A Spicy Perspective

Sautéed Yellow Squash with Blistered Tomatoes

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Sautéed Yellow Squash with Blistered Tomatoes – This yellow summer squash recipe with pan blistered tomatoes is a great way to use your garden goodies!

Sautéed Yellow Squash Recipe

A Yellow Squash Recipe and Seconds Chances.

As a child, I hated summer squash. My mother would try to sneak it into casseroles and mixed veggie dishes, but like a bloodhound on a mission, I would always sniff it out.

I can’t tell you why I had such an aversion to it, other than I thought it was slimy. Many nights, I would sit at the table long after everyone else had finished, refusing to eat my squash.

Yellow Squash Recipe

Sautéed Squash and Tomatoes

I had a similar relationship with tomatoes. So I find it funny that nowadays, my favorite way to prepare a yellow summer squash recipe is with blistered tomatoes.

Sometimes a second chance is all that’s needed. Or in my case, maybe a one hundred and fifty second chance.

Offering something (or someone) a second chance is a crucial part of life. I often think of all the wonderful things I would miss out on if I allowed my first impression to be the final word:  sushi, mussels, wine, swing dancing, therapeutic massage, running… my sweet husband.

We don’t always perceive things the right way the first time we experience them. Sometimes wonderful things have to have time to “grow on us.”

I’m so glad I gave a yellow squash recipe one more chance. And tomatoes too, for that matter!

Sautéed yellow squash

Summer Squash 

This Yellow Squash with Blistered Tomatoes recipe is my absolute favorite. I quickly sear garlic and yellow squash for a little color, but not long enough for it to get mushy. Then I move the squash aside and blister grape tomatoes right in the same skillet.

Once the tomatoes are almost ready to pop, sprinkle with fresh thyme and parmesan cheese and serve. How easy is that?

The mild sweet flavor of the summer squash and bright tangy tomatoes are a perfect match!

I usually prepare this yellow summer squash recipe with a little butter and olive oil. But today I skipped the olive oil and made it with Land O’Lakes new “Butter with Olive Oil and Sea Salt” I learned about from Ms. Ree, the Pioneer Woman. Ree is all over this new product, so I had to try it for myself.

After spreading almost a whole stick on a loaf of sourdough bread, I can tell you the flavor is amazing. Sweet creamy butter with just the right touch of earthy olive oil and a dash of sea salt. Heavenly.

Today, I dolloped it in my skillet for the Yellow Squash with Blistered Tomatoes and was just as impressed with the flavor. Make sure to look for it at your grocery store!

Blistered Tomatoes

Squash Ingredients 

  • Yellow Squash – Select small firm squash for this recipe
  • Grape Tomatoes – Or cherry tomatoes
  • Garlic Cloves 
  • Fresh Thyme Leaves 
  • Butter
  • Olive Oil – Or substitute Land O’Lakes Butter with Olive Oil and Sea Salt.
  • Salt and pepper
  • Parmesan Cheese

Get The Full (Printable) Recipe Below For How To Make Sautéed Yellow Squash.

Yellow Summer Squash Recipe

Frequently Asked Questions

Do you peel the yellow squash?

The skin and seeds of the squash are fully edible although the bigger the squash is, the more tough the skin will be. That’s why it is best to select smaller yellow squash with thin skins.

If you do choose to peel it, use a vegetable peeler and shave off long strips from end to end.

How can you tell if yellow squash goes bad? 

Fresh summer squash should be firm and bright, without mushy spots or dark sections. If the squash is past its prime, you will find mushy areas, and there might even be a white liquid coming from the skin. If that is the case, throw them out.

How long does this recipe keep? 

This dish can last in the fridge for 3-4 days. Keep in an airtight container.

Can you Freeze Yellow Squash?

Yes, but it does slightly change the texture of the squash making it softer. To keep the firm texture, cook fresh squash and do not freeze.

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Yellow Summer Squash Recipe
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Yellow Squash with Blistered Tomatoes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yellow Squash Recipe with grape tomatoes, garlic, thyme and Parmesan cheese.
Servings: 6


  • 2 pounds yellow squash choose smaller ones
  • 1 pint grape tomatoes
  • 2 cloves garlic minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon butter
  • 1 tablespoon olive oil sub Land O'Lakes Butter with Olive Oil and Sea Salt
  • Salt and pepper
  • 1/2 cup Parmesan cheese


  • Heat a large skillet to medium-high heat.
  • Trim the ends of the squash. Quarter each squash and slice into pieces, 1/3-inch thick.
  • Add the butter and oil to the skillet, followed by and squash and garlic. Toss and sear for 2-5 minutes, until barely cooked through. Salt and Pepper to taste.
  • Push the squash to the sides of the skillet and add the tomatoes. Cook and toss another 2-3 minutes until the tomatoes are just about to pop. Stir in the fresh thyme and remove from heat.
  • Sprinkle the yellow squash recipe with Parmesan cheese and serve warm!



Serving: 1serving, Calories: 116kcal, Carbohydrates: 9g, Protein: 6g, Fat: 7g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 151mg, Potassium: 608mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1200IU, Vitamin C: 40.6mg, Calcium: 134mg, Iron: 1.2mg
Course: Lunch, Main Course
Cuisine: American
Author: Sommer Collier

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310 comments on “Sautéed Yellow Squash with Blistered Tomatoes”

  1. I wasn’t a fan of yellow squash growing up either. Now I love it during the summer in easy and fresh recipes like this! 

  2. The perfect way to use up those garden veggies! So tasty too!

  3. This is so yummy and flavor filled! Can’t wait to make this again!

  4. This dish is so light and refreshing – perfect for summer get-togethers!

  5. My family has planted cherry tomatoes, I love them because it’s good for health. Thanks for your recipe

  6. Loved it.

  7. Pingback: Summer Squash and Zucchini Fritters

  8. Pingback: Makers Bakers Movers & Shakers | Yellow Squash with Blistered Tomatoes

  9. Pingback: Recipe: Summer Squash Salad - Villeroy & Boch Blog

  10. Pingback: Tomato and Ginger Salad

  11. That recipe sounds delicious! I looove summer squash and zucchini — especially grilled! So good! I would use the butter on popcorn — my all time favorite snack!

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  13. Have 3 wedding invites sitting on my desk. I was thinking about giving all 3 brides the Ree Pioneer cookbook series. I would like for myself, as well. Hence, all the above entries. Thanks again for the opportunity.

  14. I tweeted, twittered, Liked, Linked, Friended, Followed, Shared, Pinned, Posted, Commented, Spoke-out-Loud and Lol’d to get all eleven of my entries. Yes I did. I would really, really like to win Ree’s books and cooking tools. :) :) :)

  15. Friended you and Liked your page on facebook :)

  16. Following you and Land O’Lakes on Twitter :)

  17. I followed on facebook and shared the link on my page :)

  18. Followed your blog A Spicy Perspective via email :)

  19. I followed on facebook :o

  20. /Followed on Twitter! :o

  21. I shared on my facebook page :o

  22. I followed RSS feed :o

  23. I “tweeted” on Twitter :o)

  24. I pinned on pinterest! :o)

  25. I would like to use Land O’Lakes Butter with Olive Oil and Sea Salt to make some Pioneer Woman biscuits and gravy. Yes!!

  26. I shared on facebook, twittered, commented, and Pinterested! :o)

  27. I’ve pinned your recipe – yummy!

  28. I would love to try the butter with the fresh squash and zucchini coming out of my garden right now!

  29. I like u on fbook!

  30. Id love to do a stir fry type dish with veggies!

  31. I make a delish parmesan butter, and this would be perfect! Or, melt it and drizzle over popcorn :)
    What a great giveaway, thanks!

  32. I’d love to use Land O’Lakes butter with Olive Oil and Sea Salt on sirloin roast. I marinade the roast overnight with garlic, onion and red wine. The next day, I make a rub with plenty of garlic and Land O’Lakes butter with Olive Oil and Sea Salt and rub all around the roast. I reapply every 30 min to keep it moist and flavorful.

  33. I am glad I follow A Spicy Perspective and receive regular emails. This is a great giveaway and a great heads up on a product that I would definitely use. Thanks for bringing us Land O’Lakes butter with Olive Oil and Sea Salt. Bread will never be the same!

  34. This time of year you can pick and choose most anything from my garden, it’s a joy and makes a simple and healthy meal. I sautee some fresh veggies– I’d use Land O’Lakes butter with Olive Oil and Sea Salt, then I sprinkle fresh herbs, fresh tomatoes and voila, a little meal– much like today’s recipe. For a little crunch I make a toast and I’d spread Land O’Lakes butter with Olive Oil and Sea Salt.
    I am sorry it’s not yet on sale here, and I can’t wait to get it. Yesterday I asked the store manager if he could place an order for our shop. Can’t wait to hear his answer later this week.

  35. What I’d use Land O’Lakes butter with Olive Oil and Sea Salt on? Almost all the savory dishes I can think of. Start the day with a frittata (with fresh basil, tomato and mozzarella) in the morning with a toast and pleennty of Land O’Lakes butter with Olive Oil and Sea Salt!

  36. This is such a vibrant way to prepare veggies!! Great giveaway too :)

  37. I subscribed o your emails.

  38. I pinned this post on Pinterest…twice.

  39. I follow you on FB, Twitter, and Pinterest.

  40. I follow Land O’Lakes on FB and Twitter.

  41. I would try this to sauté some fresh summer vegetables like squash and Vidalia Onions.

  42. I follow Land O’ Lakes on Twitter

  43. I think the first thing I would try this butter on is some really good ciabatta bread!

  44. Saladgoddess already following Land o’ Lakes on Twitter (Minnesota!).

  45. Saladgoddess already following you on Twitter.

  46. I’m picturing myself sauteeing veggies in it, but I’d probably just slather it on hunks of baguette…

  47. I’m sharing this giveaway (and amazing recipe) on Facebook as well.

  48. I’m sharing this giveaway on Twitter.

  49. I so want to try this stuff. I think it would be good on garlic bread, buttered pasta with parmesan, veggies, or how about cooking an egg scramble with lots of goodies in it?

  50. I just left a tweet about this giveaway!

  51. I’m following you on Twitter!

  52. I’m following your boards on Pinterest!

  53. I’ve liked your page on Facebook!

  54. I’m an email subscriber!!

  55. I’m following Land O’Lakes on Twitter!

  56. I’d like to pan fry some potatoes and onions! YUM!

  57. I like to keep on hand a flavorful herbed butter: basil butter for veggies and a strong garlic butter for the meats, whether roasted or grilled.

  58. Fresh corn on the cob (bought from the farmers market: could not be any fresher!), slathered with the new Land O’Lakes with Olive Oil and Sea Salt– wow, that’s something to look forward to!

  59. I pinned it! This recipe looks fantastic!

  60. I would use it to saute my summer vegetable mixtures of whatever looks good at the farmers market that week.

  61. Use this butter to make an Italian-styel grilled cheese with pesto, tomatoes, and provolone or mozzarella. (Or maybe one of each!)

  62. Melt some over steamed mixed veggies — zucchini, summer squash, broccoli, peas — and serve over cousous.

  63. I use butter in moderation, but I use it everywhere, because of its wonderful flavor. With the new Land O’Lakes with Olive Oil and Sea Salt, I can be more generous from now on! Thanks a lot!

  64. Hmm, spread on thick-cut French bread, sprinkle with garlic powder then lightly broil. This summer squash and tomatoes recipe sounds delicious, and I bet my favorite sauted mushrooms would be even better with the new Olive Oil and Sea Salt Butter.

  65. It’s all about the garlic bread…or maybe on some grilled potatoes. Yum!

  66. That sounds great just spread on a yummy toasted bread.

  67. oh I just LOVE squash and this looks delicious! I’m loving the new Olive Oil and Sea Salt butter, it’s delicious and I’ve been slathering it on everything!

  68. When I sautee I use a mixture of vegetable oil and butter– the vegetable oil increases the temperature threshold of the mixture, so it does not become saturated as quickly– healthier for you, so you can use more of that yummy flavor of butter!

  69. There’s nothing like the taste of real buyer– Land O’Lakes, thanks!

  70. I’d try it on a warm roll. Thanks!

  71. Oh what wouldn’t I use it for – definitely corn on the cob – sautéing most vegetable, like this squash and tomato dish; also sautéing meats, poultry, fish shellfish. Can’t wait to try it and will be looking for it this week. Maybe even for garlic bread!

  72. I made this recipe today for fathers day using cherry tomatos and herbs from my patio garden. Yummm. I shared you today.

  73. I would use it on Roasted Veggies or home made bread!

  74. I would use the butter on EVERYTHING!

  75. pinterest follower – AleksNearing

  76. FB fan of Land O’Lakes

  77. busyworkingmama follows the sponsor on twitter

  78. FB fan of yours = aleksandra n.

  79. busyworkingmama follows you on twitter

  80. email subscriber aleksa91 hotmail

  81. I’d use it for roasted vegetables. Yum!

  82. I’m following you on facebook.

  83. I tweeted about the contest on twitter

  84. I would make up some garlic noodles…I think this would go great for that!

  85. I already “like” and follow A Spicy Perspective on Facebook.

  86. I follow A Spicy Perspective via email.

  87. I already “like” Land O’ Lakes on Facebook.

  88. I make a dish of pasta with sauted peppers and onions that we enjoy with smoked sausage. I think this new Land O’ Lakes Butter with Olive Oil and Sea Salt is just the thing to add a little extra “something special” to this dish. I would also really love to add these cookbooks to my collection; I’ve had them on my wish list for a while now! The utensils would also be a nice addition to my kitchen. I need to start replacing some of my pieces that are really starting to show their age. Thanks for the chance to win!

  89. The new butter sounds perfect for Garlic/Cheese bread.

  90. i’d love to use the land of lakes with olive oil and sea salt to saute my vegetables. i think it would be fabulous.

  91. I follow you on twitter @amylou61

  92. I have subscribed to A Spicy Perspective via email – cant wait to get the updates!

  93. I shared this on my blog’s Facebook page :) I can’t wait for my readers to see this one!

  94. I follow you on twitter! (amweeks)

  95. I follow you on Pinterest! (Annmarie Weeks)

  96. I’m one of your facebook fans! (Annmarie Dipasqua Weeks)

  97. I follow Land O’Lakes on twitter @amylou61

  98. I follow LandOLakesKtchn on twitter! (amweeks)

  99. I am following Spicy Perspective on Facebook!

  100. I am following Land-o-lakes on Facebook!

  101. I am following Spicy Perspective on Pinterest!

  102. I pinned this on Pinterest! Can’t wait to try it, just have to wait for my tomatoes to come in!

  103. I like Land-O-Lakes on facebook (Amy Masters Leach)

  104. I would like to try the butter with SO many things! Including baking cookies… I can only imagine how it can elevate any of the foods that you regularly make in your kitchen as well.

  105. I’m a Land O’Lakes facebook fan! (Annmarie Dipasqua Weeks)

  106. I’d like to make garlic bread with it. I’d also try it on corn on the cob, and saute zucchini in it.

  107. I think melted over popcorn would be yummy.

  108. It sounds delicious! I would use it making a few pan-fried chicken dishes…

  109. follow you on FB as well and i pinned this to my wall.

  110. i follow spicy perspective on pinterest

  111. i get your emails.

  112. i followed Land O’Lakes on fb

  113. Pinned on Pinterest

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  117. Follow Land O’Lakes on Facebook

  118. I would use Land O’Lakes Butter with Olive Oil and Sea Salt on Baby (Red or Yukon Gold) Potatoes.

  119. Just spotted some summer squash at the farmer’s market this morning – love this combination of squash and pretty tomatoes.

  120. I follow you via RSS feed.

  121. I follow you on Twitter.

  122. I like you on FB.

  123. I follow LOL on Twitter.

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  125. I think it would be great on fish.

  126. I know I would def. used the LOL butter in potatoes! I can just imagine the amazing things it could do to a potato recipe :)

  127. I follow you by email. And I still love yellow squash. Now I see why you did not love squash as a child….I overcooked it probably. So will your kids eat this dish?

  128. I shared your post on Facebook.

  129. I would use LandOLakes on this very recipe of yellow squash and tomato….it looks delish.

  130. I would use it on some fresh baked rolls.:)

  131. Like on FB

  132. It would be delicious drizzled on Corn!

  133. I followed you on Pinterest!

  134. I think that butter sounds like it would go perfect brushed on my next batch of sourdough bun!

  135. grilled cheese sandwiches made with fresh mozzarella cheese slices, whole, fresh basil leaves and tomato slices. heavenly!!!

  136. Oh on fresh baked bread!!!

  137. I am an email subscriber- eddiem11@ca.rr.com

  138. I’d like to use them in grilling

  139. I’d like to try it stir frying fresh vegetables….some zucchini or green beans are ready in my garden now.
    Soon I’ll be able to throw in a few of those little tomatoes….yummmm

  140. Love to make biscuits with it!

  141. I like your facebook page

  142. I follow you on twitter

  143. I subscribe to your blog via email

  144. I tweeted about the contest

  145. I will use it on seared scallops

  146. I would use it on a loaf of olive oil and rosemary bread!

  147. I would use it on my corn on the cob with old bay

  148. I would use it to make buttered noodles and sprinkle some black pepper and Parmesan cheese on top. My favorite comfort food!

  149. i tweeted this on twitter

  150. I shared this on facebook

  151. I pinned this to my pinterest account

  152. I like you on facebook

  153. I follow you on Twitter

  154. I follow this blog on Pinterest

  155. I follow a spicy perspective via email.

  156. I Land o Lakes on Facebook.

  157. I’m following Land o Lakes on Twitter

  158. I would use the butter when cooking a veggie omelette.

  159. I just love yellow summer squash! this dish looks delish!!

  160. I follow A Spicy Perspective on twitter.

  161. I follow A Spicy Perspective on Pinterst

  162. I follow A Spicy Perspective on Facebook,

  163. I follow Land O’Lakes on Twitter.

  164. I pinned this on Pinterest.

  165. I follow A Spicy Perspective by email.

  166. I follow Land O’Lakes on Facebook and Twitter.

  167. I use to saute broccoli.

  168. I bet it would be good in mashed potatoes.

  169. Pasta with garlic, tomatoes and fresh basil….

  170. I would use it to make garlic bread.

  171. I follow you on email.

  172. I would use it on sauteed shrimp. Yum just thinking about it.

  173. i follow on Pinterest @denimorse

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  176. i like Land o Lakes on FB

  177. i would use it to make some sauteed chicken over spaghetti squash

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  179. i shared it on facebook

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  181. I liked Land O’Lakes on Facebook

  182. I’d use Land O’Lakes Butter with Olive oil and Sea Salt on bread just out of the oven, on pasta, on asparagus, to make scrambled eggs

  183. Follow A Spicy Perspective on Twitter

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  187. Follow Land O’Lakes on Twitter.

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  189. I would use the Land O Lakes butter, olive oil and sea salt on chicken. It makes a delicious sauce for the chicken.

  190. hmmm…. i would try to use this butter in some type of spiced cookie recipe.

    btw, your salad looks beautiful… i should start using summer squash in my cooking more often. the only thing i ever did with summer squash was use it in a pasta sauce and i think i messed up coz it didn’t taste that good…lol.

  191. I would try my lemony baby potatoes recipe with the butter insead of olive oil!!! (I follow you by email)

  192. Angle hair pasta with fresh lemon and basil

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  200. I’d use both to bake cupcakes.

  201. I receive your email postings.

  202. I just sent my first Tweet!

  203. I just learned how to make (and had for the first time!) grilled corn on the cob. Everybody said to leave the husk on and grill it like that, but I found a recipe that stated ‘just pop the naked cob on the grill, and turn it every 2-3 minutes for about 10 minutes’, until it just starts to brown and you’re good to go. It sounds like Land O’Lakes Butter with Olive Oil and Sea Salt with be the perfect compliment (instead of just plain ol’butter, like I’ve been using!) mmmmMMMM!

  204. I follow you on pinterest.

  205. I am following Land O Lakes on Facebook.

  206. Your squash recipe sounds fantastic so I would use the butter in it as you suggest.

  207. Following you on twitter @ThatAshlei

  208. Follow land o lakes on twitter @ThatAshlei

  209. I would use it on cornbread and biscuits.

  210. I follow you on Pinterest.

  211. I follow you on Facebook.

  212. I pinned the giveaway on Pinterst!

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  214. I follow you on Pinterst!

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  217. I liked Land O Lakes on facebook.

  218. I liked A Spicy Perspective on facebook.

  219. I follow Land o Lakes on Facebook.

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  221. I would use Land O Lakes butter with sea salt and olive oil to attempt a sea salt infused caramels.

  222. I would use it for veggies and on popcorn.

  223. The olive oil and salt combo sound great paired with roasted potatoes and herbs.

  224. I’d brown it and pour it over fresh popped popcorn.

  225. Grilled corn!

  226. On warm crusty bread….yummmmmm

  227. This looks amazing! So summery! Just pinned it

  228. ahhhhhhh…. summer perfection! I would eat that entire bowl.

  229. Now following Land O’ Lakes on Twitter! :)

  230. I pinned this yummy recipe to Pinterest! @IWashYouDry

  231. That butter sounds fabulous! I would love to just saute some veggies in it! Mmmm!

  232. Shared with my friends on Facebook: https://www.facebook.com/uTry.it/posts/253868014717148
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  239. What a wonderful giveaway. I would use Land O’Lakes Butter with Olive Oil and Sea Salt to saute some wild mushrooms. I always add butter, olive oil and sea salt when I saute mushrooms, so that would be perfect for it. I’ll top those mushrooms on my steak and serve with some fresh veggies…hm….I call that a perfect dinner.

    amy [at] utry [dot] it

  240. I receive your RSS feed, follow you on Twitter, FB and Pinterest too. :)

  241. I follow Land O’Lakes on Twitter.

  242. Your photos are just beautiful. The tomatoes look like they are just going to burst through my computer screen; just lovely. I would use the butter when cooking veggies or tossed in pasta with fresh grated cheese.

  243. I follow A Spicy Perspective’s RSS feed.

  244. I would love to try that butter in a simple pasta dish. That sounds perfect!

  245. i would slather it on some fresh baked bread! really the best place for butter if you ask me…

  246. I follow ASP on RSS.

  247. I think it would be delicious just spread on some good crusty bread!

  248. Sommer I can’t wait for my squash to start producing (we planted a little late this year) and that buttah, oh my it’s faboosh!

  249. Gorgeous colors – looks like this is an incredibly versatile dish!

  250. That is such a pretty dish and so perfect for all of that summer squash that I hope to grow!

  251. Following you on Facebook, Twitter, Pinterest & your RSS Feed!

  252. I’m following Land O’Lakes on Facebook & Twitter!

  253. I would use it on corn on the cob & when cooking veggies in general!

  254. I Follow Land O’Lakes on Twitter.

  255. I am now a RSS subscriber.

  256. Looks great! I would use it for baklava.

  257. This may Sound like a Lame Response, But I like sauteeing Sliced mushrooms in Butter.

  258. That looks yummy. Too bad I didn’t grow cherry tomatoes this year. I made a yummy dish with the market squash the other week: sauteed squash and potatoes, served with scrambled eggs in which I folded some garlic scapes pesto, cream cheese, herbs and a little feta. Made my husband happy.

    As far at the butter. I think it sounds awesome on bread, I loved salted butter and a little jam.

  259. I follow your blog by RSS

  260. I would like to try it to make scrambled eggs.

  261. Hmm, probably in sauteing veggies and also cooking chicken breasts.


  262. I also subscribe via RSS feed. Thanks!

  263. I bet it would be great in a lot of things, but I would love to try it on homemade bread with a poached egg on top.

  264. i Follow A Spicy Perspective on Facebook

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  266. i would use it on popcorn