The Best Broccoli Salad Recipe

The Best Broccoli Salad Recipe – This spin on classic southern broccoli salad is bursting with color and surprise ingredients.

The Best Broccoli Salad Recipe |
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Broccoli Salad

Broccoli Salad is a classic side dish that is a true crowd-pleaser all year long.

However, I find we eat it most often in the summer when we are planning picnics and outdoor parties.

Truly The Best Broccoli Salad Recipe |

Broccoli Salad Recipe

The traditional southern blend of tiny broccoli florets, bacon pieces, and dried fruit kissed with a creamy slaw-style dressing has been around for decades.

Some cooks add in seeds, nuts, onions, and other ingredients to provide additional flavor and crunch.

I have a few other ingredients I like to throw in to create the perkiest, most intriguing, ahemThe Best Broccoli Salad Recipe, my family has ever eaten.

Making The Best Broccoli Salad Recipe |

Make The Best Broccoli Salad Recipe |

More Broccoli Salad Ingredients

In addition to…

  • Broccoli
  • Dried cherries
  • Bacon
  • Red onion
  • And sunflower kernels,

The Best Broccoli Salad Recipe also contains…

  • Diced apple
  • Shredded carrots
  • Finely chopped kale
  • And crushed red pepper to perfectly balance the sweet and heat.

It offers endless crunch, sweet bites of fruit, rich salty bacon and sunflower seeds, and a touch of spice!

How to Make The Best Broccoli Salad Recipe |

Must-Make: The Best Broccoli Salad Recipe |

Healthy Broccoli Salad with Kale

Why add kale to broccoli salad, one might ask?

I find that finely chopped kale blends perfectly into the broccoli creating little pockets to hold the dressing and other tasty tidbits.

It offers more nutritional value to the salad, than just broccoli alone. Yet friends and family members resistant to kale, won’t even know it’s there!

I’m tricky like that.

Love this! The Best Broccoli Salad Recipe |

Meal Prep: Make Ahead and Enjoy All Week

The Best Broccoli Salad Recipe is a fabulous make-ahead and leftover.

The ingredients all hold their texture for up to a week in the fridge.

I have been known to stand with the refrigerator door open and eat it straight out of the storage container… For breakfast.

There’s no shame in loving this salad.

Best Broccoli Salad Recipe |

The Best Broccoli Salad Recipe Ever |

See The Recipe Card & Video Below For How To Make The Best Broccoli Salad Recipe. 

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The Best Broccoli Salad Recipe Ever |
5 from 7 votes

The Best Broccoli Salad Recipe

Prep Time
15 mins
Total Time
15 mins

This is the Best Broccoli Salad Recipe we've ever made! A spin on classic southern broccoli salad is bursting with color and surprise ingredients.

Servings: 12 servings
Nutrition Facts
The Best Broccoli Salad Recipe
Amount Per Serving (1 cup)
Calories 265 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 260mg 11%
Potassium 360mg 10%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Sugars 12g
Protein 4g 8%
Vitamin A 81.1%
Vitamin C 76.5%
Calcium 6.9%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.


  • 6 cups broccoli florets
  • 3 cups kale finely chopped
  • 1 cup red onion chopped
  • 1 cup shredded carrots roughly chopped
  • 1 apple chopped
  • 3/4 cup dried cherries
  • 3/4 cup cooked bacon chopped
  • 3/4 cup sunflower seed kernels
  • 1 cup mayonnaise could be low fat
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 1/2-1 teaspoon crushed red pepper
  • 1/2 teaspoon salt


  1. Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.

  2. In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.

  3. Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve. *Can be made up to 3 days ahead.

Recipe Video

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34 comments on “The Best Broccoli Salad Recipe

  1. Patricia grayposted April 1, 2019 at 2:04 pm Reply

    Thanx this recipe has everything thats good in it.

  2. spanish dictionaryposted March 31, 2019 at 11:30 pm Reply

    I love broccoli!

  3. Dian Parentposted March 31, 2019 at 11:13 am Reply

    I would like to make this recipe but it lists 12 servings. How many cups, etc is a serving. I am diabetic and would appreciate this information.

    • Sommer Collierposted April 2, 2019 at 9:45 am Reply

      Hi Dian,

      Each serving is approximately one cup.

  4. Marie Czarneckiposted March 31, 2019 at 1:09 am Reply

    WHERE IS THE VIDEO??????????????????????????????????

    • Sommer Collierposted April 2, 2019 at 9:47 am Reply

      Hi Marie,

      Our videos are always embedded in the recipe form. Let me know if you can’t find it.

  5. Shelly Banuelosposted November 29, 2018 at 4:41 am Reply

    I made this tonight for my family and it was major home run! I left out the carrots.  
    I substituted Monkfruit for honey and cranberries for cherries. 
    I also didn’t add bacon for my vegetarian.  It was still the best broccoli salad ever. 

  6. Cristinaposted November 20, 2018 at 6:33 pm Reply

    Do you cook the broccoli at all or is the broccoli raw?

  7. Sherryposted October 27, 2018 at 5:48 pm Reply

    Love this! Made this to take to a baby shower brunch and I received so many compliments on how delicious it was! And it was super easy to make!

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  11. Kelly M.posted August 26, 2017 at 11:05 am Reply

    Love this salad! I make it all the time and bring it for my lunches during the week and it’s always a hit at BBQs! 

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  22. Teri Anzovinoposted July 24, 2016 at 9:31 pm Reply

    I made this salad for the first time the other day for a birthday party and it was a big hit. I thought it had a great taste and I will be making this again for sure

  23. Danaposted July 12, 2016 at 3:08 pm Reply

    Is there a vinaigrette dressing recipe you think would work well with this recipe? Mayo is a no-go for me.

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  25. Pageposted July 1, 2016 at 10:11 pm Reply

    I didn’t have kale or carrots, dried cherries and don’t eat pork. So substituted a head of cauliflower and dried cranberries and its Delish too. Thanks for the recipe. 

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  27. Mariaposted June 27, 2016 at 6:46 pm Reply

    We are all broccoli lovers in our house!

  28. Marla Meridithposted June 27, 2016 at 6:40 pm Reply

    This salad really does look the BEST!

  29. Heather Christoposted June 27, 2016 at 1:01 pm Reply

    This looks so tasty and healthy too!

  30. Emily @ Life on Foodposted June 27, 2016 at 8:26 am Reply

    This looks fabulous. I actually just BOUGHT something similar at the grocery store. It was so tasty but I know the homemade version would be even better. Definitely making this soon.