Mexican Mocha Recipe (Mexican Coffee)
Mexican Mocha Recipe (Mexican Coffee) – Rich chocolatey coffee with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months.
Why We Love This Mexican Mocha Recipe
Ever had a Mexican Mocha Recipe?
It’s a cafe mocha drink with the addition of rustic spices and spicy heat!
When I step into a coffee shop, it’s the first thing I look for on the menu. This rich blend of coffee and cream with cinnamon, nutmeg, and cayenne pepper makes this warming beverage even more stimulating. As far as coffee drinks go, this one is a definite favorite of mine.
The spices add an extra layer of warming-power that makes my throat tingle and my heart happy. And the cocoa adds loads of chocolatey flavor without being overpoweringly sweet like chocolate syrups!
My recipe today is written for one beverage. Yet, this is a great mix to make in a larger batch for edible gifts this season.
Just imagine packaging up a jar of Mexican Mocha Recipe Mix with some aromatic roasted coffee beans, and a cute little instruction tag!
Personally, I like to make a large batch of Mexican Coffee Mix to keep in the pantry for rainy days.
Ingredients You Need
- Strong Coffee – or two shots espresso will work as well
- Powdered Sugar – to sweeten things up!
- Unsweetened Cocoa Powder – dutch cocoa is best
- Cinnamon – warming spice
- Nutmeg – another super comforting warming spice
- Cayenne Pepper – for a hint of spice!
- Heavy Cream – half & half is a good substitute, as well as cashew cream
How To Make Mexican Coffee
- Mix. In a small bowl, mix the dry ingredients.
- Combine. Pour the coffee into a large mug, and stir in the cocoa mix, until smooth. Then add cream to taste.
- Enjoy. You can sprinkle some of the spices on top of the coffee for an added effect.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
See The Recipe Card Below For How To Make A Mexican Mocha Recipe (Mexican Coffee) + VIDEO. Enjoy!
Tips & Tricks
- For less caffeine, make your Mexican mocha with decaf coffee or espresso! Or, make it a Mexican hot chocolate by using hot milk as the liquid instead.
- Instead of heavy cream, you can use whole milk! It just won’t be as creamy, but still delicious! Skim milk will result in a more watery flavor and darker color.
- The powdered sugar serves as the sweetener here, however, if you want some extra sweetness you can add a dash of maple syrup or honey!
- To make your easy mocha recipe extra creamy, serve with some whipped cream on top! And don’t forget to garnish with a cinnamon stick. So cute!
- Serve as a pick-me-up with some Mexican chocolate crinkle cookies or shortbread!
Frequently Asked Questions
If you make a batch, what is the serving size?
If making a large batch, the recipe makes enough mix for 8 servings. 3 tablespoons of the mixture should be added to 6 ounces of coffee plus 1-3 tablespoons of cream. So it should equal approximately 1 cup per serving.
If you make this with the espresso shots, do you add water to your mug?
Yes, if you are using the espresso shots, add hot water like an Americano. Make sure to leave enough room for the cocoa mix and cream.
How can I make strong coffee without an espresso machine?
To make a batch of strong coffee, you can use a French press or a normal coffee machine, but you will want to add almost double the amount of ground coffee than usual! This will ensure some nice, strong coffee.
Can I make vegan Mexican mocha?
Definitely! If you want, you can use plant-based milk like cashew cream, coconut milk, oat milk, or almond milk! Use whichever is your favorite. You will still have an absolutely delicious spicy coffee!
Can you use this recipe to make Iced Mexican Coffee?
Yes, absolutely! To make an iced Mexican mocha, remix the ingredients for 3-4 mugs in a pitcher. Then cover and refrigerate for up to 5 days. When ready to serve, shake well, and pour over ice cubes. In this case, you can use a cold brew coffee instead!
Looking for More Warm Beverages to Try? Be Sure to Check Out:
- Retro Hot Buttered Rum Recipe (Crock Pot)
- Hot Apple Cider Wassail Recipe
- Salted Caramel Hot Apple Cider Recipe
- Best Chai Tea Recipe
- French Hot Chocolate Recipe
- Lemon Ginger Detox Tea Recipe
- Mulled Wine (Wassail Recipe)
- Drinking Caramel Recipe
- Toffee Caramel Latte Recipe from Battery Park Book Exchange
Mexican Mocha Recipe (Mexican Coffee)
Ingredients
- 6 ounces strong coffee or two shots espresso
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper
- 1-3 tablespoons heavy cream or half & half
Instructions
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Video
Notes
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp. cinammon
- 2 tsp. nutmeg
- 1 tsp. cayenne pepper
- Use 3 tablespoons per cup.
Absolutely love this Mexican Mocha recipe! As a coffee enthusiast, I can’t wait to try it and share with loved ones. Thanks, Sommer, for your creative genius in crafting such delightful concoctions that bring warmth and joy to our cups! Cheers to cozy moments and flavorful sips! For bulk coffee beans orders can reach me out on! https://rossettecoffee.com/pages/wholesales
Have a cold at the moment, and wanted something to help clear my sinuses! Not only did this do the trick, but it was delicious! Highly recommend.
Pingback: Spiced Coffee Recipes | Seasoned Pioneers
Pingback: Fall Coffee Recipes: Delicious and Cozy Drinks for the Autumn Season
I was looking for new coffee recipes to try and landed here. Yesterday I tried making Mexican Mocha with this recipe and it was amazing. I am looking forward to more coffee related recipes from your! Thanks
I first had a Mexican mocha at a wedding with a coffee bar. Â Your recipe is sooo good, with the exception that we cut the cayenne to only a rounded 1/4 tsp to reduce the hefty kick to just a slight tingle, which matches what we had. Â LOVE the cinnamon and nutmeg! Â Have saved the recipe for the future!!
Pingback: How To Make A Second Cup Chai Latte – Trung Nguyen
Pingback: What Spices Go In Mexican Hot Chocolate | Nunu Chocolates
Pingback: How To Make Mexican Hot Chocolate | Nunu Chocolates
The Mexican Mocha Recipe is my all-time favorite recipe. I have tried many different coffee grinders, but the Portable Coffee Grinder is the best for all recipes. The grinder is small and easy to use, and it makes a perfect grind for Mexican Mocha. The coffee grounds are evenly ground, and there is no waste. The grinder is also very affordable, and it is a great value for the money.
Spices are my favorite when it comes to food! So pretty!
Hi!!! My spice is too coarse it seems. I physically get the spice in my drink. What type/brand are you all using so it’ll easily dissolve and not still be physically present but I only taste the flavor profile not the actual grainy spice. Thanks!!!Â
Hi J,
Hmmm, can you tell what specifically you are feeling? Sometimes I find it is best to grate whole nutmeg, rather than use the pre-ground variety.
I am curious to know if I can use a sugar substitute for powdered sugar? Otherwise this was amazing!
Hi Moe,
You can! However, depending on what sugar substitute you like to use, you will have to experiment a little with the proportions. They are not all equal swaps for granulated or powdered sugar, but they do usually have a pretty good guide on the packaging.
Pingback: Espresso Upgrades: 10 Latin-American Influenced Lattes – Home Center
Pingback: Coffee Upgrades: 10 Latin-American Inspired Lattes
Very nice! I’ve tried other recipes and this has been the most flavorful. Thank you!
I’m sorry if I missed it, but if you make a batch, what is the serving size (how much of the mix do you add to coffee/cream)?
Hi Ann!
This is an older recipe, so we probably need to update and clarify…
If making a large batch, it makes enough mix for 8 servings. 3 tablespoons of mix should be added to 6 oz coffee + 1 + 3 tablespoons of cream. So it should equal approximately 1 cup per serving. :)
Too spicy! my palette is not made for this, will probably try doubling the cinnamon.
its look so delicious
Yes, that’s looks so DELICIOUS!
Pingback: 33 Ways to Flavor Coffee and Make It Taste Better – wordpress-423544-1330322.cloudwaysapps.com
Pingback: 33 Ways to Flavor Coffee and Make It Taste Better – wordpress-423544-1330322.cloudwaysapps.com
Pingback: 16 Incredible Mexican Coffee Recipes To Serve Up Today
Oooooweeeee!! I made this and added it to my morning coffee routine. My husband will not have coffee any other way now! Perfect, perfect, perfect!! I always have a jar of this available, and made jars for my three adult children. Thank you. This is a winner!! I live in Western Pennsylvania, and it warms me up on chilly mornings. Reminds me of the Mexican mocha drinks I enjoyed souring my Air Force days, stationed in Oklahoma City. Wonderful!!!
It’s great! It’s really easy and perfect for what I wanted. I added a bit more cayenne cause I love extra spice. When you take a sip you’re immediately greeted with a blast of cinnamon then the spice hits your throat after you swallow, accentuating the more subtle spice of the cinnamon. It’s kind of like magic. It feels like a Harry Potter potion. The cocoa brings it all together really well. This is how I’m making my coffee from now on.
Yes I made it. 😳 My taste preferences must be different than yours. I was hoping to copy a coffee shop recipe I had tried last week. It was sweeter and had less pepper kick to it. I love this, though, because it gives me a guideline to start with and now I can tweak it the way I need it to be for my taste preferences. Thank you.
If you make this with the espresso shots, do you add water to top up your mug?
Hi Tara,
Yes, that’s what I would do. :)
Delicious! I’ve tried other recipes and this has been the most flavorful. Thank you!
I made a batch omitting the Cocoa Powder and the Powdered Sugar, I replaced it with Sugar-Free French Vanilla Coffee Creamer Powder and 1 Cup of Splenda with 3 Tablespoons of Corn Starch I used Evaporated Milk in place of Heavy Cream/ 1/2&1/2… And Decaffeinated Coffee…WOW!!! Delicious!!!
Made a double shot of espresso in my Nespresso. Good, but but too sweet. Will try again, next time cutting back on the powdered sugar.Â
Pingback: Coffee Recipes to Make at Home
I made this but the cayenne was too much. Will cut it by 1/2 next time. Maybe add some vanilla. Not too bad for my first attempt. Thanks for the recipe.
Pingback: The Ultimate Coffee Guide - Henry's House of Coffee
Pingback: Can drinking chili pepper coffee help you combat aging?
Pingback: Hello 2017 - More explosive theatre, less explosive cell phones
Pingback: Mexican Spiced Coffee – The Tulsa Beat
Pingback: 15 Delicious Coffee Ideas for Fall
Pingback: Friday Fueling: DIY Pumpkin Pie Latte, Mocha & Chai Tea (that are good for you!) -
Pingback: 55 Homemade Real Food Gifts - A Delightful Home
Pingback: 10 Superfoods You Can Add to Your Coffee - The Anti-Media
Pingback: 10 Superfoods You Can Add to Your Coffee | ROCKPHOTOSCISSORS NEWS
This is a great idea, but i think it needs more cocoa, cinnamon and sugar. The predominant taste is the cayenne for me.
Love spicey hot chocolate and coffee! I’m going to try making it again with a few tweaks.
Pingback: 10 Superfoods You Can Add to Your Coffee - Waking Times
Pingback: 10 Superfoods You Can Add to Your Coffee | Miles Johannesburg
Pingback: 10 Superfoods You Can Add to Your Coffee | Living For Longer
Pingback: 10 Superfoods You Can Add to Your Coffee | Ready Nutrition
Pingback: Fall Sweather Weather Inspiration | Tarts & Dresses
Just done batch, well worthy to try, perfect winter drink
On the hunt for delicious beverages like this to keep me warm this winter. This one will definitely do the job! YUM!
We are under a snowfall warning here in Calgary right now, I may have to make one of these and spend the rest of the afternoon scouring the interweb for new blogs!
Oh wow! Tasty :) I am so excited to try this!!
SOOOOO pretty!
Sommer this looks and sounds so good! I could use a big mug of this right now! Pinned!
SO great. We make a similar hot chocolate mix for Christmas gifts, but I love the idea of putting it in coffee.
Sounds like a nice warm cup of mocha Sommer!
I want one of these when I wake up in the morning. Please?! Gorgeous photos, Sommer.
Love my mochas, I can’t wait to try this version out. Pinning.
I love the spices in this! Comforting with a kick!
Oh man I think I’m going to have to have this tomorrow — it looks great!
looks so DELICIOUS!
Keeping this for my Christmas baskets, great idea Sommer!!
Yes to all these spices… and I’m always into the kick, so I might even up the cayenne for my cup.
Mmm.. i’m loving the spices in this mocha, Sommer. So comforting :)
I need a big mug of this mocha! The mix is such a great gift idea!
Mmmm! I could go for a cup or three of these! ;-)
I am HOOKED on mochas and this would seriously rock my world!
I’m Californian, and Mexican Mocha’s are hugely popular. I love heat with chocolate! And great idea for gifting
Looks so warm and comforting!
I love keeping drink mixes like this on hand. Not only for a quick warm drink but as a last minute gift to give!
What a great post! This will come in handy as a gift for my bro. for Christmas.
This sounds amazing! Spicy chocolate is my fave!
That would be perfect this weekend!
This looks awesome!! I would love a big cozy mug in this chilly weather.
This sounds superb! Especially now that the mornings are chilly. Beautiful photos!
I love the idea of giving this as an edible gift, Sommer. Looks like we both had comforting drinks on the brain today. <3
Nice! I always enjoy adding a hint of cinnamon and chili heat to chocolate!
I love the spiciness of this; I usually use a disc of Mexican chocolate but this makes it much easier. No surprise if I could see this with a bit of tequila right?
I have never added cayenne to any drink, but am thinking it is time! This sounds so cozy and comforting. Kind of perfect for today since it is snowing. Oh and I love the idea of gifting this. Fun!
Is regular whipping cream the same as California cream??
Audrey
Hi, Audrey, yes. I just like to help spread the word about California dairy. It pretty good stuff!
I do it . It is delicious.
O Wow
It’s amazing!
Same for me.