Pimento Cheese Deviled Eggs

Creamy zesty Pimento Cheese Deviled Eggs, perfect for Super Bowl and spring gatherings!

Zesty Pimento Cheese Deviled Eggs

I may have told you before, I have a love-hate relationship with eggs.

I love scrambles, omelets, and frittatas. I hate fried eggs, sunny-side-up eggs, and hollandaise sauce… And I despise hard boiled eggs. (Passionately.)

It’s one of those weird personal problems that I can’t quite explain. Sometimes even the aroma of eggs puts me on edge.

In fact, it’s common to hear someone in my house say, “Oh yeah, well you smell like eggs!” when they want to tease another member of the family. As if smelling like eggs is the worst possible disgrace.

Zippy Pimento Cheese Deviled Eggs

However, deviled eggs are another story.

I do realize they are made from hard boiled eggs. Yet, in my mind (and to my tastebuds) something magical happens when you take those stinky yolks and blend them with creamy ingredients, herbs, and spices.

Then they become decadent and zesty. Something soft and comforting I want to sink my teeth into.

Pimento Cheese Deviled Eggs

We love playing with filling options in deviled eggs. Today’s Pimento Cheese Deviled Eggs are absolutely one of my favorites.

I took the yolks and blended them with cream cheese, mayo, herbs, spices, shredded cheese, and pimentos to make a creamy Pimento Cheese filling.

The silky yolks provide a luxurious quality to the Pimento Cheese, making it even more sumptuous than normal.

How to Make Pimento Cheese Deviled Eggs

I filled the egg whites with the Pimento Cheese filling and topped the deviled eggs with fresh dill and chives.

These Pimento Cheese Deviled Eggs are hard to resist. They offer the down-home qualities of both classic deviled eggs and pimento cheese in one perfect bite!

Easy Pimento Cheese Deviled Eggs

In fact, Pimento Cheese Deviled Eggs would make a fabulous snack to serve at your Super Bowl party this year along with chicken wings and roasted red pepper dip.

Or make them for spring parties that are just around the corner!

My Favorite Pimento Cheese Deviled Eggs


Pimento Cheese Deviled Eggs

Yield: 24

Prep Time:20 minutes

Cook Time:12 minutes

5 / 5 (2 Reviews)
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Easy and addictive Pimento Cheese Deviled Eggs! Bold and zesty with a rich pimento cheese recipe for the filling.


  • 12 hard boiled eggs
  • 2 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 3 ounces shredded sharp cheddar cheese
  • 3 ounces shredded pepper jack cheese
  • 2 1/2 tablespoons pimento peppers, drained and diced
  • Fresh herbs for garnish


  1. Peel and rinse the hard boiled eggs. Then cut them in half and remove the yolks. Place the whites on a serving tray. Place the yolks in the food processor.
  2. Add the cream cheese, mayonnaise, mustard, paprika, and garlic powder to the food processor. Puree until completely smooth, then add the shredded cheeses and diced pimentos. Pulse to combine, but do not puree.
  3. Scoop (or pipe) the pimento cheese filling into the center of each egg white. Then top with fresh dill sprigs or chives as a garnish. Sprinkle with pepper if desired. Wrap well and refrigerate until ready to serve.

Nutrition Information

Yield: 24, Serving Size: 24

  • Amount Per Serving:
  • Calories: 77 Calories
  • Total Fat: 5.8g
  • Saturated Fat: 2.8g
  • Cholesterol: 92mg
  • Sodium: 95mg
  • Carbohydrates: 1.6g
  • Fiber: 0.2g
  • Sugar: 0.9g
  • Protein: 4.9g
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Making this recipe? Why not take a quick shot and share it on Instagram! Make sure to tag it #ASpicyPerspective so we can see what you're cooking!

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30 comments on “Pimento Cheese Deviled Eggs

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  3. Gaye Currierposted May 7, 2018 at 10:13 am Reply

    This is an awesome recipe. Made it exactly as directed. All eggs disappeared quickly. Very flavorful and rich. Had a lot of depth.

    Rating: 5
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  11. Sylvie | Gourmande in the Kitchenposted January 28, 2015 at 1:35 am Reply

    How funny, I’m pretty much the same way. I love eggs every which way but hard boiled as well.

  12. Jennie @ The Diary of a Real Housewifeposted January 27, 2015 at 8:27 pm Reply

    My husband LOVE these! He is a big fan of pimento cheese!

  13. RavieNomNomsposted January 27, 2015 at 10:43 am Reply

    This looks great! My dad would love this, he adores pimento cheese!

  14. Amandaposted January 27, 2015 at 9:43 am Reply

    These deviled eggs are amazing!!!

    Rating: 5
  15. Kevin (Closet Cooking)posted January 27, 2015 at 9:03 am Reply

    Now these are my kind of deviled eggs!

  16. marlaposted January 27, 2015 at 2:55 am Reply

    These eggs really are the perfect appetizer for game day parties & Easter!

  17. Gabyposted January 26, 2015 at 9:31 pm Reply

    These eggs look fantastic, pimento cheese is a genius idea!

  18. Medha @ Whisk & Shoutposted January 26, 2015 at 8:22 pm Reply

    Such a great superbowl idea! Obsessing over your photography and presentation. The colors are so bright and I love the fresh herbs on top!

  19. Sippitysupposted January 26, 2015 at 6:55 pm Reply

    Where I grew up we say Pa-Mehn-a. Love this. GREG

  20. Carol at Wild Goose Teaposted January 26, 2015 at 4:10 pm Reply

    I love different ideas for deviled eggs. They are always popular. Never is any left lingering on the plate.

  21. Mariaposted January 26, 2015 at 3:49 pm Reply

    I’m loving this twist on the classic deviled egg!

  22. Aggieposted January 26, 2015 at 2:36 pm Reply

    I absolutely love these!

  23. Robyn Stone | Add a Pinchposted January 26, 2015 at 2:26 pm Reply

    These look great, Sommer! Love the pimento cheese – Mmm!

  24. Heather Christoposted January 26, 2015 at 1:41 pm Reply

    these look great Sommer!

  25. Jenny Flakeposted January 26, 2015 at 1:32 pm Reply

    These are beautiful Sommer! Great appetizer!!

  26. Meagan @ A Zesty Biteposted January 26, 2015 at 11:48 am Reply

    I have that same hate love relationship with eggs. I love all eggs but can’t stand runny ones. Love this deviled egg recipe.

  27. Cookin Canuckposted January 26, 2015 at 10:54 am Reply

    That’s too funny…”you smell like eggs”…I need to use that in my house. These pimento stuffed eggs would turn anyone into a hard boiled egg lover.

  28. Lauren @ Climbing Grier Mountainposted January 26, 2015 at 9:40 am Reply

    I’m sold on these babies! Love pimento anything!!

  29. Brenda @ a farmgirl's dabblesposted January 26, 2015 at 9:00 am Reply

    Deviled eggs, it’s hard for me to know when to quit eating them! Love this recipe!

  30. Jeanette | Jeanette's Healthy Livingposted January 26, 2015 at 8:08 am Reply

    Love this fun twist on deviled eggs – I had pimento cheese for the first time a few years ago.