Asian Stir Fried Mushrooms Recipe
Asian Stir Fried Mushrooms Recipe: A fabulous side dish, steak topper, or vegetarian main course! Low fat, low carb, and easy to love!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.
Serving: 0.75cup | Calories: 213kcal | Carbohydrates: 14g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 15mg | Potassium: 788mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1.6% | Vitamin C: 14.1% | Calcium: 1.9% | Iron: 7.6%