A Spicy Perspective

Gemelli Pasta with Creamy Mushroom Sauce

Pasta with Mushroom Cream Sauce Recipe – Tender, twisty Gemelli pasta is tossed with an unbelievably rich and creamy mushroom sauce for a delicious dish that is surprisingly easy to make!

close view of bowl with gemelli pasta and mushroom cream sauce

Many of my weeknight go-to meals are quick and easy pasta dishes. You know the kind… Those tried-and-true gems that require little more than boiling water and whipping up a simple one-pan veggie sauce, but still deliver delicious and satisfying flavors.

This fabulous Gemelli Pasta with Creamy Mushroom Sauce recipe is a family favorite, particularly during the winter. I often make it to serve as a side dish or enjoy by itself as a warm and cozy one-bowl meal!

top view of two bowls of creamy mushroom sauce pasta

Gemelli Pasta and Creamy, Dreamy Mushroom Sauce

Creamy Mushroom Gemelli Pasta is a hearty and luxurious pasta dish that is perfect for the cold weather months.

Thick Gemelli (or your choice of pasta) is tossed with a savory mushroom sauce made with heavy cream and parmesan cheese. Top each bowl with extra parmesan shavings to give every bite just the right balance of tender pasta, rich creaminess, and crave-able salty/umami flavors.

This pasta is seriously decadent, earthy, and irresistible! Serve as a vegetarian main dish or delicious side with your favorite proteins. Or both! I would not blame you one bit if you made it a couple of times throughout the week.

fork taking a bite of mushrooms from the bowl of noodles and parmesan

Ingredients You Need

  • Gemelli pastaor other small spiral noodles
  • Butterunsalted
  • Cremini mushroomssliced
  • Wild or shiitake mushroomssliced
  • Garlicminced
  • Fresh rosemarychopped
  • Fresh thyme leaves
  • Cooking sherrysee FAQ for nonalcoholic substitutes
  • Heavy cream
  • Parmesan cheesegrated
  • Salt and pepperto taste
boiled and drained gemelli in a skillet

How to Make Gemelli Pasta with a Creamy Mushroom Sauce

Set a large pot of salted water over high heat and bring to a boil. Once the water is boiling, cook the gemelli pasta according to the package instructions. Drain, and reserve 1 cup of pasta water for later use.

Meanwhile, slice all the mushrooms into thin slices. Then chop the garlic, rosemary, and thyme.

Set a large sauté pan over medium heat. Add the butter, mushrooms, and garlic. Then add a good sprinkling of salt to the mushrooms.

sliced mushrooms in a deep skillet

Stir and sauté the mushrooms until they release their juices, 5-6 minutes.

Add in the cooking sherry and fresh herbs. Stir well and simmer another 3-5 minutes, until most of the moisture has cooked down.

mushrooms sauteed in a skillet with fresh herbs and cooking sherry

Stir in the heavy cream and Parmesan cheese.

Get the Complete (Printable) Creamy Mushroom Gemelli Pasta Recipe + VIDEO Below. Enjoy!

skillet with mushroom, herbs, and heavy cream

Once the cheese has melted into the sauce, place the drained pasta into the sauté pan. Stir to coat the pasta with the mushroom sauce. Add ½  – 1 cup of the reserved pasta water to the pan to loosen the sauce.

heavy skillet with gemelli mushroom pasta and cream sauce

Once the pasta is well coated and the sauce has tightened a little, taste, then salt and pepper as needed.

top view creamy gemelli mushroom pasta in a heavy skillet

Serving Suggestions

Serve warm with an extra sprinkling of Parmesan cheese.

The pasta is scrumptious to enjoy by itself as a vegetarian one-bowl dish. Pair with a green salad and crusty baked bread for an even heartier meal.

Speaking of complete meals, mushroom cream sauce pasta is a fabulous side dish as well. It goes beautifully with flaky white fish, pork chops, or steaks!

close view plated pasta with creamy mushroom parmesan sauce

Frequently Asked Questions

What other types of pasta can I use?

Can’t find Gemelli pasta? Try this recipe with Cavatelli or Fusilli pasta.

What can I use as a cooking sherry substitute to make this recipe without alcohol?

Swap the sherry with just 1 tablespoons of nonalcoholic apple cider vinegar, red wine vinegar, or white cooking vinegar.

How long do leftovers last?

This dish is de-lish the next day! The flavors get even more robust as the pasta and cream sauce sit together. Transfer cooled leftovers to an airtight container and keep them in the refrigerator for up to 3-4 days. Microwave in short 30 second bursts to reheat.

final shot gemelli noodles tossed with creamy mushroom sauce

Looking For More Delicious Pasta Dishes? Be Sure To Also Try These Recipes:

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Gemelli Pasta with Creamy Mushroom Sauce Recipe + VIDEO

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
This pasta with mushroom cream sauce recipe features tender, twisty gemelli pasta tossed with an unbelievably rich and creamy mushroom sauce. It's a hearty and delicious vegetarian dish that is surprisingly easy to make in under an hour!
Servings: 6 servings

Ingredients

Instructions

  • Set a large pot of salted water over high heat and bring to a boil. Once the water is boiling, cook the gemelli pasta according to package instructions. Drain reserving 1 cup of pasta water for later use.
  • Meanwhile slice all the mushrooms into thin slices. Then chop the garlic, rosemary, and thyme.
  • Set a large sauté pan over medium heat. Add the butter, mushrooms, and garlic. Add a good sprinkling of salt to the mushrooms. Stir and sauté the mushrooms until they release their juices, 5-6 minutes.
  • Add in the cooking sherry and fresh herbs. Stir well and simmer another 3-5 minutes, until most of the moisture has cooked down.
  • Stir in the heavy cream and Parmesan cheese. Once the cheese has melted into the sauce, place the drained pasta into the sauté pan. Stir to coat the pasta with the mushroom sauce. Add ½ – 1 cup of the reserved pasta water to the pan to loosen the sauce.
  • Once the pasta is well coated and the sauce has tightened a little, taste, then salt and pepper as needed.
  • Serve warm with an extra sprinkling of Parmesan cheese.

Video

Notes

Can’t find gemelli pasta? Try this recipe with Cavatelli or Fusilli pasta.
This dish is delish the next day! The flavors get even more robust as the pasta and cream sauce sit together. Transfer cooled leftovers to an airtight container and keep them in the refrigerator for up to 3-4 days. Microwave in short 30 second bursts to reheat.

Nutrition

Serving: 1.25c, Calories: 571kcal, Carbohydrates: 66g, Protein: 20g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 79mg, Sodium: 318mg, Potassium: 728mg, Fiber: 4g, Sugar: 5g, Vitamin A: 910IU, Vitamin C: 3mg, Calcium: 255mg, Iron: 2mg
Course: Main, Main Course, Pasta
Cuisine: American, Italian
Author: Sommer Collier

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4 comments on “Gemelli Pasta with Creamy Mushroom Sauce”

  1. This was excellent. Delicious complex flavours, like sausage, but without the meat. I made a half recipe for two of us and it was just right.

  2. Wow, this Gemelli pasta with mushroom sauce was so delicious! I’m going to be adding this to the weekly recipes at home.

  3. This pasta has become my favorite dish to make and I love the creamy mushroom sauce! thank you for sharing this recipe! 

  4. Such a delicious pasta recipe. I love the creamy mushroom sauce, easy to make and so good!