This refreshing and hydrating Celery Juice Recipe is made in the blender and packed with nutrients and antioxidants.

Large glass of celery juice with celery on a cutting board in the background.
Sommer headshot.

Sommer’s Recipe Notes

Detox Celery Juice is a hot topic in the natural health arena. Usually, I’m skeptical when it comes to anything touted as a miracle cure-all. However, as a mom of a daughter who had been sick for two solid years, I was willing to try anything to make her better. So after dozens of doctors’ appointments, expensive tests and scans, and more specialists with no answers, we moved onto natural healing to look for a cure.

That’s when we discovered Celery Juice.

Obviously, I’m not a doctor and you should definitely consult a healthcare professional with specific concerns. From my research, there are so many long-term health benefits of homemade celery juice. It can help to reduce inflammation, it helps with gut health from digestion to bloating, it protects your liver from toxins, it aids with heart disease and it helps to lower cholesterol and high blood pressure.

Why You’ll Love Celery Juice

  • Refreshing – Celery is loaded with water on its own, so this drink is not only refreshing but it’s incredibly hydrating.
  • Simple – All you need to make this celery juice is a blender!
  • Great morning ritual – Start your day off with a glass of this nutrient-packed celery juice.

There you have it! Simply blend, strain and enjoy and you can enjoy all the health benefits of celery juice.

Hand holding a glass of celery juice.

Ingredients and Tips

  • Celery stalks – Chose fresh, crunchy celery stalks for the best outcome.

Recipe Variations and Dietary Swaps

  • Lemon – Add in a squeeze of fresh lemon juice for a citrus note.
  • Ginger – Use a chunk of fresh ginger for an extra kick.
  • Cayenne pepper – Sprinkle in a slight dash of cayenne pepper for spiciness.
  • Apple – Blend half of an apple to give the celery juice some sweetness.
Top down view of celery juice in a glass.

How To Make Celery Juice

Find the full Celery Juice recipe with detailed instructions and storage tips in the printable form at the bottom of the post!

Chopped celery sticks with trimmed leaves on a cutting board.
Celery stalks in a blender.
Celery pulp in a blender.
Celery pulp being strained into a small glass container.

What is the Best Juicer for Celery?

This is the juicer I have. It’s great for cold press juicing. But a friend of mine uses this less expensive one and loves it as well! (Here’s another great easy-clean juicer option.)

There are also inexpensive hand-powered models if you are on a tight budget. I bought this one for travel, and it works very well!

You can also check out my post on the best juicers for celery, where I break down the pros and cons of each!

Celery being juiced in a juicer.

Storage Notes

  • Storing Leftovers – I definitely recommend drinking celery juice right away, but you can also store in a tightly sealed container in the refrigerator for up to 48 hours. Make sure to shake before serving!

Serving Suggestions

I like to serve this juice over ice first thing in the morning to get all the juices flowing.

Pair it with my Slow Cooker Overnight Oatmeal recipe or my Healthy Granola for a complete and nutritious breakfast!

Hand holding a glass of celery juice.
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Celery Juice Blender Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
This refreshing and hydrating Celery Juice Recipe is made in the blender and packed with nutrients and antioxidants.
Servings: 1 glass

Video

Ingredients

US Customary – Metric

Instructions

  • Separate and wash the celery stalks. Shake off any extra water.
  • Cut the leaves off the top of the stalks. (Most of the bitterness comes from the leaves.)
  • Roughly chop the celery into pieces. (If you have a Vitamix or BlendTech, you can probably cut the celery into 3-4 inch segments. Yet if you are unsure how powerful your blender is, chop it smaller.)
  • Place the chopped celery in the blender. Make sure the lid is on tight. Puree on high until the celery is smooth mush.
  • Place the mesh strainer over the glass. Pour the celery pulp into the strainer and wait for the juice to separate down below.
  • When it starts to slow, press the celery pulp with your hand (or a spoon) to squeeze out all the juice. Discard the pulp.

Notes

Drink this in the morning on an empty stomach for the best results. Then wait 20 to 30 minutes before drinking anything else. 
Store in a sealed container and place in teh refrigerator for up to 48 hours. 

Nutrition

Serving: 16ounces, Calories: 81kcal, Carbohydrates: 15g, Protein: 3g, Fat: 1g, Sodium: 404mg, Potassium: 1313mg, Fiber: 8g, Sugar: 9g, Vitamin A: 2267IU, Vitamin C: 16mg, Calcium: 202mg, Iron: 1mg
Course: Beverage
Cuisine: American
Author: Sommer Collier
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Frequently Asked Questions

What Does Celery Juice Taste Like?

Like celery! However, it can vary in flavor from bunch to bunch. Some glasses of celery juice are saltier than others. Some have a mild sweetness.

However, the bitterness we sometimes associate with celery is mostly concentrated in the leaves, so cut them off before juicing.

Does Celery Have to Be Organic?

No. Organic is always best, but it’s also usually more expensive.

Celery Juice made from conventional celery is better than no celery juice at all. Just wash the stalks well before juicing.

Glass of celery juice recipe with text on the image about the benefits of drinking celery juice.

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