A Spicy Perspective

Guacamole and Cheese Stuffed Chicken

Today I’ve got a zesty and creamy guacamole and cheese stuffed chicken breast recipe, that your whole family will love. The combination of the latin flavors and rich goat cheese make this chicken dinner really stand out!

Guacamole and Cheese Stuffed Chicken | ASpicyPerspective.com #dinner #chicken #guacamole #miniguac

I’ve been craving chicken lately. Do you ever go through phases where you only crave one type of protein, or one food?

NO… I’m not pregnant. I just like chicken.

Wholly Guacamole

But I will admit, the chicken breasts I buy at the market each week can get a little old, if they are not paid the proper respect.

We’ve been making chicken soup, chicken pasta, slow cooker chicken, and many more. But today I offer you a Guacamole and Cheese Stuffed Chicken Recipe.

Making Guacamole and Cheese Stuffed Chicken | ASpicyPerspective.com #dinner #chicken #guacamole #miniguac

It’s so good guys, with similar flavors to a chicken and cheese enchilada without all the wrappings. This is a great recipe to serve with a big salad or  roasted vegetables if you are watching your carb intake.

I used soft creamy goat cheese and blended it with my favorite go-to gauc, Wholly Guacamole.

How to Make Guacamole and Cheese Stuffed Chicken | ASpicyPerspective.com #dinner #chicken #guacamole #miniguac

I like to make homemade guacamole as well, but there are times when a really great pre-made product comes in handy, and this is one of those times.

Wholly Guacamole is as close to homemade as possible. Their special packaging allows them to make guacamole without all the chemicals often used for preservatives. It’s pretty great stuff!

I blended the goat cheese and guacamole with some sweet red peppers, then spooned into inside the incision I made in each chicken breast. Then I sealed the chicken breast with a toothpick and rubbed them down with latin spices before baking.

Easy Guacamole and Cheese Stuffed Chicken | ASpicyPerspective.com #dinner #chicken #guacamole #miniguac

The spicy heat from the outside, combined with the cheesy guac-goodies of the inside, is really something spectacular! Plus it comes together so quickly, for a bold and comforting dinner your family will beg for, again and again.

I’m crazy over this stuffed chicken breast recipe. It’s on the top of my chicken dinner love list.

More Great Chicken Recipes

Harvest Cobb Salad

Slow Cooker Moroccan Chicken and Vegetables

Southern Chicken Berry Salad

Spicy Thai Chicken Soup

Chicken and Cheese Enchiladas – TidyMom

Honey Mustard Chicken – Bake Your Day

Chipotle Honey Glazed Chicken – Simple Bites

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5 from 3 votes
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Stuffed Chicken Breast Recipe (Guac and Cheese)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Zesty and creamy Guacamole and Cheese-Stuffed Chicken Breast recipe that your whole family will love. The combination of Latin flavors and rich goat cheese makes this chicken dinner really stand out!
Servings: 6

Ingredients

  • 3 pounds boneless skinless chicken breasts 6 total
  • 8 ounces Wholly Guacamole
  • 6 ounces chevre goat cheese softened
  • 3 tablespoons chopped roasted red pepper or sun-dried peppers
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • Toothpicks

Instructions

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil or parchment paper. Place the chicken breasts on the baking sheet and use a boning knife to cut a horizontal deep pocket through the center of each chicken breast. Make sure it runs the length of the breast but doesn't cut all the way through.
  • Place the chevre and guacamole in a bowl and use a fork to blend. Then mix in the chopped red peppers. Spoon the filling inside each chicken breast and carefully close them. Use a toothpick to secure the gap in each breast. Then rub oil over the chicken breasts and rub to coat.
  • Mix the spices, salt and pepper in a small bowl. Then sprinkle over the chicken and gently rub in.
  • Bake the chicken for 30-40 minutes until the juices run clear.

Nutrition

Serving: 1piece, Calories: 441kcal, Carbohydrates: 4g, Protein: 54g, Fat: 22g, Saturated Fat: 7g, Cholesterol: 158mg, Sodium: 868mg, Potassium: 1056mg, Fiber: 3g, Sugar: 1g, Vitamin A: 12.1%, Vitamin C: 12%, Calcium: 6.4%, Iron: 11.2%
Course: Main Course
Cuisine: American, Mexican
Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Disclosure: This post is sponsored by Wholly Guacamole. All opinions are my own.

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45 comments on “Guacamole and Cheese Stuffed Chicken”

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  8. What other cheese can substitute for goat cheese?

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  11. Boy am I happy that I found this site. This looks like a great chicken recipe, one that I have really got to try.

    I’ll be back for seconds!

  12. In my opinion, everything should be stuffed with guacamole! This chicken sounds & looks amazing!

  13. Oh yum! You know the way to my heart :) this looks delicious!!

  14. I love the idea of stuffing chicken with guacamole… and I love the zoodles on the side, makes the dish complete!

  15. I really love this idea! Guac is one of my most favorite things ever!

  16. This stuffed chicken is so good!

  17. love the sound of this. You had me at guacamole

  18. I loved stuffed chicken breasts and I know I’d love these flavors!

  19. Is the recipe available? Just wondering what the spice
    Rub is and how much goat cheese and guacamole you
    Used

  20. Chicken stuffed with creamy guacamole sounds so delicious! Blended with goat cheese – oh my yum! That makes guacamole even creamier!

  21. This chicken looks fantastic, I am going to try and make it this week. looks so simple love it! Thank you.

  22. Oh Sommer, you’ve just created the ultimate low carb meal here, with your zoodles next to the chicken. Nice work! :)

  23. Looking closer it appears they aren’t circles. Forgive me. I just woke up and had not put on my glasses yet. I’m still curious as to what vegetable it is and how you prepared it. Thanks!

  24. I can’t wait to make this! Thanks for sharing. Would you please also share what the side vegetable is on the plate and how it was prepared. It looks like zucchini but I can’t tell for sure. How did you get those perfect circles? Thanks.

  25. I can’t wait to make this! Would you mind sharing what the side vegetable is on the plate and how it is prepared? Thanks

  26. I’m going to go ahead and say this may be the best chicken ever!!!

  27. You don’t have to tell me twice- I would be all over this in 2.38 seconds FLAT!! PS – It was SO wonderful to spend time with you this week! Safe travels!

  28. This sounds terrific Sommer; loaded with stuff I love. One of which is chicken; it’s simply the most versatile food so I find myself craving it too. Now I’m craving this!

  29. Such a fun way to serve chicken!!

  30. LOL!! for a second all I saw was pregnant!! I had to go back and read carefully :)

    This chicken looks awesome Sommer! very crispy and full of delicious flavors!

  31. I crave chicken sometimes too. It’s kinda weird. But I like this recipe. Adding to my dinner rotation and pinning!

  32. I love changing up regular chicken with this! This looks and sounds extremely flavorful and something the whole family would love!

  33. Oh, deliciousness!! What a tasty way to eat chicken!

  34. Wow – now that’s a stuffed chicken! Love this idea Sommer!

  35. this is 100% my JAM!!!!

  36. I too get so tired of plain old grilled chicken. This looks amazing and is now on my grocery list for the weekend as well!

  37. I this idea! What a fun way to dress up the chicken dinner! Guacamole + Sun-dried tomatoes are some of my favorite foods. This chicken looks awesome, Sommer!

  38. 7:45am and I’m writing down the ingredients to make my grocery list. This just got added to our dinner menu for the weekend. OMG it sounds amazing!!!