A Spicy Perspective

3-Ingredient Mini Stuffed Peppers Recipe

This ridiculously easy 3-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.

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The Magic of Mae…

So I have this brilliant neighbor, Mae.

She’s a lawyer turned artist. A compassionate advocate. A Lego enthusiast. A gluten-free kitchen wizard. A thinker of deep thoughts.

I kind of love her.

The Best 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

Mini Sweet Peppers

Every time we plan something with Mae’s family, I’m eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.

At our most recent gathering, Mae brought over a party snack so delicious, we couldn’t keep our hands off them. A simple recipe involving mini bell peppers, goat cheese, and a sprinkling of paprika.

Mind blown.

Making 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

Simply Stuffed Mini Peppers

It made me reminisce on just how often I over-do, in every area of my life. Family plans, dinner plans, craft projects, etc. It’s like a disease.

Yet, often the simplest things in life are what we cherish most from day to day. A favorite song on the radio. A kind note from a friend. A piece of good chocolate.

How to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

So today I’m celebrating simplicity in honor of Mae.

I’ve stuck with her concept of minimal ingredients and altered them just a tad in this easy 3-Ingredient Mini Stuffed Peppers Recipe.

Using only three grocery items, you can bake up an amazing appetizer in 10 minutes.

  • Small peppers (mini bell peppers and/or jalapeños)
  • Garlic and herb flavored goat cheese
  • A light drizzle of honey

Easy to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

These 3-Ingredient Mini Stuffed Peppers Recipe are so addictive, you’ll find you make them again and again.

Awesome 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

What Can I Add to This Mini Sweet Pepper Recipe?

The base combination of mini peppers and goat cheese is extremely versatile. To mix things up, consider adding crumbled chorizo or toasted nuts. The possibilities are endless.

But remember to keep it simple.

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

See the Recipe Card Below for How to Make Mini Stuffed Peppers. Enjoy!

Other stuffed recipes you might like:

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!
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4.9 from 19 votes
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3-Ingredient Mini Stuffed Peppers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Servings: 12

Ingredients

  • 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños
  • 12 ounces garlic and herb seasoned chevre goat cheese
  • 1 tablespoon honey

Instructions

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  • Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
  • Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.

Video

Notes

Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.

Nutrition

Serving: 2Pepper Halves, Calories: 97kcal, Carbohydrates: 4g, Protein: 5g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 13mg, Sodium: 106mg, Potassium: 127mg, Fiber: 1g, Sugar: 4g, Vitamin A: 41.4%, Vitamin C: 87.8%, Calcium: 4.4%, Iron: 4.3%
Course: Appetizer
Cuisine: American
Author: Sommer Collier

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47 comments on “3-Ingredient Mini Stuffed Peppers Recipe”

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  2. These were a huge hit! They taste so good!

  3. Super easy and delicious! This was the perfect starter for our company last week!

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  7. Thanks for sharing this amazing article. Can’t wait to try these for my babies. I have been also referring to https://www.whattoexpect.com/family/ for everything related to pregnancy and babies, and it is quite useful. Hope this helps your readers as well.

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  11. Can I freeze the stuffed peppers after cookling? Are they ok to eat the peppers uncooked with the mix ?

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  13. These sound amazing! Do you have tips for making them ahead?

  14. We cannot stand goat cheese, so I used Boursin instead and have a delicious new recipe!! Thanks!! I can’t rate this as I changed it, but guests loved ’em!!

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  21. Very cool and beautiful must try this :) keep up doing great work

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  40. How did I miss these on your site! They are so good!

  41. Love this fun appetizer!! 

  42. Beautiful little peppers!

  43. Perfect summer side dish or appetizer, love that you used goat cheese!

  44. Love these colorful & tasty bites!!

  45. I love how cute  these are!!!

  46. Mini is always better and these peppers look to die for! 

  47. Love these!!  Fun cute poppers!