You’ve got to try our creamy 6-Ingredient Sour Cream and Onion Dip Deviled Egg Recipe this spring. We’re combining two comfort dishes into one, with a crunchy potato chip top!
Secretly, I’m a little obsessed with deviled eggs at the moment.
I find myself making them much more than normal, in all different varieties. I also find myself scanning the appetizer section on menus when we go out to dinner, looking for deviled eggs.
I keep telling myself it must be my body telling me it needs something from the eggs… protein, potassium, the bacon or potato chip top.
Well, whatever is causing these cravings, I’m glad I have them, because I’ve come up with some pretty spectacular deviled egg recipes over the last few months, if I do say so myself.
The latest and greatest is a creamy Sour Cream and Onion Dip Deviled Egg Recipe, which is perfect for spring.
Each egg white is filled with a rich homemade sour cream and onion dip, that is blended with the egg yolks, to give them an ultra silky luxurious center.
Topping the Sour Cream and Onion Dip Deviled Egg Recipe with chive and crumbled sour cream and onion potato chips, truly drives home the rich satisfying flavor.
In fact, these deviled eggs are doubly appealing because you get two comfort dishes in one!
COOKS NOTES: Our Sour Cream and Onion Dip Deviled Egg Recipe has soft and silky centers, but they are still firm enough to hold together. Make sure to drain the sour cream to remove any excess liquid so the centers aren’t runny.
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