Fresh Peach and Basil Salad

This 5-Ingredient Fresh Peach and Basil Salad is utterly divine made with ripe farm stand peaches.

Simple Peach and Basil Salad |
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After moving to the South,  I discovered there is an abundance of road-side produce sellers. Some with little wooden shacks, others selling out of the back end of pickup trucks. I would be driving down the road and suddenly see the most glorious melons or deep purple heirloom tomatoes piled high in a gravel turn-off.

Several years ago, while driving down a country road I noticed a little old man with picnic baskets full of fresh peaches cascading out of the back of his truck. I made a quick u-turn, and parked next to him.

The peaches were radiant. Enormous. Flawless. Bashfully blushing peaches, ready to be taken home and devoured in silent dripping reverence.

Making Fresh Peach and Basil Salad |

I ask this charmingly weathered character how much for a whole picnic basket.

“Fo’ teen dollas, huuuuuny!”

“Great! Oh, and… Are they organic?” I replied.

“Well shuuuuga, if they was, they’d be full of WARMS! You don’t won’t warms in yo’ peaches, do you baaaaby?”

“I suppose not.”  I shrugged with a wry smile.

How to Make Fresh Peach and Basil Salad |

Organic or not, those were the best peaches I’ve ever purchased. There’s a reason why the South is famous for them. I often look for my new found friend, when I’m driving down a country road this time of year. I hope he’s still around.

In the summer, when the produce is so fresh, I find it hard not to want to eat everything raw and unadulterated.

Most days I stick with dishes like Fresh Peach and Basil Salad. An easy to make side dish that is healthy and refreshing.

Fresh Peach and Basil Salad is a wonderfully simple addition to any summertime meal!

Fresh Peach and Basil Salad |

Fresh Peach and Basil Salad |
5 from 8 votes

Fresh Peach and Basil Salad

Prep Time
10 mins
Total Time
10 mins
Fresh Peach and Basil Salad - Amazing use of fresh summer produce! Peaches, basil leaves, and goat cheese mixed together with a touch of honey for a sweetness.
Servings: 6
Nutrition Facts
Fresh Peach and Basil Salad
Amount Per Serving (1 cup)
Calories 99 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 69mg 3%
Potassium 190mg 5%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g 8%
Vitamin A 10.8%
Vitamin C 8%
Calcium 3.2%
Iron 3.4%
* Percent Daily Values are based on a 2000 calorie diet.


  • 4-6 ripe peaches, pitted and cut into bite-size pieces
  • 1 tablespoon honey
  • 6 basil leaves, thinly sliced
  • 1/2 cup lemon chevre, or plain chevre with a little lemon zest
  • Pinch of salt


  1. Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
  2. Gently fold in basil and chevre. Serve immediately.

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64 comments on “Fresh Peach and Basil Salad

  1. marthapieposted August 26, 2018 at 3:00 pm Reply

    I made this salad for a girls night with appetizers and it was delicious! Fresh summer peaches are a must. I only had plain goat cheese so I added a little lemon zest. Perfect summer salad!

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  3. Beccaposted August 19, 2018 at 12:38 am Reply

    So I stumbled on this recipe and decided to try it for a family celebration. I had to hunt a little for the lemon goat cheese, but it was well worth the effort. In season white peaches, basil from my garden, and some lemon goats cheese = absolute perfection. I wasn’t sure how I would like it so I made a small bowl the night before (one peach, one basil leaf, drizzle of honey, teaspoon cheese) and I think it’s my new favorite salad for one or for a crowd. Thanks for the recipe!

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  5. Emily @ Life on Foodposted July 16, 2016 at 9:59 am Reply

    Fresh peaches and basil are two of my favorite things about summer. This salad looks and sounds fabulous! And so easy to put together. Just what I want.

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  7. Rochelle Murrayposted September 6, 2011 at 9:20 am Reply

    This recipe was fantastic! Just brought it to a labor day party and it won everyone over.

    Only one suggestion – my boyfriend recommended adding walnuts to the mix for an extra crunch, and it worked out great.

    Thanks for the great recipe!

  8. nikkiposted July 31, 2011 at 5:44 am Reply

    I cannot tell you how UTTERLY DELICIOUS this is!!! Just ate a whole bowl… so so SOOO GOOD!!!

    Everything about it is just perfect. YUM!

  9. Winnieposted July 25, 2011 at 8:49 am Reply

    Great salad combo…want some right now!

  10. Feast on the Cheapposted July 21, 2011 at 2:13 pm Reply


  11. Shelbyposted July 20, 2011 at 2:34 am Reply

    Yum, this looks so fresh. So cooling!

  12. Tiff @ Babes and Kidsposted July 17, 2011 at 6:14 pm Reply

    I totally wouldn’t have thought to pair peach and basil together, looks yummy!

  13. Lizposted July 17, 2011 at 11:42 am Reply

    Mmmmm….I’ve never eaten peaches with basil but I have a feeling I’d love it!

  14. marlaposted July 17, 2011 at 7:36 am Reply

    A delightful summer salad – love the sweet/savory combo. xo

  15. Sanuraposted September 3, 2010 at 2:08 am Reply

    I remember the days when I brought peaches from the road side stands, too! Now, the best are from the farmer's market in NYC. And, NJ peaches are quite good, too. Regardless of where they're from, the fact they're in season… that's important.

  16. denise @ quickies on the dinner tableposted September 2, 2010 at 10:04 am Reply

    Oooh! Those surely are purty little peaches LOL Such a simple and beautiful way to enjoy them. Love the idea of pairing them with basil, though I have't yet tried it.

  17. Foodessaposted September 1, 2010 at 5:55 pm Reply

    Sommer…your friendly Peach man is lucky to have served up such nice peaches…because I personally don't know how kindly I would have accepted being called 'Baby' ;o)

    I love the combo of ingredients you've used in your peach salad…basil…quite interesting ;o)

    Flavourful wishes,

  18. sweetlifeposted August 30, 2010 at 6:05 pm Reply

    oh peaches are at their best right now, and I lov eyour slad, truly refreshing…yum


  19. Priscilla - She's Cookin'posted August 30, 2010 at 5:22 pm Reply

    LOL, love your southern accent ;) I grew up in NW Arkansas and visit often – can't beat the farm stands! This is such a simple and delightful way to highlight peaches!

  20. lauraposted August 30, 2010 at 4:13 pm Reply

    This actually makes me want to like goat cheese, Sommer! Your peaches look perfect – love the story! ( :

  21. Lynn @ I'll Have What She's Havingposted August 30, 2010 at 2:46 am Reply

    I so wish we had roadside produce here. Your peaches look wonderful.

  22. Prairie Storyposted August 29, 2010 at 6:00 pm Reply

    What an amazing salad. Up north here.. we don't get the peaches you do though… :(

  23. The Mom Chefposted August 29, 2010 at 1:02 am Reply

    Wow, that looks so amazing. I love our peaches too. The south is just such a wonderful place to live. :)

  24. Nirmalaposted August 28, 2010 at 9:23 pm Reply

    I feel the same way. I love stone fruit as is but some times they are great cooked too! I like the combo of ingredients. So simple, easy.

  25. Stellaposted August 28, 2010 at 9:09 pm Reply

    Hey Sommer, this salad sounds perfect. I love how you paired minty basil with the peaches and lemon goat cheese-that's nice. I think I'll try it with either peaches or nectarines (whichever looks best at the store). I'm going to add a hot red chili to the mix too, b/c I think that's very Sommeresque (smile)!

  26. Katerinaposted August 28, 2010 at 7:10 am Reply

    I love the combination of fruit and cheese. Great colors!

  27. fromBAtoParisposted August 28, 2010 at 5:43 am Reply

    Excellent salad! I have to try this combination, new to me: basil/peach!
    Thanks for the idea!!

  28. Chef Dennisposted August 28, 2010 at 12:59 am Reply

    how good does that look! I love goat cheese and fresh peaches must go so well with it! The basil adds a nice touch!

  29. 5 Star Foodieposted August 27, 2010 at 6:58 pm Reply

    Perfect simple and elegant! The combination of the peaches, goat cheese, and basil is a winner!

  30. Tanviposted August 27, 2010 at 3:22 pm Reply

    what a simple salad with wonderful flavors!
    I m a big fan of goat cheese & basil combo…This salad looks like a winner…and a colorful one!

  31. Lindsay @ Pinch of Yumposted August 27, 2010 at 2:42 pm Reply

    Wow – this looks really tasty! I have never though of using peaches with basil.

  32. D e g a i n eposted August 27, 2010 at 8:06 am Reply

    This looks so refreshing, what a delicious blog, glad I found it!

    d e g a i n e

  33. Devakiposted August 27, 2010 at 5:08 am Reply

    Such wonderful flavors Sommer – peaches, goat cheese and honey. Yumm!!!

  34. Kristenposted August 27, 2010 at 4:37 am Reply

    That's the nice thing about having my own fruit trees…they are as organic as I make them. We actually had to fight the birds for some of them, but not worms.

    Your salad looks fantastic. I absolutely love goat cheese on just about anything. It would be perfect with peaches.

  35. Samantha @ The Savvy Soybeanposted August 27, 2010 at 3:48 am Reply

    This combo seems so unexpected but it looks amazing!! I'll definitely have to try it out. Looks so refreshing!

  36. baking.serendipityposted August 27, 2010 at 3:12 am Reply

    Peaches from those road side stands in the south are my absolute favorite! Jealous of the abundance in your life right now :)

  37. Ahrisposted August 27, 2010 at 1:47 am Reply

    I've been enjoying white peaches lately… would they work too? I hope so, cause those look delicious!

  38. Tamiposted August 27, 2010 at 12:46 am Reply

    We have loved this salad ever since you first showed it at class. It's a classic!

  39. Cook with Madinposted August 27, 2010 at 12:39 am Reply

    Great peaches and what a refreshing salad you made here. I like your story about the old man.

  40. Baking Barristerposted August 26, 2010 at 10:12 pm Reply

    Haha I love the random people in the South–they're so weird. I think peaches are best eaten raw with other ingredients that highlight their sweetness and juiciness, so I think this is a perfect little salad.

  41. Magic of Spiceposted August 26, 2010 at 10:09 pm Reply

    What a delightful summer salad…love the honey :)

  42. Tasty Eats At Homeposted August 26, 2010 at 7:19 pm Reply

    I was just slurping on yet another delicious peach from the farmers market, and thinking to myself how I'll be sad when peach season is over. I too rarely get them into any real recipes – so many times, they're just gobbled up out of hand. This salad sounds great.

  43. Jennifurlaposted August 26, 2010 at 6:31 pm Reply

    I would have never put this together, thanks for the idea.

  44. Maryposted August 26, 2010 at 4:40 pm Reply

    What a lovely and unique salad. It looks beautiful and I'm sure it tastes as good as it looks. Have a great day. Blessings…Mary

  45. Sprinkled with Flourposted August 26, 2010 at 4:36 pm Reply

    This salad looks so inviting. I love the flavor combination!

  46. Marisaposted August 26, 2010 at 4:22 pm Reply

    Great, simple ingredients. Those peaches looks so juicy! Salads like this are a part of summer's great peasures. Love your dialogue with the farmer! :-D

  47. Kateposted August 26, 2010 at 4:12 pm Reply

    Beautiful! I think I'll try that with some blue cheese too since we love peaches drizzled with honey then sprinkled with blue cheese and grilled. Thanks!! Kate (kateiscooking)

  48. Healthy Mammaposted August 26, 2010 at 4:05 pm Reply

    How wonderful. I sure wish we had more roadside farmers out here. Alas, they wouldn't last long in the August heat here in Phoenix. :-(
    I think we should all trade a few worm holes here and there for pretty, yet sprayed produce. just a thought ;-)

  49. Wendyposted August 26, 2010 at 3:57 pm Reply

    What a tasty looking dish! Thanks for linking up at Tip Day Thursday….would you mind providing a link back yo AMFT? Thanks!

  50. Susiposted August 26, 2010 at 3:28 pm Reply

    Looks incredibly delicious!

  51. Victoria K.posted August 26, 2010 at 3:17 pm Reply

    Delicious!! So fresh and flavorful!

  52. NANA Scrivposted August 26, 2010 at 3:01 pm Reply

    My brother Bill and his new wife Nell are visiting us for a couple days from South Carolina. I happened to click on this blog right before fixing breakfast and went right in and modified this for the morning meal. It worked well with scrambled eggs and looked so pretty. An Okie.

  53. Pacheco Pattyposted August 26, 2010 at 1:46 pm Reply

    Beautiful plate, so fresh and tasty looking!

  54. Birenposted August 26, 2010 at 1:15 pm Reply

    Peaches are great! These look so juicy and refreshing.

  55. J Gottenstraterposted August 26, 2010 at 1:04 pm Reply

    My mouth is watering. I am making this tonight! As always, beautiful pictures.

  56. Eileenposted August 26, 2010 at 12:53 pm Reply

    Did you see my recent post? Oh, the sweet South! Scrumptious looking salad, and beautiful pics – probably headed to the top 9!

  57. [email protected]posted August 26, 2010 at 12:38 pm Reply

    Yum! I am discovering how much I love fresh herb and fruit combos. I've been addicted to watermelon and basil this summer. This looks like such a fantastic salad, I'll have to try it.

  58. Debbieposted August 26, 2010 at 12:35 pm Reply

    everything's comin' up peaches!

    nice simple, elegant summer salad!

  59. The Training Tableposted August 26, 2010 at 12:26 pm Reply

    What part of the south do you live in? I was born in Florida and spent a lot of time in Georgia, so I've always had a certain sense of pride in our local agriculture. But I always thought it was odd that Georgia is the Peachtree State, despite South Carolina producing more bushels each year. Of course, California produces around 10x more than the two put together.

    But the best peaches I've ever had are Palisade peaches from Colorado's Western Slope. Colorado has a marketing problem, though: the locals love their produce so much that sweet Olathe corn, Rocky Ford melons, Palisade peaches, and Western Slope honeycrisp apples rarely leave the state.


  60. savy cookposted August 26, 2010 at 11:47 am Reply

    looks great!

  61. Belinda @zomppaposted August 26, 2010 at 11:34 am Reply

    Roadside peaches in the South are the best!! I too love roadside whatevers…whenever we hit the NC beaches, we don't even bother with the grocery store. We just wait til we find the fishermen on the road – and still the best seafood ever. This is a great dish.

  62. Emilyposted August 26, 2010 at 6:49 am Reply

    I tend to come across many road-side produce sellers when I'm on a road trip to the neighbouring regional areas. I couldn't resist to stop my car and buy away, much to my husband frustration at time as we ended spending too much time on the road than expected. I often find good bargains and better quality produces from them. Extra long road trip is totally worth it. :)

    Love the combination of your salad – you get the sweetness from the peaches and savoury from the chevre. Still counting my days until the stonefruit season in Australia…..

  63. Kociposted August 26, 2010 at 5:16 am Reply

    This salad looks so amazing! I love peaches already, but the addition of the chevre just takes things to a whole new level. Two of my favorite ingredients!

  64. The Cilantropistposted August 26, 2010 at 3:44 am Reply

    LOVE peaches!!! :D What a simple, beautiful, and delicious way to eat them!