickpeas are sweeeet!. Well I mean savory. But you know what I mean. GREG

    Reply

  118. Miss @ Miss in the Kitchenposted May 4, 2013 at 9:36 pm

    Can you believe I have never tried a roasted chickpea? I need to fix that soon! Love the spice combination you added to them.

    Reply

  119. Anita at Hungry Coupleposted May 4, 2013 at 10:52 pm

    Love these. I am a HUGE roasted chickpea fan. Barely a day goes by that I’m not eating them in some form or another.

    Reply

  120. Nicole @ Young, Broke and Hungryposted May 5, 2013 at 12:07 am

    I have just recently gotten into roasted chickpeas and the Indian flavoring is a great touch!

    Reply

  121. Carolynposted May 5, 2013 at 5:48 am

    I love roasted chick peas. And you had me at Indian spices! :)

    Reply

  122. Coriposted May 5, 2013 at 9:00 am

    Chicken Tikka Masala!

    Reply

  123. Deniseposted May 5, 2013 at 9:52 am

    I would make a rib rub for smoking baby back ribs.

    Reply

  124. Linda K.posted May 5, 2013 at 9:57 am

    Chili or tacos.

    Reply

  125. Julieposted May 5, 2013 at 2:12 pm

    I love those bowls/spoons in your photos! I’d make some popcorn seasonings first!

    Reply

  126. Nutmeg Nannyposted May 5, 2013 at 3:08 pm

    Oh yum! I love chick peas, especially roasted :)

    Reply

  127. Kristenposted May 5, 2013 at 4:27 pm

    I would make chili or pulled pork dry rub!

    Reply

  128. Cindy Brickleyposted May 5, 2013 at 5:30 pm

    I cook everyday using herbs and spices and I go through a lot of them. So what I would make with them would depend on what is for dinner that day which could be just about anything.

    Reply

  129. Jeanetteposted May 5, 2013 at 5:55 pm

    I love roasted chickpeas and Indian spices – these sound fantastic!

    Reply

  130. Ttrockwoodposted May 5, 2013 at 7:46 pm

    I would make your spiced chickpeas!! And then my favorite ginger cookies that have like eight different spices i never seem to have….

    Reply

  131. Kimberly Oposted May 5, 2013 at 9:37 pm

    Yum. Saw this on Pinterest and immediately saved it. Can’t wait to try this out!!!

    Reply

  132. Crystal Yuanposted May 5, 2013 at 9:50 pm

    Sounds delicious!

    Reply

  133. Marysue Feltmanposted May 6, 2013 at 12:13 am

    I’d make a lemon-herbed fish dish using (at least) cilantro and thyme, with a tartare sauce using tarragon!

    Reply

  134. Kathyposted May 6, 2013 at 9:29 am

    Curried chicken w/ rice pilaf!

    Reply

  135. Agnessa N.posted May 6, 2013 at 9:59 am

    Those look delicious! Making me hungry :D

    Reply

  136. rachelposted May 6, 2013 at 11:19 am

    Swedish bread! I’d use cinnamon, nutmeg and cardamom.

    Reply

  137. Christineposted May 6, 2013 at 12:51 pm

    I love making chili, especially in the crockpot, and so this would be fantastic to use these spices.

    Reply

  138. Lizzposted May 6, 2013 at 1:00 pm

    Definitely a spicy pasta sauce using basil, crushed red pepper and basil with chicken meatballs using garlic powder and Italian seasoning.

    Reply

    • Meryl — May 6th, 2013 @ 5:44 pm

      Cinnamon quick bread!

      Reply

      • Meryl — May 6th, 2013 @ 5:46 pm

        Don’t know why my post showed up here!

  139. Alison @ Ingredients, Inc.posted May 6, 2013 at 3:43 pm

    love love these!! PINNED

    Reply

  140. Louisposted May 6, 2013 at 5:43 pm

    I’d make curried shrimp with the curry powder.

    Reply

  141. Merylposted May 6, 2013 at 5:45 pm

    I’d make Cinnamon Quick Bread.

    Reply

  142. Amyposted May 6, 2013 at 5:56 pm

    I would make these roasted chickpeas – I LOVE the idea of this healthy snack!

    Reply

  143. Joella Chudyposted May 6, 2013 at 8:06 pm

    I would make roasted, spiced chickpeas and some curry
    Chicken!

    Reply

  144. Ali | Gimme Some Ovenposted May 7, 2013 at 6:50 am

    Gorgeous photos! I love your cute little “bowls”!

    And roasted chickpeas are one of my all-time favs. These sound wonderful!

    Reply

  145. Michellposted May 7, 2013 at 6:52 am

    Roasted chickpeas

    Reply

  146. Jill Hartleyposted May 7, 2013 at 7:03 am

    Is it horrible i couldn’t pick just one? Being pregnant, one day something sounds great the next it sounds terrible… I think I’d have to pick day of!

    Reply

  147. Russell van Kraayenburgposted May 7, 2013 at 9:37 am

    Yum! This looks like the perfect snack!

    Reply

  148. Amanda Kposted May 7, 2013 at 9:37 am

    I would make lots of these spicy chickpeas!

    Reply

  149. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:50 am

    Holy yum!!!!

    Reply

  150. Heatherposted May 7, 2013 at 2:19 pm

    Savory porridge oats with a poached egg!

    Reply

  151. Cécyposted May 7, 2013 at 3:57 pm

    I’d make spiced roasted almonds.

    Question on the chickpeas: how long do they keep? I think they would be a great snack for me to take to work. I’m going to give it a try. Thank you

    Reply

  152. Averie @ Averie Cooksposted May 7, 2013 at 6:15 pm

    I love roasted chickpeas and your photo styling and pics are just stunning! They are HARD to photograph & yours are gorgeous!

    I’d use the spices on just about everything!

    Reply

  153. Brianaposted May 7, 2013 at 6:34 pm

    I am a cook. Always have been, always will be. I would make dishes from roasted Cornish games hens to an acorn squash vegetarian soup. Herbs and spices are so versatile and there is no reason to not use them in plenty!

    Reply

  154. NanaScrivposted May 7, 2013 at 7:07 pm

    I remember Watkins Products when I was a little girl. A family was a distributor. Yumm, I would love to win these.

    Reply

  155. Holly @ EatGreatBEGreatposted May 7, 2013 at 7:26 pm

    These sound delicious and healthy too! Love it!

    Reply

  156. Traceyreinkeposted May 7, 2013 at 11:09 pm

    These look amazing! Would have liked nutritional info included in the post

    Reply

  157. karelposted May 7, 2013 at 11:45 pm

    I would use the cilantro in salsa.

    Reply

  158. Linda Bradshawposted May 7, 2013 at 11:48 pm

    I would actually make Roasted Chickpeas first. This sounds good.

    Reply

  159. Laura c.posted May 8, 2013 at 8:11 am

    Probably spaghetti or loaded baked potato soup! Thanks so much for the chance :-)

    Reply

  160. Rachelposted May 8, 2013 at 8:27 am

    I’d make lots of Indian food, my favorite thing to cook!

    Reply

  161. Desiposted May 8, 2013 at 2:54 pm

    I’ve been dying for some Garam Masala so I’d make an Indian dish… maybe chicken tikka masala or some kind of paneer :)

    Reply

  162. Maddyposted May 8, 2013 at 3:57 pm

    I would season my popcorn…yes, popcorn!!

    Reply

  163. Craigposted May 9, 2013 at 1:37 pm

    Definitely an Indian dish, probably a Biryani of some sort.

    Reply

  164. Shainaposted May 13, 2013 at 3:57 pm

    Perfect snacks!

    Reply

  165. Sweetsugarbelleposted May 14, 2013 at 11:20 pm

    I just came into the world of roasted chickpeas a few weeks ago. I feel like such a dummy for waiting so long. I’m also a huge fan of Watkins extracts for my cookies, but it never occurred to me to try the spices. I will order pronto! Now I’ve gotta try those kale chips I’m hearing so much about! Thanks for sharing!

    Reply

  166. Dotposted July 6, 2013 at 7:55 pm

    I never would have thought to roast chicpeas, But they look amazing. Can’t wait to try them. Winning the spices would be awesome also.

    Reply

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