Sunburst Pull Apart Bread

Great for the Holidays! Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com A fun idea for holiday breakfasts or party snacks. This Sunburst Pull Apart Bread recipe can be made either sweet or savory with just 3-4 ingredients!

Quick Holiday Idea: Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com
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I’m always looking for a good shortcut recipe this time of year. With all the slow cooking and time consuming holiday dishes on the horizon, it’s nice to have a quickie you can prep in minutes and pop in the oven.

Today’s Sunburst Pull Apart Bread is exactly that. Easy. Fast. Minimal ingredients. And impressive to behold.

Love This Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

Made with puff pastry, it’s golden, buttery, and crispy on the outside. Sunburst Pull Apart Bread is also a two-for-one because you can make sweet varieties for breakfast or dessert, and make savory versions as side dishes or appetizers.

Once you know how to do it, you will find all kinds of occasions to make your favorite variety of Sunburst Pull Apart Bread again and again!

Best Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

Here are some things you can add inside…

Sweet Ideas:

  • Cinnamon Sugar
  • Nutella
  • Raspberry Jam

Savory Ideas:

  • Store-Bought Pesto
  • Goat Cheese
  • Olive Tapenade

Making Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

Today I’m showing you two variations, cinnamon sugar and roasted red pepper pesto. But feel free in be creative with your Sunburst Pull Apart Bread!

Lay out one thawed piece of puff pastry and sprinkle your filling on top. (Don’t over do it with the filling or it will run all over the place.)

Make Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

Top with a second piece of puff pastry and cut toward the center into 20 strips, leaving a small circle in the middle untouched.

How to Make Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

How To: Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

Then twist the sections into ropes and brush with egg wash. Now bake and enjoy!

Easy To Make 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

See how easy that was? You can totally do this.

Sunburst Pull Apart Bread is a gorgeous addition to your holiday table. Not only does it look pretty, it tastes amazing. And guests love the idea of breaking off their own pieces!

Crispy Easy 4-Ingredient Sunburst Pull Apart Bread on ASpicyPerspective.com

If you try a creative filling make sure to come back and tell me about it in the comments below. I can’t wait to hear what you come up with!!

 

Sunburst Pull Apart Bread

Yield: 20 pieces

Prep Time:10 minutes

Cook Time:20 minutes

5
5 / 5 (2 Reviews)
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Easy Sunburst Pull Apart Bread made with only 3 or 4 ingredients!

Ingredients:

  • 2 sheets thawed puff pastry (1 box)
  • 3 tablespoons sugar, divided
  • 1 teaspoon cinnamon
  • 1 egg + 1 tablespoon water

Directions:

  1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set another piece out on the counter.
  2. Lay both sheets of puff pastry on the additional parchment. Roll them slightly to remove the seams. Then mix 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle over the entire surface of one puff pastry square. Cover the puff pastry sheet with the second puff pastry square and line up the corners.
  3. Using a sharp knife or pizza cutter, cut through both sheets dividing the square into 4 equal sections, leaving a 1 1/2 – 2 inch area in the very middle that is uncut. (This will hold the sunburst together.) Now cut each quarter section into 5 equal strips, again leaving the untouched section in the middle. Trim the corners off the square to round it out. Carefully move the sunburst to the prepared baking sheet. (The parchment you cut on may have slashes in it.)
  4. Gently pick up one strip and twist it into a rope. Be careful not to pull too hard, or it will break off. Repeat, twisting each section in the same direction all the way around the circle. Then gently pull each rope to lengthen them. Beat the egg and water together to create “egg wash” then brush it over the top. Sprinkle with the remaining sugar and bake for 20+ minutes, until puffy and golden-brown. Serve warm or at room temperature.

NOTES: For an savory version, skip the cinnamon and sugar and substitute 2-3 tablespoons of store-bought pesto instead. Follow the instructions as mentioned otherwise. I used roasted red pepper pesto for the savory Sunburst Pull Apart Bread in this post.

Nutrition Information

Yield: 20 pieces, Serving Size: 20

  • Amount Per Serving:
  • Calories: 107 Calories
  • Total Fat: 6.3g
  • Saturated Fat: 3.1g
  • Cholesterol: 9mg
  • Sodium: 88mg
  • Carbohydrates: 11.5g
  • Fiber: 0.7g
  • Sugar: 2.4g
  • Protein: 2.1g
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20 comments on “Sunburst Pull Apart Bread

  1. Pingback: Pumpkin Pull Apart Puff Pastry - Pumpkin, Goat Cheese, and Roasted Garlic

  2. Pingback: 18 Puff Pastry Ideas That Will Make Your Life A Lot Easier

  3. Jess W.posted March 10, 2016 at 3:09 pm Reply

    I think I could try this with mozzarella and pepperoni for pizza sticks. My boys would be SO stoked! Great recipe

  4. Pingback: Slow Cooker Asian Meatballs - A Spicy Perspective

  5. Gaby Dalkinposted November 8, 2015 at 9:13 pm Reply

    this is definitely the best holiday appetizer I’ve seen! serious wow factor going on

  6. Patty Kposted November 7, 2015 at 1:07 pm Reply

    Such a great idea! This will surely impress my friends this season!

    Rating: 5
  7. Tina @ Tina's Chic Cornerposted November 6, 2015 at 3:02 pm Reply

    Seriously gorgeous! And the step by step photos make it look so easy which I love! :)

  8. Marla Meridithposted November 6, 2015 at 9:09 am Reply

    This bread is beautiful Sommer!

  9. Annalise @ Completely Deliciousposted November 6, 2015 at 12:32 am Reply

    Wow, it’s so simple to make but a showstopper for sure!

    Rating: 5
  10. Karynposted November 5, 2015 at 10:02 pm Reply

    whoa! This looks amazing! I’m loving it!!

  11. Nicoleposted November 5, 2015 at 12:53 pm Reply

    What a show stopper! And I’m down for anything that involves puff pastry :D

  12. Aggie @ Aggie's Kitchenposted November 5, 2015 at 11:47 am Reply

    What a gorgeous treat!! Would look beautiful on a holiday table!

  13. Julie @ Running in a Skirtposted November 5, 2015 at 8:12 am Reply

    Genius!!!  What a great idea.  It’s so pretty and easy!

  14. Megan {Country Cleaver}posted November 4, 2015 at 10:04 pm Reply

    This is so fun! I always keep a package of puff pastry in the freezer! I have to make these!

  15. Toriposted November 4, 2015 at 7:34 pm Reply

    This is an absolutely gorgeous bread! Who couldn’t love all this swirly flaky goodness!

  16. Mariaposted November 4, 2015 at 7:01 pm Reply

    Looks like sweet golden goodness!!

  17. Diannaposted November 4, 2015 at 4:40 pm Reply

    This is such a great idea, Sommer! I mean, first of all, who doesn’t love puff pastry?! I love a recipe that has both sweet and savory options, too. Definitely an impressive outcome for minimal work. Pinned!

  18. Senika @ Foodie Blog Stalkerposted November 4, 2015 at 3:19 pm Reply

    This is gorgeous!! Definitely adding to my Friendsgiving menu as an appetizer! Love your olive tapenade suggestion!

  19. Heather Christoposted November 4, 2015 at 11:06 am Reply

    This is just the coolest thing Sommer! very clever and so pretty!

  20. Lauren @ Climbing Grier Mountainposted November 4, 2015 at 9:39 am Reply

    What a fun appetizer to make! We are celebrating Friendsgiving this weekend and I am thinking this is a must make!