Here’s a chunky, cheesy, creamy, smoky, Fire Roasted Corn Dip that is slap-you-speechless good!
There’s nothing quite like the combination of sweet grilled corn and gooey cheese.
I’ve been making cheesy Fire Roasted Corn Dip for years and every single time I make it, close friends oooh and ahhh over it, as if they’ve never had it before. Even Lt. Dan will say, “Babe, you’ve got to make this again. It’s SO GOOD!”
This statement is always followed by a sigh, eye roll, and the response, “You do realize I’ve made this dip for you about one hundred times.”
He never believes me.
There’s just something special about this Fire Roasted Corn Dip. Every bite seems like the first. *wink*
I think I hear Foreigner playing in the distance…
My Fire Roasted Corn Dip starts with fresh sweet corn gently charred on the grill.
Followed by grilled onions, grilled red peppers, garlic, green onions and spicy chorizo.
All these goodies are added to a mixture of cream cheese and spicy habenaro cheddar for a little extra kick.
Bake until molten and bubbly and you’ve got hot cheesy corn dip that will knock you right out of your chair.
It’s all that, and a bag of chips. Preferably tortilla chips.
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