This homemade ice cream recipe is sooooo good with intense apple flavor from apple butter. Spiced Apple Ice Cream is the perfect accompaniment to cookies and cakes.
Homemade ice cream recipes are something I love playing with.
When you walk down the ice cream isle at your grocery store, there are cases and cases of ice cream tubs, but not that many flavor options.
Once you get past the standard chocolate, vanilla, strawberry, butter pecan, cookies and cream, and candy bar swirl varieties, what do you really have?
You certainly won’t find chocolate lavender ice cream or whiskey walnut…. Specialty ice cream flavors are something you’ll most likely have to make at home.
Learning how to make homemade ice cream, is much easier than you might think. There’s quite a bit of waiting around involved, but other than that, it’s simply whisk-simmer-churn.
This Spiced Apple Ice Cream is something I came up with to serve with my most recent cookie recipe, Cinnamon-Butterscotch Oatmeal Cookies.
I thought, what better to go along with cinnamon and oats than intense spiced apple flavor!
I adjusted my favorite vanilla ice cream recipe to include Musselman’s Apple Butter. The richness and spice from Musselman’s Apple Butter was just the punch needed to turn this Spiced Apple Ice Cream into something spectacular.
It’s creamy and loaded with spice and that distinct apple butter flavor that reminds us of childhood.
I am in love with this Spiced Apple Ice Cream, and hope you will be too!
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