Amazing Slow Cooker Creamed Corn, a perfect hands-off side dish for the holidays!
When taking on a big holiday feast, you’ve got to do a little planning ahead.
It’s important to figure out your cookware, oven space, and timing before hand so you don’t find yourself in a pinch at the last minute.
I like to make the most of my crockpots around the holidays so there are a few dishes I can start really early in the day, and don’t need to use up my stovetop or oven space.
This silky Slow Cooker Creamed Corn recipe is a wonderful side dish for holiday meals. It’s comforting, with a grainy-sweet flavor and creamy texture.
My secret ingredients that make this Slow Cooker Creamed Corn better than ever are cream cheese and cornmeal. Adding these two ingredients together provides a luxurious, yet rustic, texture and thick consistency.
It’s also important to mash the corn with a potato masher a little about an hour before you are ready to serve the Slow Cooker Creamed Corn to give it the perfect homespun texture.
This couldn’t be any easier. Simply sautee onions with butter for a few minutes, to soften them. Then add the corn (frozen or fresh) to a crockpot, followed by the onions and butter, milk, a little cornmeal, a little sugar, and some spices.
Smoked paprika is another secret ingredient that adds a tons of flavor, without overpowering the corniness.
Slow Cooker Creamed Corn is a simply an convenient holiday dish your whole family will love.
Why not add it to your Thanksgiving menu this year!
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