A Spicy Perspective

Asian Stir Fried Mushrooms

Perfect Asian Stir Fried Mushrooms RecipeBold and savory Asian Stir Fried Mushrooms, a great steak topper, side dish, or vegetarian main course! 

Asian Stir Fried Mushrooms Recipe
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We have those days we enjoy spending extra time in the kitchen, making slow cooked dinners with multiple components.

Then we all have those days we’d rather order pizza… Yet we sigh, and step into the kitchen anyway to make a quick healthy meal.

Easy Asian Stir Fried Mushrooms Recipe

Today’s Asian Stir Fried Mushrooms are for those days you just don’t feel like cooking.

They take so little time and effort to make, but offer such huge flavor, you’ll find you make this recipe again and again.

Making Asian Stir Fried Mushrooms Recipe

How to Make Asian Stir Fried Mushrooms Recipe

Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken. Or serve them over rice for an easy vegetarian meal. You can throw them in a buddha bowl with wilted greens and a fried egg, and even use them on hot sandwiches!

Healthy Asian Stir Fried Mushrooms Recipe

Asian Stir Fried Mushrooms are my new go-to mushroom recipe for fast dinners. The bold tantalizing flavor of earthy mushrooms, asian black bean sauce, and chili paste hits the spot every time!

Asian Stir Fried Mushrooms Recipe
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4.87 from 15 votes
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Asian Stir Fried Mushrooms

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Asian Stir Fried Mushrooms Recipe - A fabulous side dish, steak topper, or vegetarian main course! Low fat, low carb, and easy to love!
Servings: 4

Ingredients

Instructions

  • Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
  • Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

Nutrition

Serving: 1cup, Calories: 213kcal, Carbohydrates: 14g, Protein: 7g, Fat: 11g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 15mg, Potassium: 788mg, Fiber: 2g, Sugar: 9g, Vitamin A: 1.6%, Vitamin C: 14.1%, Calcium: 1.9%, Iron: 7.6%
Course: Side Dish
Cuisine: Asian
Author: Sommer Collier

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10 comments on “Asian Stir Fried Mushrooms”

  1. To my taste the sherry overpowered the traditional Asian flavors but I will experiment with it. (I do love mushrooms cooked in sherry anyway.) This is a lovely recipe to use as a stir fry base, and I’m sure the first ingredients would be a great starter for other vegetables, too.

  2. Mushrooms are one of my favorite things ever, love these!

  3. MY HUSBAND LITERALLY THANKED ME JUST FOR THESE MUSHROOMS TONIGHT! HAHA! THEY WERE AMAZING! THANKS!

  4. I am absolutely loving this vegetarian dish! The mushrooms are so flavorful!

  5. I love mushrooms and this looks so hearty and delicious – pinning for later!

  6. These mushrooms look so tasty! I’d love them on top of a juicy steak!

  7. Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. I then removed the mushrooms and added the sherry and sauce ingredients along with seared pork…simmered low and added mushrooms back into pork and sauce for 6minutes prior to serving….along side a vegetable fried rice. 
    Enjoyed the simplicity of your sauce to make my own dish. Thank you for posting.

  8. love the flavors on these shrooms!!

  9. I’ve never said no to a mushroom, and these looks delicious!