Yellow Squash with Blistered Tomatoes

Yellow Squash with Blistered Tomatoes. This yellow summer squash recipe with pan blistered tomatoes is a great way to use your garden goodies!

Yellow Squash Recipe with Blistered Tomatoes

A Yellow Squash Recipe and Seconds Chances.

As a child, I hated summer squash. My mother would try to sneak it into casseroles and mixed veggie dishes, but like a bloodhound on a mission, I would always sniff it out.

I can’t tell you why I had such an aversion to it, other than I thought is was slimy. Many nights, I would sit at the table long after everyone else had finished, refusing to eat squash.

Yellow Squash Recipe

I had a similar relationship with tomatoes. So I find it funny that nowadays, my favorite way to prepare a yellow summer squash recipe is with blistered tomatoes.

Sometimes a second chance is all that’s needed. Or in my case, maybe a one hundred and fifty second chance.

sauteed yellow squash

Offering something (or someone) a second chance is a crucial part of life. I often think of all the wonderful things I would miss out on if I allowed my first impression to be the final word:  sushi, mussels, wine, swing dancing, therapeutic massage, running… my sweet husband.

We don’t always perceive things the right way the first time we experience them. Sometimes wonderful things have to have time to “grow on us.”

I’m so glad I gave a yellow squash recipe one more chance. And tomatoes too, for that matter!

Blistered Tomatoes

This Yellow Squash with Blistered Tomatoes recipe is my absolute favorite. I quickly sear garlic and yellow squash for a little color, but not long enough for it to get mushy. Then I move the squash aside and blister grape tomatoes right in the same skillet.

Once the tomatoes are almost ready to pop, sprinkle with fresh thyme and parmesan cheese and serve. How easy is that?

The mild sweet flavor of the summer squash and and bright tangy tomatoes are a perfect match!

 

I usually prepare this yellow summer squash recipe with a little butter and olive oil. But today I skipped the olive oil and made it with Land O’Lakes new “Butter with Olive Oil and Sea Salt” I learned about from Ms. Ree, the Pioneer Woman. Ree is all over this new product, so I had to try it for myself.

Yellow Summer Squash Recipe

After spreading almost a whole stick on a loaf of sourdough bread, I can tell you the flavor is amazing. Sweet creamy butter with just the right touch of earthy olive oil and a dash of sea salt. Heavenly.

Today, I dolloped it in my skillet for the Yellow Squash with Blistered Tomatoes and was just as impressed with the flavor. Make sure to look for it at your grocery store!

Yellow Squash with Blistered Tomatoes

Yield: 6 servings

Prep Time:10 minutes

Cook Time:10 minutes

Did you make this recipe?   Leave a review »

Yellow Squash Recipe with grape tomatoes, garlic, thyme and parmesan cheese.

Ingredients:

  • 2 pounds yellow squash, choose smaller ones
  • 1 pint grape tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 tablespoon olive oil (or use Land O’Lakes Butter with Olive Oil and Sea Salt and nix the oil)
  • Salt and Pepper
  • 1/2 cup Parmesan Cheese

Directions:

  1. Heat a large skillet to medium-high heat.
  2. Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3 inch thick.
  3. Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.
  4. Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
  5. Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!
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304 comments on “Yellow Squash with Blistered Tomatoes

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  5. Vickyposted June 28, 2012 at 11:39 am Reply

    That recipe sounds delicious! I looove summer squash and zucchini — especially grilled! So good! I would use the butter on popcorn — my all time favorite snack!

  6. Pingback: Into the guts of it! « Information overload: Sorting through the madness

  7. Elizabeth C. in Kansasposted June 21, 2012 at 9:11 pm Reply

    Have 3 wedding invites sitting on my desk. I was thinking about giving all 3 brides the Ree Pioneer cookbook series. I would like for myself, as well. Hence, all the above entries. Thanks again for the opportunity.

  8. Elizabeth C. in Kansasposted June 21, 2012 at 9:06 pm Reply

    I tweeted, twittered, Liked, Linked, Friended, Followed, Shared, Pinned, Posted, Commented, Spoke-out-Loud and Lol’d to get all eleven of my entries. Yes I did. I would really, really like to win Ree’s books and cooking tools. :) :) :)

  9. Elizabeth C. in Kansasposted June 21, 2012 at 9:03 pm Reply

    Friended you and Liked your page on facebook :)

  10. Elizabeth C. in Kansasposted June 21, 2012 at 8:54 pm Reply

    Following you and Land O’Lakes on Twitter :)

  11. Elizabeth C. in Kansasposted June 21, 2012 at 8:54 pm Reply

    I followed on facebook and shared the link on my page :)

  12. Elizabeth C. in Kansasposted June 21, 2012 at 8:51 pm Reply

    Followed your blog A Spicy Perspective via email :)

  13. Elizabeth C. in Kansasposted June 21, 2012 at 8:48 pm Reply

    I followed on facebook :o

  14. Elizabeth C. in Kansasposted June 21, 2012 at 8:47 pm Reply

    /Followed on Twitter! :o

  15. Elizabeth C. in Kansasposted June 21, 2012 at 8:46 pm Reply

    I shared on my facebook page :o

  16. Elizabeth C. in Kansasposted June 21, 2012 at 8:46 pm Reply

    I followed RSS feed :o

  17. Elizabeth C. in Kansasposted June 21, 2012 at 8:44 pm Reply

    I “tweeted” on Twitter :o)

  18. Elizabeth C. in Kansasposted June 21, 2012 at 8:44 pm Reply

    I pinned on pinterest! :o)

  19. Elizabeth C. in Kansasposted June 21, 2012 at 8:36 pm Reply

    I would like to use Land O’Lakes Butter with Olive Oil and Sea Salt to make some Pioneer Woman biscuits and gravy. Yes!!

  20. Elizabeth C. in Kansasposted June 21, 2012 at 8:34 pm Reply

    I shared on facebook, twittered, commented, and Pinterested! :o)
    Yay!

  21. Christinaposted June 21, 2012 at 10:02 am Reply

    I’ve pinned your recipe – yummy!

  22. Christinaposted June 21, 2012 at 10:01 am Reply

    I would love to try the butter with the fresh squash and zucchini coming out of my garden right now!

  23. Veronicaposted June 20, 2012 at 9:58 pm Reply

    I like u on fbook!

  24. Veronicaposted June 20, 2012 at 9:58 pm Reply

    Id love to do a stir fry type dish with veggies!

  25. Aimee @ ShugarySweetsposted June 20, 2012 at 7:38 pm Reply

    I tweeted!

  26. Aimee @ ShugarySweetsposted June 20, 2012 at 7:37 pm Reply

    I follow you on twitter!

  27. Aimee @ ShugarySweetsposted June 20, 2012 at 7:37 pm Reply

    I follow you on facebook!

  28. Aimee @ ShugarySweetsposted June 20, 2012 at 7:36 pm Reply

    I make a delish parmesan butter, and this would be perfect! Or, melt it and drizzle over popcorn :)
    What a great giveaway, thanks!

  29. Cristinaposted June 20, 2012 at 3:03 pm Reply

    I’d love to use Land O’Lakes butter with Olive Oil and Sea Salt on sirloin roast. I marinade the roast overnight with garlic, onion and red wine. The next day, I make a rub with plenty of garlic and Land O’Lakes butter with Olive Oil and Sea Salt and rub all around the roast. I reapply every 30 min to keep it moist and flavorful.

  30. Cristinaposted June 20, 2012 at 3:00 pm Reply

    I am glad I follow A Spicy Perspective and receive regular emails. This is a great giveaway and a great heads up on a product that I would definitely use. Thanks for bringing us Land O’Lakes butter with Olive Oil and Sea Salt. Bread will never be the same!

  31. Cristinaposted June 20, 2012 at 2:54 pm Reply

    This time of year you can pick and choose most anything from my garden, it’s a joy and makes a simple and healthy meal. I sautee some fresh veggies– I’d use Land O’Lakes butter with Olive Oil and Sea Salt, then I sprinkle fresh herbs, fresh tomatoes and voila, a little meal– much like today’s recipe. For a little crunch I make a toast and I’d spread Land O’Lakes butter with Olive Oil and Sea Salt.
    I am sorry it’s not yet on sale here, and I can’t wait to get it. Yesterday I asked the store manager if he could place an order for our shop. Can’t wait to hear his answer later this week.

  32. Cristinaposted June 20, 2012 at 2:46 pm Reply

    What I’d use Land O’Lakes butter with Olive Oil and Sea Salt on? Almost all the savory dishes I can think of. Start the day with a frittata (with fresh basil, tomato and mozzarella) in the morning with a toast and pleennty of Land O’Lakes butter with Olive Oil and Sea Salt!

  33. marlaposted June 20, 2012 at 9:05 am Reply

    This is such a vibrant way to prepare veggies!! Great giveaway too :)

  34. Susan H.posted June 20, 2012 at 8:27 am Reply

    I subscribed o your emails.

    • Susan H.posted June 20, 2012 at 8:27 am Reply

      ~~to~~

  35. Susan H.posted June 20, 2012 at 8:21 am Reply
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  37. Susan H.posted June 20, 2012 at 8:19 am Reply

    I pinned this post on Pinterest…twice.

  38. Susan H.posted June 20, 2012 at 8:08 am Reply

    I follow you on FB, Twitter, and Pinterest.

    • Susan H.posted June 20, 2012 at 8:24 am Reply

      Should have made more entries here too. Previous will be for FB follow. This will be for Twitter follow.

      • Susan H.posted June 20, 2012 at 8:25 am

        This entry is for Pinterest follow.

  39. Susan H.posted June 20, 2012 at 8:06 am Reply

    I follow Land O’Lakes on FB and Twitter.

    • Susan H.posted June 20, 2012 at 8:23 am Reply

      Should have made this 2 entries. 1 for FB and 1 for Twitter.

  40. Susan H.posted June 20, 2012 at 8:04 am Reply

    I would try this to sauté some fresh summer vegetables like squash and Vidalia Onions.

  41. [email protected] My Sweet Toothposted June 20, 2012 at 4:55 am Reply

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  45. [email protected] My Sweet Toothposted June 20, 2012 at 4:52 am Reply

    I follow Land O’ Lakes on Twitter

  46. [email protected] My Sweet Toothposted June 20, 2012 at 4:52 am Reply

    I think the first thing I would try this butter on is some really good ciabatta bread!

  47. Tracyposted June 19, 2012 at 8:12 pm Reply

    Saladgoddess already following Land o’ Lakes on Twitter (Minnesota!).

  48. Tracyposted June 19, 2012 at 8:10 pm Reply

    Saladgoddess already following you on Twitter.

  49. Tracyposted June 19, 2012 at 8:09 pm Reply

    I’m picturing myself sauteeing veggies in it, but I’d probably just slather it on hunks of baguette…

  50. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm Reply

    I follow Land O Lakes on Twitter.

  51. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm Reply

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  52. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:01 pm Reply

    I Pinned this post on Pinterest.

  53. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 8:00 pm Reply

    I’m sharing this giveaway (and amazing recipe) on Facebook as well.

  54. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm Reply

    I’m sharing this giveaway on Twitter.

  55. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm Reply

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  56. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:59 pm Reply

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  57. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:58 pm Reply

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  58. Valerie @ From Valerie's Kitchenposted June 19, 2012 at 7:57 pm Reply

    I so want to try this stuff. I think it would be good on garlic bread, buttered pasta with parmesan, veggies, or how about cooking an egg scramble with lots of goodies in it?

  59. Kristinposted June 19, 2012 at 7:20 pm Reply

    I just left a tweet about this giveaway!

  60. Kristinposted June 19, 2012 at 7:19 pm Reply

    I’m following you on Twitter!

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    I’m an email subscriber!!

  64. Kristinposted June 19, 2012 at 7:12 pm Reply

    I’m following Land O’Lakes on Twitter!

  65. Kristinposted June 19, 2012 at 7:11 pm Reply

    I’d like to pan fry some potatoes and onions! YUM!

  66. Cristinaposted June 18, 2012 at 10:33 pm Reply

    I like to keep on hand a flavorful herbed butter: basil butter for veggies and a strong garlic butter for the meats, whether roasted or grilled.

  67. Cristinaposted June 18, 2012 at 9:24 pm Reply

    Fresh corn on the cob (bought from the farmers market: could not be any fresher!), slathered with the new Land O’Lakes with Olive Oil and Sea Salt– wow, that’s something to look forward to!

  68. JessicaKWposted June 18, 2012 at 7:07 pm Reply

    I pinned it! This recipe looks fantastic!

  69. JessicaKWposted June 18, 2012 at 7:06 pm Reply

    I would use it to saute my summer vegetable mixtures of whatever looks good at the farmers market that week.

  70. Karenposted June 18, 2012 at 6:46 pm Reply

    Use this butter to make an Italian-styel grilled cheese with pesto, tomatoes, and provolone or mozzarella. (Or maybe one of each!)

  71. Karenposted June 18, 2012 at 6:40 pm Reply

    Melt some over steamed mixed veggies — zucchini, summer squash, broccoli, peas — and serve over cousous.

  72. Cristinaposted June 18, 2012 at 4:49 pm Reply

    I use butter in moderation, but I use it everywhere, because of its wonderful flavor. With the new Land O’Lakes with Olive Oil and Sea Salt, I can be more generous from now on! Thanks a lot!

  73. Heatherposted June 18, 2012 at 1:49 pm Reply

    Hmm, spread on thick-cut French bread, sprinkle with garlic powder then lightly broil. This summer squash and tomatoes recipe sounds delicious, and I bet my favorite sauted mushrooms would be even better with the new Olive Oil and Sea Salt Butter.

  74. Melissaposted June 18, 2012 at 1:47 pm Reply

    It’s all about the garlic bread…or maybe on some grilled potatoes. Yum!

  75. Kariposted June 18, 2012 at 12:22 pm Reply

    That sounds great just spread on a yummy toasted bread.

  76. Diane {Created by Diane}posted June 18, 2012 at 11:30 am Reply

    oh I just LOVE squash and this looks delicious! I’m loving the new Olive Oil and Sea Salt butter, it’s delicious and I’ve been slathering it on everything!

  77. Cristinaposted June 18, 2012 at 9:10 am Reply

    When I sautee I use a mixture of vegetable oil and butter– the vegetable oil increases the temperature threshold of the mixture, so it does not become saturated as quickly– healthier for you, so you can use more of that yummy flavor of butter!

  78. Cristinaposted June 18, 2012 at 9:07 am Reply

    There’s nothing like the taste of real buyer– Land O’Lakes, thanks!

  79. Anneposted June 18, 2012 at 7:13 am Reply

    I’d try it on a warm roll. Thanks!

  80. Nancy Longposted June 18, 2012 at 7:10 am Reply

    Oh what wouldn’t I use it for – definitely corn on the cob – sautéing most vegetable, like this squash and tomato dish; also sautéing meats, poultry, fish shellfish. Can’t wait to try it and will be looking for it this week. Maybe even for garlic bread!

  81. NanaScrivposted June 17, 2012 at 6:16 pm Reply

    I made this recipe today for fathers day using cherry tomatos and herbs from my patio garden. Yummm. I shared you today.

  82. Erin Bennettposted June 17, 2012 at 5:31 pm Reply

    I would use it on Roasted Veggies or home made bread!

  83. Heatherposted June 17, 2012 at 8:28 am Reply

    I would use the butter on EVERYTHING!

  84. BusyWorkingMamaposted June 17, 2012 at 8:14 am Reply

    pinterest follower – AleksNearing

  85. BusyWorkingMamaposted June 17, 2012 at 8:06 am Reply

    FB fan of Land O’Lakes

  86. BusyWorkingMamaposted June 17, 2012 at 8:04 am Reply

    busyworkingmama follows the sponsor on twitter

  87. BusyWorkingMamaposted June 17, 2012 at 8:03 am Reply

    FB fan of yours = aleksandra n.

  88. BusyWorkingMamaposted June 17, 2012 at 8:02 am Reply

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  89. BusyWorkingMamaposted June 17, 2012 at 7:59 am Reply

    email subscriber aleksa91 hotmail

  90. BusyWorkingMamaposted June 17, 2012 at 7:57 am Reply

    I’d use it for roasted vegetables. Yum!

  91. Annalise N.posted June 16, 2012 at 10:37 pm Reply

    I’m following you on facebook.

  92. Annalise N.posted June 16, 2012 at 10:35 pm Reply

    I tweeted about the contest on twitter

  93. Annalise N.posted June 16, 2012 at 10:31 pm Reply

    I would make up some garlic noodles…I think this would go great for that!

  94. patti keilposted June 16, 2012 at 9:29 pm Reply

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  96. patti keilposted June 16, 2012 at 9:26 pm Reply

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  97. patti keilposted June 16, 2012 at 9:24 pm Reply

    I make a dish of pasta with sauted peppers and onions that we enjoy with smoked sausage. I think this new Land O’ Lakes Butter with Olive Oil and Sea Salt is just the thing to add a little extra “something special” to this dish. I would also really love to add these cookbooks to my collection; I’ve had them on my wish list for a while now! The utensils would also be a nice addition to my kitchen. I need to start replacing some of my pieces that are really starting to show their age. Thanks for the chance to win!

  98. Marsha Lynneposted June 16, 2012 at 6:59 pm Reply

    The new butter sounds perfect for Garlic/Cheese bread.

  99. Jo Annposted June 16, 2012 at 5:21 pm Reply

    i’d love to use the land of lakes with olive oil and sea salt to saute my vegetables. i think it would be fabulous.

  100. Amy Lposted June 16, 2012 at 3:09 pm Reply
  101. Amy Lposted June 16, 2012 at 3:02 pm Reply
  102. Amy Lposted June 16, 2012 at 2:59 pm Reply
  103. Annmarie W.posted June 16, 2012 at 2:53 pm Reply
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    I follow you on twitter @amylou61

  105. Aliceposted June 16, 2012 at 2:53 pm Reply

    I have subscribed to A Spicy Perspective via email – cant wait to get the updates!

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  107. Aliceposted June 16, 2012 at 2:52 pm Reply

    I shared this on my blog’s Facebook page :) I can’t wait for my readers to see this one!

  108. Annmarie W.posted June 16, 2012 at 2:52 pm Reply

    I follow you on twitter! (amweeks)

  109. Annmarie W.posted June 16, 2012 at 2:51 pm Reply

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  110. Annmarie W.posted June 16, 2012 at 2:51 pm Reply

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  111. Amy Lposted June 16, 2012 at 2:50 pm Reply

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  113. Aliceposted June 16, 2012 at 2:50 pm Reply

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  114. Aliceposted June 16, 2012 at 2:50 pm Reply

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  115. Aliceposted June 16, 2012 at 2:49 pm Reply

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  116. Aliceposted June 16, 2012 at 2:49 pm Reply

    I pinned this on Pinterest! Can’t wait to try it, just have to wait for my tomatoes to come in!

  117. Amy Lposted June 16, 2012 at 2:49 pm Reply

    I like Land-O-Lakes on facebook (Amy Masters Leach)

  118. Aliceposted June 16, 2012 at 2:48 pm Reply

    I would like to try the butter with SO many things! Including baking cookies… I can only imagine how it can elevate any of the foods that you regularly make in your kitchen as well.

  119. Annmarie W.posted June 16, 2012 at 2:47 pm Reply

    I’m a Land O’Lakes facebook fan! (Annmarie Dipasqua Weeks)

  120. Amy Lposted June 16, 2012 at 2:47 pm Reply

    I’d like to make garlic bread with it. I’d also try it on corn on the cob, and saute zucchini in it.

  121. julieaposted June 16, 2012 at 2:35 pm Reply

    I think melted over popcorn would be yummy.

  122. Annmarie W.posted June 16, 2012 at 2:29 pm Reply

    It sounds delicious! I would use it making a few pan-fried chicken dishes…

  123. Katie Mastposted June 16, 2012 at 2:07 pm Reply

    follow you on FB as well and i pinned this to my wall.

  124. Katie Mastposted June 16, 2012 at 2:06 pm Reply

    i follow spicy perspective on pinterest

  125. Katie Mastposted June 16, 2012 at 2:06 pm Reply

    i get your emails.

  126. Katie Mastposted June 16, 2012 at 2:05 pm Reply

    i followed Land O’Lakes on fb

  127. Heatherposted June 16, 2012 at 10:38 am Reply

    Pinned on Pinterest

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  132. Heatherposted June 16, 2012 at 10:34 am Reply

    I would use Land O’Lakes Butter with Olive Oil and Sea Salt on Baby (Red or Yukon Gold) Potatoes.

  133. Jeanetteposted June 16, 2012 at 10:31 am Reply

    Just spotted some summer squash at the farmer’s market this morning – love this combination of squash and pretty tomatoes.

  134. Athena Rposted June 16, 2012 at 9:52 am Reply

    I follow you via RSS feed.

  135. Athena Rposted June 16, 2012 at 9:52 am Reply

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  136. Athena Rposted June 16, 2012 at 9:51 am Reply

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  137. Athena Rposted June 16, 2012 at 9:49 am Reply

    I follow LOL on Twitter.

  138. Athena Rposted June 16, 2012 at 9:49 am Reply

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  139. Athena Rposted June 16, 2012 at 9:48 am Reply

    I think it would be great on fish.

  140. Kayle (The Cooking Actress)posted June 16, 2012 at 10:22 am Reply

    I know I would def. used the LOL butter in potatoes! I can just imagine the amazing things it could do to a potato recipe :)

  141. Nana Scrivposted June 16, 2012 at 8:56 am Reply

    I follow you by email. And I still love yellow squash. Now I see why you did not love squash as a child….I overcooked it probably. So will your kids eat this dish?

  142. Nana Scrivposted June 16, 2012 at 8:54 am Reply

    I shared your post on Facebook.

  143. Nana Scrivposted June 16, 2012 at 8:52 am Reply

    I would use LandOLakes on this very recipe of yellow squash and tomato….it looks delish.

  144. jules pposted June 16, 2012 at 8:40 am Reply
  145. Kimposted June 16, 2012 at 8:31 am Reply

    I would use it on some fresh baked rolls.:)

  146. Cindyposted June 16, 2012 at 8:25 am Reply

    Like on FB

  147. Cindyposted June 16, 2012 at 8:24 am Reply

    Pinned!

  148. Cindyposted June 16, 2012 at 8:24 am Reply

    It would be delicious drizzled on Corn!

  149. Jen @ Savory Simpleposted June 16, 2012 at 7:09 am Reply

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  151. Jen @ Savory Simpleposted June 16, 2012 at 7:08 am Reply

    I think that butter sounds like it would go perfect brushed on my next batch of sourdough bun!

  152. liz a.posted June 16, 2012 at 5:24 am Reply

    grilled cheese sandwiches made with fresh mozzarella cheese slices, whole, fresh basil leaves and tomato slices. heavenly!!!

  153. Delishhhposted June 15, 2012 at 11:08 pm Reply

    Oh on fresh baked bread!!!

  154. Soha Molinaposted June 15, 2012 at 10:31 pm Reply

    I am an email subscriber- [email protected]

  155. Soha Molinaposted June 15, 2012 at 10:31 pm Reply

    I’d like to use them in grilling

  156. JBposted June 15, 2012 at 8:49 pm Reply

    I’d like to try it stir frying fresh vegetables….some zucchini or green beans are ready in my garden now.
    Soon I’ll be able to throw in a few of those little tomatoes….yummmm

  157. Nelly Rodriguezposted June 15, 2012 at 8:33 pm Reply

    Love to make biscuits with it!

  158. Michelleposted June 15, 2012 at 8:29 pm Reply

    I like your facebook page

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  161. Michelleposted June 15, 2012 at 8:25 pm Reply

    I tweeted about the contest

  162. Michelleposted June 15, 2012 at 8:23 pm Reply

    I will use it on seared scallops

  163. karenposted June 15, 2012 at 8:15 pm Reply

    I would use it on my corn on the cob with old bay

  164. Nikki whitedposted June 15, 2012 at 7:45 pm Reply

    I would use it on a loaf of olive oil and rosemary bread!

  165. MaryBethposted June 15, 2012 at 5:31 pm Reply

    I would use it to make buttered noodles and sprinkle some black pepper and Parmesan cheese on top. My favorite comfort food!

  166. Pamposted June 15, 2012 at 5:11 pm Reply

    i tweeted this on twitter

  167. Pamposted June 15, 2012 at 5:10 pm Reply

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    I pinned this to my pinterest account

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    I Land o Lakes on Facebook.

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  175. Pamposted June 15, 2012 at 5:07 pm Reply

    I would use the butter when cooking a veggie omelette.

  176. Steve @ the black peppercornposted June 15, 2012 at 4:46 pm Reply

    I just love yellow summer squash! this dish looks delish!!

  177. Cindy B.posted June 15, 2012 at 4:45 pm Reply

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  186. Cindy B.posted June 15, 2012 at 4:29 pm Reply

    I use to saute broccoli.

  187. karenposted June 15, 2012 at 3:38 pm Reply

    I bet it would be good in mashed potatoes.

  188. Debposted June 15, 2012 at 3:19 pm Reply

    Pasta with garlic, tomatoes and fresh basil….

  189. Jenniferposted June 15, 2012 at 3:13 pm Reply

    I would use it to make garlic bread.

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  191. Patrice Bposted June 15, 2012 at 3:09 pm Reply

    I would use it on sauteed shrimp. Yum just thinking about it.

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  196. Denise Mposted June 15, 2012 at 2:59 pm Reply

    i would use it to make some sauteed chicken over spaghetti squash

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  201. Elle H.posted June 15, 2012 at 2:29 pm Reply

    I’d use Land O’Lakes Butter with Olive oil and Sea Salt on bread just out of the oven, on pasta, on asparagus, to make scrambled eggs

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  210. jules pposted June 15, 2012 at 2:22 pm Reply

    I would use the Land O Lakes butter, olive oil and sea salt on chicken. It makes a delicious sauce for the chicken.

  211. cakewhizposted June 15, 2012 at 2:22 pm Reply

    hmmm…. i would try to use this butter in some type of spiced cookie recipe.

    btw, your salad looks beautiful… i should start using summer squash in my cooking more often. the only thing i ever did with summer squash was use it in a pasta sauce and i think i messed up coz it didn’t taste that good…lol.

  212. mgredmexposted June 15, 2012 at 2:02 pm Reply

    I would try my lemony baby potatoes recipe with the butter insead of olive oil!!! (I follow you by email)

  213. Karen Seuposted June 15, 2012 at 1:55 pm Reply

    Angle hair pasta with fresh lemon and basil

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  223. Jessie C.posted June 15, 2012 at 1:46 pm Reply

    I’d use both to bake cupcakes.

  224. Cindyposted June 15, 2012 at 1:36 pm Reply

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  226. Lindaposted June 15, 2012 at 1:24 pm Reply

    I just learned how to make (and had for the first time!) grilled corn on the cob. Everybody said to leave the husk on and grill it like that, but I found a recipe that stated ‘just pop the naked cob on the grill, and turn it every 2-3 minutes for about 10 minutes’, until it just starts to brown and you’re good to go. It sounds like Land O’Lakes Butter with Olive Oil and Sea Salt with be the perfect compliment (instead of just plain ol’butter, like I’ve been using!) mmmmMMMM!

  227. Cindyposted June 15, 2012 at 1:22 pm Reply

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  229. Cindyposted June 15, 2012 at 1:12 pm Reply

    Your squash recipe sounds fantastic so I would use the butter in it as you suggest.

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  232. Ashleiposted June 15, 2012 at 1:10 pm Reply

    I would use it on cornbread and biscuits.

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  244. Sarahposted June 15, 2012 at 1:02 pm Reply

    I would use Land O Lakes butter with sea salt and olive oil to attempt a sea salt infused caramels.

  245. MaryBposted June 15, 2012 at 1:02 pm Reply

    I would use it for veggies and on popcorn.

  246. Kristen M.posted June 15, 2012 at 12:53 pm Reply

    The olive oil and salt combo sound great paired with roasted potatoes and herbs.

  247. ladywildposted June 15, 2012 at 12:47 pm Reply

    I’d brown it and pour it over fresh popped popcorn.

  248. Isabelposted June 15, 2012 at 2:40 pm Reply

    Grilled corn!

  249. TMJposted June 15, 2012 at 12:34 pm Reply

    On warm crusty bread….yummmmmm

  250. Alison @ Ingredients, Inc.posted June 15, 2012 at 12:19 pm Reply

    This looks amazing! So summery! Just pinned it

  251. Brian @ A Thought For Foodposted June 15, 2012 at 12:14 pm Reply

    ahhhhhhh…. summer perfection! I would eat that entire bowl.

  252. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:10 pm Reply

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  257. Shawn @ I Wash...You Dryposted June 15, 2012 at 12:08 pm Reply

    That butter sounds fabulous! I would love to just saute some veggies in it! Mmmm!

  258. amy @ uTryItposted June 15, 2012 at 11:04 am Reply

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  267. amy @ uTryItposted June 15, 2012 at 10:56 am Reply

    What a wonderful giveaway. I would use Land O’Lakes Butter with Olive Oil and Sea Salt to saute some wild mushrooms. I always add butter, olive oil and sea salt when I saute mushrooms, so that would be perfect for it. I’ll top those mushrooms on my steak and serve with some fresh veggies…hm….I call that a perfect dinner.

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  268. Jennifer | Mother Thymeposted June 15, 2012 at 10:43 am Reply

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  272. Jennifer | Mother Thymeposted June 15, 2012 at 10:39 am Reply

    Your photos are just beautiful. The tomatoes look like they are just going to burst through my computer screen; just lovely. I would use the butter when cooking veggies or tossed in pasta with fresh grated cheese.

  273. Sarah Lposted June 15, 2012 at 9:58 am Reply

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  274. Sarah Lposted June 15, 2012 at 9:57 am Reply

    I would love to try that butter in a simple pasta dish. That sounds perfect!

  275. Heather (Heather's Dish)posted June 15, 2012 at 9:33 am Reply

    i would slather it on some fresh baked bread! really the best place for butter if you ask me…

  276. Isabelposted June 15, 2012 at 9:26 am Reply

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  277. Isabelposted June 15, 2012 at 9:24 am Reply

    I think it would be delicious just spread on some good crusty bread!

  278. Paula- bell'alimentoposted June 15, 2012 at 9:16 am Reply

    Sommer I can’t wait for my squash to start producing (we planted a little late this year) and that buttah, oh my it’s faboosh!

  279. Belinda @zomppaposted June 15, 2012 at 8:56 am Reply

    Gorgeous colors – looks like this is an incredibly versatile dish!

  280. MIss @ Miss in the Kitchenposted June 15, 2012 at 8:51 am Reply

    That is such a pretty dish and so perfect for all of that summer squash that I hope to grow!

  281. Carrie @ Kiss My Whiskposted June 15, 2012 at 8:24 am Reply

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  283. Carrie @ Kiss My Whiskposted June 15, 2012 at 8:22 am Reply

    I would use it on corn on the cob & when cooking veggies in general!

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  286. Katrina @ Warm Vanilla Sugarposted June 15, 2012 at 8:09 am Reply

    I would bake some cookies!

  287. Kelposted June 15, 2012 at 7:54 am Reply

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  288. Kelposted June 15, 2012 at 7:54 am Reply

    Looks great! I would use it for baklava.

  289. Jessenposted June 15, 2012 at 7:52 am Reply

    This may Sound like a Lame Response, But I like sauteeing Sliced mushrooms in Butter.

  290. Cécyposted June 15, 2012 at 7:42 am Reply

    That looks yummy. Too bad I didn’t grow cherry tomatoes this year. I made a yummy dish with the market squash the other week: sauteed squash and potatoes, served with scrambled eggs in which I folded some garlic scapes pesto, cream cheese, herbs and a little feta. Made my husband happy.

    As far at the butter. I think it sounds awesome on bread, I loved salted butter and a little jam.

  291. dtr3posted June 15, 2012 at 7:30 am Reply

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  292. dtr3posted June 15, 2012 at 7:30 am Reply

    I would like to try it to make scrambled eggs.

  293. Terryposted June 15, 2012 at 7:16 am Reply

    Hmm, probably in sauteing veggies and also cooking chicken breasts.

    Yum

  294. Kateposted June 15, 2012 at 7:05 am Reply

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  295. Kateposted June 15, 2012 at 7:04 am Reply

    I bet it would be great in a lot of things, but I would love to try it on homemade bread with a poached egg on top.

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  299. amy marantinoposted June 15, 2012 at 6:57 am Reply

    i would use it on popcorn