Large-Batch Goombay Smash Caribbean Cocktails

Perky Large-Batch Goombay Smash Caribbean Cocktails RecipeLarge-Batch Goombay Smash Caribbean Cocktails, a festive party cocktail recipe that serves a crowd! 

Festive Large-Batch Goombay Smash Caribbean Cocktails Recipe
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Summer is here and it’s time to party!

Throwing outdoor neighborhood shindigs is one of my favorite aspects of summer. The last couple years we’ve hosted a Caribbean themed block party with fruity cocktails, tons of island-inspired dishes, and reggae music.

It’s our way to celebrate the end of the school year and kick off the season of sunshine.

Tangy Large-Batch Goombay Smash Caribbean Cocktails Recipe

MY OTHER RECIPES

One thing we’ve learned by hosting numerous parties over the years, is that it’s best to mix our beverages in large batches, ahead of time. That way, we’re not stuck playing bar tender through the entire event.

With a bit of math skills (or a calculator) you can turn your favorite cocktails into large-batch party punches!

Fun Large-Batch Goombay Smash Caribbean Cocktails Recipe

One cocktail Lt. Dan and I are both crazy about is the Goombay Smash, originally created on Green Turtle Cay in the Bahamas.

The little tiki hut, Miss Emily’s Blue Bee Bar, has become a destination based on this simple boozy concoction.

Authentic Large-Batch Goombay Smash Caribbean Cocktails Recipe

We have personally experiences the Goombay Smash in the Bahamas, yet they are just as refreshing when mixed at home.

Just close your eyes, take a sip, and imagine the palm trees!

Making Large-Batch Goombay Smash Caribbean Cocktails Recipe

This party-sized Large-Batch Goombay Smash Caribbean Cocktails recipe has all the right ingredients in magnified portions, so you can offer a drink (or two) to all your friends.

Plus, Goombay Smash cocktails are easy to make with just dark rum, coconut rum, pineapple juice, lime juice, simple syrup, and bitters… If you like bitters.

Simple Large-Batch Goombay Smash Caribbean Cocktails Recipe

The key to making perfect Large-Batch Goombay Smash Caribbean Cocktails is to use quality ingredients.

Yes… You can buy the cheapest rums you can find and it will still taste pretty good. However, if you use authentic top-shelf Caribbean rums, and fresh fruit juices, you end up with something truly spectacular.

I’ve listed the liquor brands I prefer in the recipe below.

Best Large-Batch Goombay Smash Caribbean Cocktails Recipe

Bonus, if you have leftover Large-Batch Goombay Smash Caribbean Cocktails after your party (you most likely won’t) it makes great party favors at the end of the gathering. Just pour it in mason jars with lids and pass it out to friends.

After I photographed this batch, I gifted it to several friends and neighbors, and instantly became “the best friend ever” to a select few. That is a direct quote. *wink*

Dazzling Large-Batch Goombay Smash Caribbean Cocktails Recipe

Celebrate summer in island style with tangy-sweet Large-Batch Goombay Smash Caribbean Cocktails!

Also try our large-batch Bahamian Blaster PunchWatermelon Rum Punch, and the Stormy Donkey.

Large Batch Goombay Smash
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5 from 1 vote

Large-Batch Goombay Smash Caribbean Cocktails

Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 
Large-Batch Goombay Smash Caribbean Cocktails, a festive party cocktail recipe that serves a crowd! Made with dark rum, coconut rum, pineapple juice, and lime!
Servings: 40 Servings (1.75 gallons)
Nutrition Facts
Large-Batch Goombay Smash Caribbean Cocktails
Amount Per Serving (1.5 cups)
Calories 99
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 131mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g 0%
Vitamin A 0.2%
Vitamin C 14.4%
Calcium 1.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 14 cups 100% pineapple juice
  • 2 - 750 ml dark Caribbean rum (I used Pusser's)
  • 1 - 750 ml coconut rum (Cruzan)
  • 2 cups fresh-squeezed lime juice
  • 1 1/2 cups simple syrup
  • 1 cup orange liqueur (Cointreau)
  • 1/2 teaspoon bitters, optional
  • Fresh pineapple slices for garnish

Instructions

  1. If making the simple syrup from scratch, combine 1 cup granulated sugar and 1 cup water. Heat on the stovetop until the sugar dissolves. Cool completely.
  2. Pour all the ingredients into a large beverage dispenser. Stir well. Add sliced pineapples, and chill until ready to serve.

  3. Serve over ice.

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3 comments on “Large-Batch Goombay Smash Caribbean Cocktails

  1. Sallyposted June 4, 2018 at 3:13 pm Reply

    This sounds wonderful….I am wondering if you have the ingredient amounts for a smaller dinner party..?

  2. Jennifer A Stewartposted August 31, 2018 at 10:23 pm Reply

    I love this! I have had way too many Goombay Smash cocktails in my life. My grandfather was born on Green Turtle Cay and I spent my summers there growing up. Miss Emily’s is a definite destination must!