A Spicy Perspective

Pimento Cheese Deviled Eggs

Creamy zesty Pimento Cheese Deviled Eggs, perfect for Super Bowl and spring gatherings!

Zesty Pimento Cheese Deviled Eggs

I may have told you before, I have a love-hate relationship with eggs.

I love scrambles, omelets, and frittatas. I hate fried eggs, sunny-side-up eggs, and hollandaise sauce… And I despise hard boiled eggs. (Passionately.)

It’s one of those weird personal problems that I can’t quite explain. Sometimes even the aroma of eggs puts me on edge.

In fact, it’s common to hear someone in my house say, “Oh yeah, well you smell like eggs!” when they want to tease another member of the family. As if smelling like eggs is the worst possible disgrace.

Zippy Pimento Cheese Deviled Eggs

However, deviled eggs are another story.

I do realize they are made from hard boiled eggs. Yet, in my mind (and to my tastebuds) something magical happens when you take those stinky yolks and blend them with creamy ingredients, herbs, and spices.

Then they become decadent and zesty. Something soft and comforting I want to sink my teeth into.

Pimento Cheese Deviled Eggs

We love playing with filling options in deviled eggs. Today’s Pimento Cheese Deviled Eggs are absolutely one of my favorites.

I took the yolks and blended them with cream cheese, mayo, herbs, spices, shredded cheese, and pimentos to make a creamy Pimento Cheese filling.

The silky yolks provide a luxurious quality to the Pimento Cheese, making it even more sumptuous than normal.

How to Make Pimento Cheese Deviled Eggs

I filled the egg whites with the Pimento Cheese filling and topped the deviled eggs with fresh dill and chives.

These Pimento Cheese Deviled Eggs are hard to resist. They offer the down-home qualities of both classic deviled eggs and pimento cheese in one perfect bite!

Easy Pimento Cheese Deviled Eggs

In fact, Pimento Cheese Deviled Eggs would make a fabulous snack to serve at your Super Bowl party this year along with chicken wings and roasted red pepper dip.

Or make them for spring parties that are just around the corner!

My Favorite Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs
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5 from 2 votes
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Pimento Cheese Deviled Eggs

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Easy and addictive Pimento Cheese Deviled Eggs! Bold and zesty with a rich pimento cheese recipe for the filling.
Servings: 24



  • Peel and rinse the hard boiled eggs. Then cut them in half and remove the yolks. Place the whites on a serving tray. Place the yolks in the food processor.
  • Add the cream cheese, mayonnaise, mustard, paprika, and garlic powder to the food processor. Puree until completely smooth, then add the shredded cheeses and diced pimentos. Pulse to combine, but do not puree.
  • Scoop (or pipe) the pimento cheese filling into the center of each egg white. Then top with fresh dill sprigs or chives as a garnish. Sprinkle with pepper if desired. Wrap well and refrigerate until ready to serve.


Serving: 1g, Calories: 80kcal, Carbohydrates: 1g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 102mg, Sodium: 95mg, Potassium: 46mg, Fiber: 1g, Sugar: 1g, Vitamin A: 260IU, Vitamin C: 1.3mg, Calcium: 68mg, Iron: 0.4mg
Course: Appetizer
Cuisine: American
Author: Sommer Collier

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30 comments on “Pimento Cheese Deviled Eggs”

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  3. This is an awesome recipe. Made it exactly as directed. All eggs disappeared quickly. Very flavorful and rich. Had a lot of depth.

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  11. How funny, I’m pretty much the same way. I love eggs every which way but hard boiled as well.

  12. My husband LOVE these! He is a big fan of pimento cheese!

  13. This looks great! My dad would love this, he adores pimento cheese!

  14. These deviled eggs are amazing!!!

  15. Now these are my kind of deviled eggs!

  16. These eggs really are the perfect appetizer for game day parties & Easter!

  17. These eggs look fantastic, pimento cheese is a genius idea!

  18. Such a great superbowl idea! Obsessing over your photography and presentation. The colors are so bright and I love the fresh herbs on top!

  19. Where I grew up we say Pa-Mehn-a. Love this. GREG

  20. I love different ideas for deviled eggs. They are always popular. Never is any left lingering on the plate.

  21. I’m loving this twist on the classic deviled egg!

  22. I absolutely love these!

  23. These look great, Sommer! Love the pimento cheese – Mmm!

  24. These are beautiful Sommer! Great appetizer!!

  25. I have that same hate love relationship with eggs. I love all eggs but can’t stand runny ones. Love this deviled egg recipe.

  26. That’s too funny…”you smell like eggs”…I need to use that in my house. These pimento stuffed eggs would turn anyone into a hard boiled egg lover.

  27. I’m sold on these babies! Love pimento anything!!

  28. Deviled eggs, it’s hard for me to know when to quit eating them! Love this recipe!

  29. Love this fun twist on deviled eggs – I had pimento cheese for the first time a few years ago.