Grilled Chicken Teriyaki Pizza

Easy Grilled Chicken Teriyaki Pizza | ASpicyPerspective.comHot sizzling Grilled Chicken Teriyaki Pizza with fresh pineapple and bacon… Heaven!

Grilled Chicken Teriyaki Pizza |
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Summer is here!!!

Although it’s not official on the calendar, I think we can all agree it’s official in our hearts.

The Best Grilled Chicken Teriyaki Pizza |

It’s time to brush off the grill and start cooking outdoors several nights each week. Although our typical go-to grill items are chicken, steak, and veggies, I like to throw in a curveball now and again, like grilled desserts or grilled pizza!


Easy Grilled Chicken Teriyaki Pizza |
Pizza is a fabulous on the grill, because the crust cooks quickly (faster than a standard oven) creating a smoky blistered quality like traditional wood-burning pizza ovens. You can throw pizza straight onto the grates, but I feel you get a better result by heating a large baking stone on the grill.

Pizza topping combinations are seemingly endless. Although we love traditional Italian toppings, I get very excited to experiment with unique flavor options. After all, why be bland when you can be awesome!

Making Grilled Chicken Teriyaki Pizza |

Today’s Grilled Chicken Teriyaki Pizza recipe is packed with awesomeness like: zingy Soy Vay® Veri Veri Teriyaki Marinade found at Walmart, chopped chicken, fresh pineapple chunks, crisp salty bacon, and scallions.

This simple blend of flavors creates and fusion of intrigue for you tastebuds with very little effort.

Simple Grilled Chicken Teriyaki Pizza |

By using the Soy Vay® Veri Veri Teriyaki to marinade the chicken, and as the sauce for the pizzas, you get an intense flavor that is hard to resist.

These Grilled Chicken Teriyaki Pizzas are sweet, salty, savory, tangy, and oh so appealing!

How to Make Grilled Chicken Teriyaki Pizza |

Start by cutting a 1 pound ball of pizza dough into 4 pieces. Roll each piece out into a 8 inch circle. It’s easiest to move small pizzas on and off the grill, rather than one large pizza.

Then spread a little Soy Vay® Veri Veri Teriyaki Marinade over the crust.

Make the Best Grilled Chicken Teriyaki Pizza |

Toss cooked chopped chicken with teriyaki marinade as well and sprinkle it over the pizzas, followed by fresh pineapple, bacon, scallions, and a little shredded cheese.

It’s best not to place too many toppings on the pizzas. A little sprinkling goes a long way.

Grilling Chicken Teriyaki Pizza |

Use a baking sheet or pizza paddle to slide the pizzas onto a hot baking stone set over the grill.

Within 3 to 5 minutes, you will have fresh sizzling Grilled Chicken Teriyaki Pizza with a crispy crust.

Perfect Grilled Chicken Teriyaki Pizza |

No one can resist Grilled Chicken Teriyaki Pizza. Trust me.

Awesome Grilled Chicken Teriyaki Pizza |

Want to know more about Soy Vay® Veri Veri Teriyaki Marinade? It contains…

  • High quality and visible ingredients
  • No preservatives
  • No high fructose corn syrup
  • No artificial flavors
  • And it’s Kosher

Find out more here!

This is a sponsored conversation written by me on behalf of Soy Vay®. The opinions and text are all mine.

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12 comments on “Grilled Chicken Teriyaki Pizza

  1. [email protected] and My Pink Mixerposted June 3, 2016 at 8:38 am Reply

    I never thought about putting a baking stone right on the grill!  Brilliant!
    I can’t wait to try this!  Your pizza looks delicious.

  2. Jenny Flakeposted June 3, 2016 at 8:43 am Reply

    What a great looking pizza!  Perfect for summer!

  3. Mariaposted June 3, 2016 at 9:52 am Reply

    One of Josh’s favorites!

  4. Emily @ Life on Foodposted June 3, 2016 at 10:11 am Reply

    We have pizza night once a week. This can be next week. I love that you made lots of little pizzas too. So fun to have your own.

  5. Heather Christoposted June 3, 2016 at 11:07 am Reply

    What delicious flavors Sommer!

  6. naomiposted June 3, 2016 at 11:32 am Reply

    Definitely my kind of pizza!LOVE it!

    Rating: 5
  7. Gaby Dalkinposted June 3, 2016 at 3:40 pm Reply

    It’s definitely summer in my mind already! Bring on the grilled pizzas, starting with this one!

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  11. techlazy.composted April 28, 2017 at 10:36 am Reply

    Here is a variation which keeps the chicken really moist. grill on pan for the time suggested, then move to a roasting pan. pour a little chicken stock over to coat and cover bottom of pan, then bake 8-10 minutes. The chicken will be very moist while still cooking thoroughly.

    Rating: 5
  12. Danika Williamsposted May 24, 2017 at 6:37 pm Reply

    So excited try this! however it’s defiantly not kosher :)