Peach Salad Recipe
by Sommer Collier — last updated on Jan 15, 2026 
On a warm, summer day, there’s nothing more refreshing than this light and sweet peach salad recipe. I love making this whenever peaches are in season, and I toss in basil leaves, creamy goat cheese and just a drizzle of honey for an all around winning salad.
My love for peaches started when I moved to the South. They are sold everywhere, from the back end of pickup trucks to little country grocery stores. There are so many dishes that I love to make using peaches, and this peach salad recipe is definitely one of my favorites. It’s an easy to make side dish that is nutritious, refreshing and packed with radiantly pump fresh peaches, bright fresh basil and a tangy goat cheese. The balance of flavors is truly impeccable, and I love to serve this up during backyard barbecues or dinner parties alongside other light dishes like this pasta salad recipe.
Alyssa – ⭐⭐⭐⭐⭐ Peaches and goat cheese are a match made in heaven! One of my favorite summer combos :)
Table of Contents
Sommer’s Recipe Highlights
Fresh Flavors – I’m obsessed with this light and nutrient-packed salad mainly because it’s filled with fresh and seasonal ingredients. Of course, the star of the show are those juicy peaches and in combination with herby fresh basil leaves, the combination of flavors are incredible.
Simple Ingredients – Made with just 5 ingredients, this salad is no-fuss, no stress and requires zero-prep. Plus, it’s ready in just 10 minuted if you can believe that!
Versatile – I usually enjoy this salad in the summertime, when peaches are in season. This can be a meal on its own, but it’s equally great served with some favorite bbq dishes like grilled steak, seafood and a slice of toasted homemade bread.
Key Ingredients and Tips
- Peaches – Meet the star of the show! When shopping for this salad, I always make sure to pick out ripe peaches so that they’re extra sweet and juicy. Make sure to pit and cut these up into tiny bite-sized pieces.
- Honey – Just a drizzle of honey adds the right amount of sweetness to help balance out the tartness of the goat cheese.
- Basil leaves – Bright and gorgeously green, fresh basil leaves add an herby flavor to this dish and a pop of color.
- Lemon Chèvre – This creamy version of lemon infused goat cheese, adds richness and tanginess to every bite.
How to Make
Find the full recipe with ingredient proportions, detailed instructions, and a video tutorial in the printable form at the bottom of the post.
Build the base – The first step in this ridiculously easy to make salad, is to toss the pitted and chopped peaches into a bowl. Then, I drizzle them with some honey and toss in a dash of salt. I toss that altogether so that all the pieces get coated.
Add the cheese – Before I serve, I gently add in the cheese and thinly sliced fresh basil leaves. I mix that up once again!
Recipe Variations
- Greens – Add a bed of greens underneath and a drizzle of olive oil for more veggies and a heartier salad!
- Melon – If you don’t have fresh peaches,you can replace them with any kind of melon for melon basil salad.
- Cheese – Replace the chèvre with fresh mozzarella or feta.
- Nuts – For some added texture and crunch, mix in some chopped pecans, almonds or walnuts.
- Smoked meat – Mix in some cooked and crumbled bacon or pancetta for a meaty twist.
Serving Suggestions
This is a perfect summertime salad to cool you down while filling you up. Even though the ingredients are few and simple, in combination they create a sophisticated final result that is always impresses my guests! You can serve this summer peach salad on its own, or as a light appetizer. Here are some of my personal favorites:
- Grilled blackened chicken
- Sautéed yellow squash with blistered tomatoes
- Chipotle bbq chicken skewers
- Habanero peach chicken wings
- Summer garden dogs
Storing
You can keep peach salad in the refrigerator for up to 3 days. However, if you plan to make it ahead, it’s best to add the basil right before serving.
Frequently Asked Questions
Peaches smell sweet and peachy, when they are ripe. They will be slightly soft to the touch, and will have a bright-colored skin. If the peaches are hard, or have no odor they are not ripe. If the peaches are mushy and the color has faded, they are overly ripe.
You can prep this salad ahead of time, but it’s best served fresh.
Just a pinch of salt helps to balance out all the flavors!
Looking for More Salad Recipes? Be Sure to Try:
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Peach Salad Recipe
Ingredients
- 4-6 ripe peaches pitted and cut into bite-size pieces
- 1 tablespoon honey
- 6 basil leaves thinly sliced
- 1/2 cup lemon chevre or plain chevre with a little lemon zest
- Pinch of salt
Instructions
- Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
- Gently fold in basil and chevre. Serve immediately.
Great summer side dish that works well.
What do you put this on the side of? Say to accompany a lunch?
Hi Bridgette!
It’s great with grilled summer proteins like chicken and pork chops. :)
Great idea! I used feta because that is what I had, and it tasted a bit too salty at first but that dissipated after the salad sat for a few minutes. Drained ricotta might be even better; I have tons of basil so may try again in a day or two. Thanks! We always need more non-dessert peach recipes!
Well I wish I could send a couple of photos of the salad that I put into a wrap!! Yikes well I LOVE it! I just got 2 huge boxes of fresh picked Okanagon BC peaches and have tons of basil growing in my gardens and pots. Remembering I had a large container of goat feta I started searching to see what I could find and here was your cute little simple salad recipe with honey and I then added a couple squeezes of lemon.
Then decided to add it to a multigrain wrap and violà it was delicious! Thanks again for a great little recipe!!
Made it with nectarines and it was absolutely delicious,
hello,
I tried this just now.. it is very delicious and tasty… Thanks a lot for this .. I have never thought that this salad would be this yummy
Hi there,
I tried this at home yesterday and this turned out to so delicious.
This changed my perception of not having salads normally.
Thank you for this delicious recipe. I would like to see some more recipe related to salads and will share with others. keep sharing 🙂
Peaches and goat cheese are a match made in heaven! One of my favorite summer combos :)
I made this salad for a girls night with appetizers and it was delicious! Fresh summer peaches are a must. I only had plain goat cheese so I added a little lemon zest. Perfect summer salad!