Bourbon Derby Pie with Salted Caramel Whipped Cream

Best Bourbon Derby Pie with Salted Caramel Whipped Cream RecipeSpice up the holidays with Bourbon Derby Pie with Salted Caramel Whipped Cream!

Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe
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This pie.

If there was ever a pie, I would urge you to make this holiday season; it’s this one…

Bourbon Derby Pie with Salted Caramel Whipped Cream.

Best Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Kentucky bourbon whiskey, pecans, dark chocolate, buttery crust, gooey filling, and salted caramel cream, all stacked up together in layers of heavenly bliss.

MY OTHER RECIPES

Is there really any other pie that could possibly compare?

Making Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Last holiday season I made it my goal to create perfect pumpkin and cinnamon pie recipes.

However, this year I have been completely obsessed with Derby Pie.

Awesome Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

A classic derby pie is essentially a nut pie with chocolate chips in the mix. Usually the filling is made with either pecans or walnuts. Once baked, it sets in a gooey layer.

The chocolate chips sink to the bottom creating a molten chocolate layer that oozes out from under the nuts. This is sweet southern perfection.

How to Make Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

However in today’s version, Bourbon Derby Pie with Salted Caramel Whipped Cream, the pecan filling has a boozy whiskey essence, which is complemented by dark chocolate and salted caramel cream.

The beauty of our Bourbon Derby Pie with Salted Caramel Whipped Cream is that the filling takes just moments to mix. Dump the ingredients and stir. Then pour the filling in a pie crust and place it in the oven.

It really is as easy as… Well, you know.

Easy Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

The only thing that could possibly make this pie even better is to bake it in and serve it on stunning porcelain enameled serving pieces.

Wait. I did that!!

Perfect Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Notice the stunning pie pan in the photos, and the charming two-tone plates? Or possibly the stackable mixing bowls??

They are made here in the states by Barn Light Electric. This Florida based business specializes in handcrafted porcelain enameled lighting, kitchenware, and home furnishings.

Barn Light’s kitchen collection is artisan-made, extremely sturdy, and can go from the freezer to the oven!

Gooey Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Barn Light makes gorgeous dinnerware, serving pieces, bakeware, mixing bowls, and cups that are wonderful holiday gifts for your favorite cook. Especially when they have everything else.

My current favorite Barn Light pieces are the nesting bowls, and their beautiful cake stand!

Perfect Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Check out Barn Light’s brand new website for gift ideas!

Also find Barn Light on Facebook, Instagram, Pinterest, and Houzz.

Bourbon Derby Pie with Salted Caramel Whipped Cream Recipe

Disclosure: This post is sponsored by Barn Light Electric. All opinions are my own.

Bourbon Derby Pie with Salted Caramel Whipped Cream

Yield: 1 pie, 8+ slices

Prep Time:20 minutes

Cook Time:45 minutes

5
5 / 5 (3 Reviews)
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Bourbon Derby Pie with Salted Caramel Whipped Cream - The best Kentucky Derby Pie Recipe you've ever tasted. AKA pecan pie with chocolate.

Ingredients:

For the Bourbon Derby Pie:
  • 1 pie crust, homemade or refrigerated roll-out dough
  • 1 cup brown sugar, packed
  • 1/3 cup flour
  • 3 large eggs
  • 1 stick butter, melted (1/2 cup)
  • 1/4 cup bourbon whiskey
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 10 ounce dark chocolate chips
  • 1 cup roughly chopped pecans (or walnuts)
For the Salted Caramel Whipped Cream:
  • 1 1/2 cups heavy cream
  • 3 tablespoons salted caramel sauce + extra for top

Directions:

  1. Preheat the oven to 350 degrees F. Roll the pie crust into a circle, 3 inches wider than your pan pie, usually 12 inches to fit a 9 inch pan. Carefully move the pie crust to the pan and fit it down into the bottom. Crimp the edges. Refrigerate the crust while making the filling.
  2. In a large bowl, whisk the brown sugar, flour, eggs, butter, bourbon, vanilla, and salt. Stir in the chocolate chips and chopped pecans.
  3. Once the pie crust is very cold, pour the filling into the crust and set in the oven on the lowest rack. Bake until the center is firm, and the top is golden, about 45 minutes. Cool completely before moving on.
  4. When ready to serve the pie, whip the heavy cream on high until firm peaks form. Whip in the caramel sauce. Scoop the whipped cream onto the top of the pie and smooth out neatly. Drizzle the top of the pie with extra salted caramel sauce. Cut and serve.
NOTE: The Bourbon Derby Pie can sit out at room temperature for up to four days, without the whipped cream topping. Keep it well covered. The texture is best warm or at room temperature. Only add the whipped cream on the day you plan to serve the pie. If serving the pie hot, add a dollop of whipped cream to each plate instead of spreading it over the top of the pie.

Nutrition Information

Yield: 1 pie, 8+ slices, Serving Size: 1 piece

  • Amount Per Serving:
  • Calories: 934 Calories
  • Total Fat: 61.8g
  • Saturated Fat: 23.8g
  • Cholesterol: 138mg
  • Sodium: 669mg
  • Carbohydrates: 95.1g
  • Fiber: 3.3g
  • Sugar: 67.5g
  • Protein: 9.5g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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7 comments on “Bourbon Derby Pie with Salted Caramel Whipped Cream

  1. Debasisposted November 9, 2017 at 4:38 am Reply

    Hi Sommer..! amazing your bourbon derby pie…looks so yummy & creamy, delicious and i can’t wait making this pies. Thanks for sharing…!

    Rating: 5
    • Sommerposted November 17, 2017 at 11:22 pm Reply

      YAY! I’m so very glad you liked it! :)

  2. bposted November 23, 2017 at 10:40 am Reply

    So we ended up baking it for 15 minutes and then taking it out to stir in the butter lol. Put it back in… hope it’s good. please revise the recipe!! 

  3. Barbaraposted November 24, 2017 at 9:18 am Reply

    I baked this for Thanksgiving. My son requested me to bake it again. So, it is a keeper. Thanks for correcting the recipe.

    Rating: 4.5
  4. Monieposted November 25, 2017 at 2:51 pm Reply

    Baked for thanksgiving 2017. Was obsessed with the recipe. Very good. Love the bourbon.
    Didn’t have all of the chocolate chips and subbed for more pecans. Didn’t miss the chocolate chips, as the pie was still very sweet.
    Needs to be done in at least a 9 inch pie pan or larger, was too much filling for the typical 8 inch.

    Rating: 5
  5. Pingback: Bourbon Derby Pie with Salted Caramel Whipped Cream – The best Kentucky Derby Pie… – Kentucky

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