Spicy Broccoli Salad
This crisp and crunchy flavor-packed spicy broccoli salad is the perfect side dish for any backyard barbecue or potluck. The best part about this fun spin on the classic southern broccoli slaw is the little kick of heat in every bite!
Servings: 12 servings
Calories: 265kcal
Ingredients
- 6 cups broccoli florets
- 3 cups kale finely chopped
- 1 cup red onion chopped
- 1 cup shredded carrots roughly chopped
- 1 apple chopped
- 3/4 cup dried cherries
- 3/4 cup cooked bacon chopped
- 3/4 cup sunflower seed kernels
- 1 cup mayonnaise could be low fat
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 1/2-1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.
- In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.
- Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve.
Video
Notes
Broccoli Bacon Salad can be made up to 3 days in advance. Store it in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1cup | Calories: 265kcal | Carbohydrates: 20g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 260mg | Potassium: 360mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4055IU | Vitamin C: 63.1mg | Calcium: 69mg | Iron: 1.3mg