Avocado Deviled Eggs with Bacon and Pomegranate

Avocado Deviled Eggs with Bacon and Pomegranate RecipeWe are dying over this Creamy Avocado Deviled Eggs with Bacon and Pomegranate recipe, and so will you!

Avocado Deviled Eggs with Bacon topped with #Pomegranate! #deviledeggs #easter #avocado
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Easter is right around the corner; it’s time to start thinking about all the deviled eggs you’ll be making this year.

Well-made deviled eggs are a true thing of beauty.

Making Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

I often make my classic deviled egg recipe and jazz it up with interesting toppings. But sometimes I like to take the yolk filling and doctor that as well.

There are two things I love more than life itself… Avocado Deviled Eggs and Deviled Eggs with Bacon. Put them together you get some of the best deviled eggs around!

How to Make Avocado Deviled Eggs with Bacon and Pomegranate! #deviledeggs #easter #avocado

Today’s recipe is a culmination of my two favorite deviled egg variations…  classic deviled egg with bacon on top, and avocado deviled eggs.

Mixing ripe avocado into the  yolk not only eliminates the need for mayo, it offers a light freshness that traditional deviled eggs lack.

Creamy Avocado Deviled Eggs with Bacon! #deviledeggs #easter #avocado

I also added a little lime juice and a touch of asian chile garlic sauce to kick up the flavor.

The tang and spice make theseAvocado Deviled Eggs with Bacon and Pomegranate utterly irresistible, with a little punch of salty pork fat on top to offset the fresh filling.

Heavenly.

Easy Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

I like to top some of the Avocado Deviled Eggs with Bacon and Pomegranate with of course, crumbled bacon and some with pomegranate arils for contrast.

The bit of fruity sweetness is an unexpected surprise everyone will love. You can pout both on each egg or mix them up.

So this year I challenge you to break out of your deviled egg comfort zone and try something new. You won’t be sorry!

Amazing Avocado Deviled Eggs with Bacon and Pomegranate! #deviledeggs #easter #avocado

Struggle with peeling hard boiled eggs?

Here are a few pointers to help you along the way… How to Peel Hard Boiled Eggs

Best Avocado Deviled Eggs topped with #Bacon and #Pomegranate! #deviledeggs #easter #avocado

P.S. I’ve got another great deviled egg recipe on KitchenAid’s Kitchenthusiast Blog today.

Come See!

Perfect Avocado Deviled Eggs with Bacon and Pomegranate Recipe
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5 from 7 votes

Avocado Deviled Eggs with Bacon and Pomegranate

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Avocado Deviled Eggs with Bacon and Pomegranate Recipe - This devilishly delicious twist on a classic involves fresh avocado, yet no mayonnaise!
Servings: 24 Servings
Nutrition Facts
Avocado Deviled Eggs with Bacon and Pomegranate
Amount Per Serving (2 eggs)
Calories 66 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 82mg 27%
Sodium 135mg 6%
Potassium 121mg 3%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Vitamin A 2.9%
Vitamin C 2.7%
Calcium 1.4%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 12 large eggs
  • 2 ripe avocados
  • 2 tablespoons lime juice
  • 1 tablespoon chile garlic sauce
  • 1/2 teaspoon salt
  • 1/4 cup crumbled bacon
  • 1/4 cup pomegranate arils

Instructions

  1. Place the eggs in a large pot and fill with cold water until it covers the eggs by 1 inch. Put the pot on the stovetop over high heat and bring to a boil. The moment the water starts boiling, set the timer for 12 minutes. At exactly 12 minutes remove the pot from the heat, set it in the sink, and run cold water into the pot until the pot of water remains cold. Then add ice to the pot to chill the eggs all the way through. If you have time, put the eggs in the fridge for a few hours to chill - cold eggs peel easier than warm eggs.
  2. Tap the hard boiled eggs on the counter and roll gently to crack the shell all the way around. Peel the egg shells off. If you're having trouble, run them under cold water as you peel. Cut the eggs in half lengthwise and pop the egg yolks into the bowl of your food processor. Lay the whites on a platter.
  3. Now spoon the avocado flesh into the food processor, followed by the lime juice, chile garlic sauce, and salt. Puree until completely smooth. Scoop the mixture into a piping bag with a medium tip (or into a zip bag then snip the corner off) and pipe the filling into the center of each egg. You should have plenty of filling to create nice tall mounds.

  4. Top each avocado deviled egg with crumbled bacon and/or pomegranate arils. Loosely wrap and chill until ready to serve. Can be made up to 4 days ahead.

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39 comments on “Avocado Deviled Eggs with Bacon and Pomegranate

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  9. Davinaposted November 26, 2014 at 1:24 am Reply

    Can you make this the day before? Desperate to make this looks delicious!

    • Sommerposted November 26, 2014 at 8:10 am Reply

      Absolutely!!

  10. Laurence Warnerposted October 27, 2014 at 12:55 pm Reply

    What a fantastic idea! I think these will be a hit at all the holiday parties coming up!

  11. Cynthiaposted June 29, 2014 at 1:59 pm Reply

    I just love avocado’s!!! Yummy! I am wanting to make this recipe but, I was wondering what the chile garlic sauce was and where can I get It. Thanks!

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  13. [email protected] 'n' Cookiesposted April 7, 2014 at 5:51 am Reply

    This is a great way to spice up a classic deviled egg recipe! And I love that it’s a bit healthier without all that mayo. This is a fantastic idea, and the contrasting colors are gorgeous!

  14. shelly (cookies and cups)posted April 2, 2014 at 4:23 pm Reply

    SO incredible gorgeous. I mean, if an egg can be considered gorgeous :)
    I can’t wait to make these!

  15. Chung-Ah | Damn Deliciousposted April 1, 2014 at 1:56 am Reply

    These are the fanciest, most perfect looking deviled eggs EVER!

  16. Christine from Cook the Storyposted March 31, 2014 at 7:48 am Reply

    These are just stunning!

  17. Kevin @ Closet Cookingposted March 31, 2014 at 5:07 am Reply

    What amazing deviled eggs!

  18. Julie @ Table for Twoposted March 31, 2014 at 6:30 am Reply

    obsessed with these!!

  19. Stephanie @ Eat. Drink. Love.posted March 30, 2014 at 10:23 pm Reply

    I love everything about these!

  20. Gabyposted March 29, 2014 at 1:10 pm Reply

    This could be the best appetizer ever!

  21. Meredithposted March 29, 2014 at 2:47 pm Reply

    So incredibly delicious!

  22. Nancy Longposted March 29, 2014 at 11:22 am Reply

    lately when I go to post you on FB it always shows a picture of tacos and says recipe not available

  23. Shainaposted March 29, 2014 at 10:06 am Reply

    I love the green take on traditional deviled eggs.

  24. Corinaposted March 28, 2014 at 2:46 pm Reply

    They’re beautiful. I love that avocado filling.

  25. Carla Boschposted March 28, 2014 at 4:25 pm Reply

    These look absolutely amazing! I am currently obsessed with avocado (have you tried it on toast with cream cheese? It’s so good!) so I’m going to keep this recipe! Thank you for the idea! :D

  26. Christine @ Cooking with Cakesposted March 28, 2014 at 1:24 pm Reply

    Sommer this is a revelation! first, I often feel like I’m the only person in the world who loves deviled eggs, so thank you for sharing my adoration! and I NEVER thought about throwing avocado into the mix but holy crap it’s genius – love everything abt this!!!

  27. Amandaposted March 28, 2014 at 1:08 pm Reply

    They look so creamy and beautiful! I wish I had one right now :)

  28. naomiposted March 28, 2014 at 12:49 pm Reply

    I’m with you, I love avocado deviled eggs!

  29. Julie @ Running in a Skirtposted March 28, 2014 at 10:27 am Reply

    Yum! I love deviled eggs and adding avacodo sounds devine! great idea.

  30. marlaposted March 28, 2014 at 9:22 am Reply

    I adore everything about these deviled eggs!

  31. Jeanette | Jeanette's Healthy Livingposted March 28, 2014 at 8:05 am Reply

    I love the chili garlic sauce and lime combination!

  32. Mariaposted March 28, 2014 at 7:55 am Reply

    Bring on the avocado!

  33. Amandaposted March 28, 2014 at 7:27 am Reply

    Absolutely beautiful!

  34. Jenny Flakeposted March 28, 2014 at 7:22 am Reply

    What a combo!! Love deviled eggs!

  35. Heather Christoposted March 28, 2014 at 7:21 am Reply

    these are so pretty Sommer! love the colors :)

  36. Tieghanposted March 28, 2014 at 7:02 am Reply

    I love the avocado in these!! So pretty and delicious!

  37. Erikaposted March 28, 2014 at 6:35 am Reply

    Love these Sommer! Great spin on a classic..

  38. bridget {bake at 350}posted March 28, 2014 at 6:22 am Reply

    Sommer! I can’t wait to try these! They sound delicious and are so pretty!