Chocolate Dipped Ice Cream Cones are a winner with children and adults, alike. You can make your own dipped cones this July 4th with this kid-friendly ice cream cone recipe!
I can’t drive by a Dairy Queen or Tasty Freeze without having a deep guttural urge for chocolate dipped cones.
I can’t walk through the freezer aisle at the grocery store without stopping to eyeball the ice cream drumsticks.
With nostalgic appeal, and a crunchy chocolate shell, ice cream dipped cones are hard to beat!
Luckily, homemade Chocolate Dipped Ice Cream Cones are just as fun to make as the are to eat.
This easy ice cream cone recipe, with a chocolate coating that hardens quickly, is just the thing to make your Independence Day celebration memorable.
To make your own Chocolate Dipped Ice Cream Cones, simply cut holes in the top of an old egg carton to make an ice cream cone stand. Then scoop your favorite ice cream flavors onto the cones, press down and freeze.
(If making ice cream drumsticks with kids, I do this ahead.)
Once the ice cream is frozen solid on the top of each cone, prepare the chocolate coating and set out all sorts of toppings: sprinkles, toasted coconut, chopped nuts, cereal, dried fruit, small candies, etc.
Then dip the cones into the chocolate coating, and sprinkle away!
If you want to finish the Chocolate Dipped Ice Cream Cones ahead of time, place them in the cone stand and put back in the freezer. You can even wrap them neatly in parchment paper to make the ice cream drumsticks easy to pass around.
I’m in LOVE with Martha Wrap. It’s foil on one side and parchment paper on the other side–great for wrapping ice cream drumsticks.
Chocolate Dipped Ice Cream Cones make the perfect treat on a sweltering mid-summer evening.
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