Wasabi Deviled Eggs with Ahi Tuna

Wasabi Deviled Eggs with Ahi Tuna Recipe: Japanese sushi flavors packed into creamy deviled eggs. This Asian-American mashup is an international hit!

Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs
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In my humble opinion, one of the true joys of spring, is the onslaught of deviled egg recipes.

Although deviled eggs can and should be consumed year-round, as Easter approaches, these creamy little delights seem to pop up everywhere.

Most often we see them with the traditional add-ins of mustard and dill. However, deviled eggs are such a wonderful platform for all sorts of flavor combinations, it would be a shame to stop there!

Zesty Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

Today’s Wasabi Deviled Eggs with Ahi Tuna recipe was inspired by my friend’s deviled egg dabblings.

The creamy filling is kissed with wasabi paste for a spicy horseradish kick.

Then delicate slivers of Ahi Tuna and pickled ginger are laid over the top, followed by furikake seaweed and sesame seeds seasoning.

Making Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

Wasabi Deviled Eggs with Ahi Tuna Ingredients

  • Hard boiled eggs – We have a tutorial on the easiest way to make hard boiled eggs. Or you can just buy them pre-boiled and peeled at the market.
  • Mayonnaise – This blends into the yolks to soften the texture of the yolks and add a tangy flavor.
  • Dijon mustard – To balance the sweetness of the mayo, and provide a little kick!
  • Wasabi paste – Just a little goes a long way. Wasabi has a tendency to intensify over time, so don’t over do it!
  • Onion powder – For that little extra something.
  • Sushimi-grade ahi tuna – Slice it extra thin, so you can add little Ahi shavings on top of each egg.
  • Pickled ginger – You can find this at a grocery deli/sushi counter or in the International foods section.
  • Furikake – This Japanese rice seasoning includes seasweed and sesame seeds to bring the whole sushi theme together.
How To Make Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

Wasabi Deviled Eggs with Ahi Tuna offer a simple comforting, yet exotic, combination.

Yet you can keep piling on the toppings if you like… Chives, sriracha, masago, or eel sauce are all tasty additions!

How To: Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

Can You Make Deviled Eggs Ahead Of Time?

Yes! That’s one of the best things about deviled eggs… Not only can you make them with countless flavor combinations, they can be made 3-4 days in advance.

Just be sure to place them in an airtight container and refrigerate until ready to serve.

However, with this particular Ahi deviled eggs recipe, I would only make them 2 days ahead, due to the sushimi-grade tuna on top.

Perfect Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

My family goes CRAZY over these deviled eggs every time I make them.

They offer the comfort of a classic southern deviled eggs recipe, with a unique twist that make them even more inviting!

BEST Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

How To Make Wasabi Deviled Eggs

  1. Prep – Peel and cut hard boiled eggs in half. Place the yolks in a food processor.
  2. Puree – Add the mayonnaise, wasabi, and other filling ingredients to the food processor. Puree until smooth.
  3. Pipe the filling into the egg whites.
  4. Pretty-Up – Top with Ahi tuna and ginger.

Get the Full (Printable) Wasabi Deviled Eggs with Ahi Tuna Recipe Below! 

TDF Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs

More Tantalizing Deviled Egg Recipes

TDF Wasabi Deviled Eggs with Ahi Tuna Recipe #ASpicyPerspective #Easter #deviledeggs
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5 from 11 votes

Wasabi Deviled Eggs with Ahi Tuna

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Japanese sushi flavors packed into creamy comforting deviled eggs. This Asian-American mashup is an international hit!

Servings: 24 pieces
Nutrition Facts
Wasabi Deviled Eggs with Ahi Tuna
Amount Per Serving (1 piece)
Calories 76 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 96mg 32%
Sodium 68mg 3%
Potassium 44mg 1%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Vitamin A 3.7%
Vitamin C 0.3%
Calcium 1.5%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

Instructions

  1. Peel the hard boiled eggs. Cut the eggs in half, lengthwise. Remove the yolks and place them in the bowl of a food processor.

  2. Place the empty egg whites on a serving platter.

  3. To the food processor, add mayonnaise, Dijon mustard, wasabi paste, and onion powder. Puree until the mixture is very smooth.

  4. Scoop the yolk mixture into a large zip bag. Snip one corner of the bag off to create a piping bag. Then pipe the yolk mixture into the cavity in each egg white. 

  5. Slice the Ahi tuna into small slivers and cut the ginger into small pieces. Place one piece of tuna on top of each deviled egg. Then add a small piece of ginger over it. 

  6. Sprinkle furikake (or sesame seeds) over the eggs. Cover and refrigerate until ready to serve. 

Recipe Notes

The recipe can be made up to 2 days in advance. 

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13 comments on “Wasabi Deviled Eggs with Ahi Tuna

  1. Samposted April 13, 2019 at 8:45 am Reply

    Ahhhh.. Gimme all the deviled eggs. I have always made my deviled eggs with mayo (only) and never thought about adding wasabi. Now, I am hooked.
    SO GOOD!

  2. Toniposted April 12, 2019 at 7:59 am Reply

    I loved that added flavor! It was really good!!

  3. Bethposted April 11, 2019 at 2:39 pm Reply

    Fabulous flavor! I love the wasabi! I am going to make a batch for Easter!

  4. alyssaposted April 11, 2019 at 11:26 am Reply

    LOVED the kick from the wasabi! New fav deviled egg recipe :)

  5. Katieposted April 11, 2019 at 10:55 am Reply

    This recipe takes deviled eggs to a whole new level. The wasabi adds a bite of spice and the ginger gives that distinct flavor. I love the salmon on top- so pretty!

  6. Julieposted April 11, 2019 at 10:36 am Reply

    A great twist on the classic! I love how easy it is.

  7. Lindsay Cotterposted April 11, 2019 at 10:33 am Reply

    So creamy and delicious! Perfect touch of a spicy kick and the ahi tuna takes these up to another delicious level!

  8. Redd Davisposted April 10, 2019 at 10:45 pm Reply

    Amazing recipe! Will be making this for the family very soon.

  9. Toniposted April 4, 2019 at 6:50 pm Reply

    I love that twist to classic deviled eggs! Delish!!

  10. Beth Pierceposted April 4, 2019 at 7:12 am Reply

    I love unique deviled eggs recipes! I could eat a half dozen of these easily!

  11. Ashley @ Wishes & Dishesposted April 3, 2019 at 3:35 pm Reply

    These are the epitome of spring! So perfect for Easter!

  12. Becky Hardinposted April 3, 2019 at 11:08 am Reply

    Such an delicious deviled egg! 

  13. Lizposted April 3, 2019 at 8:55 am Reply

    I love this delicious twist on deviled eggs! I’d eat this for breakfast and lunch, too!