A Spicy Perspective

Brandy Apple Hand Pies

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.comLucious boozy Brandy Apple Hand Pies with cornmeal crust. A fabulous fall treat!

Cozy Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com
Pin it on Pinterest!

Fall is my favorite season by far.

Vibrant fiery colors blanketing the slopes, crisp air, jackets… I love jackets.

I also love all the fall activities… Hay rides, apple picking, corn mazes.

Making Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com

Ever been through a corn maze? Oh, you should! Although I must say, I had a little toughening up to do the first time we tried it.

You see, I have this irrational fear of corn fields. It’s silly, I know. Maybe it stems from watching too many scary corn field movies at junior-high slumber parties.

It’s also the noise they make. I bet you know exactly what I’m talking about, if you’ve ever walked down a country road with corn fields on either side.

Towering over you.


Crackling in the wind.

Murmuring, rustling… Is someone moving through them, watching? You’ll never know. The haunting sound covers a multitude of sins.

They creep me out to say the least!

How to Make Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com

However, when wide well-planned walkways have been cut through, and I have a map, and a hand to hold, I can enjoy them… In the daylight.

In the Asheville area, the Eliada Corn Maze is the best we’ve visited. It is massive, with areas sectioned off for children and beginners. There are also elaborate mazes that may take over an hour to get through. The kids, who have no irrational fear of the stalks, look forward to the corn maze every year.

Easy Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com

When you return home from the corn maze, a fresh fall treat is well deserved. Try these Brandy Apple Hand Pies with CORNmeal Crust as your reward!

These little Brandy Apple Hand Pies are as close to perfect as any pie I’ve ever made.

Best Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com

The cornmeal crust has a hearty flavor, but delicate texture. The Brandy syrup saturates the apples and wafts through the house with an intoxicating perfume. If only you could bottle the aroma!

Brandy Apple Hand Pies would be a great dessert for fall parites, or even your Halloween party this year. Just use a spooky cookie cutter for the tops!

Perfect Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com

Easy Brandy Apple Hand Pies with Cornmeal Crust | ASpicyPerspective.com
Print Recipe
5 from 2 votes
Leave a Review »

Brandy Apple Hand Pies

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Brandy Apple Hand Pies made with crispy cornmeal crust! These boozy mini apple pies are so enticing you will make them again and again!
Servings: 14 pies


For the Cornmeal Crust:

For the Filling:

  • 3-4 large tart green apples, peeled and diced
  • 1/4 cup unsalted butter
  • 5 teaspoons flour
  • 2 tablespoons Brandy liquor
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon apple pie spice or pumpkin pie spice
  • Pinch of salt


  • For the crust: Add the flour, cornmeal, powdered sugar, and salt to the food processor. Pulse a couple times. Then cut the shortening into cubes and pulse it into the dry mixture. Add 3 tablespoons of ice cold water and pulse until the dough comes together. Add a little more water if needed.
  • Dump the dough onto a sheet of plastic wrap and divide it into a large and small piece, about an 80/20 split. Shape the dough into two disks, then wrap both pieces and place in the fridge for at least 30 minutes.
  • Preheat the oven to 425 degrees F. Peel and dice the apples.
  • For the filling: In a small sauce pan, add the butter and remaining six ingredients over medium heat. Stir and bring to a simmer. Then pour the syrup over the apples and toss.
  • Take the larger disk of dough out of the fridge. Roll it out on a well-floured work surface to approximately 1/8 inch thick. Using a drinking glass with a 3 ½ -4 inch wide rim, cut out dough circles. Press the dough circles into muffin tins. If you gather the extra pieces and re-roll, you should be able to get 14-16 circles.
  • Fill each crust with an equal portion of apple mixture. Roll out the smaller piece of dough. Using a 2-3 inch decorative cookie cutter, cut out tops for each pie. Place each top on the pies and brush them with the remaining syrup from the apple bowl.
  • Bake the mini pies for 15 minutes. Then reduce the heat to 350 degrees F, and bake another 15 minutes. If the tops are already golden after the first 15 minutes, lay a sheet of foil over them. Allow the pies to cool completely before trying to remove them from the muffin tins.


NOTES: Silicone muffin pans make it extremely easy to extract the pies. If using metal muffin tins, run a small sharp knife around ONE rim at a time, and gently dump one pie out into your hand, before moving on to the next.
If you would like to make this as a whole 9 inch pie, make the crust as directed and split the dough into equal pieces. Then DOUBLE the amount of apples and syrup mixture. Bake the pie for 30 minutes at 425, then 30 minutes at 350.


Serving: 1pie, Calories: 316kcal, Carbohydrates: 34g, Protein: 2g, Fat: 18g, Saturated Fat: 5g, Cholesterol: 8mg, Sodium: 3mg, Potassium: 91mg, Fiber: 2g, Sugar: 14g, Vitamin A: 120IU, Vitamin C: 1.8mg, Calcium: 10mg, Iron: 1.1mg
Course: Dessert, Holiday
Cuisine: American
Author: Sommer Collier

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

Share This Recipe With Friends!

Leave a Reply

Your email address will not be published. Required fields are marked *

Did you make this recipe? Rate it!

61 comments on “Brandy Apple Hand Pies”

  1. I laughed about the corn mazes. I am a bit freaked out by them too. So scary. These little pies sounds delicious and they are oh so cute.

  2. Simply lovely, Sommer. There’s nothing like a good apple pie, and these are the perfect handhelds, with a little kick.

    Well done.

    -Glenn K.

  3. Pingback: Cornbread Stuffing Muffins with Apple and Pancetta | A Spicy Perspective

  4. Fantastic! I can smell them now :). I’m with you on the corn fields. So many movies come to mind!

  5. nice finding your site! lovely apple treats. how awesome to have during a great rainy day during tea time!

  6. Mmm, these are so cute and look so yummy!:)

  7. Oh! I just luv the portion-controlled size of these little pies and the cornmeal crust sounds like great texture. Definitely trying this and saved to recipe file!

  8. These look amazingly delicious! Beautiful photos!

  9. what a lovely presentation! this apple mini pies looks delicious :)Your kids looks very nice. They're so adorable-=)

  10. I just saw a recipe for cornmeal crust and had it clipped out. It sounded delicious and interesting. I love what you have done with it hear. You are a creator!

  11. I'll be saving this one! I'm helping with the preschool Thanksgiving feast and this is a perfect dessert (not a peanut in sight!). Thanks for sharing it.

  12. This looks dangerously delicious! Brandy + apple pies, yum!

  13. Oh wow!!! These are adorable and would also make a very lovely snack for my daughter's lunch box! She would go nuts over the decorative tops and the crunchy cornmeal! Yummy! We are going apple picking this weekend, so will plan on making these shortly thereafter!

  14. Hey Sommer! I am trying this concept for sure;) I can whip up a crust in no time. Plus, I love the way the remaining syrup makes them look on top-that's so pretty…

  15. super sumptuous mini pies…love the recipe

  16. i love mini pies:) they look really gorgeous. i will have to give this a try soon. thank you for sharing.

  17. Oh my do those look delicious?! And then you went and added brandy, I love you! :) Those mini pies are just incredible and what a great idea to make them also for a Halloween Party. Since I'm Halloween obsessed, I'm definitely taking your suggestion on that. :)

  18. Such a wonderful post in every respect Sommer. Wonderful with the corn, apples and spice. Perfect after a run through the corn maze….wonderful children, yours!

    Ciao, Devaki @ weavethousandflavors

  19. Creative indeed! I am so glad I found your blog! So many wonderful recipes and lovely pics.

  20. Just adorable! Love the brandy syrup idea. Corn mazes sound like immense fun but I've seen enough scary movies (with corn fields) to know how terrifying it can be to have to run through one, for your life, especially at night *Eeeeeek*!

  21. How cute! I love the stars on top!! Why is it that everything that's individually sized looks so much cooler than the normal-sized stuff? haha

  22. Those couldn't be any cuter! Love the little hit of brandy you put in them. And corn fields do have a certain creepy factor to them – remember the Children of the Corn movies? That's what I think of.

  23. I also love fall! I guess your irrational fear of corn fields comes from watching those scary movies…

    What gorgeous pies! Droolworthy…



  24. I love corn meal crust and these look great. I would be proud to have these on my table. Super job.

    Plan B

  25. These look so delicious! I've never tried a cornmeal crust before, I'll have to give this a try:)

  26. The mini pies are adorable and sound so good with the addition of brandy!

  27. These mini pies are such a great idea! I can almost smell the aroma. Looks like you guys had fun at the corn maze. It's a good thing kids have no fear or they would not experience a lot of things.

    BTW, I love jackets too ;) I need to stay away from the stores…

  28. Cute little pies! Why are bite-sized things so much more tasty-looking??? I've refused to watch Children of The Corn my whole life, but I can imagine how much more scary that would make a cornfield seem!

  29. These are adorable little fall treasures! Great flavors. Love them.

  30. I love fall too…primarily because of great recipes like this one! I love the star cut outs on top…it's the perfect touch :)

  31. So cute! You are so creative!

  32. I love fruit pies with tons of crust. The use of cornmeal and brandy makes this an unique apple recipe.

  33. I love the crust recipe.

  34. Those look really delicious! Love them!

    I love the look of your corn maze. We have a pretty fun one down this was too that we've made a tradition. We were supposed to go this weekend, but somehow 85 degrees and a pumpkin patch just didn't mesh.

  35. Fall really is magical! And anything with cornmeal crust will draw me in :) And apples. yum, I really need to make these!

  36. These little piea are so cute! I love them – what a great treat!

  37. Nirmala~ Absolutely on the butter! I was out when I made these, and decided they didn't NEED it for extra flavor because of the cornmeal. But butter would be lovely!

  38. Sommer, I hear you on the corn fields. I think of Signs and The Village. Do you think you can substitute butter in place of the shortening? These are so cute and I love the individual servings size.

  39. wow I love these, and your kids are adorable

  40. Cute little apple parcels. This gives me something to do with all the apples we picke dthis past weekend

  41. So pretty and they sound intoxicatingly delicious (; Sommer! I've never been through a corn maze and it sounds like I've been missing out.

  42. Freakin' adorable.

    …the kids, too ;-)

  43. I like the idea of these little tarts for a Halloween dessert, now to figure out the rest of the menu:)

  44. I love small desserts! These are so beautiful. Can I have one?

  45. first, your kids are too cute!

    Second,those are such a fun little idea- such a perfect fall dessert! Any suggestions for other fillings?

  46. Beautiful pictures,…oooh,..Aaah,..the little apple pies look amazing & must taste so flavoursome!

  47. You had me at Brandy! These look fantastic and I love the cornmeal in the crust. They would be a hit served at any get-together! I have to admit I've never been in a corn maze but would love to go :o)

  48. How cute…we just went to our first corn maze this Saturday…I was freaking out the whole time, I kept hearing things and hubby thought it was super funny…lol I love these treats and they would go over well after a trip to the corn maze, lol


  49. Those are adorable, One of my favorite old time horror movies is Children of the Corn

  50. These are just stunning…I would be so happy with about 5 of those right now. I loved seeing all of your fall photographs too. I always got scared in corn mazes when I was a child, but I'm sure they would be more fun for me now. Thank you for sharing; what a beautiful, beautiful job!

  51. These look delicious… Funny about the corn fields, I have never been up close but have seen all those scary movies, lol :)

  52. The little pies look adorable, loved the star on top. And how fun was that…I should check if there is something similar around here. ( LA ). Have a great week Sommer.

  53. Oh, they look very delicious. I like the idea with the cornmeal instead of flour.
    Your kids are so cute. They look a lot like you. I am sure they had a blast in the maze.

  54. These look delicious — and the tops are so cute! Theresa

  55. I am sure these treats were excellent for your cute children. They sure have worked for me.

  56. These are so gorgeous! I LOVE LOVE LOVE corn mazes! Especially at night with a flashlight.

  57. yum.
    will try soon.

  58. Love these cute baked goodies. They look gorgeous, kids are surely going to love them.

  59. Looks so yummy! your kids are cute…

  60. this is my first time in your blog. i must say the blog is very impressive , has a funky approach and the recipes are amazing!!!! very very well done. keep it up !

  61. Those are such trendy little apple pies! I'd like one right this second… I think I saw Children of the Corn years ago. I can understand you fear – lol!