Bisquick Impossible Cheeseburger Pie
by Sommer Collier — last updated on Mar 12, 2025 
Impossible Cheeseburger Pie – This easy Impossible Cheeseburger Pie recipe is made with savory ground beef, gooey cheese, pickles, mustard, and a thick Bisquick topping for a satisfying dish the entire family will love!
Why We Love This Impossible Cheeseburger Pie Recipe
We are big fans of dinners that are quick and easy to make, require only a handful of simple ingredients, and are, of course, super tasty.
This Impossible Cheeseburger Pie recipe with Bisquick checks all the boxes, and then some!
Don’t let the name fool you; it is, in fact, possible to make a deliciously savory pie that has all the flavors of a classic hamburger you crave!
Ground beef is cooked with pickle relish and mustard for that terrifically tangy burger-ness in every bite. It’s then layered like a casserole, covered with classic American cheese, and finished with a thick and soft Bisquick topping.
So, yup, it IS a cheeseburger in the form of a pie! Who could resist?
Kids and adults equally love this Bisquick Impossible Cheeseburger Pie for a fun, amazingly flavorful dinner. And leftovers taste great too, so definitely put this winner of a recipe on your meal plan ASAP!
Ingredients You Need
- Ground beef – lean ground beef or turkey
- Onion – chopped
- Garlic – minced
- Dill pickle relish – made from dill pickles, not sweet relish
- Yellow mustard – or Dijon for a “fancy” cheeseburger pie
- American cheese – those classic slices
- Milk – for the Bisquick topping
- Baking Bisquick mix – in that yellow box you know and love
- Eggs – use large eggs at room temp to give the pie a perfect rise
How To Make The Impossible Cheeseburger Pie
- Grease a deep dish pie pan with some nonstick cooking spray.
- Grab a skillet and cook the ground beef, chopped onion and garlic, frequently breaking it apart with a wooden spoon to avoid large clumps of meat. Make sure you season that with some salt and pepper.
- Once the beef is cooked through, go ahead and drain any excess fat in the pan. Add in the pickle relish and mustard and toss to coat. Transfer the meat filling into your greased pie plate.
- Top the meat filling with folded pieces of American cheese. Sprinkle some cheddar cheese on-top. That’s right, cheese on cheese.
- Grab a bowl and whisk together the Bisquick, milk and eggs. Pour that mixture over the egg and meat layers.
- Bake until the batter turns golden brown and crusty. Enjoy impossible pie immediately garnished with some chopped green scallions!
Get the Complete (Printable) Bisquick Cheeseburger Pie Recipe + Video Below. Enjoy!
Serving Suggestions
You can enjoy a slice of Impossible Burger Pie on it’s own, but if you want to take it to the next level, serve it up diner-style with a side of crispy sweet potato fries or onion rings.
You can also enjoy it with a simple side salad or some creamy coleslaw.
Now, if you want to turn this into the ultra-comfort dish, pair it with rich homemade mashed potatoes.
Recipe Variations
- Ground turkey – For a leaner option, swap the beef with ground turkey.
- Swiss cheese – If you’re not a fan of good old American cheese, you can substitute it for Swiss cheese for a punchier bite.
- Bacon – Add some crispy bacon bits into the meat filling for extra flavor.
- Barbecue sauce – Stir in a dollop of bbq sauce for sweet and smoky twist.
- Cornbread – You can try this recipe with cornbread mix instead of Bisquick for some southern flavor.
Frequently Asked Questions
Swap traditional Bisquick baking mix with their gluten-free version, and you are good to go!
Feel free to sub ground beef with ground turkey or ground chicken thighs. Make this a veg-friendly recipe by making an impossible cheeseburger pie with Impossible ground “beef” or your favorite plant-based alternative.
You can let this dish cool, cover it with plastic cling wrap, or aluminum foil, and keep it in the fridge for up to 4 days.
You can garnish your slices of burger pie with chopped fresh tomatoes, shredded lettuce, sour cream and bits of diced avocado.
Simply prepare as directed and freeze before baking. Cover with foil and keep in the freezer for up to 3 months. Be sure to keep it flat in the freezer so that the Bisquick topping stays even.
Then cover with fresh foil and bake from frozen for 50-60 minutes.
Looking for More Fabulous Family-Friendly Recipes? Be Sure to Also Try:
- Homemade Hamburger Helper Recipe
- The Ultimate Bacon Cheeseburger Soup
- One-Pot Sloppy Joe Noodle Skillet
- Spinach Pie Recipe
- Cottage Pie Recipe (Best Shepherds Pie)
- Cool Ranch Taco Lasagna
Impossible Cheeseburger Pie Recipe (with Bisquick!)
Video
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 2/3 cloves garlic minced
- ¼ cup dill pickle relish not sweet relish
- 2 tablespoon yellow mustard
- 4 slices American cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- ½ cup Bisquick baking mix
- 3 large eggs
Instructions
- Preheat the oven to 400 degrees F. Set out a 9-inch dep dish pie pan. Spray the pie pan with nonstick cooking spray.
- Set a large sauté pan over medium heat. Add the ground beef, chopped onion, garlic, 1 teaspoon salt, and ½ teaspoon black pepper. Brown the ground beef, breaking it apart with a wooden spoon.
- Once the beef is fully cooked, drain off most of the fat. Then mix in the pickle relish and mustard. Scoop the beef filling into the pie pan.
- Fold the American cheese slices into triangle halves. Arrange the slices over the top of the ground beef. Then sprinkle the top with shredded cheddar.
- In a small mixing bowl, whisk together the milk, Bisquick, and eggs. Pour evenly over the top of the cheese.
- Bake for 25-30 minutes, until the top is golden and crusty. Cut and serve while warm.
love this, it’s almost a reverse quiche, or maybe not but anyway love ground beed dishes, so thank you!
Interesting a different way to eat burgers.