Mexican Mai Tai
Our resident mixologist Erin Hawley is back with this weekend’s cocktail, the Mexican Mai Tai.
MEXICAN MAI TAI
A twist on the classic Mai Tai cocktail that is a little less sweet than the original, and incorporates tequila.
It’s citrusy, bright, and refreshing. A great way to kick off the weekend!
Mexican Mai Tai
A citrusy, refreshing twist on the classic Mai Tai cocktail that is a little less sweet than the original, and incorporates tequila.
Servings: 1 drink
Ingredients
- 1 1/2 ounces resposado tequila
- 3/4 ounce fresh lime juice
- 1/2 ounce orange curacao I like to use Cointreau Noir
- 1/2 ounce orgeat see notes
- Citrus salt
Instructions
- To make citrus salt, grate the zest of an orange and a lime with a microplane. Stir the zest into salt and let it sit for 10 minutes (to allow the oils from the citrus to coat the salt).
- Rim a rocks glass with the citrus salt. Shake the tequila, lime, curacao, and orgeat with ice and strain over ice into the salted glass.
Notes
*Small Hand Foods makes a nice orgeat.
Nutrition
Serving: 1drink, Calories: 183kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Sugar: 7g, Vitamin C: 7.7%
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!
Delicious
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Have to try this asap! Totally my kind of cocktail!