Supreme Pizza Dip
by Sommer Collier — last updated on Nov 28, 2024 
Easy Supreme Pizza Dip Recipe – This hot dip loaded with bubbly cheese, pizza sauce, and pepperoni (and any of your favorite pizza toppings!) is a winning snack to share on game day or at any party!
Why We Love This Supreme Pizza Dip Recipe
Perfect for Super Bowl Sunday and all your game day parties, this easy Supreme Pizza Dip is hot, cheesy, and loaded with all the best pizza toppings!
It has all the charm of classic pizza, but instead of being stuck with a slice, you can dip and dip into layers of molten cheese, zesty pizza sauce, more cheese, pepperoni, sausage, and veggies. Or any toppings you want! Make it a meat lovers ‘za – or even go the opposite way and make it a meatless vegetarian recipe. Whatever savory goodies you add on you definitely want plenty of crunchy dippers to scoop up bite after bite of this gooey-cheesy dip!
Speaking of options, here we are including simple steps to make supreme pizza-style dip in the oven or slow cooker. Either method is practically effortless and takes only a few minutes to prep!
Ingredients You Need
- Cream cheese – softened
- Italian blend shredded cheese – usually a combination of mozzarella, romano, and asiago cheeses
- Italian herb seasoning – store bought or homemade Italian seasoning
- Garlic powder – savory but light
- Pizza sauce – your favorite type
- Supreme pizza toppings – pepperoni slices, cooked Italian sausage, chopped bell pepper, sliced black olives and chopped red onion
How to Make Hot Pizza Dip in the Oven
- Preheat the oven and spray a round 8-inch baking dish (or 9-inch pie pan) with nonstick cooking spray. In a medium bowl, combine the softened cream cheese with 1 cup shredded cheese, and spices.
- Spread the cream cheese mixture in an even layer over the bottom of the baking dish. Then spread the pizza sauce over the cheese mixture, and sprinkle the remaining shredded cheese over the pizza sauce to cover it. Sprinkle the toppings evenly over the surface of the dip.
- Place the dish in the oven and bake for about 20 minutes, or until the cheese has melted and is bubbly around the edges.
Get the Complete (Printable!) Supreme Pizza Dip Recipe Below. Enjoy!
How to Make This Recipe in the Crockpot
Our easy Supreme Pizza Dip recipe can also be made in the slow cooker, so you can keep it warm all through your party!
Simply layer the ingredients into the bottom of a standard round slow cooker, or make a double-batch for a large oval slow cooker. Then cover the crock pot with a paper towel to catch the moisture, and cover it with the lid.
Slow cook for 1-2 hours on high, or 2-3 hours on low, until the layers are hot and the cheese has melted.
What to Serve with Supreme Pizza Dip
You can serve this dip with cut vegetables like carrots, celery sticks, thick slices of bell pepper, or other fresh veggies you like.
Bring some carbs to the party and crunchy tortilla, pita chips, or crackers. Or serve alongside soft pieces of pita or mini naan, or thick and chewy breadsticks for the full pizza feel!
You can even offer keto and gluten-free crackers on the table to meet the needs of all your party guests.
Recipe Variations
Top your Supreme Pizza Dip anyway you choose! Here are a few ideas for ingredients you can swap and add to get you going:
- Meat – Swap Italian sausage with leaner chicken sausage, use turkey pepperoni – or include chopped cooked bacon, ham, or pieces of Canadian bacon.
- Veggies – Try adding mushroom slices, slices of green bell pepper, artichoke hearts, small broccoli florets, or other hearty vegetables.
- Spicy – Bring some heat to the party and add fresh or pickled jalapeno slices, banana peppers, and/or sprinkle on crushed red pepper flakes.
- Herbs – After baking, finish the dip with a sprinkling of fresh chopped basil or oregano.
- Vegetarian – Simply leave off all of the meat and load up on extra veggies for a vegetarian Supreme Pizza Dip!
- Vegan – Along with skipping meat, try using your preferred plant-based nondairy alternatives for the cream cheese and shredded Italian cheese blend.
Frequently Asked Questions
Yes, it is gluten-free!
In fact, if you use “clean” sausage this game day party snack recipe is gluten-free, keto, and low carb.
Cool the dip completely before transferring to an airtight container. It will keep well in the refrigerator for up to 3-4 days.
You technically can freeze it for up to 2 months – but no, I personally don’t recommend trying to do so. The textures will change a bit when frozen, thawed, and reheated… Although it will still taste good, the dip won’t have the same cheesy, gooey scoop-ability.
Looking for More Easy Dip Recipes? Be Sure to Also Try:
- Creamy Sausage Cheese Dip
- Crab Rangoon Dip
- Queso Recipe
- Crockpot Buffalo Chicken Dip
- Crockpot Spinach Artichoke Dip
- Fire Roasted Corn Dip
Check the printable recipe card below for the nutrition information including calories, carbohydrates, protein, saturated fat, cholesterol, sodium, potassium, fiber, vitamin c, and calcium percentages.
Get the Complete (Printable!) Supreme Pizza Dip Recipe Below. Enjoy!
Supreme Pizza Dip
Ingredients
- 8 ounces cream cheese softened
- 2 1/2 cups Italian blend shredded cheese
- 2 teaspoons Italian herb seasoning
- 1/2 teaspoon garlic powder
- 3/4 cup pizza sauce
- 10-12 pepperoni slices
- 1/3 cup cooked Italian sausage
- 3 tablespoons chopped bell pepper any color
- 3 tablespoons sliced black olives
- 2 tablespoons chopped red onion
Instructions
- Preheat the oven to 400 degrees F. Spray a round 8-inch baking dish (or 9-inch pie pan) with nonstick cooking spray. In a medium bowl, mix the cream cheese with 1 cup shredded cheese, Italian seasoning, and garlic powder. Stir well to combine.
- Spread the cheese mixture evenly over the bottom of the baking dish. Then spread the pizza sauce over the cheese mixture. Sprinkle the remaining shredded cheese over the pizza sauce to cover it. Sprinkle the pepperonis, crumbled sausage, bell pepper, black olives, and onions over the entire surface of the dip.
- Place the supreme pizza dip in the oven and bake for at least 20 minutes, or until the cheese has melted and is bubbly around the edges. Serve hot with crackers, pita chips, or veggies.
Excellent yet simple recipe. Will be adding this to my appetizer repertoire. Definitely recommend. I made very little change when I prepared this, but it is flexible to suit your culinary preferences. I recommend using a 10 oz. Whipped Cream Cheese. It is just easier to work with and mix. Thanks for a great recipe!
tasti