3-Ingredient Mini Stuffed Peppers Recipe

Ridiculously easy and delicious 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good! This ridiculously easy 3-Ingredient Mini Stuffed Peppers Recipe will wow your party guests, while keeping you at ease. It’s sure to be your new go-to appetizer recipe.

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So I have this brilliant neighbor, Mae.

She’s a lawyer turned artist. A compassionate advocate. A Lego enthusiast. A gluten-free kitchen wizard. A thinker of deep thoughts.

I kind of love her.

The Best 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

Every time we plan something with Mae’s family, I’m eager to see what she brings to the table. Her dishes are always tasteful and extremely well thought out.

At our most recent gathering, Mae brought over a party snack so delicious, we couldn’t keep our hands off them. A simple recipe involving mini bell peppers, goat cheese, and a sprinkling of paprika.

Mind blown.

Making 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

It made me reminisce on just how often I over-do, in every area of my life. Family plans, dinner plans, craft projects, etc. It’s like a disease.

Yet, often the simplest things in life are what we cherish most from day to day. A favorite song on the radio. A kind note from a friend. A piece of good chocolate.

How to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

So today I’m celebrating simplicity in honor of Mae.

I’ve stuck with her concept of minimal ingredients and altered them just a tad in this easy 3-Ingredient Mini Stuffed Peppers Recipe.

Using only small peppers (mini bell peppers and/or jalapeños), garlic and herb flavored goat cheese, and a light drizzle of honey, you can bake up an amazing appetizer in 10 minutes.

Easy to Make 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

These 3-Ingredient Mini Stuffed Peppers Recipe are so addictive, you’ll find you make them again and again.

Awesome 3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

The base combination of mini peppers and goat cheese is extremely versatile. To mix things up, consider adding crumbled chorizo or toasted nuts. The possibilities are endless.

But remember to keep it simple.

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!

3-Ingredient Mini Stuffed Peppers Recipe on ASpicyPerspective.com - So good!
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4.75 from 4 votes

3-Ingredient Mini Stuffed Peppers Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Servings: 12
Nutrition Facts
3-Ingredient Mini Stuffed Peppers Recipe
Amount Per Serving (2 Pepper Halves)
Calories 97 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 106mg 4%
Potassium 127mg 4%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g 10%
Vitamin A 41.4%
Vitamin C 87.8%
Calcium 4.4%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños
  • 12 ounces garlic and herb seasoned chevre goat cheese
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
  3. Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.

Recipe Video

Recipe Notes

Optional Toppings: Various herbs, crumbled bacon or chorizo, balsamic glaze, smoked paprika, toasted nuts.

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42 comments on “3-Ingredient Mini Stuffed Peppers Recipe

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  2. Carrie Greenposted November 13, 2018 at 8:33 am Reply

    Thanks for sharing this amazing article. Can’t wait to try these for my babies. I have been also referring to https://www.whattoexpect.com/family/ for everything related to pregnancy and babies, and it is quite useful. Hope this helps your readers as well.

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  6. Karlaposted April 3, 2018 at 10:30 pm Reply

    Can I freeze the stuffed peppers after cookling? Are they ok to eat the peppers uncooked with the mix ?

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  8. Ezgiposted December 14, 2017 at 2:45 pm Reply

    These sound amazing! Do you have tips for making them ahead?

  9. Laverneposted November 2, 2017 at 6:16 pm Reply

    We cannot stand goat cheese, so I used Boursin instead and have a delicious new recipe!! Thanks!! I can’t rate this as I changed it, but guests loved ’em!!

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  16. Robertposted May 1, 2017 at 9:18 am Reply

    Very cool and beautiful must try this :) keep up doing great work

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  35. Julie @ Running in a Skirtposted August 26, 2015 at 3:06 pm Reply

    How did I miss these on your site! They are so good!

  36. Gabyposted July 30, 2015 at 11:26 am Reply

    Love this fun appetizer!! 

  37. Mariaposted July 29, 2015 at 2:35 pm Reply

    Beautiful little peppers!

  38. Annalise @ Completely Deliciousposted July 29, 2015 at 1:27 pm Reply

    Perfect summer side dish or appetizer, love that you used goat cheese!

  39. Marla Meridithposted July 29, 2015 at 12:25 pm Reply

    Love these colorful & tasty bites!!

  40. Heather Christoposted July 29, 2015 at 10:22 am Reply

    I love how cute  these are!!!

  41. Lauren @ Climbing Grier Mountainposted July 29, 2015 at 9:33 am Reply

    Mini is always better and these peppers look to die for! 

  42. Jenny Flakeposted July 29, 2015 at 9:31 am Reply

    Love these!!  Fun cute poppers!