A Spicy Perspective

Pan con Tomate (Tomato Bread)

Pan con Tomate

Pan con Tomate, complements of Curate Tapas Bar in Asheville, North Carolina.

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Pan con Tomate (Tomato Bread)

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Pan con Tomate, complements of Curate Tapas Bar in Asheville, North Carolina.
Servings: 2

Ingredients

Instructions

  • Cut the tomatoes and garlic clove in half.
  • Toast the open face baguette pieces in the broiler over low heat until golden brown.
  • Rub the open garlic clove on both sides of the bread just to allow the flavor to permeate the bread.
  • Squeeze the pulp out of the tomato halves onto the open face baguette pieces, leaving the skins behind.
  • Drizzle with extra virgin olive oil and season with salt.

Nutrition

Serving: 1serving, Calories: 109kcal, Carbohydrates: 21g, Protein: 4g, Fat: 1g, Saturated Fat: 1g, Sodium: 198mg, Potassium: 326mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1025IU, Vitamin C: 17.3mg, Calcium: 37mg, Iron: 1.3mg
Course: Appetizer
Cuisine: American, Italian
Author: Sommer Collier

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One comment on “Pan con Tomate (Tomato Bread)”

  1. Good appetizer