A Spicy Perspective

Irish Cabbage and Bacon

Irish Cabbage and Bacon Recipe – Made with only 5 ingredients! Make this tantalizing side dish for Saint Patrick’s Day, or for dinner any night of the week!

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The humble cabbage… Often thought of as bland and boring.

Well, there’s nothing boring about today’s Irish Cabbage and Bacon.

This recipe is packed with rich comforting goodness!

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I don’t know why cabbage gets such a bad wrap.

It has a lovely mild flavor that is complemented by sweetness like in coleslaw, spice like in kimchi, and rich fatty ingredients like bacon, butter, or nuts.

Although cabbage can be tough when raw, it turns silky and soft once cooked, giving chopped cabbage a noodle-like quality.

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Today’s Irish Cabbage and Bacon is a classic Irish dish usually made with large slabs of bacon (pork belly) boiled down into a rich fatty broth that the cabbage is later stewed in.

As I’m not Irish, I have a hard time swallowing the idea of boiling bacon in water.

Instead, I decided to make a quickie version, using the same ingredients, but a slightly different cooking method.

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My Irish Cabbage and Bacon is made with only 5 simple ingredients:

  • Bacon
  • Cabbage
  • Onions
  • Chicken Broth
  • Mustard Seeds

How to Make Irish Cabbage and Bacon Recipe for Saint Patrick's Day! #ASpicyPerspective #IrishCabbageBacon #Irish #Cabbage #Bacon #StPatricksDay #Dinner #SideDish

How To Make Irish Cabbage and Bacon

  1. I started by sautéing the bacon until almost crispy.
  2. Then I added onion to the bacon grease for flavor, and let in soften.
  3. Finally, I added roughly chopped cabbage, a little broth, and mustard seeds.

The broth helps the cabbage cook down into silky strands.

Easy Irish Cabbage and Bacon Recipe for Saint Patrick's Day! #ASpicyPerspective #IrishCabbageBacon #Irish #Cabbage #Bacon #StPatricksDay #Dinner #SideDish

The bacon softens along with the cabbage, creating a luxuriously decadent dish from humble beginnings.

5-Ingredient Irish Cabbage and Bacon Recipe for Saint Patrick's Day! #ASpicyPerspective #IrishCabbageBacon #Irish #Cabbage #Bacon #StPatricksDay #Dinner #SideDish

Although you can serve Irish Cabbage with Bacon as a side dish with corned beef, proportionally there is a lot of bacon in this recipe.

Enough bacon to make it a main dish in my opinion.

In Ireland, it’s often served as the main course with mustard and boiled potatoes.

Best Irish Cabbage and Bacon Recipe for Saint Patrick's Day!

See The Recipe Card Below For How To Make Irish Cabbage with Bacon. Enjoy!

Other Easy Irish Recipes You Might Like:

Irish Cabbage and Bacon Recipe for Saint Patrick's Day!
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5 from 39 votes
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Irish Cabbage and Bacon

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
This traditional Irish Cabbage and Bacon Recipe is made with only 5 ingredients! Make this tantalizing side dish for Saint Patrick's Day or for any dinner! 
Servings: 8


  • 24 ounces thick-cut bacon
  • 1 large green cabbage
  • 1 large onion
  • 2 1/2 cups chicken broth
  • 1 tablespoon mustard seeds
  • Salt and pepper


  • Place a large stockpot over medium heat. Cut the bacon strips into 4 pieces each. Separate the bacon pieces and place in the pot. Stir and sizzle until the bacon is cooked, but not fully crispy.
  • Meanwhile, peel the onion and cut it into 8 wedges. Then cut the cabbage in half and remove the core. Cut the cabbage into 12 wedges. Once the bacon is mostly cooked, add the onion to the pot and sauté for 3-4 minutes to soften.
  • Add the cabbage, chicken broth, and mustard seeds. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage are tender. Stir once or twice while cooking. Taste, then salt and pepper as needed. Serve with whole grain mustard on the side, if desired.


Serving: 8ounces, Calories: 79kcal, Carbohydrates: 1g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 11mg, Sodium: 170mg, Potassium: 90mg, Fiber: 0g, Sugar: 0g, Vitamin A: 30IU, Vitamin C: 9.6mg, Calcium: 12mg, Iron: 0.2mg
Course: Side Dish
Cuisine: Irish
Author: Sommer Collier

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34 comments on “Irish Cabbage and Bacon”

  1. Sounds like a great recipe!

  2. While this is good as a side dish, it is not actually an authentic approximation of the traditional Irish bacon and cabbage main course, because this uses the wrong kind of bacon!

    The typical Irish bacon is NOT pork belly. It is a cut of back bacon, which is much leaner and does not have all those fatty layers. If you automatically assumed that bacon has to be made from pork belly per the US standard, then it’s unsurprising that you couldn’t imagine boiling it in water. But back bacon is completely different.

    I hope you will obtain a slab of Irish boiling bacon and try the recipe again in the more authentic manner. There are a number of retailers of Irish and British goods in the US that you could obtain it from.

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  4. This is The. Most. Delicious. Cabbage. Recipe. Ever! So simple to make. So flavorful. People I know who don’t like cabbage to begin with like this recipe.

  5. WOW. Made this tonight for St. Patrick’s Day. My husband said it should be in the regular rotation, not just the “token Irish veggie” once a year! It was seriously that tasty. 4/5 kids ate it up and that is an impressive percentage!

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  7. Made this for my Supper Club this past weekend and it was very good. Even a guest who doesn’t like pork enjoyed it. The sauce was great.

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  10. I made this humane & vegan, by simply using vegetable broth, and vegan bac-UN. I cut the recipe down, to make one serving (4 oz. of cabbage). I also made a savory herb, mustard/pureed white bean (vegan protein) sauce, to go on it, & served it over quartered, boiled baby potatoes, for a nutritionally complete (protein, starch, & vegetable) dish. I serve it with fruit for dessert, for a complete meal. If one doesn’t want to use pureed white beans as a protein, it could be served just as a vegetable, with other vegan starches & proteins served separately. I cooked the vegan bac-UN in olive oil, then sauteed the onion, after the bac-UN was removed, cooled, crumbled & set aside, to add as the last step, as a garnish.

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  13. I never tried this before and after reading this amazing post I think I must give it a try.

  14. Such a great recipe. Perfect for St. Patty’s day coming up. Your instructions were so clear and helpful. Thanks for sharing.

  15. It was a huge hit!! Really tasty and easy to make!

  16. Definitely making this for st Patrick’s day! So good!

  17. I had a half a head of green cabbage left over and this was a delicious way to use it up!

  18. This looks so good! I could jump in that bowl. I love the addition of the mustard seeds!

  19. This looks fantastic! Did you use brown mustard seeds? Also, any tips for making ahead and reheating for a party?

    Thanks in advance!!

    • Hi Richard,

      Yes, I used brown mustard seeds. However, the color doesn’t really matter here. Use what you have. As for making this ahead. I wouldn’t make it more than a day in advance. Cabbage turns funky faster than most veggies, once cooked.

  20. I cannot wait to make this again. So stinking delicious. 

  21. I want to eat this every day, not just St. Patrick’s Day!

  22. So easy and flavorful! Definitely will make again.

  23. This looks so tasty! I can’t wait to try it out for St. Patrick’s Day. My family will try just about anything if it has bacon in it. :)

  24. This looks great! Thanks for sharing!

  25. This is the best- so good!

  26. Oh boy, this looks terrific!! A must try!!

  27. This is the first time I’ve made this and it turned out so good. Definitely making again. 

  28. This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients :)

  29. Going to make this for my family for St. Patrick’s day. Cannot wait!!

  30. Delicious and simple. I added a little apple cider vinegar. I will definitely make it again.

  31. We LOVE cabbage here! This recipe sounds amazing and a nice twist to our regular cabbage meals. Thanks!

  32. We are cabbage lovers in our house!