Fire Roasted Corn Dip

Spicy Fire Roasted Corn Dip RecipeHere’s a chunky, cheesy, creamy, smoky, Fire Roasted Corn Dip that is slap-you-speechless good!

Creamy Fire Roasted Corn Dip Recipe

There’s nothing quite like the combination of sweet grilled corn and gooey cheese.

Nothing, folks.

I’ve been making cheesy Fire Roasted Corn Dip for years and every single time I make it, close friends oooh and ahhh over it, as if they’ve never had it before. Even Lt. Dan will say, “Babe, you’ve got to make this again. It’s SO GOOD!”

Zesty Fire Roasted Corn Dip Recipe

MY OTHER RECIPES

This statement is always followed by a sigh, eye roll, and the response, “You do realize I’ve made this dip for you about one hundred times.”

He never believes me.

There’s just something special about this Fire Roasted Corn Dip. Every bite seems like the first. *wink*

I think I hear Foreigner playing in the distance…

Making: Fire Roasted Corn Dip Recipe

My Fire Roasted Corn Dip starts with fresh sweet corn gently charred on the grill.

How To: Fire Roasted Corn Dip Recipe

Followed by grilled onions, grilled red peppers, garlic, green onions and spicy chorizo.

How to Make Fire Roasted Corn Dip Recipe

All these goodies are added to a mixture of cream cheese and spicy habenaro cheddar for a little extra kick.

Chunky Fire Roasted Corn Dip Recipe

Bake until molten and bubbly and you’ve got hot cheesy corn dip that will knock you right out of your chair.

Perfect Fire Roasted Corn Dip Recipe

It’s all that, and a bag of chips. Preferably tortilla chips.

Perky Fire Roasted Corn Dip Recipe

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46 comments on “Fire Roasted Corn Dip

  1. Tieghanposted April 15, 2013 at 6:35 am Reply

    This looks incredible! Wow, I love all the grilled veggies, such a fun dip!

  2. Ali | Gimme Some Ovenposted April 15, 2013 at 6:46 am Reply

    Oh wow – this looks incredible, Sommer! A perfect summer app to serve to friends!!

  3. zerrinposted April 15, 2013 at 6:54 am Reply

    This looks like an amazing dip to surprise friends coming over for a movie or game night! When I read the title, I thought corns would be pureed or something, but this one is a unique dip with roasted corns! Love all the roasted veggies! Combining them with cream cheese and cheddar makes it a heavenly dip!

  4. [email protected]posted April 15, 2013 at 7:03 am Reply

    This dip sounds incredible! Love the grilled corn!

  5. Cassie | Bake Your Dayposted April 15, 2013 at 7:32 am Reply

    This could not be more up my alley. Love, love, love it, Sommer!

  6. Helene Dsouza I Masala Herbposted April 15, 2013 at 7:48 am Reply

    Looks incredible Sommer! I am drooling here on the other side of the world.

  7. marlaposted April 15, 2013 at 8:05 am Reply

    LOVE this dip ~ perfect for summer parties & BBQ’s!!

  8. Shainaposted April 15, 2013 at 8:10 am Reply

    The corn looks so good on the grill. The perfect summer appetizer.

  9. Erin @ The Spiffy Cookieposted April 15, 2013 at 8:12 am Reply

    I need to steal someone’s grill…

  10. Angieposted April 15, 2013 at 8:17 am Reply

    This looks amazing!

  11. Bev @ Bev Cooksposted April 15, 2013 at 8:24 am Reply

    My mouth just slid off my face in a river of drool.

  12. Julia @ A Cedar Spoonposted April 15, 2013 at 9:00 am Reply

    This dip looks amazing! So mouthwatering. I love grilled corn so creating a dip is a wonderful idea.

  13. Kevin @ Closet Cookingposted April 15, 2013 at 9:10 am Reply

    Hot cheesy corn dip is so good and I could dive right into that one!

  14. Julie @ Table for Twoposted April 15, 2013 at 9:21 am Reply

    This dip looks SO GOOD, Sommer!! I’m a huge corn girl and this is the perfect dip for a cookout this summer!

  15. Nicole @ Young, Broke and Hungryposted April 15, 2013 at 9:45 am Reply

    This dip makes me wish I could bust out my grill already! Roasted corn is the best.

  16. Jeanetteposted April 15, 2013 at 9:46 am Reply

    I love the idea of a hot corn dip – great for entertaining!

  17. Heather | Farmgirl Gourmetposted April 15, 2013 at 10:06 am Reply

    Yum squared. I want that bowl in my face pronto!

  18. Miss @ Miss in the Kitchenposted April 15, 2013 at 11:42 am Reply

    Oh my goodness, this looks so fabulous!

  19. Lizposted April 15, 2013 at 12:55 pm Reply

    Oh, I love corn, especially roasted on the BBQ! To add cheese to this as well – perfect! Can’t wait to try! :)

  20. Nicole @ Young, Broke and Hungryposted April 15, 2013 at 1:15 pm Reply

    This dip is making me wish it was summer already!

  21. Stacy | Wicked Good Kitchenposted April 15, 2013 at 3:25 pm Reply

    Over the moon over your Fire Roasted Corn Dip, Sommer! Love that chorizo is in it, too, to make it especially tasty. The only thing that seems missing is some fresh cilantro, for this girl. And, I would serve your dip with Late July® Organic tortilla chips. (Available at Whole Foods Market.) If you have not tried them, you MUST! Addicting. Sea Salt Seashore, Sweet Potato, Summertime Blues (blue chips) and Mild Green Mojo (green chiles with cheese & lime) are our faves. They also have a Dude Ranch (ranch flavored). Each made with all-natural organic ingredients. Thanks for this great recipe for Cinco de Mayo and summertime entertaining. Pinning! xo

    Rating: 5
  22. Laura (Tutti Dolci)posted April 15, 2013 at 2:35 pm Reply

    This dip sounds so good, love the fire roasted corn!

  23. Carolyn Mposted April 15, 2013 at 2:43 pm Reply

    This recipe is wonderful. Unfortunately, I am not buying any corn that is not guaranteed GMO free – and most is not, even in Florida.

  24. Cookbook Queenposted April 15, 2013 at 3:00 pm Reply

    Men.

    They have the memory of…something that doesn’t have a memory.

    How he could forget this dip is beyond me. BEYONNNNNDDDD. YUM!!!

  25. Kiersten @ Oh My Veggiesposted April 15, 2013 at 5:51 pm Reply

    Oh my gosh, I LOVE this, Sommer! I always get so excited when I can find fresh corn in the store again. :)

  26. Gabyposted April 15, 2013 at 6:22 pm Reply

    ummm yes. I’ll take the entire pot please.

  27. Heather Christoposted April 15, 2013 at 9:53 pm Reply

    I have to say, this sure does look good!!

  28. Marlyposted April 16, 2013 at 7:20 am Reply

    This would be fun to take to a summer party. Can’t wait to add a vegan touch to it. Thanks for the inspiration!

  29. BusyWorkingMamaposted April 16, 2013 at 10:28 am Reply

    YUM – I love using fresh corn. Great recipe.

    PS – the kitchen is beautiful!!

  30. Brenda @ a farmgirl's dabblesposted April 16, 2013 at 5:22 pm Reply

    Turn up the Foreigner and hand over the corn dip! YUM!!!

  31. Alison @ Ingredients, Inc.posted April 16, 2013 at 7:59 pm Reply

    I want some now! My kids will love this

  32. Nutmeg Nannyposted April 17, 2013 at 8:16 am Reply

    Oh my, this looks so tempting! I love corndip :) I have to try this recipe out soon!

  33. Carla @ Gluten Free Recipe Boxposted April 17, 2013 at 12:49 pm Reply

    Wow! Creamy, chunky, and spicy, all in one. I love it! This is perfect. Thanks for sharing.

    By the way, I found you via Huffington Post’ article on Food Bloggers: the top 10 of February. Congrats!

    Carla

    Rating: 5
  34. Marian (Sweetopia)posted April 17, 2013 at 5:56 pm Reply

    Looks amazing, Sommer! Can I be one of your guests coming over for this? ;-)

    • Sommerposted April 17, 2013 at 7:24 pm Reply

      You know it!

  35. Kiran @ KiranTarun.composted April 18, 2013 at 10:07 am Reply

    Yum! I love corn dip, especially a fire roasted corn dip with so many yummy ingredients :)

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  37. Christine B.posted April 19, 2013 at 2:04 pm Reply

    This looks divine. Can’t wait for it to get warmer when I can enjoy this and all of the wonderful summer flavors!

  38. Laura R.posted April 21, 2013 at 4:39 pm Reply

    I made this for my Book Club and it was Amazing! So easy to make, super cheesy and Yummy. Thank you for such a great recipe. :)

    Rating: 5
    • Sommerposted April 21, 2013 at 7:19 pm Reply

      Thanks for coming back to tell me Laura! So glad you liked it.

  39. Jill Aposted April 25, 2013 at 6:55 pm Reply

    This looks amazing. One quick question – do you recommend using Spanish cured chorizo; sliced or a mexican chorize that you cooked and sliced?

    • Sommerposted April 25, 2013 at 7:03 pm Reply

      Hi Jill, I used the uncooked Mexican chorizo and browned it in a skillet, but you could definitely chop up the Spanish variety!

      • Jill Aposted April 26, 2013 at 6:15 am

        Thanks! I’m going to give it a try this weekend.

      • Jill Aposted May 1, 2013 at 10:20 am

        I’m eating it now. Super Delicious! I actually made it for my son’s teachers but kept a small ramiken for myself. I roasted a couple of jalapenos and chopped them up too. Thank you Sommer.

        Rating: 5
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