Oven Baked Salmon with Parmesan Herb Crust on ASpicyPerspective.com #salmon
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4.91 from 44 votes

Oven Baked Salmon Recipe with Parmesan Crust

Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Main Course
Cuisine: Italian
Servings: 6
Calories: 241kcal
Author: Sommer Collier


  • 1.5-2 pound whole wild salmon fillet
  • 1/4 cup plain breadcrumbs
  • 1/4 cup parmesan cheese grated
  • 2 cloves garlic, minced
  • 1 tablespoon thyme and chives finely chopped
  • 2 tablespoons butter melted
  • Salt and pepper


  • Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
  • In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
  • Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn’t brown, turn on the broiler for 1 minute, then remove. Serve warm.



Serving: 4ounces | Calories: 241kcal | Carbohydrates: 4g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 180mg | Potassium: 578mg | Fiber: 0g | Sugar: 0g | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 1.3mg