Asian Stir Fried Mushrooms

Perfect Asian Stir Fried Mushrooms RecipeBold and savory Asian Stir Fried Mushrooms, a great steak topper, side dish, or vegetarian main course! 

Asian Stir Fried Mushrooms Recipe
Pin it on Pinterest!

We have those days we enjoy spending extra time in the kitchen, making slow cooked dinners with multiple components.

Then we all have those days we’d rather order pizza… Yet we sigh, and step into the kitchen anyway to make a quick healthy meal.

Easy Asian Stir Fried Mushrooms Recipe


Today’s Asian Stir Fried Mushrooms are for those days you just don’t feel like cooking.

They take so little time and effort to make, but offer such huge flavor, you’ll find you make this recipe again and again.

Making Asian Stir Fried Mushrooms Recipe

How to Make Asian Stir Fried Mushrooms Recipe

Serve Asian Stir Fried Mushrooms as a side dish or topper for quick grilled steaks or chicken. Or serve them over rice for an easy vegetarian meal. You can throw them in a buddha bowl with wilted greens and a fried egg, and even use them on hot sandwiches!

Healthy Asian Stir Fried Mushrooms Recipe

Asian Stir Fried Mushrooms are my new go-to mushroom recipe for fast dinners. The bold tantalizing flavor of earthy mushrooms, asian black bean sauce, and chili paste hits the spot every time!

Asian Stir Fried Mushrooms

Yield: 4 servings

Prep Time:5 minutes

Cook Time:10 minutes

5 / 5 (1 Reviews)
Did you make this recipe?   Leave a review »

Asian Stir Fried Mushrooms Recipe – A fabulous side dish, steak topper, or vegetarian main course! Low fat, low carb, and easy to love!



  1. Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
  2. Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

Nutrition Information

Yield: 4 servings, Serving Size: 1/4th recipe

  • Amount Per Serving:
  • Calories: 213 Calories
  • Total Fat: 11.6g
  • Saturated Fat: 1.5g
  • Cholesterol: 1mg
  • Sodium: 112mg
  • Carbohydrates: 15.7g
  • Fiber: 2.5g
  • Sugar: 10.6g
  • Protein: 7.7g
All images and text ©

Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

You May Also Like...

Leave a Reply

Your email address will not be published. Required fields are marked *

3 comments on “Asian Stir Fried Mushrooms

  1. Kevin @ Closet Cookingposted March 24, 2017 at 9:32 am Reply

    These mushrooms sound so good!

  2. Maria Lichtyposted March 24, 2017 at 10:05 am Reply

    I’ve never said no to a mushroom, and these looks delicious!

  3. Heather Christoposted March 24, 2017 at 11:11 am Reply

    love the flavors on these shrooms!!

    Rating: 5