“Jugo Verde” Green Juice

One of the greatest joys of waking up in Mexico is sipping a frothy glass of “Jugo Verde” Green Juice first thing in the morning.

Jugo Verde (Green Juice)

Jugo Verde, spanish for Green Juice, might be the thing I miss most from our recent trip to Mexico. Whether we were eating breakfast at the hotel or heading out on the street to find an open-air cafe, I could count on getting a bright fruity glass of fresh juice for breakfast.

…If only Lt. Dan would serve me freshly-squeezed juice with a paper umbrella every morning. Then I could be truly happy. *wink*

We experienced so many wonderful dishes in Mexico, yet it’s the simple things in life that leave the greatest impact.

Fortunately I can have Jugo Verde any time I want! This Mexican tradition is a simple blend of fruit and vegetables with a clean tropical flavor. Jugo Verde can be made with any combination of fruits and vegetables. However, the key ingredients in the variety we had in the Mayan Riviera are cactus, parsley and pineapple.

If you can’t find cactus paddles in the produce department of your grocery store, substitute a large celery stalk. The flavor will be different, but celery does provide the same “fresh and clean” quality as cactus.

You can use a juicer if you have one, yet I just pureed my green juice right in the blender. You can drink it thick and frothy like a green smoothie, or strain it to remove the pulp.

Either way, Jugo Verde is ridiculously refreshing and so good for you! This is a great way to get your kids to “eat” their veggies. No need to mention the words vegetable or green in the title.

Mexican Jugo Verde (Green Juice)

The combination of cucumber, cactus, parsley, orange, and pineapple is so vibrant and festive, if I close me eyes, I can almost imagine myself right back in Mexico!

"Jugo Verde" Green Juice

Yield: 5 cups

Prep Time:10 minutes

5 / 5 (4 Reviews)
Did you make this recipe?   Leave a review »

“Jugo Verde” Green Juice. Mexico’s healthy and delicious Jugo Verde (translated green juice) is light on the hips and big on flavor!


  • 2 cups orange juice
  • 1 1/2 cups fresh pineapple chunks
  • 1/2 Nopal cactus paddle, chopped (or substitute 1 celery stalk)
  • 1 large cucumber, with peel, cut into chunks
  • 1/4 cup packed parsley or cilantro


  1. Place all the ingredients in the blender. Add a pinch of salt, place the lid firmly over the top, and puree until smooth.
  2. Once green and frothy, serve as-is or pour through a sieve to remove the pulp.

Nutrition Information

Yield: 5 cups, Serving Size: 5

  • Amount Per Serving:
  • Calories: 79 Calories
  • Total Fat: 0.3g
  • Saturated Fat: 0.1g
  • Sodium: 6mg
  • Carbohydrates: 19.2g
  • Fiber: 1.3g
  • Sugar: 14.3g
  • Protein: 1.4g
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!


Share This Recipe With Friends!

Other Great Recipes

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

20 comments on ““Jugo Verde” Green Juice

  1. Pingback: Cactus juice is the desert’s ultimate natural refreshment—here’s how to drink it

  2. Pingback: Cactus juice is the desert’s ultimate natural refreshment—here’s how to drink it – An ordinary Girl

  3. Boston_Mexicoposted December 14, 2016 at 8:51 pm Reply

    Me encanta jugo verde por desayuno en Mexico. Que rico.

  4. lomagirlposted April 13, 2015 at 1:19 pm Reply

    Does one need to peel the cactus? Or put it in whole?

    • Sommerposted April 15, 2015 at 8:29 am Reply

      Hi Lomagirl! I used it whole.

  5. Dorothy Anthonyposted February 11, 2015 at 1:06 am Reply

    Have you tried putting spirulina (algae) as one of the ingredients? I know, it’s kinda disgusting knowing that there are algae in your green juice or smoothie. I was hesitant back then when someone recommended me that recipe but when she said its health benefits content, I forced myself to do so. And I feel a big difference in my body. However, if you don’t like the idea of green smoothie with spirulina, you may take the capsule form. I have read a review on how safe this capsule. Click here: Spirulina Review

  6. Megan {Country Cleaver}posted January 17, 2015 at 1:34 pm Reply

    This is o my kind of green juice!!! *Slurp!!*

    Rating: 5
  7. Kristenposted January 15, 2015 at 10:44 pm Reply

    I just got back from Mexico, where I had “Cactus Juice” every morning. I swiped the recipe (took a picture of the ingredients with my phone) so I can start enjoying this.

    Now, to find cactus paddles…..

  8. Senika @ Foodie Blog Stalkerposted January 14, 2015 at 6:00 pm Reply

    So interesting! I always wondered what people used that cactus for?! Now I can try it out! Thanks for introducing me to something new =)

  9. Millie | Add A Littleposted January 14, 2015 at 3:38 pm Reply

    This looks wonderful! I’m such a green juice addict so definitely going to try this combo out!

  10. Liz @ The Lemon Bowlposted January 14, 2015 at 3:18 pm Reply

    Oh this is so right up my alley! I love parsley and celery in green drinks!

    Rating: 5
  11. Mariaposted January 14, 2015 at 3:06 pm Reply

    This sounds so fun!

  12. naomiposted January 14, 2015 at 1:23 pm Reply

    This looks and sounds delicious! I love the recipe and can totally get behind waking up to this.

    Rating: 5
  13. Ashley @ Our Full Tableposted January 14, 2015 at 10:57 am Reply

    I love green juice! I love adding lemon to mine its a great way to give you an energy boost in the morning. And I agree I like it fresh out of the blender. We all need a little more fiber in our diets! ;)

    Rating: 5
  14. Heather Christoposted January 14, 2015 at 10:42 am Reply

    this looks right up my alley!! delicious!

  15. Lauren @ Climbing Grier Mountainposted January 14, 2015 at 9:49 am Reply

    Green juice all the way! Need to try this version!

  16. marlaposted January 14, 2015 at 9:15 am Reply

    Ok, the ingredients in this juice sound amazing! Now I need to find a cactus paddle!

  17. Julie @ Running in a Skirtposted January 14, 2015 at 9:12 am Reply

    Beautiful! What a great way to start the day. Now if only we could go back to the beach :-)

  18. Aimee @ Simple Bitesposted January 14, 2015 at 9:11 am Reply

    Oh how I miss Mexican produce!! I’m going to have to replicate this one. Thanks, Sommer!

  19. Jenny Flakeposted January 14, 2015 at 7:48 am Reply

    Great way to start the day!!