Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers on #breakfast #mexicanCelebrate summer with Breakfast Stuffed Poblano Peppers; these smoky cheesy poblano peppers are a great brunch item for a family with a spicy personality!

Breakfast Stuffed Poblano Peppers | #cheese #realcaliforniamilk #peppers #breakfast

When you make breakfast (or brunch) for someone you love, what do you serve them?

I like to go with something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it.

Smoky Breakfast Stuffed Poblano Peppers | #cheese #realcaliforniamilk #peppers #breakfast

Like Breakfast Stuffed Poblano Peppers.

These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun dried tomatoes and scallions, and cheese.

Lots of cheese.

Stuffed Poblano Peppers | #cheese #realcaliforniamilk #peppers #breakfast

I complemented these smoky peppers with two Hispanic Cheeses from Cacique.

Did you know California is the largest producer of hispanic cheeses in the US? California Cheesemakers produce dozens of various hispanic cheeses, perfect for melting and crumbling in all your favorite dishes.

How to Stuff Poblano Peppers #cacique

I used silky creamy Quesadilla Cheese inside each stuffed poblano and sharp crumby Cotija on top of each pepper.

Stuffed Poblano

The combination of the two cheeses really makes these stuffed poblano peppers burst with flavor.

My family love this recipe.

Cheesy Breakfast Stuffed Poblano Peppers | #cheese #realcaliforniamilk #peppers #breakfast

Kick things up in the breakfast department this summer, with rich smoky Breakfast Stuffed Poblano Peppers.

You’ll be so glad you did!

Cheesy Breakfast Stuffed Poblano Peppers | #cheese #realcaliforniamilk #peppers #breakfast
5 from 2 votes

Breakfast Stuffed Poblano Peppers

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Breakfast Stuffed Poblano Peppers are mildly smoky and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!
Servings: 4


  • 4 fresh poblano peppers
  • 1 tablespoon butter
  • 1 cup frozen hash browns
  • 8 large eggs
  • 1/3 cup chopped soft sundried tomatoes
  • 1/3 cup chopped scallions
  • 5 ounce shredded Jalapeno Quesadilla Cheese (I used Cacique)
  • 1/4 cup crumbled Cotija Cheese
  • Salt and pepper


  1. Preheat the oven to 450 degrees F. Place four poblano peppers on a rimmed baking sheet and roasted in the oven for 15-20 minutes, until the skin is bubbly.

  2. Meanwhile, heat a large skillet over medium heat. Add the butter to the skillet and once melted, add the hash browns. Liberally salt and pepper the hash browns, then brown for 5-8 minutes, stirring occasionally, until golden and crispy. Lower the heat to low.
  3. In a medium bowl, whisk the eggs until frothy, then stir in the sun dried tomatoes, scallions, and Quesadilla Cheese. Pour the mixture over the hash browns and stir to combine. Cook the egg mixture for 2-3 minutes until just-under-cooked, but scoopable. Remove from heat.
  4. Remove any loose skin from the top of the poblano peppers. Gently cut a slit in the top of each pepper and scoop out the seeds. Then spoon the egg mixture into the poblano peppers. Reshape the peppers with your hands.

  5. Sprinkle Cotija cheese over the top of each pepper, and place back in the oven for 5-8 minutes, until the cheese is toasted and the eggs are cooked through.

Disclosure: This giveaway it sponsored by Real California Milk and Real California Cheese. All dairy-loving opinions are my own.

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154 comments on “Breakfast Stuffed Poblano Peppers

  1. annaposted July 14, 2018 at 3:41 pm Reply

    Can you eat the pepper without peeling it? Otherwise looks amazing!

    • Sommer Collierposted July 19, 2018 at 11:58 pm Reply

      Hi Anna,

      You can, but it has a waxy texture. It’s better when peeled. :)

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  5. Laurieposted October 3, 2016 at 7:07 pm Reply

    Wow!! These are good and I haven’t even eaten them in the poblanos yet. I did add chorizo and I used the mexican shredded cheese and parmesan cheeses. But the eggs are really good.  Thanks for a great recipe. I never would have put these things together

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  10. Nancy Longposted July 14, 2013 at 9:40 am Reply

    sorry I seem to have missed the giveaway. Guess I need to resubscribe with my new email. The peppers I would eat for breakfast, lunch or dinner! Yum!

  11. Jaclynposted May 23, 2013 at 10:39 am Reply

    These look amazing! I know I’d love these! Great post!

  12. Sweetsugarbelleposted May 14, 2013 at 11:21 pm Reply

    You’re a genius!!!! This is my kind of food.

  13. Shainaposted May 13, 2013 at 4:41 pm Reply

    Stuffed poblanos are my favorite. I have to physically restrain myself from just eating all the peppers when we make them.

  14. Steva Spottswoodposted May 12, 2013 at 2:20 am Reply

    Crumbled over a big bowl of pinto beans with onions and avocado!

  15. Amishi Shahposted May 11, 2013 at 7:13 pm Reply

    My favorite recipe using hispanic cheeses is making a crispy Mexican pizza

  16. Amishi Shahposted May 11, 2013 at 7:12 pm Reply

    Am seeing this recipe right on time. Am allergic to eggs, but am going to substitute with tofu, and make for brunch. Great pictures. Thanks for the recipe!

  17. Stay in For Dinnerposted May 11, 2013 at 11:45 am Reply

    We’ve featured your recipe in our Mother’s Day Meal Ideas article! View your feature here:

  18. Theresa Jposted May 10, 2013 at 9:16 pm Reply

    I have a tomatillo enchilada recipe that I use fresco cheese for

  19. Chrisposted May 10, 2013 at 3:46 pm Reply

    when I visited friends in Mexico after college, I was introduced to Mexican breakfast– which a feast! I was stunned and delighted to have lunch in the mornings– no wonder they have lunch at 3pm!
    I then tried some of her recipes, and I am delighted ot see Cacique makes the authentic cheeses here. I live on Georgia and we don’t get it here. I’d use it over simple ground beef to spice up a daily “quickie” staple, to tamales when I have more time. I love authentic homemade Mexican food.

  20. stacey m.posted May 10, 2013 at 10:35 am Reply

    I am not a huge fan of Mexican cheeses, but I do like it when my mother-in-law makes authentic Mexican food and will eat it then. I also like the Trader Joe’s Mexican cheese blend (although I know it is not the same).

  21. Summerposted May 10, 2013 at 9:50 am Reply

    Take a tortilla and top it with your favorite Mexican cheese. Stick it in the oven until cheese melts. Top with crispy potatoes (cut potatoes into small dice, season and saute until crispy) and finish it off with homemade chili verde! So good!!

  22. Marissaposted May 10, 2013 at 8:02 am Reply

    These peppers look amazing. It’s a guarantee that any type of stuffed peppers would be delicious!

  23. Judith M.posted May 9, 2013 at 7:36 pm Reply

    I’m drooling over the stuffed pepper pics. These look easy to prepare the night before and bake in the morning. Cojita cheese is a personal favorite of mine.

  24. Priscilla | ShesCookinposted May 9, 2013 at 5:52 pm Reply

    This mom would love this for Mother’s Day!! Chile Rellenos are only my favorite Mexican food and that makes it my favorite use of Mexican cheeses!

  25. Sarah Lposted May 9, 2013 at 5:50 pm Reply

    I love making sopes with refried beans, queso fresco, onion, lettuce, and salsa.

  26. Rita Aposted May 9, 2013 at 5:15 pm Reply

    Chicken Tortilla soup with cojita cheeese on top

  27. Chrisposted May 9, 2013 at 2:28 pm Reply

    Erin defriended you.


    Love me some cotija cheese. On elote, on eggs, on just about anything. Those stuffed peppers look amazingly good, Sommer! Seriously good.

  28. Laura c.posted May 9, 2013 at 1:24 pm Reply

    Definitely Pork Carnitas tacos with lime crema, fresh cilantro, fresh chopped tomato, and queso fresco cheese!

  29. Stacy | Wicked Good Kitchenposted May 9, 2013 at 9:44 am Reply

    Love this idea for a special breakfast or brunch, Sommer! We have TexMex for brekkie nearly every weekend we love it so much! Mmmm… Pinning! xo

  30. Kevin @ Closet Cookingposted May 9, 2013 at 6:09 am Reply

    Breakfast stuffed peppers are a great idea!

  31. Ashley Tuckerposted May 8, 2013 at 8:53 pm Reply

    I like queso dip with hispanic cheeses! yummm

  32. Charlene Pposted May 8, 2013 at 8:22 pm Reply

    Love Pablano peppers. Will definitely make these if the very near future.

  33. Wild Orchidposted May 8, 2013 at 7:24 pm Reply

    This is a recipe I would love to try–

    Entered the Rafflecopter form as “Wild Orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  34. chadroposted May 8, 2013 at 2:57 pm Reply

    Avacado soup with bits of potato, cheeses, puree’d avacado chicken broth & spices

  35. Nutmeg Nannyposted May 8, 2013 at 9:41 am Reply

    This dish looks delicious! I love stuffed peppers, I have to try this recipe :)

  36. Loretta | A Finn In The Kitchenposted May 8, 2013 at 9:19 am Reply

    I don’t have much experience with Hispanic cheeses, but queso is always delish!

  37. Brenda @ a farmgirl's dabblesposted May 8, 2013 at 8:51 am Reply

    I definitely need to check out more of these cheeses, this sounds amazing!

  38. karelposted May 7, 2013 at 11:43 pm Reply

    I like quesadillas made with chihuahua cheese.

  39. Kayla Wposted May 7, 2013 at 10:19 pm Reply

    This looks so delicious. OMG! I have to make this tomorrow :)

  40. Diane {Created by Diane}posted May 7, 2013 at 7:43 pm Reply

    These look fabulous and I just love Cotija Cheese, I like it on avocado, tacos, shredded beef and well, right out of the fridge to be honest, it’s so delicious!

  41. Cécyposted May 7, 2013 at 4:01 pm Reply

    Spinach-beans enchiladas with a homemade sauce and sprinkled with a little queso fresco. Yum.

  42. Kiran @ KiranTarun.composted May 7, 2013 at 2:47 pm Reply

    Yummers! I love the charred flavors of poblano peppers :)

  43. Juli Vposted May 7, 2013 at 12:10 pm Reply

    I like to make homemade enchiladas with hispanic cheese. So good!

  44. Melissa C.posted May 7, 2013 at 11:15 am Reply

    Guac with cotija.

  45. Pamela Sposted May 7, 2013 at 10:58 am Reply

    I like making enchiladas with it!! Thanks.

  46. Elizabethposted May 7, 2013 at 10:52 am Reply

    I love homemade tamales topped with queso fresco!

  47. Valerieposted May 7, 2013 at 10:49 am Reply

    I love to make a spicky cheese dip with hispanic cheeses!

  48. Heather | Farmgirl Gourmetposted May 7, 2013 at 10:17 am Reply

    what a great recipe Sommer. I love that you stuffed them with eggs. Brilliant!

  49. Valerieposted May 7, 2013 at 9:40 am Reply

    When I was a barista, I would sometimes stop by a local Mexican eatery on the way home. They had The best corn on the cob smothered with manchego cheese and spices!

  50. Dee Parkerposted May 7, 2013 at 9:14 am Reply

    I use hispanic cheeses anytime I make TexMex food. I love cojita on enchiladas.

  51. Russell van Kraayenburgposted May 7, 2013 at 9:26 am Reply

    I adore stuffed poblanos! Why have I not made this a regular breakfast thing??

  52. Ali | Gimme Some Ovenposted May 7, 2013 at 7:13 am Reply

    Oh wow – these look AMAZING!!! I love any kind of stuffed peppers with a kick!

  53. Jen @ Savory Simpleposted May 7, 2013 at 6:41 am Reply

    I saw this on pinterest yesterday and am excited to finally check it out! I love poblano peppers so much, why have I never thought to stuff them? Amazing.

  54. Carolynposted May 7, 2013 at 4:41 am Reply

    My mum lives far away too. But she’d adore these for Mother’s Day!

  55. Arlene Pomaposted May 7, 2013 at 12:25 am Reply

    Potato tacos are so easy (as well as inexpensive) to make, but make sure you add the cheese.

  56. Chung-Ah | Damn Deliciousposted May 6, 2013 at 11:24 pm Reply

    That commercial is too cute! Loved it when the cow said, “btdubs.” Adorable.

    And these stuffed peppers – yes! I’m sure this may be my favorite recipe using hispanic cheese!

  57. Elenaposted May 6, 2013 at 9:57 pm Reply

    I like to make chicken enchiladas

  58. Barbposted May 6, 2013 at 9:44 pm Reply


  59. sarah K.posted May 6, 2013 at 9:35 pm Reply

    I like making arepas.

  60. Carrie M.posted May 6, 2013 at 9:12 pm Reply

    I love all Mexican food. I use all those cheeses regularly.

  61. Tracyposted May 6, 2013 at 9:05 pm Reply

    I love to use cotija on black bean chili.

  62. Samanthaposted May 6, 2013 at 8:54 pm Reply

    Omg.. this looks absolutely amazing! :) i didn’t even know those cheeses existed!! I must try this! Thank you!

  63. Linda K.posted May 6, 2013 at 8:27 pm Reply

    Chorizo, eggs and cheese. Tortillas optional.

  64. Debi Hposted May 6, 2013 at 8:18 pm Reply

    Love making chicken enchiladas!

  65. Laurenposted May 6, 2013 at 8:07 pm Reply

    Chicken enchiladas! Yum!

  66. Haley @ Cheap Recipe Blogposted May 6, 2013 at 8:59 pm Reply

    These look super fabulous! What a great idea for Mother’s Day – or for any day of the year :)

  67. Gailposted May 6, 2013 at 7:44 pm Reply

    Any taco/enchilada/tosado – i just make up a Mexican Fiesta as I go along -Love Mexican

  68. ashley - baker by natureposted May 6, 2013 at 7:40 pm Reply

    Holy Cow… these peppers are just IT! I am totally trying this recipe out!

  69. Cathy S.posted May 6, 2013 at 7:15 pm Reply

    Grilled quesadillas – love them!

  70. Jennifer @ Peanut Butter and Peppersposted May 6, 2013 at 6:56 pm Reply

    Oh man! Tough question! I would have to say one or two things, tacos or nachos! Heck if you give me jalapeno cheese, I’ll put it on a Triscit Cracker, top with spicy cheese and a jalapeno and back it in the oven until all the cheese is melted. My mouth is watering!!

  71. Jeffreyposted May 6, 2013 at 6:55 pm Reply

    Our family loves Chicken and Cheese Quesadillas. I usually add peppers and onions to mine, the kids have theirs “plain”.

  72. NanaScrivposted May 6, 2013 at 6:29 pm Reply

    I would love something like this for Mothers Day Breakfast.

  73. Miss @ Miss in the Kitchenposted May 6, 2013 at 6:04 pm Reply

    Any Mom would be lucky to have a breakfast like this! I love poblano peppers and stuffed with all of that cheesy goodness would be over the top!

  74. Janet Tposted May 6, 2013 at 6:00 pm Reply

    Mexican Mac and Cheese with lots of extra cheese!

  75. Alyssaposted May 6, 2013 at 5:41 pm Reply

    My husband and I made an amaaaaazing pizza with mexican style cheeses, potatoes and chorizo. It’s so yummy!

  76. MaryBethposted May 6, 2013 at 5:34 pm Reply

    Veggie and cheese quesadillas!

  77. Nikkiposted May 6, 2013 at 5:05 pm Reply

    I have never tried hispanic cheese but I think it’d be great for pizza!

  78. vaishaliposted May 6, 2013 at 4:35 pm Reply

    chicken quesadillas with fresh tortillas and cojita cheese

  79. Kimiposted May 6, 2013 at 4:28 pm Reply

    We love nachos

  80. Marysueposted May 6, 2013 at 4:27 pm Reply

    My favorite dish using Hispanic cheese is my “Kitchen Sink Burrito”. It has: eggs, sauteed mushrooms, onions, bell peppers, and jalapeño peppers; and queso, all scrambled together then spooned onto a tortilla that has sour cream, salsa, shredded lettuce, chopped tomatoes, cilantro, and crumbled bacon. Roll it up and pig out!!

  81. Steph Coupnsposted May 6, 2013 at 4:23 pm Reply

    I love mexican pizza!! with tons of different cheeses! or quesadillas are also great!

  82. Pam Meyerposted May 6, 2013 at 4:22 pm Reply

    I can not wait to try these! These would be so awesome at the lake for breakfast or maybe even camping. Thanks for sharing!!

  83. Aggieposted May 6, 2013 at 3:27 pm Reply

    Oh Sommer, this is my kind of breakfast!! Looks absolutely delicious!

  84. Jan Rposted May 6, 2013 at 3:24 pm Reply

    White cheese queso dip.

  85. Christyposted May 6, 2013 at 3:13 pm Reply

    Great idea! I usually just go simple and fry the cheese! This looks awesome!

  86. Judyposted May 6, 2013 at 2:44 pm Reply

    What a good sounding recipe (and one that isn’t the norm for breakfast). Can’t wait to try this!

  87. Colette @ JFF!posted May 6, 2013 at 2:38 pm Reply

    I was just flirting w some poblanos @ the market last night!
    You know I’m going back now.
    What a gorgeous Mother’s Day breakfast idea, Sommer.
    I’m sorry you’re mom doesn’t live closer to you. :(

  88. Gabyposted May 6, 2013 at 2:24 pm Reply

    This is like the ultimate breakfast!! Love me some poblano peppers

  89. Kris Griffithposted May 6, 2013 at 2:20 pm Reply

    I love stuffed poblanos! These would be so good!

  90. Zainabposted May 6, 2013 at 1:59 pm Reply

    Enchiladas with cotija cheese is one of my go-to week night dinners

  91. [email protected] Food Ramblingsposted May 6, 2013 at 1:55 pm Reply

    I’d make enchiladas!

  92. nessaposted May 6, 2013 at 1:40 pm Reply

    Hmm….I would have to say pastelas de queso. Yum!

  93. Shellyposted May 6, 2013 at 1:35 pm Reply


  94. beth jilletteuposted May 6, 2013 at 1:31 pm Reply

    I love enchilladas with cheese sauce with lots of green chile’s

  95. Kari Mposted May 6, 2013 at 1:29 pm Reply

    Quesadillas are a quick and easy weeknight meal.

  96. Rustposted May 6, 2013 at 1:24 pm Reply

    Those look delicious! Pork enchiladas and burritos are my favorites with cheese.

  97. karenposted May 6, 2013 at 1:22 pm Reply

    Enchiladas, which I made last night, using cotija cheese!
    [email protected]

  98. Amandaposted May 6, 2013 at 1:14 pm Reply

    Looks yummy :)

  99. Tabathia Bposted May 6, 2013 at 1:12 pm Reply

    Chicken Roulades with Chorizo and Manchego

  100. Jenny Hartinposted May 6, 2013 at 1:08 pm Reply

    I would make a quesadilla — everybody loves those here.

  101. Hollyposted May 6, 2013 at 1:06 pm Reply

    I would try quesadillas first. I am hungry just thinking about it!

  102. meganposted May 6, 2013 at 1:04 pm Reply

    those stuffed peppers look redonk!!

    my favorite recipe using hispanic cheeses isn’t really a recipe — i just like a good slice of spanish cheese with some quince paste and good bread on the side. and olive oil. you know, dipping and munching and mixing and matching. the best!

  103. Kathy - Panini Happyposted May 6, 2013 at 1:00 pm Reply

    Terrific idea – I’m a mom and a huge fan of poblanos! :-)

  104. Christine Pposted May 6, 2013 at 12:58 pm Reply

    For quick weeknights, I just grab some tacos, cheese, and cut up a few veggies like peppers and onions. I also use Rotel and black beans as well as chicken to make quick, yummy tacos! Another option is to use tortilla chips, place on your toppings, and then sprinkle mexican cheeses all on top!! Microwave or bake in the oven until the cheese is melted, and you have super easy loaded nachos!!

  105. Laura @ All Spice and Yumposted May 6, 2013 at 12:58 pm Reply

    Oh, that sounds amazing! I never would have thought of stuffing poblano peppers! This will be on our menu soon!

    Quesodillas are one of my favorite Mexican cheese dishes. So versitile!

  106. MaryBposted May 6, 2013 at 12:55 pm Reply

    This looks so good! I’m saving the recipe now. I love using HIspanic cheeses, especially in Capiritada.

  107. Mary Happymommyposted May 6, 2013 at 12:54 pm Reply

    I like chicken enchiladas.

  108. Jessie C.posted May 6, 2013 at 12:49 pm Reply

    Grilled Corn Salad with cotija

  109. Lizzposted May 6, 2013 at 12:45 pm Reply

    Cheese stuffed Chile Rellenos is the best

  110. Maggie Wallaceposted May 6, 2013 at 12:17 pm Reply

    mmm looks amazing! i love using it in fajitas and rice!

  111. Heather Hayes Panjonposted May 6, 2013 at 12:05 pm Reply

    Empanadas Stuffed With Cheese

  112. Kim McCallieposted May 6, 2013 at 12:05 pm Reply

    I love burritos! Oh, and Texas fajitas, too. So many ways to use the queso fresco.

  113. katieposted May 6, 2013 at 12:00 pm Reply

    Oh this looks fabulous! I just made omelets with cherry tomatoes, chorizo, and tons of queso fresco!

  114. Rikki-Deeposted May 6, 2013 at 11:50 am Reply

    I loe using it in carne asada quesadillas and tacos.

  115. Babsposted May 6, 2013 at 11:25 am Reply

    This recipe looks delicious. Plus, I have been enjoying Cacique foods for years and they are all marvelous.

  116. Nicole @ Young, Broke and Hungryposted May 6, 2013 at 11:21 am Reply

    I may not be a mom but I am defiantly making these peppers come Sunday! and that commercial always cracks me up.

  117. Hayley @ The Domestic Rebelposted May 6, 2013 at 10:49 am Reply

    How about mom celebrates ME with one of these peppers? Holy cow, Sommer — talk about delicious!

  118. RavieNomNomsposted May 6, 2013 at 10:46 am Reply

    I could totally deal with this for breakfast! Looks awesome!

  119. Sandyposted May 6, 2013 at 10:36 am Reply

    I love cheese enchiladas and sprinkle the top with Cotija for even more cheese. Omelet with green chiles and queso fresco is good.

  120. Laura (Tutti Dolci)posted May 6, 2013 at 10:08 am Reply

    I love poblanos, these look so tasty!

  121. Agnessa N.posted May 6, 2013 at 9:14 am Reply

    Looks delicious! Can’t wait to try it out.

  122. Kristenposted May 6, 2013 at 9:05 am Reply

    I love using cotija on tortilla soup- so good and nothing else tastes quite the same!

  123. Heather Christoposted May 6, 2013 at 9:05 am Reply

    These seriously look amazing!!!

  124. Paula - bell'alimentoposted May 6, 2013 at 9:03 am Reply

    Wowzer these stuffed peppers look hawt!

  125. Elissaposted May 6, 2013 at 9:02 am Reply

    My favorite reciep suing Mexican cheeses are enchiladas!

  126. Denise Mposted May 6, 2013 at 9:02 am Reply

    i love enchiladas that are topped with the crumbled cheese instead of shredded

  127. Karen Lynchposted May 6, 2013 at 8:37 am Reply

    I love the white cheese queso dip served in Mexican restaurants. I don’t have a recipe but have attempted a few times without success. Would love to try again.

  128. Kelposted May 6, 2013 at 8:07 am Reply

    It would have to be enchiladas. thanks!

  129. claire @ the realistic nutritionistposted May 6, 2013 at 7:59 am Reply

    dude. I WANT TO EAT THESE. Sooooo brilliant.

  130. Cassie | Bake Your Dayposted May 6, 2013 at 7:54 am Reply

    This is brilliant, Sommer! I love a creative, flavorful breakfast like this.

  131. Amy Vermillionposted May 6, 2013 at 7:51 am Reply

    I love cheese!!!

  132. Donnaposted May 6, 2013 at 7:42 am Reply

    My favorite recipe is Flan Napolitano made with Queso Crema.

  133. Kaitlin Sickleposted May 6, 2013 at 7:41 am Reply

    I would love to make a cheesy bread with this!

  134. Denise Fedorposted May 6, 2013 at 7:38 am Reply

    I would love to make a chicken taco salad with my own baby greens and queso freska

  135. Jenny Flakeposted May 6, 2013 at 7:24 am Reply

    These look so delicious! Love a spicy stuffed poblano!

  136. emily willinghamposted May 6, 2013 at 7:18 am Reply

    my favorite recipe using Hispanic cheese is cheesy quesadillas made with some hot peppers and monterray jack cheese, then dipped in Gordo’s hot quesadilla cheese

  137. karenposted May 6, 2013 at 7:10 am Reply

    oh they look very tasty!

  138. kristaposted May 6, 2013 at 7:09 am Reply

    yum! i love this cheese in egg dishes and of course enchiladas!

  139. Becky Greeneposted May 6, 2013 at 7:04 am Reply

    I am not a very experienced cook, but I do love Chicken Quesadillas. Any Hispanic food with cheese would have to be a winner!

  140. Angelposted May 6, 2013 at 7:00 am Reply

    Enchiladas !!!

  141. Aimee @ Simple Bitesposted May 6, 2013 at 6:48 am Reply

    That cheese looks sooo good! And roasted poblanos? My favorite! Looks like such a special breakfast, Sommer.

  142. Erika-Southern Souffleposted May 6, 2013 at 6:46 am Reply

    Great Idea for breakfast brunch!! That commercial is too funny….

  143. Katrina @ Warm Vanilla Sugarposted May 6, 2013 at 6:43 am Reply

    Mmm this looks awesome!

  144. Debposted May 6, 2013 at 6:41 am Reply

    I can’t wait to try this! Yum :-)

  145. Robyn Stone | Add a Pinchposted May 6, 2013 at 6:35 am Reply

    What a delicious breakfast – or even weeknight dinner!!! Yum!!!

  146. Mariaposted May 6, 2013 at 6:30 am Reply

    What a fun breakfast!

  147. marlaposted May 6, 2013 at 6:15 am Reply

    Sommer, these peppers are a great idea for a savory breakfast!

  148. DessertForTwoposted May 6, 2013 at 6:12 am Reply

    I LOVE that commercial!

  149. Tieghanposted May 6, 2013 at 5:50 am Reply

    spicy is always good!! Loving these flavors! Perfect cute little pepper!

  150. Jeanetteposted May 6, 2013 at 5:50 am Reply

    These look so good Sommer – wish my kids would make these for me for Mother’s Day. I was just looking for Cojita cheese this past week and the grocery store was completely out – can’t wait to get my hands on it to try.

  151. Belinda @zomppaposted May 6, 2013 at 5:08 am Reply

    A week away? Oops! These look great!

  152. Lela Johnsonposted May 6, 2013 at 7:03 am Reply

    I don’t really have a favorite recipe for Hispanic cheese. I love all cheese. ALL OF IT. So anything with cheese on it, is my favorite.

  153. Leslieposted May 6, 2013 at 5:01 am Reply

    I sure do wish my husband would makes these for me for Mothers Day….but he cant boil water! Oh well.