Blueberry White Chocolate Blondies
We’re crazy over this decadent and perky Blueberry White Chocolate Blondies recipe!
For my personal sanity, I need sunshine… Continual sunshine.
I need to see green when I walk outside. I need shorts. Sometimes I think our family needs to move to a tropical climate so I can experience summer all year long. After all, when mama’s happy, every body is happy, right?
One way to combat the feeling of endless waiting for sandals and sunshine, is to eat warm-weather foods like berries!
Berries are in abundance right now, and well priced. However when we need sunshine and summer berries in the fall and winter, frozen berries are a good substitute.
Frozen fruits and veggies are picked in the peak of their season and frozen quickly to retain flavor and nutrients. Frozen fruit is usually a fraction of the cost and bakes just as well as fresh fruit.
I use frozen berries and citrus zest anytime I need to bake summer treats out of season.
The bright poppy flavors in today’s Blueberry White Chocolate Blondies helps me make it through the cold months. Reminding me that soon enough, I will be trouncing through the berry patch swinging my little basket and humming a merry tune!
I mean the kids will be doing that and I will be maturely watching from the sidelines… Not skipping.
No matter the season, Blueberry White Chocolate Blondies are a great way to lift your mood!
Blueberry White Chocolate Blondies
Ingredients
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup unsalted butter (2 sticks)
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour + 1 tablespoon for blueberries
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup white chocolate chips
- 1 cups blueberries (can be frozen)
Instructions
- Preheat the oven to 350 degrees F. Melt both sugars and the butter together until the brown sugar is mostly melted. (You can do this in the microwave for 2-3 minutes or on stovetop.)
- Mix the flour, baking soda, baking powder, salt and lemon zest together. Add the melted sugar mixture and stir. Then add the eggs and vanilla. Stir well.
- Press the mixture into a greased 9 X 13 inch baking dish. Sprinkle the white chocolate chips over the top. Then toss the blueberries with 1 tablespoon of flour and sprinkle them over the top.
- Bake for 45-55 minutes, until a toothpick inserted into the middle comes out clean. If the edges of the blondies start to get dark, loosely tent a piece of foil over the top of the pan. Cool to room temperature before cutting.
I’ve never had blondies, it’s always brownies. These look great with the blueberries!
I can do with a slice of blondie right now. This weather is driving me crazy. It’s warm one day and cold the next. I am so ready for the spring.
What a fabulous flavor combination…I think we’re all yearning for summer :)
I’m copying this so I can make it this weekend.
Um…yes please! This is my kind of blondie, I’m definitely bookmarking this one. Beautiful photos too:)
I’m not gonna lie, your pictures have my mind in a haze right. I am in love with these yummy looking blondies
I caved and bought some blueberries the other day. I have to bake something for the kids with blueberries and I think I will try your recipe instead of what I was going to make. Looks amazing, Sommer:)
Mmmm….this just look too tempting. I love any dessert with blueberries. Would love to try. Thanks very much for sharing.
wow! I’ve been seeing a lot of blondies recently but these ones seem like the ones I will have to make this weekend!
Oh Sommer….I know exactly what you mean, I can’t wait for some sandals and dresses, but this weekend the weather will be pretty lousy over here in la, la, land. Blondies would do the trick for me too. It looks fantastic, loved the step by step pics.
Sommer!
The step-by-step tutorial was very helpful and demonstrated how easy the recipe would be to make – and how delicious. YUM! Blueberries and white chocolate in a chewy brown sugar brownie? Oh, force me!
YU-UM!!
:)
Valerie
These look so good and your photos are gorgeous of course…I love using frozen berries as well, a bit of sunshine :)
I love this blondie recipe. White chocolate and blueberry = yum!
the weather is a little tricky lately. I miss spring so much.
your blondies look fantastic. love the addition on blueberry. the presentation is stunning as usual.
thanks for sharing, hope you’ll have a sunny Friday
Oh, Sommer these blondies look absolutely superb! I I just adore the blueberries and white chocolate combination :) BRAVO! BRAVO!
Cheers,
Aldy.
Great photos. These blondies look fantasmic!! thanks so much for sharing. cheers.
i am deep, deep in spring fever but it is still so cold out! These are just perfect – warm and cozy but just springy enough to be exciting!
Oh you’re totally allowed to trounce- a family that trounces together stays together, right? Isn’t that how the saying goes?
These look really good! Do you have a specific brand of white chocolate chips that you like to use?