The Best Creamed Spinach Recipe

Must make! The Best Creamed Spinach Recipe | ASpicyPerspective.comWe’re sharing The Best Creamed Spinach Recipe we’ve ever made! A wonderful green side dish for the holidays.

The Best Creamed Spinach Recipe |
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Creamed Spinach.

These two words tend to have a strong impact on most people. Either a cringe effect, or a sigh of cozy nostalgia.

Today I’m serving up The Best Cream Spinach Recipe, in my humble opinion. It’s easy to make, either quickly on the stovetop or simmering all day long in a crockpot.

Making The Best Creamed Spinach Recipe |

It offers a vibrant grassy note with nutty parmesan, garlic, and spice. The texture is rich and luxurious. This is the perfect way to eat spinach in the cooler months.

I think even the most resistant spinach eater might have a change of heart after tasting this creamed spinach!

How To Make The Best Creamed Spinach Recipe |

When I’m in a hurry I make it on the stovetop in less than 20 minutes. However for big celebration meals, when I need all my burners for other dishes, I start The Best Creamed Spinach Recipe in the slow cooker and let it simmer all day.

It tastes amazing and rounds out comforting meals and holiday feasts. If you are someone who can’t serve a meal without a green vegetable, The Best Creamed Spinach Recipe is a true winner.

Best Ever Creamed Spinach Recipe |

Forget the green salad that will, no doubt, be overshadowed on the Thanksgiving and Christmas table. This year serve creamed spinach along with your mashed potatoes and ham.

You’re family will thank you!

Best Creamed Spinach Recipe |

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8 Responses to “The Best Creamed Spinach Recipe”

  1. Emily @ Life on Foodposted November 11, 2016 at 7:52 am

    Yum! Pinning for Thanksgiving! Love that you can throw it in the crock pot and forget about it till dinner.


  2. Veronica M Legutkoposted November 11, 2016 at 8:52 am

    Do you thaw the frozen spinach before adding to the crockpot?


    • Sommer — November 11th, 2016 @ 12:57 pm

      Hi Veronica!

      You just drop it in frozen and let the slow cooker thaw it for you. :)


  3. Maria Lichtyposted November 11, 2016 at 11:47 am

    Anytime the crockpot can do the work for me I’m in!


  4. Heather Christoposted November 11, 2016 at 1:42 pm

    I have never had creamed spinach (isn’t that funny?!) but this looks really good!


  5. Marla Meridithposted November 14, 2016 at 7:06 am

    This spinach is so tempting!!!


  6. Staci Callawayposted November 23, 2016 at 2:52 pm

    I’m wondering if I am doing something wrong, my milk to spinach ratio seems off.  Should the spinach be covered in the crockpot or mostly exposed?


  7. Roxanne Apodacaposted November 23, 2016 at 9:28 pm

    does the recipe change at all if I use fresh spinach.


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