Asian Stir Fried Mushrooms

Perfect Asian Stir Fried Mushrooms RecipeBold and savory Asian Stir Fried Mushrooms, a great steak topper, side dish, or vegetarian main course! 

Asian Stir Fried Mushrooms Recipe
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We have those days we enjoy spending extra time in the kitchen, making slow cooked dinners with multiple components.

Then we all have those days we’d rather order pizza… Yet we sigh, and step into the kitchen anyway to make a quick healthy meal.

Easy Asian Stir Fried Mushrooms Recipe

Today’s Asian Stir Fried Mushrooms are for those days you just don’t feel like cooking.

They take so little time and effort to make, but offer such huge flavor, you’ll find you make this recipe again and again.

Making Asian Stir Fried Mushrooms Recipe

How to Make Asian Stir Fried Mushrooms Recipe

Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken. Or serve them over rice for an easy vegetarian meal. You can throw them in a buddha bowl with wilted greens and a fried egg, and even use them on hot sandwiches!

Healthy Asian Stir Fried Mushrooms Recipe

Asian Stir Fried Mushrooms are my new go-to mushroom recipe for fast dinners. The bold tantalizing flavor of earthy mushrooms, asian black bean sauce, and chili paste hits the spot every time!

Asian Stir Fried Mushrooms Recipe
5 from 7 votes

Asian Stir Fried Mushrooms

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Asian Stir Fried Mushrooms Recipe - A fabulous side dish, steak topper, or vegetarian main course! Low fat, low carb, and easy to love!
Servings: 4
Nutrition Facts
Asian Stir Fried Mushrooms
Amount Per Serving (1 cup)
Calories 213 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 788mg 23%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 7g 14%
Vitamin A 1.6%
Vitamin C 14.1%
Calcium 1.9%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.



  1. Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
  2. Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

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9 comments on “Asian Stir Fried Mushrooms

  1. Erinposted January 9, 2019 at 2:57 pm Reply

    Mushrooms are one of my favorite things ever, love these!

  2. PAM DANAposted January 9, 2019 at 2:49 pm Reply


  3. Annaposted January 9, 2019 at 2:39 pm Reply

    I am absolutely loving this vegetarian dish! The mushrooms are so flavorful!

  4. Andie Thuesonposted January 9, 2019 at 1:07 pm Reply

    I love mushrooms and this looks so hearty and delicious – pinning for later!

  5. Karaposted January 9, 2019 at 12:09 pm Reply

    These mushrooms look so tasty! I’d love them on top of a juicy steak!

  6. JoZposted September 16, 2018 at 11:59 pm Reply

    Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. I then removed the mushrooms and added the sherry and sauce ingredients along with seared pork…simmered low and added mushrooms back into pork and sauce for 6minutes prior to serving….along side a vegetable fried rice. 
    Enjoyed the simplicity of your sauce to make my own dish. Thank you for posting.

  7. Heather Christoposted March 24, 2017 at 11:11 am Reply

    love the flavors on these shrooms!!

  8. Maria Lichtyposted March 24, 2017 at 10:05 am Reply

    I’ve never said no to a mushroom, and these looks delicious!

  9. Kevin @ Closet Cookingposted March 24, 2017 at 9:32 am Reply

    These mushrooms sound so good!