6-Ingredient Keto Creole Shrimp Stuffed Avocado RecipeKeto Creole Shrimp Stuffed Avocado, a healthy Ketogenic 6-ingredient dinner you can make in minutes!

Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic
Pin it on Pinterest!

Have you noticed all the ketogenic diet recipes circulating these days?

The theory is that you can actually eat fat (lots of fat) and burn even more fat, as long as you don’t mix in sugar and carbs. I have several friends following this type of diet plan and have lost significant weight.

However… Most of their meals are pretty boring.

6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

Personally, we do not stick to any one diet, other than trying to eat clean homemade food (lacking chemicals and preservatives) as often as possible.

However, we do tend to read about and experiment with all the health trends that come down the pipeline. Every person is different, and our bodies respond differently to different types of foods.

You never know if something will help you meet your health goals, unless you try it. Right?

Easy 6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

Light and lean doesn’t always mean low fat or unsatisfying. Along the same lines, ketogenic meals don’t have to consist of bland slabs of fatty meat.

Today’s Keto Creole Shrimp Stuffed Avocado recipe feels light and perky for summer, but fits neatly into the ketogenic diet… So you can feel light for summer.

How to Make 6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

How To Make Keto Creole Shrimp Stuffed Avocado

This simple recipe requires only 6 ingredients:  avocados, shrimp, creole seasoning, olive oil, lime juice, and cilantro.

Simply pat the shrimp dry, so they don’t release a ton of liquid into the pan when they cook.

Zesty 6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

Then sauté the shrimp for 2-3 minutes with a little olive oil and creole or Old Bay seasoning.

Cut the avocados in half, and remove the pits. Then spoon the shrimp in the center of each avocado and sprinkle with lime juice and cilantro.

Healthy 6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

Use a spoon you scoop up soft creamy avocado and spicy shrimp together.

This fresh zesty dish tastes like summer, and won’t weigh you down!

However, if shrimp aren’t your thing, consider stuffing avocados with other ingredients.

Healthy Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

How To Make (Other) Healthy Stuffed Avocados

Cut open ripe avocados. Remove the pits. Drizzle lime juice over the avocado flesh. And fill them with:

Make sure to check out our other Keto, Paleo, and Low Carb Recipes!

Best 6-Ingredient Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic

Keto Creole Shrimp Stuffed Avocado Recipe #ASpicyPerspective #ketogenic
Print Recipe
5 stars (2 reviews)
Leave a Review »

Keto Creole Shrimp Stuffed Avocado

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Keto Creole Shrimp Stuffed Avocado - A low carb ketogenic recipe with only 6 ingredients! This simple dinner idea is made in minutes and so delicious!
Servings: 8

Ingredients

  • 1 tablespoon olive oil
  • 1 pound raw shrimp, peeled and deveined
  • 1 teaspoon Creole seasoning (gluten-free)
  • 4 ripe hass avocados
  • 1 lime, squeezed
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Place the oil in a large skillet and set over medium-hight heat. Pat the shrimp dry with paper towels. Once the skillet is hot, add the shrimp to the pan and immediately sprinkle with Creole seasoning.
  • Toss and sauté the shrimp for 2-3 minutes, until they are pink, but have not seized up into tight O's. Turn off the heat.
  • Cut the avocados in half. Remove the pits. Then spoon the creole shrimp into the center of each avocado half. Drizzle lime juice over each avocado half. Then sprinkle with fresh chopped cilantro. Serve immediately.

Nutrition

Serving: 1avocado, Calories: 472kcal, Carbohydrates: 19g, Protein: 27g, Fat: 34g, Saturated Fat: 4g, Cholesterol: 285mg, Sodium: 895mg, Potassium: 1092mg, Fiber: 14g, Sugar: 1g, Vitamin A: 500IU, Vitamin C: 30mg, Calcium: 194mg, Iron: 3.6mg
Course: Main Course
Cuisine: American
Author: Sommer Collier
Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!