Delicious, Low Carb, Low Fat, Gluten Free, Grain Free… The Best Cloud Bread Recipe is a must-make this diet season!
If you’ve been watching your carb intake, chances are you’ve heard of Cloud Bread. Maybe even tried it!
Cloud Bread is all the rage right now. It’s a soft airy bread made with only eggs, a little cream cheese (some people use cottage cheese) and cream of tartar.
Honestly, other than seasoning, that’s it!
Cloud Bread high in protein and extremely low in carbs, making it the perfect sandwich bread for those on a low carb, gluten free, or grain free diet.
Each “slice” is baked separately and has a soufflé-like texture when it first comes out of the oven. After a couple hours, the texture becomes more bread like, so you won’t even miss traditional wheat bread.
I’ve been pretty impressed with cloud bread. I wish I knew who invented it, so I could give them credit, and possibly and little bow of respect. I’ve heard it originally came into existence during the Atkins era.
However, I believe this is The Best Cloud Bread Recipe because of the seasoning. When cloud bread is unseasoned, or even flavored with sugar and sweet spices as I’ve seen in some recipes, it tastes more like a dessert than bread.
If you are looking for a great low carb sandwich bread, The Best Cloud Bread Recipe in today’s post it the winner.
Adding a little sea salt, garlic powder, and dried herbs makes all the difference.
When making The Best Cloud Bread Recipe, make sure to whip the egg whites and cream of tartar first. It needs to be extremely firm for the bread to bake successfully. The cream of tartar acts as a stabilizer.
Then beat the cream cheese, egg yolks, and seasoning separately. This mixture needs to be perfectly smooth.
Fold the two egg mixtures together, spoon the mixture onto baking sheets, and bake.
Try making club sandwiches with The Best Cloud Bread Recipe this week. You’ll be amazed at how easy it is. You’ll also be amazed at how much it tastes and feels like traditional bread.
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