Easy Navajo Fry Bread Recipe, a bubbly bread that makes a marvelous sweet or savory snack!
It starts in the summer and goes throughout the fall. At every festival, fair and carnival you will find bubbly golden delicious fried dough topped with all sorts of mouthwatering toppings.
And long lines of patrons eagerly await their turn to get their hands and mouths on it.
You can almost taste it.
But who wants to wait in long lines at the fair? You can make your own Easy Navajo Fry Bread at home.
All you really need is a few ingredients and something to fry it in.
Easy Navajo Fry Bread is made from a very simple dough. I’ll bet you already have everything you need to make it.
No need to worry about the frying either. No deep fryer or gallons of oil are necessary. You can make Easy Navajo Fry Bread in a skillet with only an inch of oil, or less.
That brings back memories of mom experimenting with canned biscuits and a fry daddy, all the kids waiting to burn their mouths on the sizzling confections… There will be no burning here today!
Easy Navajo Fry Bread is extremely versatile. It can be made for any meal from breakfast to dinner, snacks and desserts.
Top it with Cinnamon sugar, honey, butter, fruit, eggs, taco fixings and more. Easy Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings!
For variety, use it in place of bread or tortillas. You can also try making it gluten free or whole grain.
If you are really short on time you can make Easy Navajo Fry Bread with a pre-made dough, such as rolls or pizza dough. Follow thawing directions on the package.
Yet homemade dough tastes the best!
As for the oil, peanut or vegetable oil works great but shortening, lard, or other types of oil may be used as well. Make sure you use an oil good for high heat.
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