Oven Baked Salmon Recipe with Parmesan Herb Crust

6-Ingredient Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.comTender flaky Oven Baked Salmon with Parmesan Herb Crust. A fabulous 6-Ingredient dinnertime staple your family will love!

Flaky Crispy Oven Baked Salmon with Parmesan Herb Crust on ASpicyPerspective.com #salmon

Now that both of my babies are in their double-digits, grocery shopping has become much easier. I used to avoid taking them to the store at all costs, dreading the endless battle of…

“Can I have this cereal?”

“Not today, baby.”

“Well, can I have that orange soda instead?”

“You don’t need that, you’re sweet enough.”

“Well, what about these potato chips?”

“For the love of Pete, NO. …Quit asking for junk!”

Making 6-Ingredient Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.com

For those of you who know exactly what I’m talking about, and need a stiff drink when you come home from the grocery store with your precious babies, I’m proud to announce my kids have suddenly, finally, become helpful during grocery shopping.

That’s right, after only eight thousand nine hundred and fifty two NOs at the market, they have taken the hint that we will not be buying excess junk food. They have started assisting me as well, offering to pick out the produce and hop over to the next aisle to get the item we forgot.

This is a major accomplishment. In fact, I’ve actually started waiting to go the grocery store, until I pick them up from school.

Flaky 6-Ingredient Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.com

Although I never thought this day would come, and wished for it hundreds of times, it makes me sad they are so grown up.

Ahhh, the conflicting toils of parenthood.

Easy 6-Ingredient Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.com

I noticed the other day, they are becoming very persnickety shoppers.

When asked to pick out fish for dinner, they came back with salmon, stating it was the only fish available today that was wild-caught.

Let’s all pause for a teary-eyed mommy moment.

Tender 6-Ingredient Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.com

But I digress, this marvelous 6-Ingredient Oven Baked Salmon with Parmesan Herb Crust is what we made with the wild-caught salmon they chose.

It’s a quick go-to dinner, that you can serve in a pinch, or even at a dinner party.

To make Oven Baked Salmon with Parmesan Herb Crust you simply lay a whole wild-caught salmon fillet on a rimmed baking sheet. Then mix a quick bread crumb crust made with, of course bread crumbs, parmesan cheese, fresh herbs and garlic.

Then sprinkle it over the salmon and bake for 10-12 minutes.

Tender Oven Baked #Salmon with Parmesan Herb Crust on ASpicyPerspective.com

Everyone loves this Oven Baked Salmon with Parmesan Herb Crust.

The moist rich salmon, covered with a crisp cheesy herbed topping, is a crowd-pleaser with a touch of elegance.

It pairs well with our Grilled Romaine and Avocado Salad, Market Bean Salad, and/or our Sautéed Eggplant with Honey.

Also check out our Oven Baked Salmon with Jalapeno, Lime and Garlic!

Oven Baked Salmon with Parmesan Herb Crust on ASpicyPerspective.com #salmon

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27 Responses to “Oven Baked Salmon Recipe with Parmesan Herb Crust”

  1. Lizposted March 13, 2015 at 7:37 am

    LOVE your discriminating children! With dishes like this, I’d be bringing home wild salmon every week, too :)

    Reply

  2. Melanie @ Carmel Momentsposted March 13, 2015 at 8:28 am

    That looks so amazing. Love how it flakes off perfectly.

    And !yes! to kids that grow out of the ‘gimme’ stage. It’s awesome when they instead learn to be helpers. My oldest two, ages 10 and 12 have become great assistants in my kitchen. And I love it!

    Have a great weekend Sommer!

    Reply

  3. Julie @ Running in a Skirtposted March 13, 2015 at 8:50 am

    I’m so proud of the kiddos too!
    The fish looks wonderful!

    Reply

  4. Heather Christoposted March 13, 2015 at 10:09 am

    It’s that way every time we go to ANY store!! I swear! this salmon looks SO good!

    Reply

  5. Mariaposted March 13, 2015 at 11:11 am

    Josh and Caleb love salmon… this looks fabulous!

    Reply

  6. Shainaposted March 13, 2015 at 11:15 am

    That is one gorgeous piece of salmon.

    Reply

  7. Senika @ Foodie Blog Stalkerposted March 13, 2015 at 11:52 am

    This is so perfect for a dinner party! No fuss and incredibly beautiful! Pinned :)

    Reply

  8. Deborahposted March 13, 2015 at 12:02 pm

    I am so looking forward to that day – grocery shopping right now is a nightmare. In fact, most of the time, I wait until the kids are in bed and I go by myself. This salmon looks AMAZING, though!

    Reply

  9. Gabyposted March 13, 2015 at 1:05 pm

    This salmon looks absolutely delicious!

    Reply

  10. Kariposted March 15, 2015 at 3:58 pm

    This is a great recipe. I love making crusted salmon!
    Kari
    http://www.sweetteasweetie.com

    Reply

  11. Brian @ A Thought For Foodposted March 16, 2015 at 8:44 am

    It’s hard to cook such a beautiful piece of salmon… sometimes I just want to gnaw on the fillet. But, hey, if you’re going to cook it, I’d say this is a pretty fab recipe. :-)

    Reply

  12. Perla Velascoposted March 16, 2015 at 9:56 pm

    So easy, so yummy!

    Reply

  13. Dylan @Fantasticposted March 17, 2015 at 5:35 am

    So delicious and so healthy. Just how i love it. I would add two glasses of wine and my wife and me will have the perfect dinner. Thank you!

    Reply

  14. sylvieposted March 24, 2015 at 1:25 am

    I adore both salmon and parmesan, it seems this recipe has been imagined just for me, thanks!

    Reply

  15. Andreaposted June 17, 2015 at 8:56 pm

    made this tonight and it was so easy and DE-LISH! It smelled soo good while cooking,  like at a restaurant! The only thing i did differently was omitted the thyme and used a mix of  plain bread crumbs and panko and then added two slices of lemon on top! Cant wait to make again! Thank you!

    Reply

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  22. Chern Hweiposted December 20, 2015 at 9:07 pm

    Made this in conjunction with my dad’s birthday. Everyone loved it! 
    Thank you for the awesome reception :)
    Can’t wait to make it again!  

    Reply

  23. Chern Hweiposted December 20, 2015 at 9:09 pm

    recipe** 

    Reply

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  25. lindseyposted March 15, 2016 at 3:14 pm

    So, so delicious! Even my 11 month old gobbled it up! Thank you! 

    Reply

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