The Best Creamed Spinach Recipe

Must make! The Best Creamed Spinach Recipe | ASpicyPerspective.comWe’re sharing The Best Creamed Spinach Recipe we’ve ever made! A wonderful green side dish for the holidays.

The Best Creamed Spinach Recipe |
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Creamed Spinach.

These two words tend to have a strong impact on most people. Either a cringe effect, or a sigh of cozy nostalgia.

Today I’m serving up The Best Cream Spinach Recipe, in my humble opinion. It’s easy to make, either quickly on the stovetop or simmering all day long in a crockpot.

Making The Best Creamed Spinach Recipe |

It offers a vibrant grassy note with nutty parmesan, garlic, and spice. The texture is rich and luxurious. This is the perfect way to eat spinach in the cooler months.

I think even the most resistant spinach eater might have a change of heart after tasting this creamed spinach!

How To Make The Best Creamed Spinach Recipe |

When I’m in a hurry I make it on the stovetop in less than 20 minutes. However for big celebration meals, when I need all my burners for other dishes, I start The Best Creamed Spinach Recipe in the slow cooker and let it simmer all day.

It tastes amazing and rounds out comforting meals and holiday feasts. If you are someone who can’t serve a meal without a green vegetable, The Best Creamed Spinach Recipe is a true winner.

Best Ever Creamed Spinach Recipe |

Forget the green salad that will, no doubt, be overshadowed on the Thanksgiving and Christmas table. This year serve creamed spinach along with your mashed potatoes and ham.

You’re family will thank you!

Best Creamed Spinach Recipe |

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12 comments on “The Best Creamed Spinach Recipe

  1. Emily @ Life on Foodposted November 11, 2016 at 7:52 am Reply

    Yum! Pinning for Thanksgiving! Love that you can throw it in the crock pot and forget about it till dinner.

  2. Veronica M Legutkoposted November 11, 2016 at 8:52 am Reply

    Do you thaw the frozen spinach before adding to the crockpot?

    • Sommerposted November 11, 2016 at 12:57 pm Reply

      Hi Veronica!

      You just drop it in frozen and let the slow cooker thaw it for you. :)

  3. Maria Lichtyposted November 11, 2016 at 11:47 am Reply

    Anytime the crockpot can do the work for me I’m in!

  4. Heather Christoposted November 11, 2016 at 1:42 pm Reply

    I have never had creamed spinach (isn’t that funny?!) but this looks really good!

  5. Marla Meridithposted November 14, 2016 at 7:06 am Reply

    This spinach is so tempting!!!

    Rating: 5
  6. Staci Callawayposted November 23, 2016 at 2:52 pm Reply

    I’m wondering if I am doing something wrong, my milk to spinach ratio seems off.  Should the spinach be covered in the crockpot or mostly exposed?

  7. Roxanne Apodacaposted November 23, 2016 at 9:28 pm Reply

    So good! does the recipe change at all if I use fresh spinach.

    Rating: 5
  8. Marilynposted February 4, 2017 at 5:16 pm Reply

    This looks so good, but for just my husband and I it might be too much, just wondering if you have ever frozen it in smaller servings after cooking? I am a big believer of cooking once and eating multiple times………..I will try it next week and let you know

    • Sommerposted February 9, 2017 at 8:55 pm Reply

      Hi Marilyn,

      I haven’t tried that, but don’t see why it wouldn’t work! :)

  9. Margie from New Yorkposted June 14, 2017 at 10:51 am Reply

    This recipe looks great. Would you have the same results if you left off the flour? Thanks!

    • Sommerposted June 17, 2017 at 9:26 am Reply

      Hi Margie!

      If you take out the flour, you might want to substitute something like cornstarch or arrow root powder as a thickener.