Frozen Hot Chocolate

Frozen Hot Chocolate

Yield: 4 servings


  • 5 ounces dark chocolate, broken into pieces
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 4 cups ice
  • Possible garnishes: whipped cream, chocolate sauce, hot fudge, shaved chocolate curls, chopped nuts, caramel sauce, sprinkles


  1. Place the chocolate, sugar, cocoa powder, instant coffee granules, and 1 cup milk in a small sauce pot. Warm over medium heat and stir until the chocolate has melted into the milk. Once smooth, remove from heat. Do not let the mixture boil.
  2. Pour the chocolate mixture into a blender. Add the remaining milk to the blender, along with the vanilla extract and ice. Cover and blend until very smooth.
  3. Pour into glasses and add whipped cream and garnishes if desired!

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17 comments on “Frozen Hot Chocolate

  1. Julie @ Table for Twoposted August 1, 2016 at 10:02 am Reply

    This would cool me right down and fill my chocolate craving!

  2. Mariaposted August 1, 2016 at 10:10 am Reply

    Whats not to love!

  3. Kevin @ Closet Cookingposted August 1, 2016 at 10:50 am Reply

    So nice and cool, refreshing and good!

  4. Marla Meridithposted August 1, 2016 at 12:40 pm Reply

    Now I’m really craving chocolate!!

  5. Heather Christoposted August 2, 2016 at 11:16 am Reply

    the perfect Summer Treat!!

  6. Emily @ Life on Foodposted August 2, 2016 at 5:28 pm Reply

    I always want hot chocolate. The frozen kind has been on my list for a while now. I am definitely making some soon, your glasses are irresistible.

  7. Alvin Primozichposted August 27, 2016 at 6:40 am Reply

    This Hot Chocolate Poke Cake is a rich chocolate cake with hot fudge glaze and hot chocolate whipped cream. ¦ Hot Chocolate No-Churn Ice Cream ¦ no-churn ice cream packed with mini marshmallows and hot cocoa powder is a winter wonder.

  8. Angelposted October 29, 2016 at 1:20 pm Reply

    Can I substitute milk for almond milk?

  9. Eden Passanteposted November 9, 2016 at 1:13 pm Reply

    I wonder if it would make a difference to freeze the mason jar before putting the chocolate in the mug. Either way, I frozen love hot chocolate and this looks delicious!

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  16. nancyposted January 21, 2017 at 6:43 pm Reply

    Is this a take off or copy of the Serendipity cafe’s famous drink?