Celebrate mom with Stuffed Poblano Peppers for breakfast. These smoky cheesy poblano peppers are a great Mother’s Day brunch item for a momma with a spicy personality!
We’re a week away from Mother’s Day… how are you planning to spoil your mom?
Sadly I’m hours away from my mom, so I can’t prepare her Mothers’ Day brunch. But I know exactly what I’d serve her if we lived close by.
Something comforting, loaded with hearty breakfast flavors. Something smoky and cheesy. Something unique, that makes you feel special when you eat it.
Like Breakfast Stuffed Poblano Peppers.
These slightly spicy poblano peppers are filled to the brim with all your favorite breakfast items. Crispy hash browns. Tender scrambled eggs speckled with sun dried tomatoes and scallions, and cheese. Lots of cheese.
Did you know California is the largest producer of hispanic cheeses in the US? California Cheesemakers produce dozens of various hispanic cheeses, perfect for melting and crumbling in all your favorite dishes.
The combination of the two cheeses really made these stuffed poblano peppers burst with flavor.
Mom would love this.
Celebrate mom’s sassy side with rich smoky Breakfast Stuffed Poblano Peppers this year.
She’ll thank you for it!
PAGE: 1 2