Oven Baked Salmon Recipe with Parmesan Crust
Oven Baked Salmon Recipe: This tender flaky baked salmon recipe is topped with a parmesan herb crust. A simple, flavorful 6-ingredient dish!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
- 1.5-2 pound whole wild salmon fillet
- 1/4 cup plain breadcrumbs
- 1/4 cup parmesan cheese grated
- 2 cloves garlic, minced
- 1 tablespoon thyme and chives finely chopped
- 2 tablespoons butter melted
- Salt and pepper
Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn’t brown, turn on the broiler for 1 minute, then remove. Serve warm.
Serving: 4ounces | Calories: 241kcal | Carbohydrates: 4g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 180mg | Potassium: 578mg | Fiber: 0g | Sugar: 0g | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 75mg | Iron: 1.3mg