The Best Strawberry Pizza

The Absolute BEST Strawberry Pizza - on #strawberry #summerFresh, sweet and easy to love. Today’s recipe, The Best Strawberry Pizza, is something you’ll want to make all season long.

Love! The BEST Strawberry Pizza - on #strawberry #summer
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So simple, yet sooooooo delightful.

Fresh blushing strawberries, honey sweetened goat cheese, and the best sugar cookie base you’ll ever taste.

Seriously The Absolute BEST Strawberry Pizza - on #strawberry #summer

Generally, I don’t go throwing around the words “the best” unless am sure I’m right.


I’m sure, friends…. I’m really, truly sure about this one.

Making The BEST Strawberry Pizza - on #strawberry #summer

The Best Strawberry Pizza is a recipe I’ll stand behind as a treat you’re going to share with friends again and again. In fact, I’d bet money if you serve it this summer, your friends will think you’re a genius and ask for the recipe.

You don’t have to tell them you found it here. Just nod and smile.

How To Make The BEST Strawberry Pizza - on #strawberry #summer

There are three reasons why The Best Strawberry Pizza is so darn good…

1) You have to make it in the summertime when strawberries are ripe and in season.

2) You have to use soft fresh goat cheese, not cream cheese or some other inferior substitute. (No offense to cream cheese, but is there really any comparison?)

3) You have to make this particular sugar cookie base. If you try to fudge it and buy a pre-made sugar cookie log, it will no longer be the best. *wink*

How To: The BEST Strawberry Pizza - on #strawberry #summer

Winking aside, I’m serious about number three. We’re using my tried-and-true very best sugar cookie dough that kicks all other sugar cookies to the curb. It’s light and tender, with the perfect balance of vanilla, salt, and buttery essence.

This sugar cookie base is the ideal platform for unadulterated toppings like fresh summer berries, honey and chevre.

Serving the BEST Strawberry Pizza - on #strawberry #summer

The Best Strawberry Pizza captures the essence of summer. It’s simple, casual, fun, and completely unforgettable.

It’s a fabulous treat for picnics, summer barbecues, and of course, the 4th of July!

Must Try The BEST Strawberry Pizza - on #strawberry #summer

And when serving a treat so pure and perfect, you’ve got to set it on something pretty… Like these Q Squared NYC dishes.

Q Squared NYC makes stylish crack resistant dinnerware that comes in a pattern to fit any occasion. Personally, I love these square resin Pembroke Salad/Dessert Plates!

Simple Strawberry Pizza - on #strawberry #summer

The Best Strawberry Pizza, might just be your new summer go-to dessert. Try it and let me know what you think!

The BEST Strawberry Pizza - on #strawberry #summer

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32 comments on “The Best Strawberry Pizza

  1. Lizposted June 29, 2015 at 4:29 am Reply

    Now THIS is my kind of pizza! Totally out of this world!

  2. [email protected]posted June 29, 2015 at 6:41 am Reply

    Love it. Simple, straight forward, and completely delish!

  3. Kevin @ Closet Cookingposted June 29, 2015 at 8:39 am Reply

    That pizza looks so good!

  4. Lauren @ Climbing Grier Mountainposted June 29, 2015 at 9:30 am Reply

    Pizza for dessert? I’m in! 

  5. Jenny Flakeposted June 29, 2015 at 9:42 am Reply

    So pretty!!

  6. Julie @ Table for Twoposted June 29, 2015 at 9:44 am Reply

    Gorgeous pizza!!

  7. Annalise @ Completely Deliciousposted June 29, 2015 at 10:45 am Reply

    Love that you used goat cheese! I can imagine how fantastic the whole combo tastes together – I better give it a try!

  8. Heather Christoposted June 29, 2015 at 11:03 am Reply

    just absolutely beautiful!

  9. Mariaposted June 29, 2015 at 12:41 pm Reply

    Great idea, and so stunning!

  10. Marla Meridithposted June 29, 2015 at 1:08 pm Reply

    This looks delicious! Pinned & gotta try!!

  11. Emily @ Life on Foodposted June 29, 2015 at 3:06 pm Reply

    This looks amazing. I wouldn’t put it past you that it truly is the best!

  12. Shainaposted June 30, 2015 at 2:57 pm Reply

    You had me at the goat cheese. This looks so lovely. 

  13. Dianeposted July 1, 2015 at 8:36 am Reply

    Would love to try this. For a gluten free diet, can you substitute a gluten free baking mix? Or a cookie mix?

  14. Dianeposted July 1, 2015 at 9:17 am Reply

    I would love to try this! For gluten free, would you suggest a GF baking mix or a sugar cooki mix?

  15. Krisposted July 3, 2015 at 9:58 am Reply

    Looks gorgeous! I’m in the process of making this and used a 9×13 sheet pan instead of 10×15 since there did not seem to be enough dough once I started spreading in the larger size pan. Are you certain you used a 10×15? Thank you for the wonderful recipe!

    Rating: 5
    • Sommerposted July 3, 2015 at 12:35 pm Reply

      Hi Kris! Yes, you want the crust to be thin. How did yours turn out??

  16. Jahnavi @Indian Khana Made Easyposted August 13, 2015 at 1:36 am Reply

    Hi there, I found this recipe while I was looking for a quick and easy dessert to make for my family this past weekend. My family loved it. It was fun to make and really delicious. I added a bit of fresh mint here and there and it was good. Thanks. 

    Rating: 5
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  19. Lesleighposted April 7, 2016 at 6:58 pm Reply

    Can you use cream cheese instead of goat cheese?

    • Sommerposted April 14, 2016 at 9:48 pm Reply

      Hi Lesleigh! Absolutely!! :)

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  24. Holleyposted July 2, 2016 at 9:00 am Reply

    Hi! Looks amazing, just wondering how well it stores tho? I’m making a dessert for my nieces wedding, if I made it earlier in the morning, chilled it, cut it into small bars and sent it to the venue, would they be too soft or soggy by that evening? She wants easy finger food/bar style desserts. These just look too good!!!

    • Sommerposted July 10, 2016 at 5:49 pm Reply

      Hi Holley! I think they would be fine chilled, if made on the same day. I’ve made them and kept them up to three days, but the berries do loose their luster over time. Good Luck!

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  26. Debi Schwabposted June 11, 2017 at 11:35 pm Reply

    Made it for a family dinner. Big Hit, thank. Perfect crust/cookie. I used Agave instead if honey, because my honey had crystallized, and I did not want to double boiler it. I doubled the cookie recipe so we can make cookies later this week. I kept my strawberries a bit inside the edge of my cheese spread and the crust did not get soggy in the fridge as it rested till dinner was finished. Everyone loves it, I will definitely make it again.

    Rating: 5
  27. Marieposted July 2, 2017 at 8:45 am Reply

    strawberry pizza was luscious!  Guests loved it!

    Rating: 5
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