Pimento Cheese Deviled Eggs

Creamy zesty Pimento Cheese Deviled Eggs, perfect for Super Bowl and spring gatherings!

Zesty Pimento Cheese Deviled Eggs

I may have told you before, I have a love-hate relationship with eggs.

I love scrambles, omelets, and frittatas. I hate fried eggs, sunny-side-up eggs, and hollandaise sauce… And I despise hard boiled eggs. (Passionately.)

It’s one of those weird personal problems that I can’t quite explain. Sometimes even the aroma of eggs puts me on edge.

In fact, it’s common to hear someone in my house say, “Oh yeah, well you smell like eggs!” when they want to tease another member of the family. As if smelling like eggs is the worst possible disgrace.

Zippy Pimento Cheese Deviled Eggs

However, deviled eggs are another story.

I do realize they are made from hard boiled eggs. Yet, in my mind (and to my tastebuds) something magical happens when you take those stinky yolks and blend them with creamy ingredients, herbs, and spices.

Then they become decadent and zesty. Something soft and comforting I want to sink my teeth into.

Pimento Cheese Deviled Eggs

We love playing with filling options in deviled eggs. Today’s Pimento Cheese Deviled Eggs are absolutely one of my favorites.

I took the yolks and blended them with cream cheese, mayo, herbs, spices, shredded cheese, and pimentos to make a creamy Pimento Cheese filling.

The silky yolks provide a luxurious quality to the Pimento Cheese, making it even more sumptuous than normal.

How to Make Pimento Cheese Deviled Eggs

I filled the egg whites with the Pimento Cheese filling and topped the deviled eggs with fresh dill and chives.

These Pimento Cheese Deviled Eggs are hard to resist. They offer the down-home qualities of both classic deviled eggs and pimento cheese in one perfect bite!

Easy Pimento Cheese Deviled Eggs

In fact, Pimento Cheese Deviled Eggs would make a fabulous snack to serve at your Super Bowl party this year along with chicken wings and roasted red pepper dip.

Or make them for spring parties that are just around the corner!

My Favorite Pimento Cheese Deviled Eggs

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23 Responses to “Pimento Cheese Deviled Eggs”

  1. Jeanette | Jeanette's Healthy Livingposted January 26, 2015 at 8:08 am

    Love this fun twist on deviled eggs – I had pimento cheese for the first time a few years ago.

    Reply

  2. Brenda @ a farmgirl's dabblesposted January 26, 2015 at 9:00 am

    Deviled eggs, it’s hard for me to know when to quit eating them! Love this recipe!

    Reply

  3. Lauren @ Climbing Grier Mountainposted January 26, 2015 at 9:40 am

    I’m sold on these babies! Love pimento anything!!

    Reply

  4. Cookin Canuckposted January 26, 2015 at 10:54 am

    That’s too funny…”you smell like eggs”…I need to use that in my house. These pimento stuffed eggs would turn anyone into a hard boiled egg lover.

    Reply

  5. Meagan @ A Zesty Biteposted January 26, 2015 at 11:48 am

    I have that same hate love relationship with eggs. I love all eggs but can’t stand runny ones. Love this deviled egg recipe.

    Reply

  6. Jenny Flakeposted January 26, 2015 at 1:32 pm

    These are beautiful Sommer! Great appetizer!!

    Reply

  7. Heather Christoposted January 26, 2015 at 1:41 pm

    these look great Sommer!

    Reply

  8. Robyn Stone | Add a Pinchposted January 26, 2015 at 2:26 pm

    These look great, Sommer! Love the pimento cheese – Mmm!

    Reply

  9. Aggieposted January 26, 2015 at 2:36 pm

    I absolutely love these!

    Reply

  10. Mariaposted January 26, 2015 at 3:49 pm

    I’m loving this twist on the classic deviled egg!

    Reply

  11. Carol at Wild Goose Teaposted January 26, 2015 at 4:10 pm

    I love different ideas for deviled eggs. They are always popular. Never is any left lingering on the plate.

    Reply

  12. Sippitysupposted January 26, 2015 at 6:55 pm

    Where I grew up we say Pa-Mehn-a. Love this. GREG

    Reply

  13. Medha @ Whisk & Shoutposted January 26, 2015 at 8:22 pm

    Such a great superbowl idea! Obsessing over your photography and presentation. The colors are so bright and I love the fresh herbs on top!

    Reply

  14. Gabyposted January 26, 2015 at 9:31 pm

    These eggs look fantastic, pimento cheese is a genius idea!

    Reply

  15. marlaposted January 27, 2015 at 2:55 am

    These eggs really are the perfect appetizer for game day parties & Easter!

    Reply

  16. Kevin (Closet Cooking)posted January 27, 2015 at 9:03 am

    Now these are my kind of deviled eggs!

    Reply

  17. Amandaposted January 27, 2015 at 9:43 am

    These deviled eggs are amazing!!!

    Reply

  18. RavieNomNomsposted January 27, 2015 at 10:43 am

    This looks great! My dad would love this, he adores pimento cheese!

    Reply

  19. Jennie @ The Diary of a Real Housewifeposted January 27, 2015 at 8:27 pm

    My husband would LOVE this! He is a big fan of pimento cheese!

    Reply

  20. Sylvie | Gourmande in the Kitchenposted January 28, 2015 at 1:35 am

    How funny, I’m pretty much the same way. I love eggs every which way but hard boiled as well.

    Reply

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